OHB MAIN CAFE 8/29/16

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06827999
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 8
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: August 29, 2016

Approved for Release: 2022/01/19 C06827999
Freshly Prepared
At
Fennel & Artichoke
Salad (v) (h) & Corn &
Black Bean
Salad (v) (h)
$0.44 per ounce
August 29th is
More Herbs Less Salt Day
Served at
Pesto Grilled Chicken Breast,
Rosemary Roasted Potatoes,
Fresh Basil Ratatouille,
Roasted Corn with Cilantro
$0.44 per ounce
The Feature
For August is
Whole Wheat Pasta
Whole Wheat Chicken &
Broccoli Pasta Bake
served at
$4.99
Beef Tostada Pizza
with Roasted Corn &
Cilantro
served at
$5.69
Coming on Monday,
August 29th
Sandwiches, Salads, &
Portion Cups
Burritos or Bowls
Made to Order
Fresh Fish and Crab Cake
With an Asian Flair
Noodle Bar
Offered Daily
Curry, Sapporo
Or Shio Ramen
Beef, Chicken,
Pork or Combo
$6.99
Tofu or Vegetable (v)
$5.99
GUEST
S E
Monday
Breakfast
Sou
Tuesday
Breakfast
Soup
Wednesday
Breakfast
Soup
Thursday
Breakfast
Sou
Friday
Breakfast
OHB Main Caf�
Menu for the Week of
08/29/16
(b)(4)
Buttermilk Pancake with Berries (v)
$3.99
Fresh Mozzarella, Roma Tomato & Basil (v)
$6.09
Beef & Broccoli
$6.99 (b)(4)
Brie and Caramelized Onion Cheesesteak (Regular/Large)
$6.99/$8.99
Tomato Basil (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
(b)(4)
Sausage, Egg & Cheddar Country Skillet
$3.99
Ambassador Club
$6.49
Pho (Vegetarian or with Beef, Chicken, or Pork)
$5.99/$6.99 (b)(4)
Chili Pepper Cheesesteak (Regular/Large)
$6.99/$8.99 (b)(4)
Bean & Ham (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
(b)(4)
Egg White Vegetable Scramble with Pico de Gallo
(o)(4)
$3.99
Chicken, Sun Dried Tomato & Chipotle
$6.49
Pad Thai with Shrimp
$6.99 (b)(4)
Roasted Garlic & Mushroom Cheesesteak (Regular/Large)
$6.99/$8.99
Italian Wedding (12 oz. / 16 oz.)
$1 .89/$2.39
Please see page 2
$0.44/0z. (b)(4)
(b)(4)
Farmer's Breakfast Casserole
Chicken Caesar Ciabatta
$6.99
Pho (Vegetarian or with Beef, Chicken, or Pork)
$5.99/$6.99 (b)(4)
Spicy Italian Cheesesteak (Regular/Large)
$6.99/$8.99
Three Bean Chili (v) (12 oz. / 16 oz.)
$1.89/$2.39
Please see page 2
$0.44/oz. (b)(4)
(b)(4)
Turkey Bacon & Tomato Breakfast Tart
$3-9'(b)(4)
Roast Beef, Brie & Caramelized Onions
$6.49
Mongolian Beef
Spinach & Goat Cheese Cheesesteak (Regular/Large)
$$61..8999//$$$826...399199(b)(4)
New England Clam Chowder (12 oz. / 16 oz.)
Please see page 2
$0.44/oz. (b)(4)
Breakfast
6:30 am - 9:30 am
Continental Breakfast
6:30 am - 11:00 am
Lunch
11:00 am - 2:00 pm
Snacks 8, Beverages
11:00 pm - 2:00 pm
(h) Healthy Course Selection
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
OHB
Monday
Menu
$.44 an ounce
Healthy Course
Theme Bar
Comfort Classics
Tuesday
Spiced Red Lentils with Asparagus and Watercress
Grilled Braised Chicken with Preserve Lemon and Olives
Peruvian Chicken Quarters, Beef Tamales
Carne Asada with Chimichurri Sauce
Jerk Spiced Smoked Turkey Breast, Carved Beef Brisket
Fried Chicken, Rotisserie Chicken
Healthy Course
Theme Bar
Comfort Classics
Wednesday
Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Madras Fish Curry, Pork Makhni, Saag Paneer with Tofu
Grilled Chicken with Caramelized Onions and Cardamom Rice
Grilled Turkey Cutlet with Sundried Tomato and Oregano Butter
BBQ Pulled Pork, Baked Stuffed Eggplant with Tomato and Onions
Healthy Course Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Theme Bar Chicken Teriyaki with Bok Choy, Shrimp and Snow Peas
General Tso's Beef
Comfort Classics Spicy Buffalo wings, Carolina Style BBQ Wings
Asian Teriyaki Glazed Wings, Cajun Roasted Wings
Thursday
Healthy Course Roasted Lamb with Fig Walnut and Goat Cheese
Five Spiced Pepper Steak
Theme Bar Orecchiette with Italian Sausage and Broccoli Rabe
Chicken Milanese with Arugula & Tomato
Cheese Ravioli with Alfredo Sauce, Pesto Chicken with Pasta
Comfort Classics Carved Roasted Turkey Breast (Airline breast), Glazed Baked Spiral Ham
Ancho Rubbed Beef Brisket with Root vegetables and Polenta
Friday
Healthy Course Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Theme Bar Seared Salmon over Eggplant Puree, Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Comfort Classics Cajun Style Tilapia with Pineapple Salsa
Chicken Francoise with Julienne Vegetables
Mandarin Spiced Pork
Spinach Lasagna
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
OHB Hot Bar Week 4 Menu
Healthy Course Menu � Monday
Spiced Red Lentils with Asparagus and Watercress
Grilled Braised Chicken with Preserve Lemon and Olives
Brown Rice
Roasted Cauliflower with Fresh Herbs and Almonds
Steamed Green Beans
Theme bar "Latin Style" � Monday
Peruvian Chicken Quarters
Carne Asada with Chimichurri Sauce
Beef Tamales
Plantains with Sour Cream
Brown Rice/Spanish Rice
Calabasas Verdes (Roasted Zucchini)
Fajitas Roasted Vegetables
Hot Desserts: Mexican Rice Pudding
Comfort Food/American Classics - Monday
Jerk Spiced Smoked Turkey Breast
Carved Beef Brisket
Fried Chicken
Rotisserie Chicken
Penne Pasta with Parmesan Cheese
Yukon Gold Mashed Potatoes
Green Beans with Toasted Almonds
Collard Greens
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
Healthy Course Menu � Tuesday
Roasted Pork Loin with Black Bean Relish
Quinoa with Garlic Cake and Poblano Peppers
Baked Barley with Shiitake Mushrooms
Roasted Eggplant
Roasted Tomatoes
Theme Bar Indian Style � Tuesday
Madras Fish Curry
Pork Makhni
Grilled Chicken with Caramelized Onions and Cardamom Rice
Saag Paneer with Tofu
Chana Masala (V)
Vegetarian Taarka Dhal
Basmati Rice
Mixed Vegetable Curry
Garlic Naan Bread
Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney
Comfort Food/American Classics - Tuesday
Grilled Turkey Cutlet with Sundried Tomato and Oregano Butter
BBQ Pulled Pork
Baked Stuffed Eggplant with Tomato and Onions
Creamy Scalloped Potatoes
Garlic Roasted Potatoes
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
Cream Spinach
Ratatouille
Peas and Carrots
Healthy Course Menu � Wednesday
Shrimp Skewers with Golden Beets and Oranges
Pork Shoulder with Hominy and Ancho Chili
Jack Cheese Polenta
Wilted Spinach and Tomatoes
Spiced Carrots and Parsnips
Theme Bar "Asian Style" � Wednesday
Chicken Teriyaki with Bok Choy
Shrimp and Snow Peas
General Tso Beef
Jasmine rice
Brown Rice
Crispy Caramelized Noodles
Spring rolls / Dumplings
Snap Peas
Comfort Food/"Wings" � Wednesday
Spicy Buffalo wings
Carolina Style BBQ Wings
Asian Teriyaki Glazed Wings
Cajun Roasted Wings
BBQ Baked Beans
Roasted Corn
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
Parmesan Roasted Potatoes
Mac and Cheese
Hot Dessert: Peach Cobbler
Healthy Course Menu � Thursday
Roasted Lamb with Fig Walnut and Goat Cheese
Five Spiced Pepper Steak
Creamy Lemon Orzo
Roasted Corn
Broccoli and Red Peppers
Theme Bar Italian � Thursday
Orecchiette with Italian Sausage and Broccoli Rabe
Chicken Milanese with Arugula & Tomato
Cheese Ravioli with Alfredo Sauce
Pesto Chicken with Pasta
Roasted Zucchini
Dill Glazed Carrots
Roasted Red and Golden Beets
Steamed Broccolini
Comfort Food/"Turkey" � Thursday
Carved Roasted Turkey Breast (Airline breast)
Ancho Rubbed Beef Brisket with Root vegetables and Polenta
Glazed Baked Spiral Ham
Parmesan Roasted Potatoes
Roasted Brussel Sprouts
Polenta
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
Root Vegetables
Desserts: Tapioca Pudding
Healthy Course Menu � Friday
Almond Crusted Pork Tenderloin
Seared Tilapia with Avocado Salsa
Cajun Roasted Potatoes
Peas and Onions
Stewed Okra
Theme Bar Mediterranean Style � Friday
Seared Salmon over Eggplant Puree
Chicken Souvlaki
Pistachio Lamb with Tomato and Feta
Brown Rice
Israeli Couscous
Greek Style Potato Salad
Green Beans with Roasted Onions
Peppers and Onions
Comfort Food/American Classics � Friday
Cajun Style Tilapia with Pineapple Salsa
Chicken Francoise with Julienne Vegetables
Mandarin Spiced Pork
Spinach Lasagna
Garlic Mashed Potato
Steamed Broccoli and Red Peppers
Chili Glazed Sweet Potatoes
Approved for Release: 2022/01/19 C06827999
Approved for Release: 2022/01/19 C06827999
Saut� kale
Salad Bar Hot Proteins � Monday � Friday
Herb Marinated Grilled Chicken Breast
Herb Marinated Chicken Thighs
Fried Chicken Tenders
Grilled Steak
Buffalo Chicken Tenders
Approved for Release: 2022/01/19 C06827999