OHB MAIN CAFE 9/11/17
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06828466
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
Publication Date:
September 11, 2017
File:
Attachment | Size |
---|---|
OHB MAIN CAFE 91117[16020722].pdf | 72.49 KB |
Body:
HEALTH 81 WELLNES
Wednesday, September 13th
Healthy Back to School
Lunches Your Kids
Will Frit
Monday
Approved for Release: 2022/01/19 C06828466
OHB Main Caf�
Menu for the Week of
09/11/17
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.Cli.CO)CtICOUT
-1
Wednesday, September 13th
Hispanic Themed BBQ
in the Courtyard
Purchase Tickets at the
Catering Office
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast�
6:30 am � 9:30 am
Continental Breakfast
9:30 am� 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
Legendary Hospitality Since 1917
Sou
Tuesday
Soup
Wednesday
Soup
Thursday
Soup
Friday
Soup
Grilled Salmon Panini with Asparagus, Arugula, & Pesto Mayo
Pho (Beef or Tofu)
Cheeseburger Sliders with House Sauce, Lettuce, & Tomatoes
Chicken Chimichanga
Chili Lime Baked Chicken, Roasted Lemon Dill Tilapia
Beef & Rice, Spinach Soup (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz.
Grilled Salmon Panini with Asparagus, Arugula, & Pesto Mayo
Pad Thai (Shrimp, Chicken or Tofu)
Cheeseburger Sliders with House Sauce, Lettuce, & Tomatoes
Chicken Chimichanga
Brown Sugar Rubbed Pork Loin, Roasted Cod Loins
Chicken Tortilla, Cream of Tomato (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz.
(b)(4)
Grilled Salmon Panini with Asparagus, Arugula, & Pesto Mayo
Pho (Chicken or Tofu)
Cheeseburger Sliders with House Sauce, Lettuce, & Tomatoes
Chicken Chimichanga
Meatless Stuffed Yellow Peppers, Asian Inspired Flank Steak
Vegetable & Chicken, Potato & Leeks (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
Grilled Salmon Panini with Asparagus, Arugula, & Pesto Mayo
Pad Thai (Shrimp, Chicken or Tofu)
Cheeseburger Sliders with House Sauce, Lettuce, & Tomatoes
Chicken Chimichanga
Lemon Caper Chicken Breast, Roasted Tilapia
Ham & Lentil, White Bean (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25/$6.25
$2.59/$3.15
$0.48/oz.
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25/$7.25
$2.59/$3.15
$0.48/oz.
Grilled Salmon Panini with Asparagus, Arugula, & Pesto Mayo
Pho (Shrimp or Tofu)
Cheeseburger Sliders with House Sauce, Lettuce, & Tomatoes
Chicken Chimichanga
Balsamic Glazed Salmon, Rosemary Garlic Chicken
Seafood Chowder, Roasted Tomato Bisque (v), Beef Chili (12 oz. / 16 oz.)
Please see page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
(b)(4)
(b)(4)
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Approved for Release: 2022/01/19 C06828466
Approved for Release: 2022/01/19 C06828466
OHB
Monday
Menu
per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Tikka Masala
Crispy Szechuan Beef
Fresh Whole Stew Okra with Tomato (v)
Pulled Chicken Taco
Fried Wild Cod Fish Taco
Herb Roasted Pot Roast
Roasted Vegetable Lasagna (v)
Tuesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Baked Tilapia with Harissa
Pork Chop with Mushroom Madeira Sauce
Moroccan Chicken Tagine
Rigatoni Pasta with Mushrooms in a Marsala White Wine Sauce (v)
Eggplant Parmesan (v)
Chicken parmesan
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Curried Meatballs
Chicken Biryani
Kaftan Kabob
Slow Braised Pork Shoulder served with Salsa Verde
Coconut Chicken Curry with Turmeric and Lemongrass
Eggplant Lasagna
Asparagus and Mushroom Risotto (v)
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Beef Short Ribs with Peppercorn Sauce
Italian Turkey Cutlets with Marsala Sauce
Sticky Garlic Sesame Chicken
Pork Vindaloo
Vegetable Biryani (v)
Fettuccini Pasta with Leeks, Asparagus, and Mushrooms (v)
Beer Marinated Steak with Chimichurri Sauce
Pork Carnitas served with Pinto Beans
Tres Leches
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chorizo, Seafood Paella
Mexican Slow Cooked Beef
BBQ Chicken Sliders with Crispy Onions
Blackened Catfish
Chicken and Biscuit Sliders
Grilled Cheese (v)
Hot Wings, Honey Mustard Wings, Mild Wings
Beef Barbacoa
Mexican Corn
Approved for Release: 2022/01/19 C06828466