OHB MAIN CAFE

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828144
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
2
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
June 11, 2018
File: 
AttachmentSize
PDF icon OHB MAIN CAFE[16020582].pdf98.73 KB
Body: 
Approved for Release: 2022/01/19 C06828144 Wednesday, June 13th Pi�a Colada Cupcakes S'mores Cupcakes Lemon & Blueberry Cupcakes $2.99 each Salad Bar with Fresh Fruits, Vegetables, S. Whole Grains $0.49 per ounce Burritos or Bowls Made to Order Healthy & Allergen Free Cuisine Chicken or Pork $6.75 Beef $7.75 Shrimp $8.75 Tofu $5.75 Vegetable $4.75 Caf�ours of Operation 6:30 am - 2:00 pm Breakfast 6:30 am - 9:30 am Continental Breakfast 9:30 am- 11:00 am Lunch & Snacks 11:00 am - 2:00 pm GUEST SERVICES OHB Main Caf� Menu for the Week of 06/11/18 Monday Soup Chili Tuesday Soup Chili Wednesday Soup Chili Thursday Soup Chili Friday Chicken Parmesan Panini Pho (Beef or Tofu) Korean-Style Beef Burger Barbacoa Pulled Beef Chipotle-Orange Glazed ChickenN, Eggplant Mediterranean Style Broccoli & Cheese Soup 114, , Chefs Choice (12 oz./16 oz.) Chicken Chili (12 oz./16 oz.) $6.80 /1_1/ A \ $6.49/$7.49 $6.99 $7.49 $5.25 $2.69/$3.49 $2.89/$3.59 (b)(4) Chicken Parmesan Panini Pad Thai (Shrimp, Chicken or Tofu) Korean-Style Beef Burger Barbacoa Pulled Beef Chicken with Leeks & Olives R, Brown Sugar Glazed Pork Loin[ET Cauliflower & Pepper Soup[ V] , Chefs Choice (12 02./16 oz.) Chicken Chili (12 oz./16 oz.) $6.80 /vs\ \ $6.49/$7.49 $6.99 $7.49 $5.25 $2.69/$3.49 $2.89/$3.59 (b)(4) Chicken Parmesan Panini Pho (Chicken or Tofu) Korean-Style Beef Burger Barbacoa Pulled Beef Sweet & Tangy Flank Steak [6:14 , Grilled Polenta Rounds & Marinara Beef & Lentil Soup, Chefs Choice (12 oz./16 oz.) Chicken Chili (12 oz./16 oz.) Rif $6.80 $6.49/$7.49 (b)(4) $6.99 $7.49 6.25/$5.25 (b)(4) $2.69/$3.49 $2.89/$3.59 Soup Chili Chicken Parmesan Panini Pad Thai (Shrimp, Chicken or Tofu) Korean-Style Beef Burger Barbacoa Pulled Beef Artichoke & Sun-Dried Tomato Chicken , Herb Roasted Cod $6.80 $6.49/$7.49 (b)(4) $6.99 $7.49 iks\iii $5.25/$7.25 "'")k-r) Thai Chicken & Rice Soup, Chefs Choice (12 oz./16 oz.) $2.69/$3.49 Chicken Chili (12 oz./16 oz.) $2.89/$3.59 Chicken Parmesan Panini $6.80 Pho (Shrimp or Tofu) $6.49/$7.49(b)(4) Korean-Style Beef Burger $6.99 Barbacoa Pulled Beef $7.49 Balsamic Glazed Salmon RCauliflower & Chickpea Curry Hrt. $7.25/$5.25 Lentil Soup G4 W., Chef's Choice (12 oz./16 oz.) $2.69/$3.49 Chicken Chili (12 oz./16 oz.) $2.89/$3.59 V. Vegetarian E01N Vegan *Please be aware that fish may contain bones. Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free. L,2',-P-WdorY !"105Piu7ii,4, S:cce I 9 7 Approved for Release: 2022/01/19 C06828144 Approved for Release: 2022/01/19 C06828144 OHB Monday Menu $0.49 per ounce Vegetable Bar An assortment of fresh vegetables served daily Entr� Thai Coconut Chicken Curry Thai Basil Beef Orange & Soy Glazed Pork Loin Falafel with Pita Bread 1Tg Sides Mixed Vegetables GRI-1 Saut� Cabbage wi Sesame Oil & Garlic V. VEL Tuesday GtiF Korean Beef Noodles with Vegetables Fish Karma with Salmon*ra-fif Chicken Tagine [Gtf) Chef's Choice Tandoori Sweet Potatoes Chef's Choice Vegetable Bar An assortment of fresh vegetables served daily Entr� Chipotle Pulled Chicken Tacos Chicken Enchilada Tex-Mex Steak Fajita Chicken Mole Sides Wednesday Saut� Kalealk Green Beans & Carrots Wftm Mexican Lasagna Cuban Mojo Roasted Pork Loin Paella Valencian Chef's Choice Spanish Rice Chef's Choice Vegetable Bar Entr� Sides Thursday An assortment of fresh vegetables served daily Linguine with Shrimp, Onions, & Peas Chicken Proven� Roast Beef with Mustard, Garlic, & Fennel iffitE Pan-Seared Tilapia with Basil Gremolata* Parmesan Roasted CauliflowerX1 Saut� Spinach WIVE4 OF Spaghetti & Meatballs Marinara Build-Your-Own Pasta Bar Grilled Salmon with Basil Pesto Sauce*R Chef's Choice Garlic Bread Chef's Choice Iv, Vegetable Bar An assortment of fresh vegetables served daily Entr� Baked Honey Dijon Mustard Chicken Southern Smothered Pork Chops Chicken Pot Pie Buttermilk Fried Chicken Sides Cranberry & Sage Stuffing Mashed Sweet Potatoes 0. Friday V., (NI Herb Roasted Turkey Turkey Meatloaf Slider's Leek & Potato Pancakes [v,) Chef's Choice Garlic Mashed Potatoes Chef's Choice 2111 Vegetable Bar An assortment of fresh vegetables served daily Entr� Blackened Catfish* Southern BBQ Pork Ribs Cajun Chicken Lasagna Sides Carrot Sticks & Celery Sticks Corn on the Cob GtF Gtf Buffalo Wings, BBQ Wings, Plain Wings Lemon Pepper Wings, Garlic Parmesan Wings Fried Chicken & Biscuit Sliders Chef's Choice Cajun Roasted Potatoes Ittj Chef's Choice Rigui (b)(4) *Please be aware that fish may contain bones. Approved for Release: 2022/01/19 C06828144