FACILITIES SUPPORT FEEDBACK SUBMISSION - <SANITIZED> CAFETERIA
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
06460964
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
March 16, 2022
Document Release Date:
June 17, 2016
Sequence Number:
Case Number:
F-2015-01600
Publication Date:
November 21, 2014
File:
Attachment | Size |
---|---|
FACILITIES SUPPORT FEEDBA[14816529].pdf | 23.15 KB |
Body:
Approved for Release: 2016/05/23 C06460964
(b)(3)
From:
Sent:
To:
Cc:
Subject:
Friday, November 2
Facilities Supp
2014 8:29 AM
Feedback Submission -
e
Cafeteria
sa
ten
(b)(3)
Subject: Cafeteria (b)(3)
Feedback: Almost every day of the week the fruit available for the breakfast option in is very limited (b)(3)
and of very poor quality. The grapes and strawberries are fine but they only make an appearance once or
twice per week. The cantaloupe and honeydew do not taste like they should--ever. I just purchased
maybe 10 pieces of a mix of the two melons. They were borderline rancid. One piece was fermenting and
had to have been cut many days ago and mixed in with the others. The others tasted like they were cut
on the same cutting surface as an onion. I threw almost all of it away. I wish I could say this was an
isolated incident, but it is not, It is every day I purchase fruit,
Submitted By:
(b)(3)
14
Approved for Release: 2016/05/23 C06460964