OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828230
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 9, 2016

Approved for Release: 2020/12/10 C06828230
OHB Food Court
Menu for the Week of
05/09/16
DUNKIW
DONUTS.
6:30 am � 5:00 pm
6:30 am �8: 00 pm
6:30 am � 6:00 pm
red mango
11:00 am � 5:00 pm
(b)(4)
Weekly
Specials:
Specialty Pizza � 10" hand stretched dough with
special toppings of the day
Monday
Bacon Cheeseburger $5.69
Tuesday
Pesto Chicken $5.69
Wednesday
Roasted Artichoke (v) $5.69
Thursday
Sausage & Mushroom $5.69
Friday
Came Asada $5.69
(b)(4)
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry $8.00
Jamaican Curried Goat $10.00
Daily Served:
Mixed Vegetable Curry $7.00
Panang Chicken Curry $8.00
Spicy Lamb Vindaloo
$9.00
(b)(4)
Pulled Pork BBQ
$7.50
Tender Pork Ribs $9.50
Beef Brisket $8.50
Daily Served:
Quarter Chicken $7.00
SPECIAL OF THE WEEK:
Pan-Fried Catfish with Jalapeno Tartar Sauce
$8.50
(b)(4)
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half) $7.50/$5.50
Crispy Chicken (Full / Half) $7.50/$5.50
Fresh Grilled Salmon Fillet (Full / Half) $9.50/$7.50
Fried Tofu (Full / Half) $7.50/$5.50
Plain Without a Protein (Full / Half) $5.50/$4.50
Approved for Release: 2020/12/10 C06828230