OHB MAIN CAFE 1/8/18

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828479
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: January 8, 2018

Approved for Release: 2022/01/19 C06828479
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
Monday
OHB Main Caf�
Menu for the Week of
01/08/18
Sou
Tuesday
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Beef or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Winter Vegetable & Quinoa Bowl
Italian Sausage Soup, Tomato & Basil
Please See Page 2
OF)
vl
, Fennel Crusted Pork
IGaFI
, Turkey Chili (12 oz./16 oz.)
(b)(4)
(b)(4)
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz. M(4)
Soup
Wednesday
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pad Thai (Shrimp, Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Baked Striped Bass Gff , Chicken with Orange Marmalade 011
Chicken Noodle, Curried Squash Soup[), Turkey Chili (12 oz./16 oz.)
Please See Page 2
$7.99(b)(4)
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz. (b)(4)
Sou
Thursday
Soup
Friday
Soup
Ribeye Steak with White Cheddar, Onions, & Horseradish
Pho (Chicken or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
Shredded Beef Chimichanga
Honey Balsamic-Glazed Chicken Gt, Asian Fried Rice Bowl GtrINIEFul
Chicken Taco Soup, Lentil Soup*, Turkey Chili (12 oz./16 oz.)
Please See Page 2
(b)(4)
$7.99
$6.49/$7.49 (b)(4)
$6.99
$7.49
$5.25$6.25
$2.59/$3.15
$0.48/oz. (b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.9,(b)(4)
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49
(b)(4)
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Shredded Beef Chimichanga
$7.49
Roasted BBQ Chicken Breast GaF , Sweet & Tangy Flank Steak
$7.25/$5.25
Tuscan Vegetable tVLJ Chicken with Orzo, Turkey Chili (12 oz./16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
(b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99
Pho (Shrimp or Tofu)
$6.49/$7.49
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Shredded Beef Chimichan a
$7.49
Balsamic Glazed Salmon G4 , Quinoa Stuffed Sweet Potatoes
$7.25/$5.25
Curry Cauliflower Vf, Chef's Choice, Turkey Chili (12 oz./16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
Ve
Vegetarian
Vegan
GtF
Gluten-Free
(b)(4)
(b)(4)
Legendary Hospitaliry Since ?9 7
Approved for Release: 2022/01/19 C06828479
Approved for Release: 2022/01/19 C06828479
OHB
Monday
Menu
.48 per ounce
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Grilled Salmon with Pepper Cream Sauce
Korean Beef Tacos
Chicken Korma with Chutney & Naan
Braised Beef with Rigatoni & Tomato Ragii
Pork Vindaloo
Spaghetti Mori e Monti
Pumpkin, Kidney Beans, & Tomato Stew
Sides
Tuesday
Twice Baked Sweet Potatoes N
Eggplant Stew with Chickpeas 1Vt]
Saut� Spinach
Curry Cauliflower Nfl,�,
Brown Rice
Saut� Red Cabbage
Vegetable Bar
Entr�
An assortment of fresh vegetables served daily
Grilled Adobo Rubbed Chicken
Baked Italian Pasta with Sausage & Onions
Teriyaki Beef with Baby Bok Choy
Balti Butter Chicken with Naan & Chutney
Sides
Wednesday
Chicken Confit with Chipotle Apple Jam
Fish Korma with Haddock
Curry Winter Vegetable Stew
Steamed Broccoli with Cheddar Cheese n
Baked Acorn Squash
Spaghetti Squash with Olive Oil
Mixed Vegetables viri)
Basmati Rice
Roasted Brussels Sprouts
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Beef Vindaloo with Chutney & Naan
Chicken Piccata with Lemon Caper Butter Sauce
Cuban Mojo Roasted Pork Loin
Baked Trout with Harissa
Roasted Tomatoes with Sea Salt
Red Lentil Dal with Whole Spices
Saut� Collard Greens
.24It
VIGO
Herb Roasted Turkey Breast
Jerk Chicken with Mango Chutney
Mushroom & Thyme Pie
Cajun Roasted Potatoes illes)
Sweet Plantains Vg.
Jasmine Rice
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Sides
Chickpea Masala
Braised Beef with Red Wine & Herbs
Jambalaya with Shrimp, Sausage, & Okra
Cajun Chicken Lasagna
Andouille Sausage with Creamy Garlic Grits
Roasted Green Beans WI
cm,
Roasted Winter Vegetables
Friday
VIMN
Stuffed Pork Chop with Feta, Apples, & Cranberries
Chicken Marsala
Pumpkin Risotto
14)
Butternut Squash with Yogurt Sauce
Eggplant Stew
Saut� Swiss
ard
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Cod Fish & Chips
Pork Ragb over Creamy Polenta
Arroz con Pollo
Buttermilk Fried Chicken
Sauteed Kale vf.
Corn on the Co-6
Succotash
ve
Sticky Wings, Buffalo Wings,
Honey Mustard Wings, Baked Lemon Garlic Wings
Spinach & Mushroom Lasagna Xi
Roasted Green Beans with Onions
Eggplant Gratin lig
Carrot Sticks & Celery Sticks
NE� GUI
Approved for Release: 2022/01/19 C06828479