Document Number (FOIA) /ESDN (CREST):
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Approved for Release: 2022/01/19 C06828442
OHB Main Caf�
Menu for the Week of
05/08/17
Monday
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch it Snacks
I 1:00 am - 2:00 pm
S
GUEST
SERVICES
Soup
Tuesday
Soup
Fresh Grilled Salmon Panini
Pho (Beef or Tofu)
Cheeseburger Sliders with Lettuce, Tomato, & Fries
Italian Sausage, Roasted Tomato & Basil (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49(b)(4)
$6.99
$2.5943.15
$0.48(b)(4)
(b)(4)
Wednesday
Fresh Grilled Salmon Panini
Pad Thai (Shrimp, Chicken or Tofu)
Cheeseburger Sliders with Lettuce, Tomato, & Fries
Chicken & Noodle, Broccoli & Cheese (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz.(b)(4)
soup
Thursday
Soup
Friday
Fresh Grilled Salmon Panini
Pho (Chicken or Tofu)
Cheeseburger Sliders with Lettuce, Tomato, & Fries
Tex-Mex Chicken Taco, Lentil (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3-15
$0.48/oz.(b)(4)
Sou
Legendary Hospitality Since 191,
Fresh Grilled Salmon Panini
Pad Thai (Shrimp, Chicken or Tofu)
Cheeseburger Sliders with Lettuce, Tomato, & Fries
Tuscan Vegetables (v), Chicken with Orzo, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
Fresh Grilled Salmon Panini
Pho (Shrimp or Tofu)
Cheeseburger Sliders with Lettuce, Tomato, & Fries
Curry Cauliflower (v), Chef's Choice, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
$7.99
$6.49/$7.49(b)(4)
$6.99
$2.59/$3.15
$0.48/oz.(b)(4)
$7.99
$6.49/$7.49(b)(4)
$6.99
$2.5943.15 ,
$0.48/oz.(b)(4)
Approved for Release: 2022/01/19 C06828442
Approved for Release: 2022/01/19 C06828442
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Fresh Grilled Salmon with Cream Sauce
Braised Beef with Rigatoni Pasta
Afghani Chicken Pulao
Beef Korma
Persian Chicken Kabob
Pumpkin, Kidney Bean Tomato Stew
Tuesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Baked Trout with Harissa
Falafel
Braised Beef with Red Wine and Herbs
Chicken Risotto
Chicken Marsala with Mushrooms
Potato Mushroom Pie
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Balti Butter Chicken
Chicken Confit with Chipotle Apple Jam
Pork Loin Chop with Dijon Mustard Cream Sauce
Chef Brian's Fish Korma
Teriyaki Beef
Tortellini with Pesto Parmesan Sauce
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Beef Vindaloo
Jerk Chicken with Mango Chutney
Chicken Piccata with Caper Lemon Butter Sauce
Cuban Mojo Roasted Pork loin
Mongolian Beef
Baked Penne Pasta with Roasted Vegetables
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Pork Loin Chop with Balsamic Glaze
Blacken Wild Blue Catfish
Chicken and Spicy Sausage Jambalaya
Potato and Okra Stew
Fried Whiting
BBQ Sticky Wings
Hot Wings, Mild Wings
Approved for Release: 2022/01/19 C06828442