OHB FOOD COURT 5/15/17

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828445
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 15, 2017

Approved for Release: 2020/12/10 C06828445
OHB Food Court
Menu for the Week of
05/15/17
(b)(4)
Daily Served: Specialty Pizza � 10" hand stretched dough with
special toppings of the day
DUN KIN
DONUTS.
6:30 am � 5:00 pm
SUBWAY*
6:30 am � 6:00 pm
6:30 am � 8:00 pm
red mango
11:00 am � 5:00 pm
g GUEST
SERVICES
r' TrrIcii Ho,l,trild.; crr 2 �
Weekly Special: Spring Vegetables & Grilled Chicken Pesto Flatbread
$5.69
(b)(4)
Daily Served: General Tso Chicken, Beef Broccoli, & Teriyaki Chicken or Tofu
Bowl: 1 entr�+ 1 side
Plate: 2 entrees + 1 side
Large Plate: 3 entrees + 1 side
Weekly Special: Cashew Chicken
$6.40
$7.40
$8.90
(b)(4)
Daily Served: Pulled Pork BBQ
$7.50
Beef Brisket
$8.50
Quarter Chicken
$7.00
Weekly Special: Fried Whole Fish served with Two Sides
$8.50
(b)(4)
Bu Id your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full / Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Filet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
$7.50/$5.50
$7 .50/$5 .50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828445