OHB MAIN CAFE 9/4/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828464
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: September 4, 2017

sepT E M B ER is
OSPANIC
MONTH
Tuesday, September 5th
Celebrate Hispanic
Heritage Month with a
Traditional Hispanic Meal
served at
$0.48 per ounce
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Breakfast
6:30 am � 9:30 am
Continental Breakfast
9:30 am� 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
Approved for Release: 2022/01/19 C06828464
OHB Main Caf�
Menu for the Week of
09/04/17
Monday
Caf�losed, Enjoy Your Holiday
Soup
Tuesday
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Soup
Wednesday
Sou
Thursday
Soup
Friday
Sou
Chicken Panini with Spinach & Pesto Sauce
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Yucatan Chicken with Orange-Guajillo Glaze
Honey Balsamic Glazed Chicken, Garlic & Fennel Crusted Pork Loin
Chicken Noodle, Broccoli & Cheese (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25
$2.59/$3.15
$0.48/oz.
Chicken Panini with Spinach & Pesto Sauce
Pho (Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Yucatan Chicken with Orange-Guajillo Glaze
Polenta Rounds with Marinara Sauce, Cumin & Garlic Flank Steak
Chicken Taco Soup, Lentil Soup (v), Turkey Chili (12 oz. / 16 oz.)
Please see page 2
$7.99
$6.49/$7.49
$6.99
$7.49
$5.25/$6.25
$2.59/$3.15
$0.48/oz.
(b)(4)
Chicken Panini with Spinach & Pesto Sauce
Pad Thai (Shrimp, Chicken or Tofu)
Vietnamese-Style Banh Mi Burgers
Yucatan Chicken with Orange-Guajillo Glaze
Lemon Pepper Tilapia, Chipotle BBQ Chicken
Tuscan Vegetable (v), Chicken with Orzo, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
Chicken Panini with Spinach & Pesto Sauce
Pho (Shrimp or Tofu)
Vietnamese-Style Banh Mi Burgers
Yucatan Chicken with Orange-Guajillo Glaze
> Orange & Chinese Five Spice Salmon, Brown Sugar Glazed Ham
Curry Cauliflower (v), Chef's Choice Soup, Turkey Chili (12 oz. / 16 oz.)
Please see page 2
(v) Vegetarian
Caf�ours of Operation: 6:30 am � 2:00 pm
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
$7.99
$6.49/$7.49
$6.99
$7.49
$7.25/$5.25
$2.59/$3.15
$0.48/oz.
(b)(4)
(b)(4)
(b)(4)
Legendary Hospitality Since 1917
Approved for Release: 2022/01/19 C06828464
(b)(4)
Approved for Release: 2022/01/19 C06828464
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Tuesday
Caf�losed, Enjoy Your Holiday
oICSPANIC
HERITAGE
MONTH
Wednesday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Salvadorian Pupusa Revulata
Mexican Tamales
Peruvian Lomo Saltado
Bean and Cheese Burrito
Chicken Enchilada
Beef Chimichanga
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Shish Kabob
Chicken Biryani
Pulled BBQ Pork
Lemon Chicken Cutlets
Slow Braised Beef Tacos with Salsa Verde
Tr-Color Tortellini with Tomato Basil Cream Sauce (v)
Classic Ratatouille (v)
Thursday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Parmesan with Spaghetti, Tomato Sauce, and Garlic Bread
Parmesan Crusted Pork Loin
Jambalaya with Chicken, Sausage, and Okra
Falafels with Tzatziki Sauce (v)
North African Meatballs
Pan Seared Tilapia with Lemon Caper Butter Sauce
Green Bean and Mushroom Risotto (v)
Friday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Sticky Pork Ribs
Fish and Chips
Grilled Adobo Rubbed Chicken
Spinach and Mushroom Lasagna
Blackened Catfish
Arroz Con Polio
Buffalo Wings, Honey Mustard Wings, Baked Lemon Garlic Wings
Approved for Release: 2022/01/19 C06828464