OHB MAIN CAFE
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828158
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
April 23, 2018
File:
Attachment | Size |
---|---|
OHB MAIN CAFE[16020585].pdf | 85.53 KB |
Body:
Approved for Release: 2022/01/19 C06828158
Monday
OHB Main Caf�
Menu for the Week of
04/23/18
Special Kid's Menu Offered
in the Caf�
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Soup
Chili
Tuesday
BBQ Beef Panini
Pho (Beef or Tofu)
Caprese Burger with Mozzarella & Pesto
Chicken Chimichanga
Artichoke & Sun-Dried Tomato Chicken
Tuscan Vegetable Soup , Chef's Choice (12 oz./16 oz.)
Chili Con Carne (12 oz./16 oz.)
ft)
G:F
,Black Bean Quinoa Patties
(b)(3)
$6.80
$6.49/$7.49(b)(4)
$6.99
$7.49
Rrit $5:(b)(4)
$2.59/$3.15
$2.80/$3.39
Soup
Chili
Wednesday
BBQ Beef Panini
Pad Thai (Shrimp, Chicken or Tofu)
Caprese Burger with Mozzarella & Pesto
Chicken Chimichanga
Caramelized Chicken with Garlic Sauce 01, Tuscan-Style Pork
White Bean with Basil Soup RARE , Chef's Choice (12 oz./16 oz.)
Chili Con Carne (12 oz./16 oz.)
$6.80
6491749(b)(4)
$6.99
$7.40
$5.2(b)(4)
$2.59/$3
$2.80/$3.39
(b)(4)
3oup
Chili
Thursday
BBQ Beef Panini
$6.80
Pho (Chicken or Tofu)
$6 .49/$7 .49
(b)(4)
Caprese Burger with Mozzarella & Pesto
$6.99
Chicken Chimichanga
$7.49
Flank Steak with Chimichurri [GC Polenta Rounds with Marinara GFI
$6.25/$5.25
Sweet Potato & Red Lentil Soup F V , Chef's Choice (12 oz./16 oz.)
$2.5943.15
Chili Con Carne (12 oz./16 oz.)
$2.80/$3 .39
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
;t4 GUEST
e SERVICES
Soup
Chili
Friday
Soup
Chili
(b)(4)
BBQ Beef Panini
Pad Thai (Shrimp, Chicken or Tofu)
Caprese Burger with Mozzarella & Pesto
$6.80
$6.4947.4911, \ t A \
$6.95ku)V1)
Chicken Chimichanga
$7.49
Tex-Mex Steak Fajitas [Gtf
, Grilled Pork Chop with Apple Chutney VF
$6.25/$5.25
Tomato Bisque Soup Voldf,
Chef's Choice (12 oz./16 oz.)
$2.59/$3.15
Chili Con Carne (12 oz./16 oz.)
$2.80/$3.39
BBQ Beef Panini
$6.80
Pho (Shrimp or Tofu)
$6.4947.45( b)(4)
Caprese Burger with Mozzarella & Pesto
$6.99
Chicken Chimichanga
$7.49
Balsamic Glazed Salmon
, Cauliflower & Chickpea Curry GtF
$7.25/$5.25
Mexican Vegetable Soup
,Chef's Choice (12 oz./16 oz.)
$2.59/$3.15
Chili Con Carne (12 oz./16 oz.)
$2.80/$3 .39
Vegetarian
VEGAN
Vegan
GgF
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828158
Approved for Release: 2022/01/19 C06828158
OHB Menu
$0.49 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Meatballs with Peanut Curry Sauce
Thai BBQ Chicken with Lemongrass
Thai Basil Beef
Pork Vindaloo
Spicy Indian Dahl
Cashew Rice iGtf
(VEt
Balti Butter Chicken
Coconut Shrimp Curry
Chef's Choice
Curried Roasted Carrots
Chef's Choice
011(Vt1
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Espresso & Chipotle Rubbed Brisket GtF]
Jerk Chicken with Mango Chutney Tex-Mex Zucchini Zucchini Lasagna RP
Grilled Chili Lime Pulled Chicken Tacos
Spanish Rice
Mexican Grilled Corn
vs)
Peruvian-Style Lomo Saltado
Beef & Chicken Fajitas
Chef's Choice
Fried Yucca
I]
Vs
Lime Cilantro Coleslaw OW
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Chicken Souvlaki with Tzatziki Sauce iff]
Chicken Shish Kabob
Shrimp Scampi with Linguine
Chef's Choice
Tuscan Mac & Cheese [V.
Saut� Kale with Bacon
(Gzi
Tuscan-Style Pork Gnocchi with Peas 17Aisparagus
Pasta with Sausage & Sun-Dried Tomatoes
Vs
Spinach Saut� Cherry Tomatoes
Chef's Choice
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Turkey Cutlets with Tarragon Dijon Sauce
Roasted Honey Glazed Ham
Mushroom Stuffed Pork Loin
Citrus Roasted Chicken GI
Green Beans with Almonds Vali;
Wild Rice with Cranberries iGtF LW
Build-Your-Own Hot Dog Bar
Rigatoni with Mushrooms & Marsala Wine
Chef's Choice
Potato Gratin
Chef's Choice
IV,)
GF
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Pork Loin with Red Wine & Juniper Berries
Crispy Honey Chicken with Green Onions
Baked Cod with Harissa cf
Chicken Pot Pie
Mashed Sweet Potatoes fa vo
Carrot Sticks & Celery Stii G74
Turkey Meatloaf
Plain Wings, Buffalo Wings, Jerk-Spiced Wings
Chef's Choice
Cajun Roasted Potatoes r F
Chef's Choice
VEtt
Approved for Release: 2022/01/19 C06828158