FOIA
OHB FOOD COURT
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828289
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
June 20, 2016
File:
| Attachment | Size |
|---|---|
 OHB FOOD COURT[15853384].pdf | 39.28 KB |
Body:
Approved for Release: 2020/12/10 C06828289
OHB Food Court
Menu for the Week of
06/20/16
6:30 am �5:00 pm
6:30 am �8: 00 pm
6:30 am � 6:00 pm
red mango
11:00 am �5:00 pm
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Daily Served:
Daily Served:
Specialty Pizza � 10" hand stretched dough with
special toppings of the day
White Pizza with Spinach (v)
Roasted Garlic & Chicken Pizza
Philly Cheese Steak Pizza with Onions and Peppers
Roasted Artichoke, Mushroom & Garlic Pizza
Pepperoni Supremo Pizza
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Panang Chicken Curry
Spicy Lamb Vindaloo
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
SPECIAL OF THE WEEK:
BBQ Shrimp Creole with Cheese Grits
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Fillet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
(b)(4)
$5.69
$5.69
$5.69
$5.69
$5.69
$8.00
$10.00
$7.00
$8.00
$9.00
$7.50
$9.50
$8.50
$7.00
$9.50
(b)(4)
(b)(4)
(b)(4)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828289
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