[SANITIZED] OHB WK 2

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828273
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
6
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
File: 
AttachmentSize
PDF icon [SANITIZED] OHB WK 2[16021225].pdf84.77 KB
Body: 
Approved for Release: 2022/01/20 C06828273 OHB Hot Bar Week 2 Menu Healthy Course Menu � Monday Almond Crusted Pork Loin with Dried Cranberry, Apple & Almond Conserve Baked Barley with Shiitake Mushroom and Caramelized Onions Whole Grains/Brown Rice Roasted Mixed Vegetables Steamed Green Beans Theme Bar Latin Style - Monday Chicken Fajitas Steak Fajitas Cilantro Rice Vegetarian Black Beans Pinto Beans with Bacon Fajita Peppers and Onions Accompaniments: Pico de Gallo, sour cream, salsa, cheddar cheese, green onions, and shredded lettuce Comfort Food/American Classics � Monday Beef Stew with Frizzled Onions Rotisserie Style Chicken Quarters Pan-Seared Chicken Breast with Mushrooms and Pearl Onions Mashed Potatoes and Gravy Mac & Cheese Steamed Broccoli Roasted Baby Carrots Bread Pudding Approved for Release: 2022/01/20 C06828273 Approved for Release: 2022/01/20 C06828273 Healthy Course Menu � Tuesday Grilled Chicken Breast with Cherry Tomatoes Apricot and Ginger Glazed Salmon Whole grains/Brown Rice Chili-Glazed Sweet Potatoes Saut� Leeks and Parsnips Theme Bar Indian Style - Tuesday Chicken Makhni Spicy Rogan Josh Beef Saag Panner with Tofu Chana Masala / Vegetarian Dhal Bombay Potatoes Roasted Eggplant with Roasted Red Peppers Garlic Naan Bread Accompaniments: Corn Bhutta, Raita Cucumber Sauce, Spicy Cilantro Chutney Comfort Food/American Classics - Tuesday BBQ Chicken Quarters Memphis Pulled Pork BBQ Brisket Roasted Cornbread Stuffing Glazed Carrots Steamed Green Beans / BBQ Baked Beans Dessert: Warm Apple Cobbler Approved for Release: 2022/01/20 C06828273 Approved for Release: 2022/01/20 C06828273 Healthy Course Menu � Wednesday Cajun Grilled Blue Catfish (local) Chicken Breast Moroccan Style with Green Olives Parmesan Roasted Potatoes Steamed Broccoli Fresh Peas and Baby Carrots Theme Bar Asian Style � Wednesday Szechuan Stir Fry with Chicken Marinated Beef Stir Fry Tofu with Mixed Vegetable Jasmin Rice/Brown Rice Baby Bok Choy Spring Rolls and Dumplings Ginger Scented Snap Peas Comfort Food/American Classics - Wednesday Garlic Roasted Chicken Wings Spicy Buffalo Wings Teriyaki Glazed Wings Zesty BBQ Wings Cheesy Mac & Cheese Baked Beans Corn on the Cob Hot Dessert: Peach Cobbler Approved for Release: 2022/01/20 C06828273 Approved for Release: 2022/01/20 C06828273 Healthy Course Menu � Thursday Honey Hoisin Pork Tenderloin Mexican Chicken and Almond Cream Sauce Brown Rice Roasted Corn with Fresh Cilantro Low Fat Creamy Spinach Theme Bar Italian - Thursday Chicken Cacciatore Eggplant Parmesan Toasted Cheese Ravioli with Alfredo Sauce and Basil Roasted Chicken Breast with Pappardelle with Mushroom sauce Zucchini and Squash Italian Green Beans Whole Wheat Penne with Marinara Sauce and Basil Garlic Bread Comfort Food/American Classics - Thursday Airline Roasted Turkey Breast Tender Pork Roast Honey Glazed Ham with Pineapple Sauce Herb Roasted Potatoes Steamed Baby Carrots Creamy Mashed Potatoes and Gravy Garlic-Roasted Brussel Sprouts Hot Dessert: Cherry Cobbler Approved for Release: 2022/01/20 C06828273 Approved for Release: 2022/01/20 C06828273 Healthy Course Menu � Friday Grilled Chicken Breast with Spiced Yogurt Herb Crusted Cod Roasted Sweet Potatoes Green Beans with Roasted Red Peppers Roasted Summer Squash Theme Bar Mediterranean Style - Friday Pita Bread/Naan Bread Chicken a la Grecco Chicken Gyro Lamb & Beef Shawarma Roasted Eggplant with Chick Peas and Tomatoes Saut� Onions and Peppers Wilted Spinach Accompaniments: Tzatziki Sauce, Feta, Olives and Tomatoes Comfort Food/American Classics - Friday Fried Fish & Chips Broiled Cod Calamari Strips with Banana Peppers and Lemon Wedges Steamed Mussels Deglazed with White Wine and Fresh Herbs Spicy Fried Popcorn Shrimp Samba! Sauce Hush puppies Roasted Roma Tomatoes Approved for Release: 2022/01/20 C06828273 Approved for Release: 2022/01/20 C06828273 Hot Desserts: Blackberry Cobbler Salad Bar Hot Proteins � Monday � Friday Herb Marinated Grilled Chicken Breast Herb Marinated Chicken Thighs Fried Chicken Tenders Grilled Steak Buffalo Chicken Tenders Approved for Release: 2022/01/20 C06828273