OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828154
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 7, 2018

HEALTH & WELLNESS
Wednesday, may so
llam-lpm
Get Movina
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
- E icFs
Approved for Release: 2022/04/04 C06828154
OHB Main Caf�
Menu for the Week of
05/07/18
Monday
(b)(3)
(b)(6)
(b)(4)
(b)(4)
Soup
Chili
Tuesday
Southern Avocado
Pho (Beef or Tofu)
BLT Burger
Beef Empanadas
Black-Eyed Peas &
Spiced Lentil Soup
Turkey Chili (12 oz.
Chicken Panini
Rice with Squash
, Chef's Choice (12 oz./16 oz.)
/16 oz.)
G4
(Vt
,Baked Trout with Harissa
G4
$6.80
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.69/$3.49
$2.89/$3.59
Soup
Chili
Wednesday
Soup
Chili
Thursday
Soup
Chili
Friday
Soup
Chili
Southern Avocado Chicken Panini
Pad Thai (Shrimp, Chicken or Tofu)
BLT Burger
Beef Empanadas
Pork Chops with Peach Chutney, Chicken with Fennel & Parsnips
Tomato Soup fGtFfV, , Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
vI
Southern Avocado Chicken Panini
Pho (Chicken or Tofu)
BLT Burger
Beef Empanadas
Argentinian Flank Steak Ff , Aloo Matar
Chicken with Orzo Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
IVE.6"
Southern Avocado Chicken Panini
Pad Thai (Shrimp, Chicken or Tofu)
BLT Burger
Beef Empanadas
Herb Crusted Cod G4 , Citrus Roasted Chicken
Beef & Toasted Barley Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
(G4)
G4]
Southern Avocado Chicken Panini
Pho (Shrimp or Tofu)
BLT Burger
Beef Empanadas
Viet.
Balsamic Glazed Salmon 1F, Lentil, Chard & Sweet Potato Curry
Chicken Noodle Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz./16 oz.)
v,
Vegetarian
IIil
VEGAN
Vegan
'Gtr,
$6.80
$6.49/$7.49 (b)(4)
$6.9(b)(4)
$7.49
$5.25
$2.69/$3.49
$2.89/$3.59
$6.8((b)(4)
$6.49/$7.49 (b)(4)
$6.99
$7.49
$6.25$5.25
$2.69/$3.49
$2.89/$3.59
$6.80 (b)(4)
$6.49/$7.49
$6.99
$7.49 (b)(4)
$7.25/$5.25
$2.69/$3.49
$2.89/$3.59
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
$7.25/$5.25
$2.69/$3.49
$2.89/$3.59
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/04/04 C06828154
Approved for Release: 2022/04/04 C06828154
OHB Menu
$0.49 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Sweet & Sour Meatballs
Hoisin Glazed Salmon with Sesame Seeds
Orange & Soy Glazed Pork Loin
Vegetable Lo Mein 111,
Sides Green Beans & Red Peppers g rf
Saut� Cabbage with Sesame Oil & Garlic
Tuesday
GtF
African Chicken & Peanut Stew
Moroccan Vegetable Stew with Chickpeas
Chef's Choice
Roasted Sweet Potato Wedges OVErt
Chefs Choice
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Chorizo, Chicken, & Seafood Paella
Grilled Pin i Pin i Chicken
Fried Cod Fish Tacos
Grilled Chili Lime Chicken
Black Beans Mexican Grille Corn
VICAN
(
(Grf]
CF
Pulled Pork Tacos
Espresso & Chipotle Rubbed Brisket
Chef's Choice
Cilantro Lime Rice
Chef's Choice
OF)
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Three Cheese Ravioli with Pesto Sauce
Moroccan Beef Kofta Kabobs
Cod with Mediterranean Salsa
GtO
Eggplant with Yogurt Sauce /71,
Saut� Spinach
Rio
Build-your-Own Pasta Bar
Chef's Choice
Ratatouille with Chickpeas
Chefs Choice
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Herb Roasted Turkey FF
Citrus Marinated Pork Tenderloin
Risotto with Peas & Pars
ey
Chicken Scampi
Grilled Salmon with Basil Pesto Sauce
Gtf
Chefs Choice
Lemon Chicken Cutlets
Garlic Mashed Potatoes
T
Cranberry & Sage Stuffing IV*
Roasted Brussels Sprouts
F
Green Bean Casserole
Vol
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Country Fried Steak with Gravy
Blue Cheese Burger Sliders
Jamaican Jerk Pork
Shrimp & Grits
Dirty Rice
Saut� Kale Iry fu
iu r vEtj
Sweet & Spicy Sticky Wings, Buffalo Wings,
Mild Wings, Baked Lemon Garlic Wings
Chef's Choice
Carrot Sticks & Celery Sticks
Chef's Choice
IGF
*BAN
Approved for Release: 2022/04/04 C06828154