OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828262
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 16, 2016

Approved for Release: 2020/12/10 C06828262
OHB Food Court
Menu for the Week of
05/16/16
CIUNKIN'
DONUTS.
6:30 am - 5:00 pm
6:30 am -8: 00 pm
6:30 am - 6:00 pm
red mango
11:00 am - 5:00 pm
7 S-7
L
SR VC S
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Specialty Pizza - 10" hand stretched dough with
special toppings of the day
Margherita (v)
BBQ Chicken with Red Onions
Hawaiian with Pineapple & Ham
Buffalo Chicken with Blue Cheese
Mushroom & Sausage
Daily Served:
Daily Served:
$5.69
$5.69
$5.69
$5.69
$5.69
All Curries Served with Basmati Rice & Naan Bread
African Chicken Peanut Curry
Jamaican Curried Goat
Mixed Vegetable Curry
Panang Chicken Curry
Spicy Lamb Vindaloo
$8.00
$10.00
$7.00
$8.00
$9.00
Pulled Pork BBQ
Tender Pork Ribs
Beef Brisket
Quarter Chicken
SPECIAL OF THE WEEK:
Mustard-Crusted Pork Tenderloin with Apple Cider
$7.50
$9.50
$8.50
$7.00
$8.50
Build your own Custom Made to Order Salad with your
choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Fillet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.5045.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828262