OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828129
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: July 23, 2018

Approved for Release: 2022/01/19 C06828129
(b)(4)
OHB Main Caf�
Menu for the Week of
07/23/18
Monday
Served on Thursdays
11:00 am - 2:00 pm
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Burritos or Bowls
Made to Order
Soup
Chili
Tuesday
Turkey & Mozzarella Panini with Pesto
Pho (Beef or Tofu)
Breakfast Burger with Bacon, Egg, & Cheddar Cheese
Beef Empanada
$6.9-
$7.4(7b)(4)
Artichoke & Tomato Chicken IGtF1, Grilled Pork Chop with Apple Chutney IGF1 $5.25
Thai Chicken & Rice Soup, Chef's Choice (12 oz./16 oz.) $2.69/$3.49
Turkey Chili letFj (12 oz. /16 oz.) $2.89/$3.59
Soup
Chili
Wednesday
Soup
Chili
Healthy & Allergen Free Thursday
Cuisine
Turkey & Mozzarella Panini with Pesto
Pad Thai (Shrimp, Chicken, or Tofu)
Breakfast Burger with Bacon, Egg, & Cheddar Cheese
Beef Empanada
Greek-Style Garlic Chicken 1,Lemon Dill Tilapia* 0-14F
Chicken Fiesta Soup, Chef's Choice (12 oz./16 oz.)
Turkey Chili 104) (12 oz. /16 oz.)
Turkey & Mozzarella Panini with Pesto
Pho (Chicken or Tofu)
Breakfast Burger with Bacon, Egg, & Cheddar Cheese
Beef Empanada
Sweet & Tangy Flank Steak 010 , Baked Cod with Harissa* 0-4]
Broccoli & Cheese Soup[V, Chef's Choice (12 oz./16 oz.)
Turkey Chili (12 oz. /16 oz.)
$6.80
$6.49/$7.4(b)(4)
$6.9�
$5.25/$7.25
$2.69/$3.49
$2.89/$3.59
$6.80. .
$6.49/$7.4(b)(4)
$6.99
$7.49
$6.25/$7.25
$2.69/$3.49
$2.89/$3.59
Pad Thai and Pho
Tofu $6.49
Chicken, Beef, or
Shrimp $7.49
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am - 10:30 am
Lunch & Snacks
11:00 am � 2:00 pm
GUEST
SERVICES
teqendciry SThce 9, 7
Soup
Chili
Friday
Soup
Chili
Turkey & Mozzarella Panini with Pesto
Pad Thai (Shrimp, Chicken, or Tofu)
Breakfast Burger with Bacon, Egg, & Cheddar Cheese
Beef Empanada
Polenta Rounds with Marinara GaF V, Beef with Mustard & Fennel ra
Chicken with Orzo Soup, Chef's Choice (12 oz. /16 oz.)
Turkey Chili IN (12 oz. /16 oz.)
$6.80 s a
$6.49/$7.2(b)(4))
$6.99
$7.49
$5.25/$6.25
$2.69/$3.49
$2.8943.59
Turkey & Mozzarella Panini with Pesto
Pho (Shrimp or Tofu)
Breakfast Burger with Bacon, Egg, & Cheddar Cheese
Beef Empanada
Sweet & Sour Meatballs VT
, Balsamic Glazed Salmon* NJ
New England Clam Chowder, Chef's Choice (12 oz./16 oz.)
Turkey Chili fj (12 oz. /16 oz.)
vs
Vegetarian
VS.
Vegan
$6.80
$6.49/$7.(b)(4)
$6.99
$7.49
$5.25/$7.25
$2.69/$3.49
$2.89/$3.59
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828129
Approved for Release: 2022/01/19 C06828129
OHB
Monday
Menu
$0.49 per ounce
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Thai BBQ Chicken with Lemongrass
Chicken Korma
Meatballs with Peanut Curry Sauce
Vietnamese Style Chicken
Sides Korean Stir-Fried Eggplant
Curried Roasted Carrots
Tuesday
GtF
U.
G2F
LW
Thai Basil Beef
Pork Loin with Teriyaki Glaze
Balti Butter Chicken
Chef's Choice
Cashew Rice
Chefs Choice
V
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Grilled Chili Lime Chicken pi
Beef Fajita
Cumin Dusted Salmon* pif
Fried Cod Fish Tacos*
Sides Lime Cilantro Coleslaw
Mexican Grilled Corn
Wednesday
Vegetable Enchiladas
Grilled Chicken Fajita
Chef's Choice
Fajita Peppers & Onions
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entrees Shrimp Scampi Linguine
Chicken Souvlaki with Tzatziki Sauce
Eggplant Stew
Pasta with Sausage & Sun-Dried Tomatoes
Sides Spinach Saut� Cherry Tomatoes
Garlic Bread N
Thursday
Gf
Rik
Three Cheese Ravioli with Pesto Sauce Vs,
Gnocchi with Peas & Asparagus rf1;1
Build-Your-Own Pasta Bar
Chef's Choice
Cauliflower with Garlic Crumbs
Saut� Kale with Bacon
Gtf)
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Turkey Cutlet with Tarragon Dijon Sauce
Roasted Honey Glazed Ham
Rigatoni with Mushrooms & Marsala N
Citrus Roasted Chicken 0714
Sides Green Beans with Almonds RIVE,
Cinnamon Maple Sweet Potatoes
Friday
Broiled Tilapia with Mustard Cream Chive Sauce*
Sun-Dried Tomato RisottorTs)
Mushroom Stuffed Pork Loin
Potato, Squash, & Goat Cheese Gratin ra,N
i
Wild Rice with Cranberries FVt
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Chicken Pot Pie
Meatloaf
Crispy Honey Chicken with Green Onions
Sides
Coleslaw Gtf
otatoes0 Cajun Roasted
Plain Wings & Buffalo Wings
Lemon Pepper Wings & Jerk Spiced Wings
Chef's Choice
Mashed Sweet Potatoes Kw
Chef's Choice
(b)(4)
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828129