OHB MAIN CAFE 11/28/16

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06827996
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 8
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: November 28, 2016

Approved for Release: 2022/01/19 C06827996
Freshly Prepared
At
Cucumber, Tomato &
Feta (v)
$0.44 per ounce
Pumpkin & Squash
Kale, Quinoa, &
Roasted Pumpkin Pilaf
$0.44 per ounce
Tuesday, November 29th
Native American History
Month
Served at
I
FOOTBALL
FOOD FRIDAY
Friday, December 2nd
Served at
Tampa Bay
Pirate Dog
$4.99
VS.
San Diego
Grilled Fish Tacos
$7.99 for Two
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Noodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
GUEST
'671. SERVICES
OHB Main Caf�
Menu for the Week of
1 1 /28/16
Monday
Breakfast
Soup
Tuesday
Blueberry Pancakes with Bacon
Roasted Eggplant & Peppers with Hummus (v)
Korean Bulgogi Beef BBQ
Provolone and Caramelized Onion Cheesesteak (Regular/Large)
Cream of Potato (v) (12 oz. / 16 oz.)
Please see page 2
(b)(4)
$3.99
$6.09 (W(4)
$6.99 (W(4)
$6.99/$8.99
$1.89/$2.39
$0.44/oz. (W(4)
Breakfast
Wednesday
Egg White & Vegetable Scramble with Pico de Gallo (v) (h)
Spicy Italian Panini
Pho (Vegetarian or with Beef, Chicken, or Pork)
Chili Pepper Cheesesteak (Regular/Large)
Curried Butternut Squash Soup (v) (12 oz. / 16 oz.)
Please see page 2
$3.99
$6.49 M(4)
$5.99/$6.99
$6.99/$8.99 (b)(4)
$1.89/$2.39
(b)(4)
$0.44/oz.
Cheese Grits with Sausage & Egg Scramble
Bistro Chicken Flat Bread
Stir Fry Pork with Vegetables
Roasted Garlic & Mushroom Cheesesteak (Regular/Large)
Tomato Florentine (v) (12 oz. / 16 oz.)
Please see page 2
Thursday
$3.99
$6.49
$5.99
$6.99/$8.99
$1.89/$2.39
$0.44/oz.
Breakfast
Soup
Friday
Nutella Stuffed French Toast with Berries
Sliced Cuban Pork Sandwich
Pho (Vegetarian or with Beef, Chicken, or Pork)
Spicy Italian Cheesesteak (Regular/Large)
Chicken Tortilla (12 oz. / 16 oz.)
Please see page 2
(b)(4)
(b)(4)
(b)(4)
$3.99
$6.49 (b)(4)
$5.99/$6.99 M(4)
$6.99/$8.99
$1.89/$2.39 (b)(4)
$0.44/oz.
Breakfast
Soup
Turkey Bacon & Tomato Breakfast Tart
Turkey & Artichoke Flatbread
Shrimp with Snow Peas
Football Food Friday: Pirate Dog, Grilled Fish Tacos
Minestrone (v) (12 oz. / 16 oz.)
Please see page 2
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
(h) Healthy Course Selection
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
$3.99 $6.49 '-'-1 fi.,\)A) / \
$6.99 (b)(4)
$4.99/$7.99
$1.89/$2.39
$0.44/oz. (b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
OHB Menu
$0.44 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Southwest Cuban Mojo Roasted Pork Loin
Taco Beef / Taco Turkey
American Classics Fried Chicken, Old Fashion Meatloaf
Chef's Choice Selection, Stuffed Pasta Shells with Tomato Sauce
Tuesday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Indian Chicken Tikka Masala
Beef Vindaloo, Chana Masala
Native American
Heritage Month
Wednesday
Pueblo Indian Pork Roast, Poyha
Cherokee Chicken
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Asian Sweet and Sour Chicken, Orange Beef
Korean Stir Fry Tofu with Vegetables
American Classics Baked Cod with Butter Crumb Topping, Shepard's Pie
Fried Clam Strips in Sambal Sauce, Chicken Marsala
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Italian Vegetable Lasagna, Chicken Parmesan
Baked Ziti, Pesto Ravioli with Chicken
American Classics Roasted Turkey Breast, Swedish Meatballs
Chicken Cordon Blue Casserole
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Mediterranean Chicken Piccata, Little Neck Clams with Spaghetti Lemon Sauce
Penne Pasta with Butternut Squash, Spiced Pork Shoulder
American Classics Buffalo Wings, Garlic Roasted Wings
Lightly Dusted Fried Jumbo Wings
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
Monday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Southwest
Cuban Mojo Roasted Pork Loin
Taco Beef
Taco Turkey
Tortilla Shells / Flour Tortillas
Spanish Rice
Vegetarian Black Beans / Charro Beans
Fajita Peppers and Onions
Accompaniments: pico de gallo, sour cream, salsa, cheddar cheese, green onions, shredded lettuce
Comfort Food: American Classics
Fried Chicken
Old Fashion Meatloaf
Chef's Choice Selection
Stuffed Pasta Shells with Tomato Sauce
Macaroni and Cheese
Mashed Potatoes / Gravy
Broccoli and Carrots
Dessert: Bread Pudding
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
Tuesday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Indian
Chicken Tikka Masala
Beef Vindaloo
Chana Masala
Basmati Rice / Dhal
Bombay Potatoes
Turmeric Roasted Cauliflower
Naan Bread
Accompaniments: corn bhutta, raita cucumber sauce, spicy cilantro chutney
Native American Heritage Month
Pueblo Indian Pork Roast
Poyha
Cherokee Chicken
Acorn Squash with Wild Mushrooms and Cranberries
Indian Fry Bread
Woodland Wild Rice
Corn on the Cob
Sweet Potato Bread
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
-
Wednesday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Asian
Sweet and Sour Chicken
Orange Beef
Korean Stir Fry Tofu with Vegetables
Brown Rice / White Rice
Fried Green Beans
Pad Thai
Spring Rolls
Dumplings in Sweet Chili Sauce
Comfort Food: American Classics
Baked Cod with Butter Crumb Topping
Shepard's Pie
Fried Clam Strips in Sambal Sauce
Chicken Marsala
Hush Puppies
Steamed Broccoli
Boiled Potatoes with Parsley
Dessert: Apple Cobbler
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
Thursday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Italian
Vegetable Lasagna
Chicken Parmesan
Baked Ziti
Pesto Ravioli with Chicken
Roasted Zucchini and Squash
Italian Green Beans
Roasted Eggplant with Red Peppers
Garlic Bread
Comfort Food: American Classics
Roasted Turkey Breast
Swedish Meatballs
Chicken Cordon Blue Casserole
Red Bliss Mashed Potatoes
Stuffing / Gravy
Honey Glazed Baby Carrots
Garlic Roasted Brussel Sprouts
Dessert: Cherry Cobbler
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
Friday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Mediterranean
Chicken Piccata
Penne Pasta with Butternut Squash and Portobello
Little Neck Clams with Spaghetti Lemon Sauce with Tomatoes
Spiced Pork Shoulder
Roasted Eggplant with Chickpeas
Saut� Onions and Peppers
Herb Crusted Roasted Tomatoes
Accompaniments: corn relish, raita cucumber sauce, spicy cilantro chutney
Comfort Food: American Classics
Buffalo Wings / Plain Wings
Garlic Roasted Wings
Lightly Dusted Fried Jumbo Wings
Macaroni and Cheese
Baked Beans / Corn on the Cob
Steamed Broccolini
Cornbread
Dessert: Peach Cobbler
Approved for Release: 2022/01/19 C06827996
Approved for Release: 2022/01/19 C06827996
Daily Hot Proteins
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Montreal Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/19 C06827996