OHB MAIN CAFE 10/23/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828457
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: October 23, 2017

A
A T
Tuesday, October 24th
Pumpkin Swirl Brownie
$1.99
Mini Pumpkin Pie
$2.99
Pumpkin Mousse Parfait
$2.99
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Approved for Release: 2022/01/19 C06828457
(b)(4)
OHB Main Caf�
(b)(4)
Menu for the Week of
(b)(4)
10/23/1 7
(b)(4)
Sou
"uesday
Soup
Wednesday
Sou
Thursday
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERV[CES
Soup
Friday
Sou
Legendary Hospita thy Since 7917
Fresh Grilled Salmon with Asparagus, Arugula & Pesto Mayo
$7.99
Pho (Beef or Tofu)
$6.49/$7.49
Shrimp Po'Boy with Crispy Slaw & Creole Mayonnaise
$6.99
Chicken Enchilada
$7.49
Rosemary Garlic Chicken Breast, Mediterranean Cod
$5.25/$7.25
Beef & Noodle, Cream of Broccoli (v), Beef Chili (12 oz. / 16 oz.)
$2.5943.15
Please See Page 2
$0.48/oz.
(b)(4)
Fresh Grilled Salmon with Asparagus, Arugula & Pesto Mayo
$7.99
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49
Shrimp Po'Boy with Crispy Slaw & Creole Mayonnaise
$6.99
Chicken Enchilada
$7A9
Lemon Dill Tilapia, Roast Chicken with Leeks & Olives
$7.25/$5.25
Chicken Tortilla, Tomato Bisque (v), Beef Chili (12 oz. / 16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
(b)(4)
Fresh Grilled Salmon with Asparagus, Arugula & Pesto Mayo
$7.99
Pho (Chicken or Tofu)
$6.49/$7.49
Shrimp Po'Boy with Crispy Slaw & Creole Mayonnaise
$6.99
Chicken Enchilada
$7.49
Black Bean Quinoa Bowl, Flank Steak with Chimichurri Sauce
$5.25/$6.25
Chipotle Cream of Tomato (v), Beef & Lentils, Beef Chili (12 oz. / 16 oz.
$2.59/$3.15
Please See Page 2
$0.48/oz.
Fresh Grilled Salmon with Asparagus, Arugula & Pesto Mayo
$7.99
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49
Shrimp Po'Boy with Crispy Slaw & Creole Mayonnaise
$6.99
Chicken Enchilada
$7.49
Pork Loin with Fig & Apple, Roasted Chicken with Orange Marmalade
$5.25
Kale Soup (v), Curry Cilantro Chicken, Beef Chili (12 oz. / 16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
Fresh Grilled Salmon with Asparagus, Arugula & Pesto Mayo
$7.99
Pho (Shrimp or Tofu)
$6.49/$7.49
Shrimp Po'Boy with Crispy Slaw & Creole Mayonnaise
$6.99
Chicken Enchilada
$7.49
Salmon with Mango Salsa, Roasted Chicken Breast
$7.25/$5.25
Fish Chowder, Chef's Choice, Beef Chili (12 oz. / 16 oz.)
$2.59/$3.15
Please See Page 2
$0.48/oz.
(v) Vegetarian
Caf�ours of Operation: 6:30 am - 2:00 pm
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
(b)(4)
Approved for Release: 2022/01/19 C06828457
Approved for Release: 2022/01/19 C06828457
OHB
Monday
Menu
$0.48 per ounce
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served
Shrimp and Asparagus Risotto
Chicken Pin i Pini
Red Curry Pork with Peppers and coconut
Slow Baked Beef with a Potato Crust
Grilled Asparagus (v)
Roasted Red-Skin Potatoes (v)
Orange Thyme Glazed Carrots (v)
Saut� Spinach (v)
Chicken Parmesan with Spaghetti
Tomato Sauce, and Garlic Bread
Chicken Cacciatore
Eggplant Gratin (v)
Steamed Green Beans with Onions (v)
White Rice (v)
cLI
cgDwpAbi
14A TClc\
Wednesday
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served
Sweet and Sour Meatballs
Pork Loin Stuffed with Sweet Apples and
Chicken Tandoori
Slow Roasted Beef Brisket
Couscous (v)
Potato Gratin (v)
Steamed Broccoli (v)
Moroccan Fish Tagine
Rigatoni with Saut� Leeks and
Mushrooms in a Cream Sauce (v)
Vegetable Paella (v)
Basmati Rice (v)
Brown Rice (v)
Roasted Tomato with Parmesan (v)
Vegetable Bar
Entr�
Sides
Thursday
An assortment of fresh vegetables served
Roasted Herb Crusted Tilapia
Beef Goulash
Spaghetti Pasta with Meatballs served with
Chicken Shish Kabob
Cajun Roasted Potatoes (v)
Roasted Butternut Squash (v)
Cumin and Tomato Cauliflower (v)
Fragrant Beef Curry w/ Chutney
Gnocchi with Tomato Basil Sauce (v)
Angel Hair Pomodoro (v)
Eggplant Stew
Basmati Rice (v)
Steamed Broccoli (v)
Vegetable Bar
Entr�
Sides
Friday
An assortment of fresh vegetables served
Herb Roasted Turkey Breast
Pork Chop with Pan Gravy
Chicken Marsala
Tuscan Style Roasted Chicken
Orange Thyme Glazed Carrots (v)
Roasted Potatoes with Fennel (v)
Steamed Green Beans (v)
Tex Mex Zucchini Lasagna (v)
Herb Crusted Beef Pot Roast
Sundried Tomato Risotto (v)
Creamy Macaroni and Cheese (v)
Roasted Tomatoes with Fennel (v)
Brown Rice (v)
Beef Bourguignon
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served
Pulled BBQ Pork Sliders
Chicken Cashew Stir-fry
Fried Wild Catfish
Garlic Mashed Potatoes (v)
Baked Beans (v)
Fried Okra (v)
Saut� Collard Greens (v)
Blackened Catfish
Three Cheese Lemon Spaghetti (v)
Sweet and Spicy Sticky Wings,
BBQ Wings, and Mild Wings
Fresh Corn on the Cob (v)
Smoked Bacon Mac &Cheese
Approved for Release: 2022/01/19 C06828457