OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828131
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: July 16, 2018

Approved for Release: 2022/09/02 C06828131
NATIONAL
Tuesday, July 17th
Blueberry Cheesecake Bar
Blueberry Crisp
$2.99 each
Blueberry Lime Iced Tea
$1.99 (16 oz.)
ALL-AMERICAN -
BARBECUE
Wednesday, July 18th
11:00 - 2:00 pm
BBQ in the OHB Courtyard
$10.00 per person
Served on Thursdays
11:00 am - 2:00 pm
Burritos or Bowls
Made to Order
Pad Thai and Pho
Tofu $6.49
Chicken, Beef, or
Shrimp $7.49
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 10:30 am
Lunch & Snacks
11:00 am � 2:00 pm
GUEST
SERVICES
OHB Main Caf�
Menu for the Week of
07/16/18
Monday
Soup
Chili
Tuesday
Soup
Chili
Wednesday
Soup
Chili
Thursday
Confit of Spinach, Artichoke, & Sundried Tomato Panini
Pho (Beef or Tofu)
Blueberry & Brie Sandwich
Beef Tostada Pizza
Baked Cod with Harissa* IGF, Cauliflower & Chickpea Curry
Curry Cauliflower Soupfg , Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Confit of Spinach, Artichoke, & Sundried Tomato Panini
Pad Thai (Shrimp, Chicken, or Tofu)
Blueberry & Brie Sandwich
Beef Tostada Pizza
Artichoke & Sun-Dried Tomato Chicken
Chicken Tortilla Soup, Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
GF
$6.8n
$6.49/$7A)(4)
$5.9(b)(4)
$7.49
$7.25/$5.25
$2.69/$3.49
$2.89/$3.59
$6.80
$6.49/$7.4(b)(4)
$5.9(b)(4)
$7.49
,Black Bean Quinoa Patties it $5.25
$2.69/$3.4rs
$2.8943.59(b)(4)
Confit of Spinach, Artichoke, & Sundried Tomato Panini
Pho (Chicken or Tofu)
Station Closed for Courtyard BBQ
Beef Tostada Pizza
Tex-Mex Steak Fajita Of Baked Trout with Harissa* Gtf
Vegetable Barley Soup*. , Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Confit of Spinach, Artichoke, & Sundried Tomato Panini
Pad Thai (Shrimp, Chicken, or Tofu)
i3lueberry & Brie Sandwich
endary ik.-2fpi;;;,!iry r;,:;?� .e); .�7
Soup
Chili
Friday
Soup
Chili
Beef Tostada Pizza
Polenta Rounds with Marinara �FIG* , Citrus Marinated Pork Tenderloin
Split Pea Soup V,], Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Gtf
$6.80
$6.49/$7.4(b)(4)
$7.49
$6.25/$7.25
$2.69/$31g14
))
$2.89/$3.a-i
$6.80
$6.49/$7.4(b)(4)
$5.9"(b)(4)
$7.,(b)(4)
$5.25
$2.69/$3.49
$2.89/$3.59
Confit of Spinach, Artichoke, & Sundried Tomato Panini
Pho (Shrimp or Tofu)
Blueberry & Brie Sandwich
Beef Tostada Pizza
Lemon Dill Tilapia* R, Pork Chop with Peach Chutney
Cajun Sausage, Ham & Bean Soup, Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Vegetarian
IGAH
Vegan
Iv,
6*
$6.80
$6.49/$7.4(b)(4)
$5.9((b)(4)
$7.49
$7.25/$5.25
$2.69/$3.49
$2.89/$3.59
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/09/02 C06828131
Approved for Release: 2022/09/02 C06828131
OHB
Monday
(b)(4)
Menu
$0.49 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entrees Falafel with Pita Bread
Chicken Tagine
Orange & Soy Glazed Pork Loin
Thai Coconut Chicken Curry
Sides Tandoori Sweet Potatoes
Aloo Gobi (Cauliflower Stew)
Tuesday
GaF
Gtf
vI
�111
Fish Korma with Salmon*
Korean Beef Noodles with Vegetables
Teriyaki Chicken
Chef's Choice
Couscous rfint
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Cuban Mojo Roasted Pork Loin iffic
Chicken Mole
Mexican Slow Cooked Beef
Tex-Mex Steak Fajitas
Sides Saut� Kale r--)
Gt.F
Oven Roasted Corn GIF
Wednesday
Chicken Enchiladas
Chipotle Pulled Chicken Tacos
Paella Valencian
Chefs Choice
Green Beans & Carrots
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Spaghetti & Meatballs
Tuscan-Style Pork with Sage & RosemaryiR
Linguine with Shrimp, Onions, & Peas
Roast Beef with Mustard & Fennel
Sides Parmesan Roasted Cauliflower 16.0
Garlic Bread 1Yel
Thursday
GtF
Tilapia with Basil Gremolata *
Vegetable Lasagna 13,7,I
Chicken Proven�
Chef's Choice
Saut� Spinach G:ACM4,7).
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
_
Entr� Herb Crusted Beef Pot Roast
Buttermilk Fried Chicken
Turkey Meatloaf Sliders
Sides
Friday
Garlic Mashed Potatoes
Gtf
GtO
Maple Roasted Sweet Potatoes
GF
Chicken Pot Pie
Chicken Scampi
Chef's Choice
Mac & Cheese iv
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
- � - �
Entr� Blackened Catfish* Plain Wings, BBQ Wings, &Jerk Spiced Wings
Fried Chicken & Biscuit Sliders
Sides
Okra Creole rfort
Cajun Chicken Lasagna Chef's Choice
BBQ Pork Ribs
Succotash
Cajun Roaste
otatoesiGt.0
Corn on the Cob Cinc:
Chef's Choice
*Please be aware that fish may contain bones.
Approved for Release: 2022/09/02 C06828131