OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828164
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: February 12, 2018

Approved for Release: 2022/01/19 C06828164
OHB Food Court
Menu for the Week of
02/12/18
(b)(4)
DUNK'
DONUTS.
6:30 am � 5:00 pm
6:30 am � 6:00 pm
FIVE
GUYS
6:30 am � 2:00 pm
6:30 am � 6:00 pm
red mango
8:00 am �2:30 pm
,A4f. GUEST
sFPV1CF
�
Daily Served: Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Weekly Special: BBQ Chicken Pizza
Notice
ill be closed for the construction of
a new Panda Express station.
$5.69
Please visit the temporan,( station located in the caf�
(b)(4)
next t IOn Tuesdays, Wednesdays, and Thursdays for
(b)(4)
some of your favorites.
(b)(4)
(b)(4)
Daily Served: Pulled Pork BBQ
$7.50
Beef Brisket
$8.50
Quarter Chicken
$7.00
Weekly Special: Chicken
with
& Waffles
a 16 oz. Fountain Beverage or 16.9 oz. Bottled Water
$8.50
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
$7.50/$5.50
Crispy Chicken (Full / Half)
$7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half)
$9.50/$7.50
Fried Tofu (Full / Half)
$7.50/$5.50
Plain Without a Protein (Full / Half)
$5.50/$4.50
V.
Vegetarian
VEfA N
Vegan
Approved for Release: 2022/01/19 C06828164