OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828280
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 8
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: September 19, 2016

Approved for Release: 2022/01/24 C06828280
Freshly Prepared
Roasted Teriyaki
Mushrooms (v)
Roasted
Brussel Sprouts (v)
$0.44 per ounce
The Feature
For September is Honey
Honey Granola
Available at the Oatmeal
Station
Melon Mondays
Watermelon Lime
Aqua Fresco
$1.79 for 200z
mototi 2�16
Wednesday September 21st
South America
Served at
Choripan Argentino $5.99
Served at
Barros Jarpa $5.99
Served at
Atlanta
Pork Pot Roast Sandwich with
Caramelized Onions
$6.99
vs.
New Orleans
Catfish Po-Boy
$6.99
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Noodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
(...;UEST
OHB Main Caf�
Menu for the Week of (b)(4)
09/19/16
(b)(4)
Monday
Breakfast Strawberry Cream Cheese
Stuffed French Toast (v) $3.99
Grilled Chicken Avocado
BLT $6.49
Korean Bulgogi Beef BBQ $6.99 (b)(4)
Brie and Caramelized
Onion Cheesesteak (Regular/Large) $6.99/$8.99
Sou Broccoli & Cheese (12
oz. / 16 oz.) $1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
(b)(4)
Tuesday
Breakfast Buttermilk Waffle &
Canadian Bacon Breakfast Stack $3.99
Bistro Ham & Swiss
on Flatbread $6.49
Pho (Vegetarian or with Beef, Chicken, or Pork) $5.99/$6.99 (b)(4)
Chili Pepper Cheesesteak
(Regular/Large) $6.99/$8.99
Sou
Cream of Potato (12
oz. / 16 oz.) $1.89/$2.39
Please see page 2 $0.44/oz. (b)(4)
Wednesday
Breakfast Multi Grain Pancakes
with Apricot Compote (v) $3.99 (b)(4)
Smoked Turkey with
Cranberry & Cheddar $6.49 (b)(4)
Stir-Fry Pork with Vegetables $6.99 (b)(4)
Roasted Garlic & Mushroom
Cheesesteak (Regular/Large) $6.99/$8.99
Soup Chicken Gumbo (12
oz. / 16 oz.) $1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
Thursday (b)(4)
Breakfast Italian Sausage, Egg
& Cheese Frittata $3.99
Roast Beef & Turkey
with Dill Havarti $6.49
Pho (Vegetarian or with Beef, Chicken, or Pork) $5.99/$6.99 (b)(4)
Spicy Italian Cheesesteak
(Regular/Large) $6.99/$8.99
Sou Minestrone (12 oz.
/ 16 oz.) $1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
Friday
Breakfast Scrambled Eggs with
Chorizo $3.99 (b)(4)
Moroccan Vegetable
Wrap (v) (h) $6.09
Shrimp with Snow Peas $6.99 (b)(4)
Spinach & Goat Cheese
Cheesesteak (Regular/Large) $6.99/$8.99(D)(4)
Sou
Tomato Florentine
(12 oz. / 16 oz.) $1.89/$2.39
Please see page 2 $0.44/oz. (b)(4)
(b)(4)
Breakfast
6:30 am - 9:30 am
(b)(4)
(h) Healthy Course Selection
Continental Breakfast
6:30 am - 11:00 am
(v) Vegetarian
Lunch
11:00 am - 2:00 pm
Caf�ours
of Operation: 6:30 am � 2:00 pm
Snacks & Beverages
11:00 pm - 2:00 pm
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
OHB Menu
$0.44 per ounce
Monday
Healthy Course Fennel Marinated Tilapia with Fennel Tzatziki Sauce
Honey Roasted Pork Loin
Theme Bar Ancho Rubbed Beef Brisket with Root Vegetables and Polenta
Chicken Enchilada with Yucatan Pumpkin Seed Sauce, Pork Machaca
Comfort Classics Southwest Turkey Meatballs, Roasted Eggplant Roulade
Roasted Pork Belly with Blueberry & Red Plum Relish
Tuesday
Healthy Course Salmon with Roasted Cherry Tomatoes
Honey Bourbon Pork Loin
Theme Bar Beef Coconut Curry, Malai Chicken
Yellow Curry Fish with Pineapple
Comfort Classics Beef Lasagna, Southern Shrimp and Grits
Roasted Pork Shoulder with Grilled Peach Salsa
Wednesday
Healthy Course Maple Mustard Pork Tenderloin with Caramelized Apples
Orange Marinated Tilapia with Walnuts and Spiced Carrots
Theme Bar Sweet and Sour Spare Ribs, Spicy Singapore Chicken
Thai Curry Vegetables with Tofu
Comfort Classics Cajun Roasted Jumbo Wings, Spicy Buffalo Wings
Asian Teriyaki Garlic Wings, Carolina Style BBQ Wings
Thursday
Healthy Course Lemon and Oregano Rubbed Chicken Paillards
Edamame Succotash with Shrimp
Theme Bar Pork Piccata, Grilled Chicken with Creamy Lemon Pepper Orzo
Pappardelle Veal Ragout, Whole Wheat Penne with Marinara
Comfort Classics Roasted Turkey Breast (Airline breast), Pot Roast
Spiced Baked Spiral Ham
Friday
Healthy Course Garlic Roasted Lamb with Oregano Pesto
Apricot-Ginger Glazed Salmon
Theme Bar Chicken & Vegetable Kebob, Greek Pasta with Tomatoes and White Beans
Beef Shawarma, Mediterranean Eggplant Cheesecake with Red Pepper Coulis
Comfort Classics Texas Road House Stew with Egg Noodles
Smoked Sausage Jambalaya, Chicken Pot Pie
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Hot Bar Week 3 Menu
Healthy Course Menu � Monday
Fennel Marinated Tilapia with Fennel Tzatziki Sauce
Honey Roasted Pork Loin
Creamy Scallop Potatoes
Curried Roasted Carrots and Cauliflower
Green Beans with Mushrooms
Theme bar "Latin Style" - Monday
Ancho Rubbed Beef Brisket with Root Vegetables and Polenta
Chicken Enchilada with Yucatan Pumpkin Seed Sauce
Pork Machaca
Spanish rice
Southwest Roasted Potatoes
Calabasitas Rostisadas (Roasted Squash with Peppers and Tomatoes)
Steamed Broccoli and Red Pepper
Arroz con Leche (Mexican Rice Pudding)
Comfort Food/"American Classics" - Monday
Southwest Turkey Meatballs with Roasted Corn
Roasted Pork Belly with Blueberry & Red Plum Relish
Roasted Eggplant Roulade with Spinach and Ricotta
Parmesan Garlic Red Skin Mashed Potatoes
Sweet Potato Fries
Roasted Brussel Sprouts
Peas and Onions
Hot Dessert: Cherry Cobbler
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Healthy Course Menu � Tuesday
Salmon with Roasted Cherry Tomatoes
Honey Bourbon Pork Loin
Parmesan Roasted Potatoes
Seasoned Carrots
Saut� Cabbage
Theme bar "Indian" � Tuesday
Malai Chicken
Beef Coconut Curry
Yellow Curry Fish with Pineapple
Basmati Rice/Brown Rice
Chana Masala
Tarka Dhal
Cauliflower with Shredded Ginger
Peas and Carrots with Cumin
Comfort Food/"American Classics" � Tuesday
Beef Lasagna
Roasted Pork Shoulder with Grilled Peach Salsa
Southern Shrimp and Grits
Cajun Rice
Brown Rice
Roasted Eggplant
Cream of Spinach
Hot Dessert: Apple Cobbler
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Healthy Course Menu � Wednesday
Maple Mustard Pork Tenderloin with Caramelized Apples
Orange Marinated Tilapia with Walnuts and Spiced Carrots
Couscous
Cider Glazed Carrots
Oven Roasted Green Beans
Theme bar "Asian Style" � Wednesday
Spicy Singapore Chicken
Sweet and Sour Spare Ribs
Thai Curry Vegetables with Tofu
Stir Fry Rice/Brown Rice
Pan Fried So men Noodles
Steamed Sugar Snap Peas
Vegetable Stir Fry
Comfort Food/"Wings" � Wednesday
Cajun Roasted Jumbo Wings
Spicy Buffalo Wings
Asian Teriyaki Garlic Wings
Carolina Style BBQ Wings
Island Mac and Cheese
Creamy Mashed Potatoes
Roasted Vegetables
Glazed Beets
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Healthy Course Menu � Thursday
Lemon and Oregano Rubbed Chicken Paillards
Edamame Succotash with Shrimp
Roasted Quinoa with Summer Vegetables
Maple Roasted Acorn Squash
Steamed Cauliflower
Theme bar "Italian" � Thursday
Pork Piccata with Lemons and Capers
Grilled Chicken with Creamy Lemon Pepper Orzo
Pappardella veal Ragout with Peppers
Whole Wheat Penne with Marinara
Eggplant Parmesan
Creamy Polenta
Zucchini and Squash
Asparagus
Comfort Food/"Turkey" - Thursday
Roasted Turkey Breast (Airline breast)
Pot Roast
Spiced Baked Spiral Ham
Garlic Roasted Potatoes
Honey Glazed Sweet Potatoes
Steamed baby carrots
Roasted Brussel Sprouts
Hot Dessert: Blackberry Cobbler
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Healthy Course Menu � Friday
Garlic Roasted Lamb with Oregano Pesto
Apricot-Ginger Glazed Salmon
Lo Fat Mashed Potato
Green Beans with Onions and Fennel
Corn Pudding
Theme Bar "Mediterranean Style" - Friday
Rosemary Skewered Chicken & Vegetable Kebob
Beef Shawarma
Greek Pasta with Tomatoes and White Beans
Mediterranean Eggplant Cheesecake with Red Pepper Coulis
Crushed Carrots with Harissa & Pistachios
Spiced Red Lentils
Roasted Eggplant with Chick peas
Saut� Onions and Peppers
Comfort Food/"Southern Classics" � Friday
Texas Road House Stew with Noddle's
Smoked Sausage Jambalaya
Chicken Pot Pie
Loaded Twice Baked Potatoes
Cheese Cauliflower
Roasted Root Vegetables (Turnips, Parsnips, Sweet Patato)
Braised Cabbage with Crispy Bacon
Steamed Vegetable Medley (Carrots, Lima Beans, Corn)
Approved for Release: 2022/01/24 C06828280
Approved for Release: 2022/01/24 C06828280
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
erb Marinated Chicken Thigh
Fried Chicken Tender
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/24 C06828280