CROP LOSSES CAUSED BY SPRING FROST
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP82-00457R013800220006-3
Release Decision:
RIPPUB
Original Classification:
S
Document Page Count:
1
Document Creation Date:
December 19, 2016
Document Release Date:
March 10, 2006
Sequence Number:
6
Case Number:
Publication Date:
September 11, 1952
Content Type:
REPORT
File:
Attachment | Size |
---|---|
CIA-RDP82-00457R013800220006-3.pdf | 54.36 KB |
Body:
A roved For Release 2006/08/08 : CIA-RDP82-00457RO13800220006-3
IIITE1i 12$ y
FORM NO
. 51-WIA
FEB 1952
CENTRAL INTELLIGENCE AGENCY
SECRET/CONTROL - U.S. OFFICTALS.ONLY
SECURITY INFORMATION
INFORMATION REPORT
COUNTRY East. Germany
SUBJECT Crok Losses Caused by Spring Frost
DATE OF
25X1 INFO.
PLACE
ACQUIRED
OF THE UNITED STATES, WITHIN THE MEANING OF TITLE 1B, SECTIONS 793
AND 794, OF THE U.S. CODE, AS AMENDED. ITS TRANSMISSION OR REVE-
LATION OF ITS CONTENTS TO OR RECEIPT BY AN UNAUTHORIZED PERSON IS
PROHIBITED BY LAW. THE REPRODUCTION Of:THIS FORM IS PROHIBITED.
Late Spring '11952
25X1
SOURCE
25X1
1. Agriculture in East Germany has suffered considerably as a result of the
spring,frost. The fruit crop, including the apple crop was frozen. `here
are no early fruit,,early vegetables or early potatoes. The winter barley
was also damaged as a result of frost. It will have to be used for f0dc er.
2._ The farmers have no seed left for new cultivation to replace their loss.
The summer barley yield promioes to be very low. This extensive frost .damage
extends almost to Berlin. In areas where there is much water, such as: the
.area: around Luebben (N52/A28) and Luebbenau (N52/A27),are eppecially
hard hit. The damage caused by the frost on 20 May 1952 is very high.
The leaves of the deciduous trees have turned brown. The ashes have lost all
their leaves.
DO NOT TE
SECRET/CONTROL - U.S. OFFICIAIMS ONLY
Approved For Releas
N
-RDP82-00457R013800220006-
DATE DISTR. 11 September 1952
NO. OF PAGES 1
NO. OF ENCLS.
(LISTED BELOW)
SUPPLEMENT TO
REPORT NO.
THIS IS UNEVALUATED INFORMATION