FOIA
OHB CAFE
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828270
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
April 18, 2016
File:
| Attachment | Size |
|---|---|
 OHB CAFE[16050611].pdf | 72.24 KB |
Body:
Approved for Release: 2022/04/04 C06828270
OHB Ca
eek Of ADrU 18, 2016
Exec
Wel
hef.
Breakfast
Continental Breakfast
Lunch
a Vegan
011
6:30 a.m. - 10:05 a.m.
10:00 a.m. - 10:45 a.m.
11:00 am. - 2:05 p.m.
Vegetarian Mindful
Sou s of the Wk
Chicken & Rice
Monday
Split Pea M
Caldo Gallego
Tuesday
American Vegetable Bounty
Chicken Tortilla
Wednesday
Cream of Mushroom & Wild Ric-
Beef Noodle
Thursday
Butternut Squash
Crab & Corn Chowder
Friday
Curried Lentiln
Chili Turkey Chili
MTO Special
Turkey Cobb Ciabatta
Handcrafted Specials
Blackened Chicken with Tapenade Mayo
California Chicken Panini
Honey Roasted Turkey and Brie Panini
Wild Mushroom Quesadilla
C4in
Philly Cheesesteak BLT
Seasons
Gourmet Spinach Salad
Cucumber and Tomato Salad n
Golden Jewel Mediterranean Salad
Tuna Macaroni Salad
Wild Rice with Wheat Berry and Pecans n
Nicoise Salmon Salad
Vegetarian Option Also Available*
Monday
Tuesday
Wednesday
Thursday
Friday
Beef Salpicon
Simply Baked Chicken Breast
Grilled Pineapple Ham Steak
Thick & Zesty Turkey Chili
Roasted Turkey Breast
Roasted Tilapia
Chipotle BBQ Chicken
Brown Sugar Rubbed Pork Loin
Spanish Salmon
Honey Balsamic Pork Chops
Monday
Tuesday
Wednesday
Maple Thyme Roasted Chicken
Salisbury Steak
Baked Cod with Tomato Caper Cream Sauce
Cheese Ravioli with Marinara Sauce
Beer Battered Cod
Thai Basil Chicken
Stuffed Peppers with Beef
Tortellini with Pesto Sauce
Stuffed Shells with Marinara Sauce
Fish Cakes
Chicken Marsala
Flank Steak with Port Wine Reduction
Saut� Pork Cutlets with Mushroom Ragu
Thursday
Smoked Beef Brisket
Chicken Parmesan
Bow Tie Pasta with Red Pepper Cream Sauce
Friday
Vegetable Lo Mein
Korean Pork Loin
Blackened Chicken
Baked Tilapia with Hawaiian Relish
This
Week
All Week
*Vegetarian Options Available
Italian Tuna Wrap
Buffalo Chicken Salad Wrap
Chef Salad Wrap
Tabbouleh Hummus Pita Wrap
Approved for Release: 2022/04/04 C06828270
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