OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828126
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: July 30, 2018

Approved for Release: 2022/01/19 C06828126
Served on Thursdays
11:00 am - 2:00 pm
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Monday
Soup
Chili
Tuesday
OHB Main Caf�
Menu for the Week of
07/30/18
(b)(4)
Brie, Pear, & Orange Marmalade Panini 74,J $6.80
Pho (Beef or Tofu) $6.4947.0)(4)
Chicken Philly Cheesesteak Sandwich $6.99
Ropa Vieja $2(b)(4)
Chipotle-Orange Glazed Chicken OF], Eggplant Mediterranean Styleffi VOL $5.25
Red Lentil Soup Ril , Chef's Choice (12 oz./16 oz.) $2.69/$3.49
Chicken Chili (12 oz./16 oz.) $2.89/$3.59
Soup
Chili
Wednesday
Soup
Chili
Thursday
Brie, Pear, & Orange Marmalade Panini
Pad Thai (Shrimp, Chicken, or Tofu)
Chicken Philly Cheesesteak Sandwich
Ropa Vieja
Chicken with Leeks & Olives Gif , Cod Tagine*
Chicken & Wild Rice Soup, Chef's Choice (12 oz./16 oz.)
Chicken Chili (12 oz./16 oz.)
IGtF
Brie, Pear, & Orange Marmalade Paninift
Pho (Chicken or Tofu)
Chicken Philly Cheesesteak Sandwich
Ropa Vieja
Sweet & Tangy Flank Steak GaF , Cauliflower & Chickpea Curry RfVE
Tuscan Vegetable Soup , Chef's Choice (12 oz./16 oz.)
Chicken Chili (12 oz./16 oz.)
WOW
1G4
$6.8n
$6.49/$74(b)(4)
$6.99
$7(b)(4)
$5.25/$7.25
$2.69/$3.49
$2.89/$3.59
$6.80
$6.49/$7.4(b)(4)
$6(b)(4)
$7.49
$6.25/$5.25
$2.69/$3.49
$2.89/$3.59
Pad Thai and Pho
Tofu $6.49
Chicken, Beef, or
Shrimp $7.49
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 10:30 am
Lunch & Snacks
11:00 am - 2:00 pm
GU EST
SE C .E S
Letjen dt`p-vHo!,
Soup
Chili
Friday
Soup
Chili
Brie, Pear, & Orange Marmalade Panini
Pad Thai (Shrimp, Chicken, or Tofu)
Chicken Philly Cheesesteak Sandwich
Ropa Vieja
Artichoke & Tomato Chicken
Kale & White Bean Soup
Chicken Chili (12 oz./16 oz.)
ICtEl
Vol
, Citrus Marinated Pork Tenderloin
, Chef's Choice (12 oz./16 oz.)
IN)
Brie, Pear, & Orange Marmalade Panini17.1
Pho (Shrimp or Tofu)
Chicken Philly Cheesesteak Sandwich
Ropa Vieja
Balsamic Glazed Salmon*0 , Roast Beef with Mustard & Fennel fvf
Ham & Lentil Soup, Chef's Choice (12 oz./16 oz.)
Chicken Chili (12 oz./16 oz.)
110
Vegetarian
VII 11
Vegan
$6.80
$6.49/$7.4(b)(4)
$6.(b)(4)
$7.49
$5.25/$5.25
$2.69/$3.49
$2.89/$3.59
$6.80
$6.99
$7.49
$7.25/$6.25
$2.69/$3.49
$2.89/$3.59
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828126
Approved for Release: 2022/01/19 C06828126
(b)(4)
OHB
Monday
Menu
$0.49 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Vegetable Biryani )1T-Ift
Thai Beef Curry
Persian Chicken Kabob GAF
Chicken Tikka Masala GFj
Sides Saut� Zucchini & Tomatoes
Ginger Spiced Carrots
Tuesday
Pork Vindaloo fijjJ
Moroccan Vegetable Stew with Chickpeas
Roasted Miso Glazed Chicken
Chef's Choice
Saut� Red Cabbagekt
Chef's Choice
Rftt
Vegetable Bar An assortment of fresh vegetables served daily
EF
Entrees Honey-Chipotle Glazed Pork Loin
Valencian Seafood Paella
Vegetable Fajita
Carne Asada Tacos
Sides Cilantro Lime Rice ritt
Sweet Plantains Gtrit
Wednesday
Fried Cod Fish Tacos*
Roasted Tilapia with Chimichurri Sauce*
Chicken Tinga Tacos
Chef's Choice
Charred Black Beans
Roasted Broccoli with Gar ic
flV
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Falafel with Yogurt Mint SauceRV
Fettuccine Alfredo with Shrimp
Pork Loin with Mushroom Madeira
Roasted Eggplant Gt.FIVE)
Saut� SpinachUt
Gnocchi alla Trapanese
Chicken Legs Mediterranean Style
Sicilian Style Spaghetti
Chef's Choice
Parmesan Roasted Cauliflower GTFT.,
Garlic Bread
vs
vsi
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Garlic Chicken Thighs with Peas
Beef Pot Pie
BBQ Brisket with Mustard Sauce
Sides
Friday
Parmesan & Chive Mashed Potatoes [V]
Green Beans Amandine GIF Vt
Herb Roasted Turkey
Tangy Roasted Pork Tenderloin pif
Chef's Choice
Roasted Brussels SproutsG,IF Vrij
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Smoked BBQ Beef Brisket
BBQ Pulled Pork
Jambalaya with Chicken, Sausa e, & Okra
Roasted BBQ Chicken Breast IGF.
Sides Mac & Cheese u
vs
BBQ Succotashial vt
Teriyaki Glazed Wings, Lemon Pepper Wings
Buffalo Wings, Plain Wings, Old Bay Fried Wings
Vegetable Lasagna RI;
Chef's Choice
Saut� Kale GtF
Carrot Sticks & Celery Sticks
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828126