OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828170
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 26, 2018

Approved for Release: 2022/01/19 C06828170
Monday
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
OHB Main Caf�
Menu for the Week of
02/26/18
(b)(4)
Soup
Tuesday
Burritos or Bowls
Made to Order
Sou
Turkey, Avocado, & Goat Cheese Panini
Pho (Beef or Tofu)
Smashed Reuben Burgers
Chicken Enchilada
Herb Roasted Cod
1G-4
Pumpkin Risotto
Beef & Noodle, Cream of Broccoli
Please See Page 2
[vs)
GfiF
VEti
, Beef Chili (12 oz./16 oz.)
$6.80
$6.99
$7.49
$7.25/$5.25�
$0.48/(P)(4)
Wednesday
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Served on Tuesdays,
Wednesdays, pndJhsdaynext to
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch 8. Snacks
11:00 am - 2:00 pm
GUEST
SERVIC
Soup
urs ay
Turkey, Avocado, & Goat Cheese Panini
Pad Thai (Shrimp, Chicken, or Tofu)
\tA\
Smashed Reuben Burgers
$6.99
Chicken Enchilada
$7.(b)(4)
Rosemary Chicken G.4 , Grilled Salmon with Mango Salsa GtO
$5.25/$7.25
Chicken Tortilla, Tomato Bisque vs , Beef Chili (12 oz./16 oz.)
$2.59/$3.'
Please See Page 2
$0.48/cT)(4)
Turkey, Avocado, & Goat Cheese Panini
Pho (Chicken or Tofu)
Smashed Reuben Burgers
Chicken Enchilada
Flank Steak with Chimichurri GtE, Lentil, Chard, & Sweet Potato Curry
Chipotle Cream of Tomato VsJ, Beef & Lentils, Beef Chili (12 oz./16 oz.)
Please See Page 2
lot(
U.
$6.80
$6.494$76..9.(9b)(4)
$7. AC1
$6.2545.92)(4)
$2.59/$3.15
$0.48/c(b)(4)
Soup
Friday
Turkey, Avocado, & Goat Cheese Panini
Pad Thai (Shrimp, Chicken, or Tofu)
Smashed Reuben Burgers
Chicken Enchilada
Lemon Dill Haddock IG,11, Grilled Chili Lime Chicken (Gif
Kale Soup Nf1, Curry Cilantro Chicken, Beef Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.99
$7.49
$5.25/$5.(b)(4)
$2.59/$3.15
$0.48/c(b)(4)
Turkey, Avocado, & Goat Cheese Panini
Pho (Shrimp or Tofu)
Smashed Reuben Burgers
Chicken Enchilada
Grilled Tuna Tacos 0, Polenta Rounds with Marinara RiEtj
$6(b)(4)
$6.49/$7P-11k-r1
$6.99
$7.49
$7.25/$5.25
Fish Corn Chowder, Chef's Choice, Beef Chili (12 oz./16 oz.)
Please See Page 2
$2.59/$3 c
$0.48Al2)(4)
[v,}
Vegetarian
VEG AN
Vegan
GLIF
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free areas
do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828170
Approved for Release: 2022/01/19 C06828170
OHBMenu
0.48 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Sweet & Sour Meatballs
Chicken Tandoori
Red Curry Pork
Vietnamese Style Chicken
Eggplant Gratin
Chickpea Masala
vs
NNW]
0
Moroccan Fish Tagine with Cod
Thai Beef Curry with Chutney
Vegetable Biryani
NI i
FUN
Basmati Rice 1E)
Cumin & Tomato Cauliflower
EWAN
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Gnocchi with Tomato Basil Sauce
Spaghetti & Meatballs Marinara
Tuscan Roasted Chicken
Saut� Spinach
Potato Gratin
(11,01
I Vs
vs
Chicken Parmesan with Spaghetti & Garlic Bread
Shrimp & Asparagus Risotto
Herb Crusted Beef Pot Roast
Roasted Tomato with Parmesan Cheese
Orange & Thyme Glazed Carrots
(vs
vs
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Herb Crusted Tilapia
Chicken Shish Kabob
Grilled Pork Chop with Pan Gravy
Chicken Cacciatore
Roasted Brussels Sprouts with Red Onions
Roasted Butternut SquashRn.
ivt)
Winter Beef Stew
Rigatoni Pasta with Saut� Leeks & Mushrooms
Vegetable Paella NE
Eggplant Stew Vet
Green Beans with Crispy Onions
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Herb Roasted Turkey Breast
Pork Loin Stuffed with Apples & Cranberries
Beef Bourguignon
Garlic Mashed Potatoes
Iv*
Roasted Potatoes with Fennel rg,71
immt,
Chicken Marsala
Sundried Tomato Risotto
vs
Grilled Salmon with Pepper Cream Sauce
Roasted Winter Vegetables
[VEscio
Cranberry & Sage Stuffing
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Pulled BBQ Pork Sliders
Chicken Cashew Stir-fry
Blackened Catfish
Smoked BBQ Beef Brisket
Baked Beans
Fried Okra [c,]
Sweet & Spicy Sticky Wings, Teriyaki Wings
Hot Wings, Mild Wings, Jerk-Spiced Wings
Three Cheese Lemon Spaghetti
Saut� Collard Greens
Mac & Cheese
vs
0
VEGAN
IV51
Approved for Release: 2022/01/19 C06828170