[SANITIZED] OHB WK 2

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828287
• Release Decision: RIFPUB
• Original Classification: U
• Document Page Count: 4
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2022/01/20 C06828287
Healthy Course Menu � Wednesday
Cajun Grilled Blue Catfish (local)
Chicken Breast Moroccan Style with Green Olives
Parmesan Roasted Potatoes
Steamed Broccoli
Fresh Peas and Baby Carrots
Theme Bar Asian Style � Wednesday
Szechuan Stir Fry with Chicken
Marinated Beef Stir Fry
Tofu with Mixed Vegetable
Jasmin Rice/Brown Rice
Baby Bok Choy
Spring Rolls and Dumplings
Ginger Scented Snap Peas
Comfort Food/American Classics - Wednesday
Garlic Roasted Chicken Wings
Spicy Buffalo Wings
Teriyaki Glazed Wings
Zesty BBQ Wings
Cheesy Mac & Cheese
Baked Beans
Corn on the Cob
Hot Dessert: Peach Cobbler
Approved for Release: 2022/01/20 C06828287
Approved for Release: 2022/01/20 C06828287
Healthy Course Menu � Thursday
Honey Hoisin Pork Tenderloin
Mexican Chicken and Almond Cream Sauce
Brown Rice
Roasted Corn with Fresh Cilantro
Low Fat Creamy Spinach
Theme Bar Italian - Thursday
Chicken Cacciatore
Eggplant Parmesan
Toasted Cheese Ravioli with Alfredo Sauce and Basil
Roasted Chicken Breast with Pappardelle with Mushroom sauce
Zucchini and Squash
Italian Green Beans
Whole Wheat Penne with Marinara Sauce and Basil
Garlic Bread
Comfort Food/American Classics - Thursday
Airline Roasted Turkey Breast
Tender Pork Roast
Honey Glazed Ham with Pineapple Sauce
Herb Roasted Potatoes
Steamed Baby Carrots
Creamy Mashed Potatoes and Gravy
Garlic-Roasted Brussel Sprouts
Hot Dessert: Cherry Cobbler
Approved for Release: 2022/01/20 C06828287
Approved for Release: 2022/01/20 C06828287
Healthy Course Menu � Friday
Grilled Chicken Breast with Spiced Yogurt
Herb Crusted Cod
Roasted Sweet Potatoes
Green Beans with Roasted Red Peppers
Roasted Summer Squash
Theme Bar Mediterranean Style - Friday
Pita Bread/Naan Bread
Chicken a la Grecco
Chicken Gyro
Lamb & Beef Shawarma
Roasted Eggplant with Chick Peas and Tomatoes
Saut� Onions and Peppers
Wilted Spinach
Accompaniments: Tzatziki Sauce, Feta, Olives and Tomatoes
Comfort Food/American Classics - Friday
Fried Fish & Chips
Broiled Cod
Calamari Strips with Banana Peppers and Lemon Wedges
Steamed Mussels Deglazed with White Wine and Fresh Herbs
Spicy Fried Popcorn Shrimp Samba' Sauce
Hush puppies
Roasted Roma Tomatoes
Approved for Release: 2022/01/20 C06828287
Approved for Release: 2022/01/20 C06828287
Hot Desserts: Blackberry Cobbler
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/20 C06828287