OCTOBER BBQ

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828460
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796

Approved for Release: 2020/12/10 C06828460
October Courtyard BBQ
� Menu:
o 2 Proteins: Baked Tilapia Au Gratin German Style (5 oz.), Grilled Bratwurst with peppers
(4 oz.), Beer Braised Brisket (5 oz.), Grilled Knockwurst with apples (4 oz.), or Eggplant
Schnitzel (5 oz.)
o 2 Sides: German Style Sauerkraut (3 oz.), German Potato Salad (4 oz.), Sweet and Sour
Red Cabbage (4 oz.), German Soft Chewy Pretzel served with Mustard (4 oz.), or German
Potato Pancake served with sour cream (4 oz.)
o 1 Dessert: House-made Apple Strudel (3 oz.)
o 1 Beverage: Can Soda (12 oz.) or Bottled Water (16.9 oz.)
� Price: $10 including tax
� Time & Date: llam-2pm on October 4th
� Locationp7Courtyard
Approved for Release: 2020/12/10 C06828460