OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828207
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: December 5, 2016

Approved for Release: 2020/12/10 C06828207
OHB Food Court
Menu for the Week of
12/05/16
DU ICI
DONUTS.
6:30 am � 5:00 pm
6:30 am � 6:00 pm
6:30 am � 8:00 pm
red mango
11:00 am � 5:00 pm
Weekly
Specials: special toppings of the day
Specialty Pizza � 10" hand stretched dough with
Monday White Pizza with Spinach (v)
Tuesday Roasted Garlic & Chicken
Wednesday PhiIly Cheesesteak with Onions & Peppers
Thursday Roasted Artichoke, Mushroom & Garlic
Friday Pepperoni Supremo
$5.69
$5.69
$5.69
$5.69
$5.69
All Curries Served with Basmati Rice & Naan Bread
Daily Served: African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Pa na ng Chicken Curry
Spicy Lamb Vindaloo
$8.00
$10.00
$7.00
$8.00
$9.00
(b)(4)
(b)(4)
(b)(4)
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
$7.50
$9.50
$8.50
$7.00
Daily Served:
WEEKLY SPECIALS:
Monday-Tuesday: Pork Chops with Clove & Apple Sauce
$8.50
Wednesday
-Friday: BBQ Shrimp Creole with Cheese Grits
$9.50
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Approved for Release: 2020/12/10 C06828207