OHB MAIN CAFE 11/13/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828446
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: November 13, 2017

A11
*FEAST*
Thursday, November 16th
Ilam-2 m
Served at
$0.48 per ounce
v
THANKSGIVING
Approved for Release: 2022/04/04 C06828446
Monday
Soup
Tuesday
OHB Main Caf�
Menu for the Week of
11/13/17
(b)(4)
(b)(4)
(b)(4)
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Beef or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with Fries
Ropa Vieja (Cuban Pulled Beef)
Apricot Glazed Chicken, Citrus Marinated Pork Loin
Beef & Vegetable, Cauliflower & Pepper (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
Thursday, November 16th
11am-2pm
Choice of:
Pumpkin Pie, Sweet
Potato Pie, Pecan Pie, or
Apple Pie
$2.45 per slice
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
GUEST
SERVICES
Soup
Wednesday
Soup
Thursday
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with
Ropa Vieja (Cuban Pulled Beef)
Chicken with Artichoke & Sundried Tomatoes, Roasted Tilapia
Chicken & Mushroom, Black Bean (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
Fries
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Chicken or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with Fries
Ropa Vieja (Cuban Pulled Beef)
Stuffed Baked Eggplant, Flank Steak with Onions & Mushroom Sauce
Thai Chicken & Rice, Moroccan Red Lentil (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
Soup
Friday
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pad Thai (Shrimp, Chicken or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with Fries
Ropa Vieja (Cuban Pulled Beef)
Caramelized Chicken Breast, Baked Tilapia with Pineapple Salsa
Nacho Soup, Corn & Potato (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz.
(b)(4)
$6.80
b)(4)
$6.99
$7.49
$5.25/$6.25
$2.59 /$3.15
$0.48/c(b)(4)
(b)(4)
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz.
Soup
Legendary Hospitaliiy Since 1917
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Shrimp or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with
Ropa Vieja (Cuban Pulled Beef)
Seasoned Salmon, Herb Roasted Chicken Breast
Fish Corn Chowder, Chef's Choice (v), Chicken Chili (12 oz./16 oz.)
Please See Page 2
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am- 2:00 pm
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
$6.80
$6.49/$7.49
Fries $6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/04/04 C06828446
Approved for Release: 2022/04/04 C06828446
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Coq Au Vin with Cocoa Powder
Fresh Grilled Salmon with Teriyaki Glaze
Spanakopita (v)
Afghani Lamb Kabob
Golden Cheese & Leek Potato Pancakes (v)
Sweet Potato with Maple Syrup and Thyme (v)
Saut� Spinach with Whole Garlic (v)
Grilled Pork Chop Tuscan Style
Moroccan Vegetable Stew with Chickpeas (v)
Vegetable Paella (v)
Steamed Green Beans (v)
Jasmine Rice (v)
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Espresso and Chipotle Rubbed Smoked Brisket
Roasted Pork Loin with Salsa Verde
Moroccan Beef Tagine
Pasta alla Carbonara with Crispy Pancetta
Couscous (v)
Saut� Cabbage (v)
Steamed Broccoli (v)
Vinegar-Braised Chicken with Onions
Vegetable Curry with Chickpeas (v)
Eggplant Parmesan (v)
Boiled Red Potatoes with Lemon and Garlic (v)
Roasted Tomatoes with Parmesan Cheese (v)
Spaghetti Pasta with Olive Oil (v)
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Pastitsio (Greek Baked Ziti)
Chicken Fajita
Beef Fajita
Kung Pao Chicken
Sweet Plantains (v)
Roasted Mexican Corn (v)
Fried Yucca (v)
Mongolian Glazed Steak with Broccoli
Chicken Souvlaki with Tzatziki Sauce
Tuscan Mac and Cheese (v)
Green Bean and Tomato Stew (v)
Spanish Rice (v)
Saut� Broccoli (v)
Vegetable Bar
Entr�
fts A Mx
*FEAST*
Sides
Friday
An assortment of fresh vegetables served daily
Roasted Herb Turkey with Pan Gravy
Roasted Honey Glazed Ham
Herb Grilled Chicken
Creamy Fettuccini with Bacon and Mushrooms
Cranberry & Sage Stuffing (v)
Garlic Mashed Potatoes (v)
Southwestern Corn Pudding (v)
Baked Lasagna with Roasted Vegetables (v)
Pork Loin Cutlet with Mushroom Sauce
Mushroom & Thyme Pie (v)
Green Beans with Onions (v)
Yams with Marshmallows (v)
Maple Glazed Baby Carrots (v)
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Orange and Soy Glazed Ribs
Mussels with White Wine and Shoestring Fries
Lasagna Bolognese
Baked Farro and Butternut Squash (v)
Parmesan and Chive Smashed Potatoes (v)
Saut� Kale with Onions and Garlic (v)
Twice-Baked Sweet Potatoes (v)
Buttermilk Fried Chicken
BBQ Wings
Hot Wings
Honey Mustard Wings
Mac and Cheese (v)
Mixed Vegetables (v)
Approved for Release: 2022/04/04 C06828446