OHB MAIN CAFE 1/16/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828385
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 6
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: January 16, 2017

Approved for Release: 2022/01/19 C06828385
OHB Main Caf�
Menu for the Week of
01/1 6/1 7
Monday
(b)(4)
Breakfast Caf�losed, Enjoy Your Holiday
Freshly Prepared
(b)(4)
(b)(4)
At
Fennel & Artichoke
Salad (v)(h)
Corn & Black Bean
Soup
Salad (v)(h)
$0.44 per ounce
Tuesday
Breakfast Sausage,
Egg & Cheddar Country Skillet $3.99
Ambassador
Club $6.49
Pho (Vegetarian or with Beef, Chicken, or Pork) $5.99/$6.99 (b)(4)
Chili
Pepper Cheesesteak (Regular/Large) $6.99/$8.99
Soup
Bean
& Ham (12 oz. / 16 oz.) $1.89/$2.39 (b)(4)
Root Vegetables 8. Tubers
Please see page 2 $0.44/oz. (b)(4)
Roasted Root Vegetable
Medley
Wednesday
$0.44 per ounce
Breakfast Egg
White Vegetable Scramble with Pico de Gallo $3.99
Chicken,
Sun-Dried Tomato & Chipotle $6.49
Pad Thai with Shrimp $6.99 /1�,\ /A \
Garlic
Mushroom Cheesesteak (Regular/Large) $6.99/$8.99
Soup
Italian
Please
Wedding (12 oz. / 16 oz.) $1.89/$2.(6)(4)
see page 2 $0.44/oz.
Burritos or Bowls
Made to Order
Thursday (b)(4)
Breakfast
Farmer's Breakfast Casserole $3.99
Chicken Caesar Ciabatta $6.99
Pho (Vegetarian or with Beef, Chicken, or Pork) $5.99/$6.99 (b)(4)
Spicy Italian Cheesesteak (Regular/Large) $6.99/$8.99 1�
Soup
Three Bean Chili (12 oz. / 16 oz.) $1.89/$2.39
Please see page 2 $0.44/oz. (b)(4)
Healthy & Aiierh Free
Cuisine
Friday
(b)(4)
Breakfast Caf�
Closed, Enjoy Your Holiday
(b)(4)
Breakfast
Sou
6:30 am - 9:30 am
Continental Breakfast
(b)(4)
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
(h) Healthy Course Selection (b)(4)
(v) Vegetarian
Caf�ours
of Operation: 6:30 am - 2:00 pm
GUEST
SERVICES
Approved for Release: 2022/01/19 C06828385
Approved for Release: 2022/01/19 C06828385
OHB Menu
$0.44 per ounce
Monday
Vegetable Bar
Theme: Southwest
American Classics
Tuesday
Caf�losed, Enjoy Your Holiday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Indian Madras Fish Curry, Pork Makhni
Chicken Masala
American Classics Roasted Rotisserie Style Chicken, BBQ Pulled Pork
Cornmeal Fried Catfish with Pineapple Salsa
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Theme: Asian Chicken Teriyaki with Bok Choy
Asian Marinated Pork Loin, General Tso Beef
American Classics Cajun Style Tilapia with Charred Tomato Chutney, Vegetable Lasagna
Pan Fried Pork Chops, Herb and Pepper Crusted Roast Beef
Thursday
Vegetable Bar Caf�losed, Enjoy Your Holiday
Theme: Italian Gnocchi with a sage Parmesan Sauce, Chicken Parmesan
Pesto Crusted Catch of the Day, Penne Pasta with Spinach and Alfredo
American Classics Roast Turkey, Country Fried Steak
Chef's Choice Selection
Friday
Vegetable Bar Caf�losed, Enjoy Your Holiday
Theme: Mediterranean
American Classics
Approved for Release: 2022/01/19 C06828385
Approved for Release: 2022/01/19 C06828385
Tuesday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Indian
Madras Fish Curry
Pork Makhni
Chicken Masala
Chana Masala
Vegetarian Tarka Dhal
Basmati Rice
Mixed Vegetable Curry
Naan Bread
Comfort Food: American Classics
Roasted Rotisserie Style Chicken
BBQ Pulled Pork
Cornmeal Fried Catfish with Pineapple Salsa
Maple Roasted Acorn Squash
Garlic Roasted Potatoes
Creamed Spinach
Brussel Sprouts
Dessert: Bread Pudding
Approved for Release: 2022/01/19 C06828385
Approved for Release: 2022/01/19 C06828385
Wednesda
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Asian
Chicken Teriyaki with Bok Choy
Asian Marinated Pork Loin
General Tso Beef
Jasmine Rice
Brown Rice
Nada Cabbage and Tofu Stir Fry
Spring Rolls
Dumplings with Sweet Chili Sauce
Comfort Food: American Classics
Cajun Style Tilapia with Charred Tomato Chutney
Pan Fried Pork Chops
Herb and Pepper Crusted Roast Beef
Vegetable Lasagna
Garlic Mashed Potatoes
Mixed Vegetables
Chili Glazed Sweet Potatoes
Saut� Kale
Approved for Release: 2022/01/19 C06828385
Approved for Release: 2022/01/19 C06828385
Thursday
Vegetable Bar
An assortment of fresh vegetables served daily.
Theme Bar: Italian
Gnocchi with a Sage Parmesan Sauce
Pesto Crusted Striped Pangasius
Penne Pasta with Spinach and Alfredo Sauce
Chicken Parmesan
Spaghetti / Meatball Marinara
Roasted Zucchini with Parmesan Cheese
Honey Balsamic Sliced Carrots
Garlic Bread
Comfort Food: American Classics
Roast Turkey Breast
Country Fried Chicken / Sausage Gravy
Chef's Choice Selection
Sweet Potato Casserole with Marshmallows
Parmesan Roasted Potatoes
Brussel Sprouts with Candied Bacon
Cheddar and Sweet Corn Pie
Dessert: Tapioca Pudding
Approved for Release: 2022/01/19 C06828385
Approved for Release: 2022/01/19 C06828385
Daily Hot Proteins
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Montreal Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/19 C06828385