FOIA
[SANITIZED] SINGLE THEME LAST WK 2
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828225
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
File:
| Attachment | Size |
|---|---|
 [SANITIZED] SINGLE THEME [16021235].pdf | 26.46 KB |
Body:
Approved for Release: 2022/01/20 C06828225
Single Daily Theme Hot Bar Week 2 Menu
Comfort Food/American Classics � Monday
Beef Stew with Frizzled Onions
Pan-Seared Chicken Breast with Mushrooms and Pearl Onions
Mashed Potatoes and Gravy
Mac & Cheese
Steamed Broccoli
Roasted Baby Carrots
Bread Pudding
Healthy Course Menu � Tuesday
Grilled Chicken Breast with Cherry Tomatoes
Apricot and Ginger Glazed Salmon
Whole grains/Brown Rice
Chili-Glazed Sweet Potatoes
Saut� Leeks and Parsnips
Theme Bar Asian Style � Wednesday
Marinated Beef Stir Fry
Tofu with Mixed Vegetable
Jasmin Rice/Brown Rice
Baby Bok Choy
Spring Rolls and Dumplings
Ginger Scented Snap Peas
Healthy Course Menu � Thursday
Almond Crusted Pork Loin with Dried Cranberry, Apple & Almond Conserve
Baked Barley with Shiitake Mushroom and Caramelized Onions
Approved for Release: 2022/01/20 C06828225
Approved for Release: 2022/01/20 C06828225
Whole Grains/Brown Rice
Roasted Mixed Vegetables
Steamed Green Beans
Comfort Food/American Classics - Wednesday
Garlic Roasted Chicken Wings
Zesty BBQ Wings
Cheesy Mac & Cheese
Baked Beans
Corn on the Cob
Hot Dessert: Peach Cobbler
Approved for Release: 2022/01/20 C06828225
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