FACILITIES SUPPORT FEEDBACK SUBMISSION - CAFETERIA-MADE TO ORDER DELI

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06460929
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
1
Document Creation Date: 
March 16, 2022
Document Release Date: 
June 17, 2016
Sequence Number: 
Case Number: 
F-2015-01600
Publication Date: 
May 20, 2014
File: 
Body: 
Approved for Release: 2016/05/23 C06460929 (b)(3) (b)(3) From: Sent: Tuesday, May 20, 2014 1:59 PM To: (b)(3) Cc: Subject: 5 Support Feedback Submission - Cafetaria-Made to Order Deli a Subject: Cafetaria-Made to Order Deli Feedback: Please consider adding more vegetables to the deli bar. I am a vegetarian and have noticed that there is currently only 3 vegetables for sandwiches (tomato, lettuce, onion). Today, the special included avocados and I was told I could not include that on any non-special sandwich (however, the special had meat). Suggestions for every-day inclusion: avocado, green peppers, banana peppers, pickles, cucumbers, hummus, etc. Thank you for your consideration. Submitted By: (b)(3) (b)(3) Approved for Release: 2016/05/23 C06460929