OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828321
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 8
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: September 26, 2016

Approved for Release: 2022/01/19 C06828321
Freshly Prepared
At
Fennel & Artichoke Salad (v)(h)
Corn & Black Bean Salad (v)(h)
$0.44 per ounce
Melon Mondays
Cantaloupe Honey Mint
Aqua Fresca
$1.79 for 20oz
The Feature
For September is Honey
Honey Granola
Available at the Oatmeal
Station
totter 7.e-
206
Tuesday - Thursday
Served at
Bratwurtz
$6.99
Wednesday
Served at
Sauerbraten, Rotkraut,
Konigberger Klopse
$0.44 per ounce
Served at
Kansas City
BBQ Brisket Sandwich
$6.99
vs.
Pittsburg
"Primanti Brothers" Sandwich
$6.49
WOMEN'S HEALTH
& FITNESS DAY
Wednesday
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Noodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
OHB Main Caf�
Menu for the Week of
09/26/16
Monday
Breakfast
Soup
Tuesday
Buttermilk Pancake with Berries (v)
Fresh Mozzarella, Roma Tomato & Basil (v)
Beef & Broccoli
Brie and Caramelized Onion Cheesesteak (Regular/Large)
Tomato Basil (12 oz. / 16 oz.)
Please see page 2
$3.99
$6.09
$6.90)(4)
$6.99/$8.99 A\
$1.89/$2.39 (u)Y4)
$0.44/oz. (b)(4)
Breakfast Sausage, Egg & Cheddar Country Skillet
Ambassador Club
Pho (Vegetarian or with Beef, Chicken, or Pork)
Chili Pepper Cheesesteak (Regular/Large), Oktoberfest: Bratwurtz
[SaL113 Bean & Ham (12 oz. / 16 oz.) � Please see page 2
Wednesday
$3.99
$6.49
$5.99/$6.99(b)(4)
$6.99/$8.99
$1.89/$2.39(b)(4)
$0.44/oz. (b)(4)
Breakfast
Soup
Thursday
Egg White Vegetable Scramble with Pico de Gallo
Chicken, Sun-Dried Tomato & Chipotle
Pad Thai with Shrimp
Garlic Mushroom Cheesesteak (Regular/Large), Oktoberfest: Bratwurtz
Italian Wedding (12 oz. / 16 oz.)
Please see page 2
(b)(4)
$3.99
$6.49
$6.99(b)(4)
$6.99/$8.99
$1.89/$2.39
$0.44/oz. (b)(4)
Breakfast
Soup
Friday
Farmer's Breakfast Casserole
Fresh Mozzarella, Roma Tomato & Basil (v)
Pho (Vegetarian or with Beef, Chicken, or Pork)
Spicy Italian Cheesesteak (Regular/Large), Oktoberfest: Bratwurtz
Three Bean Chili (12 oz. / 16 oz.)
Please see page 2
(b)(4)
$3.99
$6.09
$5.99/$6.99(b)(4)
$6.99/$8.99
$1.89/$2.39
$0.44/oz. (b)(4)
Brea kfast
Sou
Turkey Bacon & Tomato Breakfast Tart
Roast Beef, Brie & Caramelized Onions
Mongolian Beef
Football Food Friday: BBQ Sandwich, "Primanti Brothers" Sandwich
New England Clam Chowder (12 oz. / 16 oz.)
Please see page 2
Breakfast
6:30 am - 9:30 am
Continental Breakfast
6:30 am� 11:00 am
Lunch
11:00 am - 2:00 pm
Snacks & Beverages
11:00 pm - 2:00 pm
(h) Healthy Course Selection
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$3.99
$6.95(b)(4)
$6.99/$6.49
$1.8942.3503)(4)
$0.44/oz.
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
OHB Menu
$0.44 per ounce
Monday
Healthy Course Spiced Red Lentils with Asparagus and Watercress
Grilled Braised Chicken with Preserve Lemon & Olives
Theme Bar Peruvian Chicken Quarters, Beef Tamales
Carne Asada with Chimichurri Sauce
Comfort Classics Jerk Spiced Smoked Turkey Breast, Fried Chicken
Carved Beef Brisket, Rotisserie Chicken
Tuesday
Healthy Course Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Theme Bar Madras Fish Curry, Saag Paneer with Tofu, Pork Makhni
Grilled Chicken with Caramelized Onions and Cardamom Rice
Comfort Classics Grilled Turkey Cutlet with Sun-Dried Tomato and Oregano Butter
BBQ Pulled Pork, Baked Stuffed Eggplant with Tomato and Onions
Wednesday
Healthy Course Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Theme Bar Sauerbraten, Konigsberger Klopse,
Rotkraut, German Potato Salad
Comfort Classics Cajun Style Tilapia with Pineapple Salsa, Mandarin Spiced Pork
Chicken Francoise with Julienne Vegetables, Spinach Lasagna
Thursday
Healthy Course Roasted Lamb with Fig Walnut & Goat Cheese
Five Spiced Pepper Steak
Theme Bar Orecchiette with Italian Sausage and Broccoli Rabe, Pesto Chicken with Pasta
Chicken Milanese with Arugula, Cheese Ravioli with Alfredo Sauce
Comfort Classics Roasted Turkey Breast, Glazed Baked Spiral Ham
Ancho Rubbed Beef Brisket with Root Vegetables and Pole nta
Friday
Healthy Course Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Theme Bar Seared Salmon over Eggplant Puree, Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Comfort Classics Cajun Roasted Jumbo Wings, Spicy Buffalo Wings
Asian Teriyaki Garlic Wings, Carolina Style BBQ Wings
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
OHB Hot Bar Week 4 Menu
Healthy Course Menu � Monday
Spiced Red Lentils with Asparagus and Watercress
Grilled Braised Chicken with Preserve Lemon and Olives
Brown Rice
Roasted Cauliflower with Fresh Herbs and Almonds
Steamed Green Beans
Theme bar "Latin Style" � Monday
Peruvian Chicken Quarters
Carne Asada with Chimichurri Sauce
Beef Tamales
Plantains with Sour Cream
Brown Rice/Spanish Rice
Calabasas Verdes (Roasted Zucchini)
Fajitas Roasted Vegetables
Hot Desserts: Mexican Rice Pudding
Comfort Food/American Classics - Monday
Jerk Spiced Smoked Turkey Breast
Carved Beef Brisket
Fried Chicken
Rotisserie Chicken
Penne Pasta with Parmesan Cheese
Yukon Gold Mashed Potatoes
Green Beans with Toasted Almonds
Collard Greens
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
Healthy Course Menu � Tuesday
Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Baked Barley with Shiitake Mushrooms
Roasted Eggplant
Roasted Tomatoes
Theme Bar Indian Style � Tuesday
Madras Fish Curry
Pork Makhni
Grilled Chicken with Caramelized Onions and Cardamom Rice
Saag Paneer with Tofu
Chana Masala (V)
Vegetarian Taarka Dhal
Basmati Rice
Mixed Vegetable Curry
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
Grilled Turkey Cutlet with Sundried Tomato and Oregano Butter
BBQ Pulled Pork
Baked Stuffed Eggplant with Tomato and Onions
Creamy Scalloped Potatoes
Garlic Roasted Potatoes
Cream Spinach
Ratatouille
Peas and Carrots
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
Healthy Course Menu � Wednesday
Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Jack Cheese Pole nta
Wilted Spinach and Tomatoes
Spiced Carrots and Parsnips
Theme Bar "Oktoberfest" � Wednesday
Sauerbraten
Rotkraut
Konigsberger Klopse
Buttered Egg Noodles
German Potato Salad
Roasted Brussel Sprouts
Steamed Carrots with Caraway Seeds
Pumpernickel Bread/Rolls
Comfort Food/American Classics � Wednesday
Cajun Style Tilapia with Pineapple Salsa
Chicken Francoise with Julienne Vegetables
Mandarin Spiced Pork
Spinach Lasagna
Garlic Mashed Potato
Steamed Broccoli and Red Peppers
Chili Glazed Sweet Potatoes
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
Healthy Course Menu � Thursday
Roasted Lamb with Fig Walnut and Goat Cheese
Five Spiced Pepper Steak
Creamy Lemon Orzo
Roasted Corn
Broccoli and Red Peppers
Theme Bar Italian � Thursday
Orecchiette with Italian Sausage and Broccoli Rabe
Chicken Milanese with Arugula & Tomato
Cheese Ravioli with Alfredo Sauce
Pesto Chicken with Pasta
Roasted Zucchini
Dill Glazed Carrots
Roasted Red and Golden Beets
Steamed Broccolini
Comfort Food/"Turkey" � Thursday
Carved Roasted Turkey Breast (Airline breast)
Ancho Rubbed Beef Brisket with Root vegetables and Polenta
Glazed Baked Spiral Ham
Parmesan Roasted Potatoes
Roasted Brussel Sprouts
Polenta
Root Vegetables
Desserts: Tapioca Pudding
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
Healthy Course Menu � Friday
Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Cajun Roasted Potatoes
Peas and Onions
Stewed Okra
Theme Bar Mediterranean Style � Friday
Seared Salmon over Eggplant Puree
Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Brown Rice
Israeli Couscous
Greek Style Potato Salad
Green Beans with Roasted Onions
Peppers and Onions
Comfort Food/"Wings" � Friday
Spicy Buffalo wings
Carolina Style BBQ Wings
Asian Teriyaki Glazed Wings
Cajun Roasted Wings
BBQ Baked Beans
Roasted Corn
Parmesan Roasted Potatoes
Mac and Cheese
Hot Dessert: Peach Cobbler
Approved for Release: 2022/01/19 C06828321
Approved for Release: 2022/01/19 C06828321
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/19 C06828321