OHB FOOD COURT 7/31/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828047
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: July 31, 2017

Approved for Release: 2020/12/10 C06828047
OHB Food Court
Menu for the Week of
07/31/17
DUNKIN�
DONUTS.
6:30 am � 5:00 pm
SUBWAr
6:30 am � 6:00 pm
6:30 am � 8:00 pm
red mango
11:00 am � 5:00 pm
gGUEST
SERVICES
(b)(4)
(b)(4)
Daily Served: Specialty Pizza � 10"
special toppings of
Weekly Special: Roasted Vegetables
hand stretched dough
the day
& Asparagus Flatbread
with
$5.69
Daily Served: Bowl: 1 entr�+ 1 side
$6.40
Plate: 2 entrees + 1 side
$7.40
Large Plate: 3 entrees + 1 side
$8.90
General Tso Chicken, Beef Broccoli, & Teriyaki Chicken or Tofu
Weekly Special: Sesame
Chicken
(b)(4)
Daily Served: PulledF�rBBQ
$7.50
Beef Brisket
$8.50
Quarter Chicken
$7.00
Weekly Special: Cornmeal
served
Crusted Fried Catfish
with Two Sides
$8.50
(b)(4)
Build
your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
Approved for Release: 2020/12/10 C06828047