AUTHORS FR: PETROV, N. TO: PETROV,V.
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP84-00581R000100420034-4
Release Decision:
RIF
Original Classification:
S
Document Page Count:
95
Document Creation Date:
December 29, 2016
Document Release Date:
August 14, 2001
Sequence Number:
34
Case Number:
Publication Date:
December 31, 1972
Content Type:
ABSTRACTS
File:
Attachment | Size |
---|---|
CIA-RDP84-00581R000100420034-4.pdf | 1.59 MB |
Body:
nats mamm Au a Thres-larw Medims by
I. UrAmbwv No A* PWUWP a ppe
AMOt ZbUr, Vol VI. NO ;2, 190#
AIP
SM Phya-AWWWLi"
Vol Us So 2
Mow
MW 62
Petrov. N A.
SURIIACE-ACTIVE MATERIALS IN THE FOOD
INDUSTRY (Paye:-khnostno-Aktivnyye Veshchestva, v
Pishchevoy Prom) shlennourt). Mar 61 1131p. 23 refs.
RT5 1751.
Ordcr from LC o, SLA mi$2.40, ph$3.30 61-19220
Trans. of Klilmicheskaya Nauka i Promysh)eanost
(USSR) 1959. v. -u, no. 5, p. 617-622.
1. Food additives--
Properties
2. Surface-active agents--
Applications
1. Petrov. N. A.
It. RTS-1751
fit. Department of Scientific
and Industrial Research
(Gt. Brit.)
(Food. TT, v. 5, no. 12)
Clinical Features of the Pre-Febrile
Period of Influenza and the Early Detec-
tior, of Tnfluenza Patients,, by M_. A,
Petrov
Bll&";IAN# mo per, Voyenno Had Zhur,,
Ho 3.1,9 140000U., Nov 19581 PP 55-57
-j C.~ - YXIJ US JPRS 1249~.V