OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828180
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: March 5, 2018

Approved for Release: 2022/01/19 C06828180
OHB Main Caf�
Menu for the Week of
03/05/18
Monday
(b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99
Pho (Beef or Tofu)
$6.49/$7.49 (b)(4)
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Salad Bar with Fresh
Shredded Beef Chimichanga
$7.49
Fruits, Vegetables, &
Winter Vegetable & Quinoa Bowl Gtf VEO
, Fennel Crusted Pork 0,1]
$7.25/$5.25
Whole Grains
Italian Sausage Soup, Tomato & Basil Viet
, Turkey Chili (12 oz./16 oz.)
$2.59/$3.15
Soup
$0.48 per ounce
Please See Page 2
$0.48/oz. (b)(4)
Tuesday
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99 (b)(4)
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49 (b)(4)
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Shredded Beef Chimichanga
$7.49
Sweet & Sour meatballs OF V, Polenta
Rounds with Marinara fiF
$5.25
Burritos or Bowls
Soup
Chicken Noodle, Curried Squash Soup' Vs
, Turkey Chili (12 oz./16 oz.)
$2.59/$3.15
Made to Order
Please See Page 2
$0.48/oz. (b)(4)
Wednesday
(b)(4)
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99
Pho (Chicken or Tofu)
$6.49/$7 .49
(b)(4)
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Shredded Beef Chimichanga
$7.49
Honey Balsamic-Glazed Chicken tf , Asian
Fried Rice BowiR
$5.25$6.25
Soup
Chicken Taco Soup, Lentil Soup VI� Turkey
Chili (12 oz./16 oz.)
$2.59/$3.15
Healthy & Allergen Free
Cuisine
Please See Page 2
$0.48/oz. (b)(4)
Thursday
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99 (W(4)
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49 (b)(4)
Turkey Burger with Stuffing & Cranberry Sauce
$6.99
Shredded Beef Chimichanga
$7.49
Chicken or Pork $6.75
Roasted BBQ Chicken Breast Cif , Sweet & Tangy Flank Steak
$7.25/$5.25
Beef $7.75
Soup
Tuscan Vegetable Vt, , Chicken with Orzo, Turkey Chili (12 oz./16 oz.
$2.5943.15
Shrimp $8.75
Tofu $5.75
Please See Page 2
$0.48/oz.
(b)(4)
Vegetable $4.75
Friday
Ribeye Steak with White Cheddar, Onions, & Horseradish
$7.99
Caf�ours of Operation
6:30 am - 2:00 pm
Pho (Shrimp or Tofu)
Turkey Burger with Stuffing & Cranberry Sauce
$6.49/$7.49 (b)(4)
$6.99
Shredded Beef Chimichan a
$7.49
Breakfast
6:30 am - 9:30 am
Continental Breakfast
Balsamic Glazed Salmon iF, Quinoa Stuffed
Curry Cauliflower (Vsi, Chef's Choice, Turkey
Sweet Potatoes row,
$7.25/$5.25
$2.59/$3.15
Soup
Chili (12 oz./16 oz.)
9:30 am- 11:00 am
Please See Page 2
$0.48/oz.
(b)(4)
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
- _
SERVIL _
It,
Vegetarian
EGAN
Vegan
'Gff
Gluten-Free
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most
current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during
production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free
areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828180
Approved for Release: 2022/01/19 C06828180
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Beef Vindaloo with Chutney & Naan
Balti Butter Chicken
Chicken Korma with Chutney & Naan
Butternut Squash with Yogurt Sauce
Chickpea Masala
iffAN
[vs)
Fish Korma with Cod
Curry Winter Vegetable Stew
Pumpkin, Kidney Beans, & Tomato Stew
Curry Cauliflower
141
viumj
Red Lentil Dal with Whole Spices
Vegetable Bar
Entr�
Sides
Wednesday
An assortment of fresh vegetables served daily
Korean Beef Tacos with Crispy Slaw
Grilled Adobo Rubbed Chicken
Pork Carnitas Tacos
Spaghetti Squash with Olive Oil
Sweet Plantains
Jerk Chicken Tacos with Mango Chutney
Cuban Mojo Roasted Pork Loin
Black Beans & Rice r1
Roasted Zucchini & Yellow Squash
Saut� Red Cabbage hi
VILLA
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served daily
Grilled Salmon with Pepper Cream Sauce
Chicken Piccata with Lemon Caper Butter Sauce
Spaghetti Mori e Monti
Baked Cod with Harissa
Roasted Tomatoes with Sea Salt
Roasted Winter Vegetables LAN
[WAN
Braised Beef with Rigatoni & Tomato Ragu
Baked Italian Pasta with Sausage & Onions
Spinach & Mushroom Lasagna krq
Cajun Roasted Potatoes IWO,
IftedNJ
Eggplant Gratin [IV
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served daily
Herb Roasted Turkey
Meatloaf
Chicken Confit with Chipotle Apple Jam
Mushroom & Thyme Pie
Roasted Green Beans with Almonds
Saut� Spinach
[Vs]
I VILLA
Stuffed Pork Chop with Feta, Apples, & Cranberries
Chicken Marsala
Pumpkin Risotto
Vs)
Cranberry & Sage Stuffing ir
Garlic Mashed Potatoes
Ivs
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Cod Fish & Chips
Teriyaki Beef with Baby Bok Choy
Arroz con Polio
Buttermilk Fried Chicken
Saut� Kale
Succotash
RC]
(ve.l
Sticky Wings, Buffalo Wings,
Honey Mustard Wings, Baked Lemon Garlic Wings
Cajun Chicken Lasagna
Andouille Sausage with Creamy Garlic Grits
Saut� Collard Greens
Carrot Sticks & Celery SticksgJ
Approved for Release: 2022/01/19 C06828180