FACILITIES SUPPORT FEEDBACK SUBMISSION - <SANITIZED> FOOD SERVICE

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06461059
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: February 6, 2015

Approved for Release: 2016/05/23 C06461059
From:
Sent:
To:
Cc:
Subject:
TI
Friday February 06, 2015 2:59 PM
Facilities Support Feedback Submission Food Service
Subject: Food Service
Feedback: There has to be a way to improve the food service in
The choices and quality are FAR
(b)(3)
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(b)(3)
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below any other facility. I can't understand why there isn't a grill and fryer under the hood. these are low
cost items ( I know, I used to run restaurants). The items on the hot bar are 75% of the time look dry
and uneatable. The eggs in the mornings are ALWAYS dry and tasteless. Fresh eggs and other items
would help. If you have any questions please let me know, Thank you,
Submitted By:
M
(b)(3)
43
Approved for Release: 2016/05/23 C06461059