OHB MAIN CARE 4/13/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828023
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: April 13, 2017

Approved for Release: 2022/01/19 C06828023
OHB Main Caf�
Menu for the Week of
04/03/17
Monday
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am � 9:30 am
Continental Breakfast
9:30 am � 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
Breakfast
Soup
Tuesday
Blueberry Pancake
Fresh Grilled Salmon with Asparagus & Arugula with Pesto Mayo
Korean Bulgogi Beef BBQ
Provolone Mushroom Bacon Cheesesteak
Beef & Vegetables, Cream of Broccoli (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
$0.48/oz.
$7.99
$7.49 M(4)
$6.99
$2.5943.15 th\(4\
$0.48/oz.
(b)(4)
Breakfast
Soup
Wednesday
Blueberry Pancake
Fresh Grilled Salmon with Asparagus & Arugula with Pesto Mayo
Pho (Vegetarian or with Beef, Chicken, or Pork)
Provolone Mushroom Bacon Cheesesteak
Mexican Chicken Tortilla, Potato & Leek, Beef Chili (12 oz. / 16 oz.)
Please see page 2
$0.48/oz.
$7.99
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Breakfast
Soup
Thursday
Blueberry Pancake
Fresh Grilled Salmon with Asparagus & Arugula with Pesto Mayo
Stir-Fry Tempura Chicken with Vegetables
Provolone Mushroom Bacon Cheesesteak
Cream of Tomato, Beef & Lentils, Beef Chili (12 oz. / 16 oz.)
Please see page 2
$0.48/oz.
$7.99(b)(4)
$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Breakfast
Soup
Friday
Blueberry Pancake
Fresh Grilled Salmon with Asparagus & Arugula with Pesto Mayo
Pho (Vegetarian or with Beef, Chicken, or Pork)
Provolone Mushroom Bacon Cheesesteak
Kale Soup, Chipotle Chicken, Beef Chili (12 oz. / 16 oz.)
Please see page 2
$0.48/oz.
$7.99
$6.49/$7.49 (b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Breakfast
Soup
Blueberry Pancake
Fresh Grilled Salmon with Asparagus & Arugula with Pesto Mayo
Szechuan Steak with Snow Peas
Provolone Mushroom Bacon Cheesesteak
Fish Chowder, Chef's Choice, Beef Chili (12 oz. / 16 oz.)
Please see page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$0.48/oz.
$7.99
$7.49( b)(4)
$6.99
$2.59/$3.15
$0.48/oz. (b)(4)
Approved for Release: 2022/01/19 C06828023
Approved for Release: 2022/01/19 C06828023
OHB Menu
$0.48 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Seafood Risotto
Chicken Pin i Pini
Black Bean Chilli Con Carne
Chicken Parmesan
Slow Baked Beef with a potato Crust
Vegetable Biryani (v)
Spanakopita (v)
Tuesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Pork Loin stuffed with sweet apple and cranberry
Chicken Tandoori with Cilantro Mint Chutney and Naan
Slow Roasted Beef Brisket
Moroccan Fish Tagine
Beef Bourguignon
Rigatoni with Saut� Leeks, Mushroom Peas cream sauce (V)
Vegetable Paella (v)
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� House Made Meatballs with tomato basil, Spaghetti and Fresh Garlic Bread
Sweet and Sour Pork Stir Fry
Chicken Shish Kabob with Naan and Cilantro Chutney
Pan Fried Fresh Whiting with Tartar Sauce
Fragrant Beef Curry
Jamaican Black Bean Pot
Gnocchi with Tomato Basil Sauce
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Roasted Turkey with Gravy
Jambalaya with Chicken, Sausage and Okra
Pork Chop with pan Gravy
Chicken Mushroom Marsala with Pappardelle Pasta
Tuscan Style Roasted Chicken with Rosemary, sage and garlic
Baked Tilapia with white wine lemon, fresh tomato, olive sauce
Baked Penne Pasta with Vegetables, Mushroom, Thymes and Tomato
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Biryani with Naan and Cilantro Mint Chutney
Seafood Paella
Chicken Tamarind with Figs
Fried Catfish
Blacken Catfish with Corn Bread
Korean BBQ Sticky Wings, Hot Wings
Honey Mustard Wings, Baked Lemon Garlic Wings
Approved for Release: 2022/01/19 C06828023