OHB MAIN CAFE
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828144
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
June 11, 2018
File:
Attachment | Size |
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Body:
Approved for Release: 2022/01/19 C06828144
Wednesday, June 13th
Pi�a Colada Cupcakes
S'mores Cupcakes
Lemon & Blueberry
Cupcakes
$2.99 each
Salad Bar with Fresh
Fruits, Vegetables, S.
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
OHB Main Caf�
Menu for the Week of
06/11/18
Monday
Soup
Chili
Tuesday
Soup
Chili
Wednesday
Soup
Chili
Thursday
Soup
Chili
Friday
Chicken Parmesan Panini
Pho (Beef or Tofu)
Korean-Style Beef Burger
Barbacoa Pulled Beef
Chipotle-Orange Glazed ChickenN, Eggplant Mediterranean Style
Broccoli & Cheese Soup 114, , Chefs Choice (12 oz./16 oz.)
Chicken Chili (12 oz./16 oz.)
$6.80 /1_1/ A \
$6.49/$7.49
$6.99
$7.49
$5.25
$2.69/$3.49
$2.89/$3.59
(b)(4)
Chicken Parmesan Panini
Pad Thai (Shrimp, Chicken or Tofu)
Korean-Style Beef Burger
Barbacoa Pulled Beef
Chicken with Leeks & Olives R, Brown Sugar Glazed Pork Loin[ET
Cauliflower & Pepper Soup[ V] , Chefs Choice (12 02./16 oz.)
Chicken Chili (12 oz./16 oz.)
$6.80 /vs\ \
$6.49/$7.49
$6.99
$7.49
$5.25
$2.69/$3.49
$2.89/$3.59
(b)(4)
Chicken Parmesan Panini
Pho (Chicken or Tofu)
Korean-Style Beef Burger
Barbacoa Pulled Beef
Sweet & Tangy Flank Steak [6:14 , Grilled Polenta Rounds & Marinara
Beef & Lentil Soup, Chefs Choice (12 oz./16 oz.)
Chicken Chili (12 oz./16 oz.)
Rif
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49
6.25/$5.25 (b)(4)
$2.69/$3.49
$2.89/$3.59
Soup
Chili
Chicken Parmesan Panini
Pad Thai (Shrimp, Chicken or Tofu)
Korean-Style Beef Burger
Barbacoa Pulled Beef
Artichoke & Sun-Dried Tomato Chicken , Herb Roasted Cod
$6.80
$6.49/$7.49 (b)(4)
$6.99
$7.49 iks\iii
$5.25/$7.25 "'")k-r)
Thai Chicken & Rice Soup, Chefs Choice (12 oz./16 oz.)
$2.69/$3.49
Chicken Chili (12 oz./16 oz.)
$2.89/$3.59
Chicken Parmesan Panini
$6.80
Pho (Shrimp or Tofu)
$6.49/$7.49(b)(4)
Korean-Style Beef Burger
$6.99
Barbacoa Pulled Beef
$7.49
Balsamic Glazed Salmon RCauliflower & Chickpea Curry Hrt.
$7.25/$5.25
Lentil Soup G4 W., Chef's Choice (12 oz./16 oz.)
$2.69/$3.49
Chicken Chili (12 oz./16 oz.)
$2.89/$3.59
V.
Vegetarian
E01N
Vegan
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
L,2',-P-WdorY !"105Piu7ii,4, S:cce I 9 7
Approved for Release: 2022/01/19 C06828144
Approved for Release: 2022/01/19 C06828144
OHB
Monday
Menu
$0.49 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Thai Coconut Chicken Curry
Thai Basil Beef
Orange & Soy Glazed Pork Loin
Falafel with Pita Bread 1Tg
Sides Mixed Vegetables GRI-1
Saut� Cabbage wi Sesame Oil & Garlic
V.
VEL
Tuesday
GtiF
Korean Beef Noodles with Vegetables
Fish Karma with Salmon*ra-fif
Chicken Tagine [Gtf)
Chef's Choice
Tandoori Sweet Potatoes
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chipotle Pulled Chicken Tacos
Chicken Enchilada
Tex-Mex Steak Fajita
Chicken Mole
Sides
Wednesday
Saut� Kalealk
Green Beans & Carrots Wftm
Mexican Lasagna
Cuban Mojo Roasted Pork Loin
Paella Valencian
Chef's Choice
Spanish Rice
Chef's Choice
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Linguine with Shrimp, Onions, & Peas
Chicken Proven�
Roast Beef with Mustard, Garlic, & Fennel iffitE
Pan-Seared Tilapia with Basil Gremolata*
Parmesan Roasted CauliflowerX1
Saut� Spinach
WIVE4
OF
Spaghetti & Meatballs Marinara
Build-Your-Own Pasta Bar
Grilled Salmon with Basil Pesto Sauce*R
Chef's Choice
Garlic Bread
Chef's Choice
Iv,
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Baked Honey Dijon Mustard Chicken
Southern Smothered Pork Chops
Chicken Pot Pie
Buttermilk Fried Chicken
Sides Cranberry & Sage Stuffing
Mashed Sweet Potatoes 0.
Friday
V.,
(NI
Herb Roasted Turkey
Turkey Meatloaf Slider's
Leek & Potato Pancakes [v,)
Chef's Choice
Garlic Mashed Potatoes
Chef's Choice
2111
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Blackened Catfish*
Southern BBQ Pork Ribs
Cajun Chicken Lasagna
Sides
Carrot Sticks & Celery Sticks
Corn on the Cob
GtF
Gtf
Buffalo Wings, BBQ Wings, Plain Wings
Lemon Pepper Wings, Garlic Parmesan Wings
Fried Chicken & Biscuit Sliders
Chef's Choice
Cajun Roasted Potatoes
Ittj
Chef's Choice
Rigui
(b)(4)
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828144