SCIENTIFIC ABSTRACT PIIR, A. I. - PIK, I. SH.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R001240820005-9
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: January 3, 2017
• Document Release Date: August 1, 2000
• Sequence Number: 5
• Publication Date: December 31, 1967
• Content Type: SCIENTIFIC ABSTRACT

PI IR A 1 ane.: I v, r.
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'Alt I I

PIIR, 1.
Interaction of quantized electromagnetic and gravitat;,:)nal fields.
E. 41, (UurLmused Trudy) No. 5, l')51, TalLJ-m, EstonJ-a
SO: Monthly Index of East European Acessions(EEA1.) Vol. ~',, No. 11 November 1957

o
Distr: 4z3a/4E3b/4x2c(j)
no sons d CAWYM as the coadomflas d rMWAML
RtWA-
JM,-W5-r-.MRJ.-Foi of the
UJIM obtained throtigh condensation of re.
=Z4, PhOPOCII, Ca" sud anhyd. Al" were
01docatalY j. In the case of CaC4 the optimum condl.
for the r:t
tkm Wirm is, mole ratio 1-1 temp. 140-180%
and dam" 4 bra, a7s~ the M. t.'a resin obtained b
2200-23W. It the temp. 6 rialsed the mal. wt. 6 1 red.
When AlCjj is used. resin am). wt. 25W is attalotod"With
reaction at 140-WO and in 2 bra. At temp. >150% the
snal. wt. does nat change. In all casts the polymers are
IbMW With ratio between PhMD15C and acidic OH VMP3
1:1. Further. solvent PhCl Is used In lowering the vb-
cWtr of the reaction rnixt. resins of mol. wt. 25W.
Thus, when AIC13 is used at 150 and after 18 bra., a resin
of 1 970 is obtained. The derve of polycov~C"M-1
mo=..41 Wrea,
tlon* M e rdbythepreserweafteriWY-a 66
as py""Ine. W1. K. C
C 1A

"ountry :
CatoSory : Fa--m Anim.'As.
If
1j I-
iibs, Jour 2f Zhu t I i c rfN
Author :
Institut, ; 5s,011:1:1R~1 J."'i .
Title : ""(-"L, rro3iicti-r1.t:r u' a,i'
"cl !Ire,),!
ioi.~.nt
or if-
Pub.
Sd r
.n . t

Aastract -.7,i9 rnis-id on mcde--
I lit of, ,11-1(jle 114"
of
T 1 t Lr.
decrpa~iid
t ,.c U Q,; s or et r-
.'rc'~ ,.Lour
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Y1.
Sh '11 '-c' -11, -,krsc~-

Card: 1/2

US3R / Farm ,Lnimals. Cattle.
k nbs Jour: Ref Zhur-Biol., No 12, 1958, 54740.
Author Piirsalu, H.
inst
Title The Dynamics of the Hemoglobin, the Total
Cholestering and the Phospholipids ir. tti-
Blood of Young Bulls of the Estonian Rei
Breed Reared on Different Rations of Whole
milk.
Orig Put: ENSV Teaduste jLkad. Toimetised. Biol. seer,
Izv. AN EstSSR. Ser. biol., 1957, 6, No 3,
272-275.
,,bstract: Th,-- first group of calves was fed, up to 1-~'
months of age, an average of 365 liters of
whole milk and 816 liters of skimmilk p,~r
head, and the second group - 125 and 1046
liters, respectively. it was found that
Card 112
QQ-2
18

13DVDA, V.; VEDENYAPIV G. - MOROZOV, A.; FORTUNA, V.; PIIRSOO,E-
Itranalatorl; I'l'STOJA, J., red.
[Checking the technical coalition of a tractor diesel
engine without dismantling] Traktorite diiselmootorite
tebnilise seisukorra kontrollimine ilma lahti monteeri-
mata. [By] V.Bovda ja teised. Tallinn, Easti Riiklik
Kirjastus, 1964. 57 p. [In Estonian) (MIRA 17:6)

Al"lli-ILion noL glVCn._
I c ~-%e ~cr- i~,- i-.. ~j,iri (I Serl-cTaber 19 UJ2.
1-.~- 1k , Vo 1 '17, %0 1,
in
.st 7..vsic~ans particiraz.fd; 21. sreakers f-rc.,-ente-l -ar,.-s on
llsllt~ Of ~,!,or~ medicine which are terSe~y

PIJADE, Rafael, primarijus, dr.
Work organization and systen in roentgenolor-,-ical department-E
of Military and civilian hospitals. VojnOBanit. pregl. 19
no.1:40-41 Ja 162.
(RADIOLOGY) (1106PITALS)

PIJADIC.Rafael,dr.; NOVAK.Josip.dr.
Contribution to the differential diagnosis of pulmonary echinococcosis.
Med. glasn. 13 no.7:3576-359 J1 !59.
1. Rendgenolosko odeljenje Vojne bolnice u Skoplju, mcelmik:
ppuM. dr R. Pijade.
(LUNG DISSASIS diag. )
(BUIBMWOOS IS d iag. )

PIJAD1. Rafael; NDVAK. Josip
Personal experiences in the tomography of maxillary sin-uses.
Srpskl arh. celok. lek. 84 no.4:460-467 Apr 56.
1. Radiolooko odelenje Vojne bolnice u Skoplju. Nacalnik:
major Rafael PIJ*Ao.
(WILLARY SINUS, radiography
tomography (Ser))
(ROMCGINDGRAMY
tnwgraphy of maxillar sinus (Ser))

FWAID, Rafael. major dr.
laproved visualization of the lumbosacral, region in standard
radiography. Voj. san. pregl.. Beogr. 11 no-9-10:376-378 Sept-
Oct 54.
1. Reudgenolosko odeljenje Vojen bolnice u Skoplju.
(LUMBOSACRAL REGION, radiography
Improved visualization)

:"411-tion oil tn" oc
papar ii,;it.

PIJANOWSKIP -~ugeniuaz
The technology and chemistry of food; its conrections. tre-jas Lnd
certUn whievements in research. Nauka polska 10 ne.2:49-66 16~.
1. CzIonek koreepondent Polskiej A-kademli Nauk, Warsza7wa

..dcpl ckm,osition L,, mil- of in-
~urther observati,,ns or ch(,r
Iriesian cc,s differ.'r, in ',.heir milk i1cid:--
RLC~'NIKJ -~CPT:k I,Cylili I T V1 I Y',!I(,' (.1 . AINAI (y F N :Y
C Isk& ':,kadcTai:- N, ~. %nill 1 eTe c Ir , I "I-mi I sci
Foland. ','cl - 5, 1958.
liontldy Li7.t c ---Ft LC. 'I'll.
1959. Uncl.

PIJANLUSKIP E., prof., dr.
014ilk: The ma=ary land and its secretion,' edited by S.K.Kor
and A.TICowy, Reviewed by E.Pijancywski. Przem spozyw 16 no.lt5o-ss
Ja 1(2.

1~.Li#zcinl us pr v,' J r . :,L MI mn z/ 0 law, i or ir
A- 1 -11 t i P, -,f !'ne :A ",Lpn -ot-r-ric, I C.)?J of 'rt- A~. IC -11 ' u7 ri
qni Food r,, If.e Collegoi of Ag-ricalt-ira d,iring
th(. 2'~-' year period c,' then, Peeple's Renublic. FIr zem
fe- -iris m no
He go cf I-re :'Pna- trran c 1 1. '_iirri 1, qnd Foc, i j noijs, ry 7
tme ,ent -,,. School of AjTrI , WarsAw (for Pijinowsk'~ '
Hc~ n t, nborntory u,' "I otect.n )Iogy c)!' the '~nlrj , nd,mtry c:
of I
nt- I n s '~e ' Te - ~. n o I :,,gy t he :',.q i ry 1 nd us' r y of the 7- -1
ege n~ A,-r i,-ul tiLre , - 9,r 3k'W Diiizewski

Pl~'ANOWSKI, F., prof. Jr
S-Inntific activit:es -,n problems of the 'cod Find
induntry, FIrzem ferment I rol ~ nri.3:^17-78 "lox 1691:.

Fi~ mj~,srd E. r'z-uf . Jr. "T ht -je'er!-inatior, o:' ; --eS3ure ir ~:,j,ne k: z".
(Uznqc7- ni(, cisnieniz w konserwach pu5z,ww 'vch (s%:item PIIL~3) . Lr_ ei',,,S1
RolRy i .3pozr,.czv. 1,o 3, 1950, pp-3~-39, 3 fi?,z3, i tabs.
This article cont~iin., a detdleA Je~c-i tior. of the :-ancQ~-_er,
inventei b-i the author T the arti,-Ic, f r ~7,au,rinr pressurc, to Irrrof
'Ibe irticle aiso con, ii-, tal- e.1 Olich sir I~fv
Hr,, in preserve tins.
the de*,erm.i,,.tti,n of much presiurt-. The manon.eter m# nticn 4 h-ts be n .3 d
for three vear5 for chec.ing, anal' itica. r(se-i-cn a- i techroloracal
of fruit ar.- v, Pt tai~lu :,ro,juct-. Me 4r'-icl, cont ir,5 lht:Qre~.ici, ii-So 'r.
on de ter-ir i ni rif--, t~e inf' _uence or, thc reluction of the Jegree u.' rr-e6-mre in
preserve tin!~ of the tt~rverature _,f prt, - rv,.s al, ht t-re her, 'he-, -,--e
5ealt,.,, in Lin- Te~,ts rivit with Aer- have fully confirlie, 'he
accuracv of the thezrr-tica.' -al u.ations.
'~00: rolish 4"- :hin-- cal A!;. tr cts - No. ', I`f ~I

PIJA~r.~r,KT, -..
----
Lnportance of raw material- in the food industrv.
F. 99 (Pree.7vsl Sy>oz-rwczy. Vol. 10, n( . 3, Mar. ;95~ , Warszav,,, P( ia-lj
Monthlv Index of Fast Eurorcan Acces ions (YTAI' ~. Vnl. 7, n(-. 2,
February 1958

Pijanu4iski E., Trof. Dr.
Dr. "A ~;ontrJhutJr~r: t~- the La*h~mO.cq' Irte,,Prp'---tion
PJ iali :viski Z '-rOf
of J3z Production"
(PrzyczyneK do inte,pret,cli wvi--)hu konSitur). Przerysl
Rolny i ~-ozywczy. No 7-8, 1950, pn. ;)09-:11,, 1 tah.
Ba5ic forrriul-i.3 were calcul-it-d for letemining the 4e I I of i t!. nd
the juantit-7 of ;,,Ater eva-c-r-ted. Thf,y w,re wor--e : ouL or-, the bqsi!s of ~in
eAir-te -)f the extract eler,pnts, fruit an. mgar ,,hich 1, L --. i . e rl t o i ar. .
The other for%-ulae eter-irie the 7uantitv of suFar, the uant;tY f ev -or
water, the f inal .,;ei,~t (X 'i r in relr~tion to th~~ e "--~ iL;h--i iu-nIA- , of
fruit, of KnIown extr7ict, for the desired content., ,f extr c, and of
w~dch wa-, ad ied to i m. Gert7iiii Iii-itation-s ,ere achieved reg rd-'rg he
percentage if sugar which ~,as AIIF--d to i-Lr in reiatior. t,:) the *r),-rcent;ive
of the gene,, -a 1 ex tra c t i nj ar. , th e e Y t ra c t i r: f rui t and t he d e Free of c on-
tr-ic,,ion of jw . ~'Iiriptifie I Cormul ,e are r 'ivei for the lutemi:, tion of
the u nt't', of ju~! r to he usell fir i
, Y Vii Lota. weirtit i~u obt 4!,ed
frcm. a -re
-leterrined juar-;*.it: ,f frial-A.
jC: io'-ish Techin.cal No. .1, 19',l

At

sa dwing WIM tex
-SL

dkino Wlnpne.~ of ruitind vivinUms, MininiMion of fmit

me, O-tbL! A 1 .9 jrdgr~M-
- xv lxtL;ki
F

.
.
.-
... . ........

t4 1~!'
VA r

DLLrZFWSKI, Mi ec zys lHw; PIJAN'CWSKI , Ng- - 11z
Fffect of gF-km-A J rritMat' )n r., ' t,#, ool ! f orm t-fir~ts~,rla ir, raw
mi Ik. Acta microblol . i o1 i, IQ,
1. From the Department of Food IndustrA(!--, I lv~,;Inn of Dairy
Technolovj, Agricultural Univfrslty, Warqaw.

Pr,ci-ssinC Industry. H.
Abs J,ur Rof 71,ur - KhDrdyn, N:~, 19, 1958, 658W
Autl~-)r rijan)wski FuCleni
Inst
Title Frctors Stipulatina the Stability of Try MJlk.
(rig Nb R,,czn. nauk r,.)lniczych, 1954, 1368, N- 3, 337-366.
Abstract Nj abstract.
Card 1/1

cf
aQ:-.
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aj.K.-I -nc- n.,* -~rc- of
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L- t: s el m-L z ~ h~- pi-. a t &

x"/
POLM/Chemical Technology - Chemical Products and Their
IffIlcation. Fbod Industry.
Abe Jour : Plef Zhur - Khimiya, No 8, 1958, 26790
Author : PIjanowski Eugeniuez
Inst
Title Tacolo~gi Mce of Vitamins in the Food
Industry -
Orig Pub Przem. sPozywczY) 1957P Ils No 2, 51-57
Abstract A review. Bibliography 49 references.
Card 1/1

Country H-28
~;at"-Ury Chemical Tuchooloa. ChoW eel Products and Their
AIMILcatims. -- row DAwtry.
Ats. Jcur. R. Zh. - Kh1m., NO. 11, 195 0512
19
Pi
Ins'. Itut. ~1, i-h~er Aq:r~culturiAl 6rhool
It1n InveaLiga*1-0-11, iri tn- Field of ')airy Produ-tf,
Technoloir G-iacrt&ke~~ at the food and ACricrltuie
DepartmenL o: tno Nai-saw hir~ljpr Agricvtvral SrhoDI
Pr-emysl zqoz--wcsy, ~?, No 1, 544-54o fl?56)
I.be ~; --.c t No abatrart.

PIJANOWSKI, BuReniusz, prof.,dr.
"Handbook on the chemistry of food stuffs' by Josef 5chc-MA-23, e- .
Reviewed by Eugeniusz Fijarowski. Przes spoz 15 no.12-55-56 '61.

PDAVOWSKI, E.,-prof.,dr.
"MJJV: The man-nary glad and its secretiono; a collective work.
Reviewed by E- Pijanowski. Przem spoz 16 no.1:58 16a.

PT,7AN'(MSKI, F.; TAPTP(TvT5Xj, ~.
TEC T" C) LI(GY
Per"Odicals' TYK7"I SL S v" ZY . ',() I . 12 , n(,. 1), Sept. lll,~l
PljAjN'CA43KI, F.; ,'AKTBCVS,% , ' . Formal t.tFt -isp(! f'or "',f, eva. -ial 4 ". .-," ' - r
c.ua' * t-,, -I" 'ndiistr,. a2 r wp: n. ~-.
~'ont-ly L4 Ft of 7.aSt Eurnnean Acce:~s ' ons k'F!.A* , Y , Vo - . , " . -
el
Febi-tw-., 19~,~q .r. "7 7 ass .

a. U
milk
clam
"4 A. rezkwkabl =*M ~tvcl
~WdtWes. bttkbbate;:; Pout inwilu, st6n-
for
Cab t0-82 ..
01
f
'Cas
, so
rom 6.2 to 4 O
.
of
litimut
dIty (I

'01

q

POLM/Chemiml Technology Chemical Products and Their H.
Applications Food Industry.
Abs Jour Ref Zhur - 1(himiya, No 11p 1958.. 37913
Author
Inet
Title Problems Related to Consumer's Milk. Discussed durinG
the Wth International Milk and Milk Products ConGress.
Orig Pub Przem. Spozywczy, 1957, 11, No 11, 457-461
Abstract N-3 abstract.
Card 1/1

HORUBALAR A.,; PIJANOWSKI, E.
Effect of madex te doses of ga- radiation or the keeping quality
of bilberries (Vaceinium nyrtilluB). Bul. kc PolbIol9 no.4:i67-in
161. (EFAI 10: 9)
1. Department of Food Agricultural Industries, Central Colloge of
Agriculture, Warsaw, Presented by E. Pijanowski.
(Gamma raye) (Radiation) (Bilberry)

2481 64J.. 84/85
Polish Technical Abst. PIjanowski E. Outline of the Technology of Fruit
Wo. 4. 1953 i-n-d-V-ege-Ua-Me Products. Part 1. IntroductJon to
Agriculture, Food the Technology of Fruit and Vepetable Products.
Processing Industry,. Part 2. Fruit and Vepetable Preserves. Part 3.
Forestry, Fisheries Fruit and Vegetable Produces.
Zaryn technologil produktow owocowych I war-ayvnych-
Cz. I Wstep do tochnologli produktow owocowych I
warzywnych. Cz. 2 Konserwy owocowe I warzwne.
Gz. 3. Frzetwory owocowe I warzywne. Warazawag
1951 (cz. 1-2), 195) (cz 3), PWRIL, 160, 126Q
pp.. 113 figs-s 2q9 tabs.
Definition anti purpose of fruit find vegetable
processing. State, organization and means of develop-
Ing fruit and vegetable processing in Poland.
Methods of procedure and systematics of fruit and
vegetable pr-idlicts. Fruit and vegetables and their
chemical composition. Auxiliary raw material in
fruit and vegetable processing. freparatory
steps, preliminary preparation of fruit and vegetables.
Freezing. Appertization. Drying. Corning and
pickling. Preserves and fruit in sugar. Other
methods of preserving fruit and vegetablej. Fruit
and vegetable mashes and pulps. Concentrated fruit
pulp. Swe-tened pulp and mash concentrates. Fruit

and vegetatle Juices. Processed products from
juices obtained by physics- methods.
ji I .... . . I- , - '-.-i . . -'71- , , ~:-
- 71 .. .

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vmth%wtjvc actim WIMA imd W Wtlii tit imt -Am qied
It

1%. 15

PIJANOWSKI, E.
Storage of raw materials and in the dalry industry. (Conclus'on) p.99
PIR7FMYSL SR77WC7Y. (Stowarzyszenis Naukovo-Technictne Inzynierow i Technikow
Przemyslu Spozywczego) Warszawa, Poland
Vol.9, no-3, Mar. 1955
Monthly list of East European A.cessions (LTAI) LC, Vol. 9, no.1, Jan.1960
Uncl.

- . , - ~ . I
0

.he 5 -5 a:
ne
f. N 10
"'oland
-ccessions
lis"
Inc

-A --f-df C-11 I
9-T.K", ~A.,
resulted In tht highot redui
-"Ixed prepiu,' al~out 0.4 gi of
1-4 hew". '111C V100"i
-'-*Imyi -whey plus-sup.., almle of 61
w1th Mfji~ hxcfa~o and Mycrl wai
A.
for the ttea~
Ws
Outlaws Wett Slijiltly lleg. at _t)-0, TIcAtifig 01~'
t 0 0
h r%rA with alkil?l enollico, 11-12tilt, ill the IOW aint. iq I
treat 8119UP
U.Shoint by via direa I thmflou). AhoutJ
of theadd -ulkitil, wam bound to the strid.-i Imned clw-;
".q
hel W
-equiv. of 15% of the hottud alk" Is
g; And .the
recovere
d in the'lorin-of tha salts of acetic and formicA
40,w- -Good prepns,sllowt4a sirmig wW permanctit sinti~
attift when addtd to butttr cAther dur1bg the!
e uraing. of even better, In the prot~mLion *fO.I-0.sTd, tol
tile cream JUO before churalult. At tlalq micn., the mtber i
it at odoc aud restuous Ra,. or of the preptLs. was not i
'eyideqt"whilt tile butterfat Was prevented from pcroxide4
f flon. Imber 'conals. InDre effectively Checked per-1
Ide fortdation abd developaimt of "olUnus," Expts. I
f
Ivi e.prcpmi as.antioxid"to In fW[t technokff and AS4
C's VC D remIti,
at ez,
V _911
-71

POLAIN-Ij Chemical Technology. Chemical .'rodur-ts and Their J-lL
Application - Food industry
Abs Jour Referat Zhur - Khj-niya) lic, 2, 1958, 620L
Author Pijanowski Eugenius
Inst Not given
Title Polish "Iesearches Pertaininr to the Canning Industry
Orig Pub Przem. sPozywczy, 1957, 11, No 8, 321-325
Abstract A review. Bibliography 26 references.
Card 1/1

?olish re3earcht,5 in t1w caruiin,, irldwO.r.y.
(''arsaw Oolan," lol. 11, no. ~--, --ePt.
30- "lontl:ly index of lmast Fliropean 4c(-Pq---,ion Vo, . ',:o.

PIJ AIMSM I Z -
PiJanowski, E. ZarfF technologi- ipriniarEtwa- Warzzawa, P~nz`wOve
Wvdawn. Techniczne, 19150. 176 p. (Outline of the techno1orj -.f
iAne making. Illus., bibl., index, tables)
SO: Monthly list of i~ast European AccessionsY LC, Vol. 3, No.1,
Jan. 1954, Uncl.

PIJA210-.%'SY,I, E.
Developnent of scientific and technical achievements in dairyirx_v. P. 2-34.
(PRZDIYSL ROII;Y I SPOZYWCZY. Vol. 3. No. 7, July 1954, Warszawa, Poland)
SO: Monthly List of East European Accessions, (EFAT), LZ, Vol. 3, 110. 12, Dec.
1954, Uncl.

PIJANDWSKI, E4igeniusz; JASIEWSKI, Jerzy
ExDeriments with the use of 1 n juice as antioxidant im-
buiter. Rocz tech chem zywn 8:19-30 161.
1. Chair of Food and Agricultural Industries, Central College
of Agriculture, Warsaw.

DLUZEWSKI, Mieczyslav; PIJANDWSKI. Eug~niusz: ZMARLICKI, Stanislaw
studies on the increasing of the nutritional value of full milk
cottage cheese b7 Oospora lactia. Rocz tech chem z7wm 8:127-
142 161e
1. Chair of Food and Agricultural Industries, Cent9al Collogs
of Agriculturo, Warsaw.

WDJTOWICZOWA, M.; PI-TANOWSKI, E.
Further studies on the lipoxidative action of cows' milk
globulins. Bul Ac Pol Biol 9 no-1-114.53-457 161.
1. Department of Agricultural Industries, Central College of
Agriculture, Warsav. Presented by E.Pijanowski.

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so C j~SUPias�kA&vsdE-PijA-Ai -Fv(sxTA[t ForralAsex.
30, No. 22-3, 31V"Mitil Fall6h =40937). A 6-
00 months old sampir elf huAanka is, k-s-V--v;nn2 ttervenatte,
06 from bb"p ner cow milk e cisretained: HrO W.115, fat 1 74.
00 ictial protein 3.45. Lactow IM, KMH 0 W tactic Acui
"MI. A,I)ff 0 113M. 110W)II 0 title', wid Co, 0-039'-1
lotall arklity as twliv acul was Of the total N,
13 '6% was mi. and 2.Mlt~ atmiso N. Peroxidow And
AcAr toF AcCW0JJ)Mr it- its sm-ot ,wnpd ) wrtr ab
wilt. Vvidirntly itw iaoople wa% hum pardy Ainwstvl
cow milk. The liarteritA. ratimn revrielartl 3 streams 1)l la,
tic acid bacilli (2 similar to Thernobaoterium bulgartotim), a
seer I ueast closely related to Saccharompes lactia and (by observation,
0 0=91 Mly) slreptococol. The Btreptocooci could not be loolatoodes pro-
411 : bablyr because acidity was too hights Huslanks, to closely similar
DID to yogurtis Sterilis*d milk, imotsulated with Its organisms and with
oio :, : Stra, lacis gave In 10 daya at 38".40" a product showing almoat
complete chemes and phys. identity with the orletnal huslemka.
Do- J.F*S,

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fc#hl ing ~Ai 11. u# butirt, iu. 4W, 1, imat-l tih it I N 90

F egolml - Ow AristilY of thor bitill" I- -h,l wild "1n.1
,.p I'd ;j N alkali lWV IM V. .4 Ift'llef
toivrilvirill dkin. of The wfurn give results I% Icup NO
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A A L t -A-J L-4-L--k A a F aR I I to M IN M Cp a IL I . 0 1
.
dool'Advakis all b~ serum k-s--
1*1 Al P-slo.4 A .4-itij Ass. 4S.-Mill"Ift-
111.1% 1 violate and I'loilit"i,

mel
a ;7 tC*Ibng butler fill Wkilly, Ills-lassV, C1 Mon-
ut
settled ballet). isms. 11 mW 1`4 ciallipits., were elabilmled
a wild drossillord. Ivor Christ. Counting. 44 file 14411110% -4

oil a full mill. ablou milli, cream. foutiorproth toold butler ari-tv
tudorj xvittstalatively. 11he no-solled
so snotaino-d Ili The bulits plossaus it r . in the Isol-firr
lbqubd 4A twill- 1, vs.. ",pursi a, thir -Isshk 1-
in essirs. the nsdirs 4 thr doin of bull" ow-ruin, A il-I

U We Obvidard .4 4 No S. .9 low I'm its 4
1
4
8
[w
wrat oulin'ted. Onst'sto list, 1.6,1- 111, 6#11.0swillot
.
.
,
fin .... dis arst. de-1-4,rd: )e - 1401 A s it.*.% w,
t34 -A5 I f a.7 I 14.04 1 - it 117A . vvlssl~ N I, Index 4
ddn. of twatirr serum, F is lievivittiont uf #at its Nille,
itrwhidiroll all oll cast ol stalted butirr,, v is prrrrtit&Sr III
at- its bullef, I is 1wriviltax, If tsct,- III buttes. ( 1,
lis'-flossr 'll Mstrus in Wife* Mild 1 1, 11- ill Ini 4 %
ffilkah lrtllllt~l tow CletilrollifolIkUll 14 llt*"%M "llitill1~1 In
I-S .jbuti,t I he J,v ... u1, it to,. I., buils-, 1-ou 1,,glilo e
qsrs" t-tram. issib --t us slightly til-ortit th,
Italy tm a little last hugh I '*"* at Ihr numl
1,11-111"Itic indexes od") were as a twists bw a**
ods-it the shin (A tmitirr %ort-ij. its~-sr inde- art loam.1
is standard '.1 11 twig V let I,11) I'll 'If unsfild pf . .....
I I's. value. .-Illsionsto us III. sisly - Is- .0. 111.
k. lots"Irvirr, Illev -" fagot, 0- 1'. it.,
ahsi ,is the twosi. Jthe miStual Lmt--- 1-.41% ..Xhl
t.-b-fences. I-,Iwar.t A~ Arlit-iniami

' 1
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(Central Coll Act . %I eras. i
_V-0 :A*-l4(llXV)XRngloh mumniArv
It-W "I"Uh 1, Sri, dw-rl-n-I Im dw -A.Atbopi .4
I b, fi".1 WWI., .4 fruit plemwe and eiral.1 imatir'. .-I tie h,
h-o .4 lbr vot.vd WAW to 1w trovea .11h . d-finow .,.,I
11,1110, 11V Oldrf oil otblata .6 fruit jugwi- "itog
WfIvoUSTS of 111C I&A&I r3t (;Vt-MUuIAWV Wit 1 41111 IN1241
"Irif lit) thr it"Umplint) th3l thr wil to thr fio.1 PI-1.), ,
'IWAIIJ In, ftJuAI 14, Ow VIA nrivionj liv losmely Owlinj ItIA11,
aht I.ur Folmulas rook] )w oliolu.nSly .1 1411-1
.1.1 ..ol,.. . - IAAW ohnrr -
bi, "I fit.o.. filsol TwM .4 t."i The
1151

(Central CV. A Warsaw.). Prarvityli Rojery I St~'Sy-
a W194-Ten wariet6ps of the late-autistrin
aprAft fit red anif they ILIvr tlw folkwa-
ills ST ritampti.: water extrip't 13T, . -11jur. III Me"
,It 4-13 4%1; acids (so mallic &611 41.451"; 1,11 3 M:
~il4mio C 3(vjn)s. % (OA-13,1 mg. 1701 The AV "onli'll of
fur beffira in 1949 b as lontiq. wtillit of 1 1 57", a
total sorkh 13.71; tit. 10-1; ougars 6.91; airwis (as corw
4ews) 0-fteprotrias (IN x 62SA OM; ath 011"i; vitamin
C 6.4 fzs~ ~v. 7U AMC of stasars is Clie hiSbr*t in early
'U174an and subarquently decreases O.t June A.5"e, Jule
. 4%. Actual 6.a% of ougarv); the &nit of witAmm C
.rnallns rolher comill. 71bry are only small warailunis in
,amPh. 1101161" 1 front 4111crevill rpsitmil The tv -nnpo
,J The sorawba"Ift harvested ill I Ile yrisr lVits 1. joial solitfs
u-18: est. 10-67' WISM 7A); total A.kis (46 ellik wriij,
-117; rolatile wWo (as ist*tk arPI) 111.8 fill 'Z,. vol-ttit.
~-um (to etbyl stietate) 46 mg. e;; vtgjiilr aWhydes Nil
.Mtolweltylle) 1.79 MS. %; vitamin C 75 Ms. llwv
,how ralber high sugar, content and lover aridity The
ffigbrot total solid content obows itilij (I I"'Ir "
Wractrubm, Louis Gautier, sawl Hants (141% 1. the I,mrsl
Nxivestir & Nvapwr 711or strong r,,f coloreil
-rietirs ohm the higbrot vitamin C control T6 con-
nit of w1lamin C in wAl-crown bu*h liervolis is 4s fiallim,
MOSO Ciusisis W?-,W MS ", No" 'fteasd fw 912 Ing
liepbmu illislowto 100 =~- 4; Cydom jillp"tra 0 nil
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nd in the Nitterr throush the 11mulairmn) i*f &-tm,on, wile
:
lt
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nium tcuip, Ls Lti", th, toactcelul" -.1-t, 11'at t. 'go' fin I
l
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W1 an
,i
mid an arnt ,f It activated by *,t- M I" ht. rang-
within the him" "tatAithed For"wil,ly hm W,ep1-,u9
lario, 01 many carixibydrairs and akvhcA~ the brm GI -
immuA weir drutntar. nuatum, driusn, Inallf"ver, ll-vu-
1,,-. alwan. laculme. pimcicow~ asul arallimm- iin d-,-u-
in& -itivirl The hartmum jorvilu"% c-n%iderable airit4
yliewthyli-Artsintol.nobtamtyl. A~ttoinisfarnit-tittl
_tt,7
it a
slow 411~4111.
least 'j T_
u : AT so a I
large isnits. Wbru the tow armlity t. mly 1141,~!,
lactic a6d and rrwh" ot~ max at (i.-At wimill. lacitr ml~ ut
Aft," , wtAs the ¬. oil an-lijin ilmrs"J it, of, of Or,
dmm-wd the amt. (of a"Upin litruied The proliti4ti,
W". ~j tills losoloryllim tin milk pri,frin, 1, 141th'.1 WO
JiWy .1 wtvk% the vol. antl minim, N imfia-d Irms k j
a 820
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L Ciso 4 total N. all %traim %ho-winx a virry ptixisimm-tj
01744,LUOMICAL till unlImmitymthttf-pect. TbevirmLis,%muntinj
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MIND 11101 b ftb~"
NaftevirwAl Mad x. "*We" J%" A
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-1),
VAMO 4"d & M&M. MWA #40aed 46%
It* ME. d opcow im, MAIM fd do x Mors R 6
eled , amine with at to amt. of dire as
011kh bw " &wt. this is attributed to tbe , 410
by mrb cat pw Oak ad tka MW a b & jwgw
'
.6"duatheratboddwswAh-q Wileal () diss"Vird
to the prrviess I
WE W 0 by M& Ahw Ilia MMI do &P is U:J. Taw MVIIAIM bhw -nrn. cd
'11ftwebon of 0 diad Is MU by the I dn" 1:20DAMD hoe a - I - efirct an the dtve,, .01
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dbakially Obartaoied 11w thwas of
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7tfu j
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sitirmam (91). end the bctYTbc WCjhW as mu&fmd by
600 is were rather sornilm
MAstrap-Pirderarg(M). nwn-d
00 1-hr valon fix I wall about 0.12%
A with 1. In USIUS
11 I'lif Wet 4wift-0- - '
J;hl' h.
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it 61 "C"
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r
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Asa I L &ITALLUR&SCAt &IIIII&TWO CLASIWOC.FIC. I I too
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POLARD / Chemical Technology. Chemical Producta and H-26
Their Application. Food 1ndustry.
Jabs Jour: Ref Zhur-Khimiya, No 1, 1959, 2869.
.muthor PijBnowski, Z., Poturaj, S.
Inst Not givun,
Title Experiments Concerning Speeding of Drying of
"Kalle-I in the Preparcition of a Cheese Mass.
Orig Pub: Przem. spozywczy, 1957, 11, No 2, 75-?6.
.Abstract: Experiments were conducted in regard to reducinw
the time required for treating "Kalle". It was
was established that the "Kalle" must be crushed
finer than usual, selocting an acidity and temp-
eraturo to provide for an instantanuous prepara-
tion of a mass ready for pressing. j, chart is
given which represents the relationship between
the acidity of milk, temperature and content of
dry material in tho cheese mass. -- Z. Fcbinskiy.
Card 1/1

I
i~i
of
quin
Lmy
-pa
"
-
*
-
.
A Few
r
"

JIM A
lion.
30,

_. y ==a of
O#A to, bft4fty I
-
~ T6% 4.m1 cif
dyt.-

-3 nil. of M
-
-
-
4w
siol". --- zu
of. At N%s
1wi Akio, 0.7 oil

od thd tift a is mam..-I ml
" buto, to
DUM IIIA-ItOw is sm ah Suml Im Ma.
is matwup
t0:10 1~1 vilth 'Ifi akes filtorid. . out ti"
-111 Usi ~Vtkito ate . ti"tid -w"
A nil uorm
VI
O
001
t"
"ophenallo4ophowl, auto
-
11arn"k4m
iriputh coamt
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ow
r (as koc d Obft i0 VbUlued
d3V.
w
b
kd t '
~
oc
o
o" V*y
& O.W
v
Ilk ftsbou UM "qodmwt 'G
R-WaW

77

Poland' Ch,~m! -a. Chemi~_a, Prcviucts and Ille I r A p1, _i- a F ~,),i I s
A t~ usn a Refer-at Zh-j-r Kaimjya~ No iL,6, oit~en
S , tfit4 %Ui o- Iti -i it. %tie. t ~v
~j
:a
N; fi-~is~ ai, ai-d Lig i 1!s h rt-qum,~-s
-a )grtij
Card 1,, .

PlawowsKI, Mleezyslaw (Ware2swa)
7imaeAciss for finding and producing am food stuffs. Przem 5POz
049.1MI-19 161.

RECZEK, Wliodairderz; PIJANOWSKI, R.
Problems of motor touring. Motor 1-1 no.490 9 D 162.
1. Praewodniczacy Glownego Komitetu Kultury Fizycznej, We-rszawa
(for Reczek). 2. Prezes Zarzadu Glownego POlBkiego Zwiazku
14otorowego, Warszawa (for Pijanowski).

PIJANOWSKIP Tadeusz, mgr
In the interest of the cory-minity and pharmacy. Farzac.',a - 7:1
no.19:476-477 10 0 362.
1. Wiceprzewodniczacy Glownej Sekcji Farmaceutycznej,
Zwiazku Zawodowego Pracowni-kow Sluzby Zdrovia, Warsza-wa.

PIJANDWSKI,, Tadeusz, mgrJarmacji i ekonomil.
Impressions 61- -1- -Ion meeting of the College Committee
of the Polial Unit~Bd Workers Party of the Department of Pharmacy
of the Medical College in Danzig. Farmadja Folska 18 no.7sl6l-
163 Ap, 162.
1. Viceprzewodniczacy Sokcji Glownej Farmaceutycznej Zwiazku
ZawDdowego Pracownikow Slusby Zdrowia, Warszawa.

took
Me
;*4 ~O
ct I
U t
Ifi-
I RE
30
R r.
nozt
7V 2
to.

P!JAPOWSYJ, A.
Movement in fresh air is a condition of the proper growth of Iacon hogs. p. 16
GOSPODAYKA YdESNA (Polskie Wydawrkictwa Gosporlarcze) Warszawap
Vol. 10, no. 12, Dec 195t,
Monthly List of East European Accessions (-~ ) LC, Vol. LP no. 9, Septer.ber 1959
Uncl.

BIARA, K.; IMA, J. (jr); KOVAii, J.; ?IJEWSKA, L.; SANTAVY, F.
Data on the configuration of nitrogen contain'ng compoun-is. i-t. 11.
Coll Cz Chem 29 no.lOt232,13..2340 0 164.
1. Laboratorium far heterocyclische Verbindungon, Tachochoolowakische
kkademie der Wissenschaften, Prague und Institut fur Ghemie, Mediziniiche
Fakultat, PalacKy-Universitat, Olomouc.

COUNTRY POLAND
CAMSORY ChemicRI Technolovy. Cherrical Products and Aeir
Application. Pharmaceuticals. Vitamins. Antibi-O
ABS. J%'R. RZhKhim., No 17, 1509, No. 61794
AUT HOE ewska,
INSTIMM
12TLE &traction of Protoveratrinp from Veratrum Album
ORIG. FUB. Acta polorl. nharniac., 1958, 15, No 3, 219-221
AWTPACT Developed is a -mPthoe -f extraction of -urified
veratrine havinp 241-2430 melting -3oint with the
yield of 0.0251%. By Nubsequent separation and
purification the isomer A of 262-2630 w*lting
point (anprox. 40%), isomer B of 265-2660 melting
point (a,,-nrox. 9%) and an alkaloid, most probabl
germerin, r~f IFI.7-IR9() meltinp point (approx. 15IT
are obtained. Ta. Shteyinherg.
*oties.
Card.
60

JFJ01A-"C'.1SKA I Zofia; PIJI-~.SYJ-, Lucyna
Condensation of phenylpyruvic acid with ethyl malonate.
Rocz chemii 36 no.4:653-663 162.
1. Institute of Organic Chemistry, Medical Academyp Loodz.

3/06i .0/0667WOW651
Ojj~
I B208
on of
P_:reaotion in alkalin
V succes ful, V11. Is oonverted
its ~hydrolyeie?
table
Y~AC61 a One- Ube
d,., gives: I
ii under more
v Rydro ~,sls o I
r gprp4~ we 11'as, boil ng"o V11:wIth water,, ~give
_0~ atid:. (Z).; 'tFnde th 6A -0f4" catelytio amount of-
e Safi
R
OR Oftv ti,3 CR XE 1I Is converted. t6. -the ne thil, so ter of X.'.: Resotion of
~V "IT C:
7. 2:
'Min B2 and as .2rll).-
~of naphthal
0
naphth
r ONPO ti si
6 c -it, v. dded :to 20
g aH 0
7 3 gj,
a,o*lt:of I (Ia) is
*i:.76zcil ohol;.~ d N - a
11. - and 42 lil: ~`CAti is.bolled for-3,hra,
Ar
ions ~e.
aidtod hod,, ~with. r
si _7
--j _-.--.-, giD
t rath6d` wi h~:`~pithe-r~i`.,* 11 'C map*
~1~ e. s:.'I
-2057' 7.IC b Ai4ed i: 44 t n 1 71-1730Q
11.0 4!
i~iioney eMl from :th6:-. eth rea .1ye. 20 g
6 1 mother
dii-i d" ~cl or'
-100 ml other
f
ed

676611J63/000/004/021/051
;-41i 60"itnea
P187/220V
-:(di cia~ ir o*n --Ccij is' ^'obtained
0 oB.* 0-5:9 111 and 0.08g
a
are.. heato"d, at.. 200, C 'fotL 40 Min*9 4 ~ 101 water are addled, 8~ .7 % imide of
11 -'i Repe:'295' 2960C is sleparst
*d:(fr*a:di*xaxe). 0.3 g III
YNO
S
~-l 2
after 2 disaide.oUIV,
ain 310 %
C 7-, a '.0- s:slepsrated '(d
jol'. ~:1920C"L:i. -tt ~~ 2 0 V 9oompos.1 from
1471 _274P I!-
'With 0o5 301 C 1 '18
dissolved in hot acetone
21.-
l0k. '~05 -qin~'-, sil 3-5 0 0
adding C,fN
6 f the ph9nylimide of V1119
6.0
- enzens 'are obtained.
'161-168,c on aestone b
NO
C 0-5 9 111
15_ IM
0 Mitid-with -`0 .
OR-B01, and 0*2
N&RCO with 2 al water. and 2 ml
2 0
wi th* CILCODE '&ft*rLO.5 hra at 20 C 3611)
monooxime
.(Ago
~,U-Ips 23 25 on.) is obtained. i III is
3 Cap
147973
-:20, shot glavial CH COW 6 drop* of
:about 85 % XI are added,
-for 2 hr.^ -4fter Cooling 0086 XIII t C Mope.
and
0DR-dioxasis-water) is separated. 111'&n analogouR
q3C
Card;. A31

RASTIC. J.:51101)LAKA. Jakovj NIKOLIC, Mllisov-, PIJUMVIC, KWdalena
Five cases of Datura stramonium poisoning. Srpski arb.
celok. I"k. 84 no.5:616-622 May 56.
1. Neuropsikhijatriska klinika Medicinakog fakulteta u Beogradu.
Upravnik: prof. dr. Uropt Jakic.
(STRAMONIUM, poisont
case reports (Ser~~

PIK, Artur
Nev frontiers of the civil air fleet of the German Democratic Rapublic.
Grazhd. av. 17 no.8:18-20 Ag 160. (MIRA 13:9)
1. Glavnyy direktor "Deyche L7uftganzy (Deutche Lufthansa)," GermanBka7a
Demokratichaskaya Respublika.
(Germany. last--Aeronautics, Commercial)

tbogenesis 0
"ago oil ohl",
P1007 I io,.SoatqOVZ~ (;tC,rN4 I...'i inij-1
.J~j (Willi Inc to" %'I I
% - a
chr,ko. and I"I"'S"n" in- pl,
c
2j)-7.-Gencra lool nd du -1
.1 Indul"I", - -t it
-sco" "noa-Ion on, , in I
inwcd han%, not 31,
C. 01 vop" Old c 11, C,
'46 UWS to -..llb (V mg
I bY healing
.,,,h the
.1es. the
Y.trm. no rw Irt
1b, ChAng
In Which C.-
PIK, I.
Produkcja Wymbow z Tworzyw Bztuczrmch (Production of Manufactured Articles from Arti-
ficial Substance). Warsaw: Fanstwawe Wyodawnictma Technicze, 1956.
Translated from Russian: Proizvedgtvo Izdalyi iz Plastoicheskd.K~. Hass. Moskva), 1954.
N/5
711.17
.P61

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Osnovy proizvodstva izdeliy iz plastmass AID 662 - X
Page
Ch. VII Manufacture of Articles by means of Stamping,
Glueing and Welding
1. Stamping 3o6
2. Glueing 309
Welding 311
Manufacture of articles from cast resins 315
Bibliography 317
No. of References: 30 Russian, 1934-1952.
Facilities: K. A. Andrianov, Corr. Mem., Academy of Sciences, USSR,
the first in the Soviet Union to obtain organo-silicon resins;
Engineers Pruzhinin and Shokhin, inventors of a special type of
device for controlling temperature In compression molds; Plastics
Scientific Research Institute im. Frunze, where a slightly different
kind of thermoregulator was designed.
5/5

BOGOSloOVSKIY. B.H.; ZHIY, P.N.; ZYNDV. D.D.. doteent; FIX. I.Sh.; STRE-
PIZIMTV. A.A.; YMLISOV. AVRANDVA,
H.S., tekhnichaskiy redaktor.
[General chemical technology of organic substances] Obshchaia Idlimi-
cheskala tekhnologiia organichaskikh vashchesty. Pod red. D.D.Z7ko-
Ya. Moskva, Goo. nauchno-takhn.1zd-vo khim,, lit-ry, 1955. 463 p.
(Chemistry, ThchnIcal) (912A 8-1.)

PIK, I.Sh.; TSM10VA, A.I.
Relation of the mechanical characteristics of molding m-sterials to
tablet form. Xhim.prom. no.8:484-485 D '55. (NLRA 9:5)
1. Xaracharovskiy zavod plastmass.
(Plastics--Testing)

WTHORS: Pik, I. .5h. , ."-a~tseva, A 6-~ -
-7-Col I a5 cra-, : zits-, I of ez,
in
T ITLL Int ens i f icat 1 c, n of t ~,,e Proc es s o f Pres s in.~ Aminc , !as t 1 cs
(lntensifikatsija protsessa pressovarilya amino.-~lastov)
PERIODICAL: Khimicheskaya Promyshlennost', 1)58, Nr 2, p; 54--~6
(USSR)
ABSTRACT: In the below mentioned plant for plastics it -vas deciued
upon to introduce a differentiation of the pressi,i6 -,xpo=
sure, a tableting, hi4;h-frequency heating as well as hiUher
temperatures and lower specific pressure in the pressir.-- of
aminoplastics for the purpose inentioned in the title
Corresponding to the mentioned hardenine velocitics it was
found that the use of differentiated ex-)osures -ive~
b
possibility of increasing the productivity b; U-11~ ..,-.e
tabletinF, carried out hith. the invusti6ated a;::inoi-1,qs-
tics showed that at varIOU3 tempc~ratures of j1rc,3sir--- a
shortening of the exposure could be obtained ',*-cn it i--
pointed out that the tableting of aiiinoplastics De
Card 1/3 improved, and besides it was Lientioned t~iat tableting

Intensification of the Process of Pressing
Aminoplastics
can cause unfavorable phenomena in some articles use
of high-frequency current for heating aminoplaotico sno=
wed that also a conoicerable shorteninZ of the ~Lriod 2,f
pressing exposure was achieved. no de,~radation z.---
phys i co -chemical and physi co-mecha:-~ical propert _oc ec=
tively, of fininhed products having.; been observed . ne
investigations of the influence of the -rcnsin~ te.-: Lzrltu-
re showed that the shortest period of pressin,,
0 U
is at 15ot3 C, differentiations being mt-nt-_oned rcferrinC
to the quality and individual properties,respectivu!~,. of
the finished product Lata in tables are .-iven Dn i-le
results obtained just as well as investiGations of t,,e
quality of the finished product The experiments
out at various specific pressure ~265, 250, 2oo and 1~.c
kg/cm2 ) yielded positive results with the excc-,tion of
the last lowest value at which the sai-iinle sho%-,ed a -a,-'
after the experiment It is recommended tr, e-,-"Io,, tnc
bove mentioned ic:eas; at the same time it is
r d 2,13 carry out a reinforcement of the ;,,resses 3s wpll

Intensification of the Process of Pressinj
Aminoplastics
ASSOCIATION:
LVLIUBLE:
.supply of the high-fre,uency plants
ratus, an improvement of the quality
zation of the aminoplastics.
"here are 5 tables and 0 references.
Karacharovskiy zavod -)Iastaass
for Plastics)
Library of Congress
6~'-5C-2-13/1`
v,.ith control ar-,a=
and a standardi.
Oll a nt
1. Plastics--Processing 2. Plastics--'remperature fact,,r.:
3. Plastics--Electrical factors 4. Materials--ProducLiun
Card 3/3

PH. I. Sh.; ZATTSWA, A. U.
Intensification of the molding of A-inoplasts. rhi- prom. no.2:
118-120 Mr '58. (NM 1l-5)
1. Karacharovskiy zavod plastmass.
(Plastic s--Kolding)