OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828208
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 7
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: September 5, 2016

Freshly Prepared
At
Cucumber, Tomato &
Feta (v)
$0.44 per ounce
National Waffle Week
Tuesday: Sweet Potato Waffle
Wednesday: Bacon & Smoked
Gouda Waffle
Thursday: Potato Waffle
Friday: Jalapeno Cornbread
Waffle
$4.19
The Feature
For September is Honey
Honey Granola
Available at the Oatmeal
Stc-rtion
Wednesday September 7th
Hispanic Herita e: Caribbean
Served at
Jerk Fish Sandwich $6.99
Served at
Cuban Sandwich $6.49
Served at
Picadillo $0.44 per ounce
Football Food FrIda
Served at
Carolina
Traditional Pulled Pork BBQ
with Coleslaw
$7.59
vs.
Denver
Bud-n-Brats: Grilled Kielbasa
with Peppers & Onions
$6.99
Burritos or Bowls
Made to Order
Fresh Fish and Crab Cake
With an Asian Flair
Noodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
Approved for Release: 2022/01/19 C06828208
OHB Main Caf�
Menu for the Week of
09/05/16
Monday
Breakfast
Soup
Tuesday
Caf�losed, Enjoy Your Holiday
Sou
Wednesday
Breakfast
Breakfast
Sou
Thursday
Soup
Friday
Breakfast
Sou
(b)(4)
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(b)(4)
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(b)(4)
Egg White & Vegetable Scramble with Pico de Gallo (v) (h)
Spicy Italian Panini
Pho (Vegetarian or with Beef, Chicken, or Pork)
Chili Pepper Cheesesteak (Regular/Large)
Chicken Gumbo (12 oz. / 16 oz.)
Please see page 2
$3.99
$6.49
$5.99/$6.99
$6.99/$8.99
$1.89/$2.39
$O.44/)(4)
Cheese Grits with Sausage & Egg Scramble
$3.99/1, \ \
Bistro Chicken Flat Bread
$6.4P)Y1)
Stir Fry Pork with Vegetables
$5.99
Roasted Garlic & Mushroom Cheesesteak (Regular/Large)
$6.99/$8.99
Tomato Florentine (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
(b)(4)
Nutella Stuffed French Toast with Berries
$3.99
Sliced Cuban Pork Sandwich
$6.49
Pho (Vegetarian or with Beef, Chicken, or Pork)
$5.99/$6.99
Spicy Italian Cheesesteak (Regular/Large)
$6.99/$8.99
Chicken Tortilla (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
(b)(4)
Turkey Bacon & Tomato Breakfast Tart
$3.99
Turkey & Artichoke Flatbread
$6.49
Shrimp with Snow Peas
$6.99
Spinach & Goat Cheese Cheesesteak (Regular/Large)
$6.99/$8.99
Minestrone (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz.
Breakfast
6:30 am � 9:30 am
Continental Breakfast
6:30 am � 11:00 am
Lunch
11:00 am � 2:00 pm
Snacks & Beverages
11:00 pm � 2:00 pm
(h) Healthy Course Selection
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
(b)(4)
(b)(4)
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Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
OHB
Monday
Healthy Course
Theme Bar
Comfort Classics
Tuesday
Caf�losed, Enjoy Your Holiday
Healthy Course Five-Spiced Seared Pork Loin
Teriyaki-Glazed Salmon
Theme Bar Chicken Tikka Masala
Beef Vindaloo
Comfort Classics Old Fashioned Meatloaf
Turkey and Mushroom Meatloaf
Wednesday
Healthy Course Tandoori Marinated Chicken Breast
Coconut Curry Cod on a Bed of Spinach
Theme Bar Tempura Chicken
Mongolian Beef Strips
Comfort Classics Garlic Roasted Wings
Lightly-Dusted Fried Jumbo Wings
Thursday
Friday
Healthy Course Herb-Roasted Pork Chops
Chicken Breast with Lemon Caper Sauce
Theme Bar
Meat Lasagna, Chicken Parmesan
Cheese Manicotti
Pesto Ravioli with Chicken
Comfort Classics Roasted Turkey Breast
Honey Ham with Pineapple Glaze
Healthy Course Chili Roasted Pork Loin
Broiled Fish Veracruz
Theme Bar
Chicken Shawarma
Beef Shawarma
Pork Souvlaki Skewers with Yogurt Mint Sauce
Comfort Classics Fried Fish, Broiled Fish
Fried Clam Strips, Popcorn Shrimp
Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
OHB Hot Bar Week 1 Menu
Healthy Course Menu � Tuesday
Five-Spiced Seared Pork loin
Teriyaki- Glazed Salmon
Whole grains/Brown Rice
Chili-Glazed Sweet Potatoes
Steamed Sugar Snap Peas
Theme Bar Indian Style - Tuesday
Chicken Tikka Masala
Beef Vindaloo
Chana Masala / Vegetarian Dhal
Bombay Potatoes
Turmeric Roasted Cauliflower
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
Old Fashioned Meatloaf
Turkey and Mushroom Meatloaf
Roasted Garlic Mashed Potatoes
Gravy
Peas and Carrots
Green Beans and Toasted Almonds
Dessert: Tapioca Pudding and Fresh Berries
Yeast Rolls/Corn Bread
Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
Healthy Course Menu � Wednesday
Tandoori Marinated Chicken Breast
Coconut Curry Cod on a Bed of Spinach
Roasted Red Potatoes
Tomato-Braised Kale
Steamed Carrots
Theme Bar Asian Style � Wednesday
Tempura Chicken
Mongolian Beef Strips
Stir-Fry Vegetable
Teriyaki Sauce
Spicy Szechuan Sauce
Jasmine rice/Brown Rice
Pan-Fried Lo Mein Noodles
Spring Rolls and Dumplings
Comfort Food/American Classics - Wednesday
Garlic Roasted Wings
Lightly-Dusted Fried-Jumbo Wings
Hot sauce/BBQ Sauce/Teriyaki Glaze
Mac and Cheese
Baked Beans/Corn on the cob
Steamed Broccolini
Hot Dessert: Peach Cobbler / Corn bread
Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
Healthy Course Menu �Thursday
Herb-Roasted Pork Chops
Chicken Breast with Lemon Caper Sauce
Brown Rice
Roasted Beets
Steamed Broccoli and Corn
Theme Bar Italian - Thursday
Meat Lasagna
Chicken Parmesan
Cheese Manicotti
Pesto Ravioli with Chicken
Roasted Zucchini and Squash
Italian Green Beans
Roasted Eggplant and Red Peppers
Garlic Bread
Comfort Food/American Classics - Thursday
Roasted Turkey Bread (Airline bread)
Honey Ham with Pineapple Glaze
Red Bliss Mashed Potatoes
Stuffing and Gravy
Honey Glazed Baby Carrots
Garlic-Roasted Brussel Sprouts
Hot Dessert: Cherry Cobbler
Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
Healthy Course Menu � Friday
Chili Roasted Pork loin
Broiled Fish Veracruz
Whole Grains/Brown Rice
Steamed Broccoli
Roasted Mixed Vegetables
Theme Bar Mediterranean Style - Friday
Chicken Shawarma � Gyro
Beef Shawarma
Pork Souylaki (Skewers) Yogurt Mint Sauce
Pita Bread/Naan Bread
Roasted Eggplant with Chick peas
Saut� Onions and Peppers
Accompaniments: Tzatziki Sauce, Feta, Olives, Shredded Lettuce, Diced Tomatoes
Comfort Food/American Classics - Friday
Fried Fish
Broiled Fish
Fried Clam Strips
Popcorn Shrimp
Hush puppies / French Fries and Cheese Sauce
Fresh Vegetables
Hot Desserts: Apple Cobbler/Rice Pudding with Cinnamon
Approved for Release: 2022/01/19 C06828208
Approved for Release: 2022/01/19 C06828208
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thigh
Fried Chicken Tender
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/19 C06828208