OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828281
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: September 19, 2016

Approved for Release: 2020/12/10 C06828281
OHB Food Court
Menu for the Week of
09/19/16
(b)(4)
6:30 am � 5:00 pm
6:30 am � 6:00 pm
6:30 am � 8:00 pm
red mango
11:00 am � 5:00 pm
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Specialty
special
Beef
Feta
BBQ
Philly
Meat
Pizza � 10" hand stretched dough with
toppings of the day
Tostada with Roasted Corn & Cilantro
Cheese & Tomato
Chicken & Red Onion
Cheesesteak Pizza
Lovers
$5.69
$5.69
$5.69
$5.69
$5.69
(b)(4)
All Curries Served with Basmati Rice & Naan Bread
Daily Served:
African Chicken Peanut Curry $8.00
Jamaican Curried Goat $10.00
Mixed Vegetable Curry $7.00
Panang Chicken Curry $8.00
Spicy
Lamb Vindaloo
$9.00
(b)(4)
Pulled Pork BBQ $7.50
Tender Pork Ribs $9.50
Beef Brisket $8.50
Quarter Chicken $7.00
Daily Served:
WEEKLY SPECIALS:
Monday-Tuesday: St. Louis-Cut BBQ Ribs $8.50
Wednesday-Thursday: Coca Cola Brined Chicken Thighs $8.50
Friday:
Cornmeal Fried Oysters $9.50
(b)(4)
Bu Id your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half) $7.50/$5.50
Crispy Chicken (Full / Half) $7.50/$5.50
Fresh Grilled Salmon Filet (Full / Half) $9.50/$7.50
Fried Tofu (Full / Half) $7.50/$5.50
Plain Without a Protein (Full / Half) $5.50/54.50
Approved for Release: 2020/12/10 C06828281