PORT INFORMATION: GDYNIA

• Document Type: CREST
• Collection: General CIA Records
• Document Number (FOIA) /ESDN (CREST): CIA-RDP81-01043R001600220014-1
• Release Decision: RIPPUB
• Original Classification: C
• Document Page Count: 56
• Document Creation Date: December 27, 2016
• Document Release Date: February 11, 2013
• Sequence Number: 14
• Publication Date: December 27, 1957
• Content Type: REPORT

Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
IF Ali
AM allf . ,aa I
. . - .
INFOIIMATION REPORT
This material contains information affecting the
National Defense of the United States within the
meaning of the Espionage Laws, Title 18, U.S.C.
Secs. 793 and 794, the transmission or revelation
of which in any manner to an unauthorised ear-
son is prohibited-by law. 50X1-HUM
PREPARED AND DISSEMINATED BY
,
CENTRAL INTELLIGENCE AGENCY
COUNTRY
Poland.
SUBJECT
Port Information: Gd,yzeta
DATE DISTRIBUTED
27 December 1957
NO. OF PAGES
3
1 NO. OFF
THIS IS UNEVALUATED INFORMATION
Z7THE OFFICE OF NAVAL INTELIGENCE FURNISBED THE FOLLOWING nUPORKATION TO CIA
FOR IAC DISSEMINATION IN ACCORDANCE WITH PARAGRAPH 3 c OF ECM in (Dios 811D
Na 227-57)ff 50X1-HUM
2* Al..-betical Deainators In connection with information contained herein,
specific poeerest are noted on photostatic copy of HO Chart No 4928
and. referred to in this report by the following alphabetical designators:
A. Prohibited entrance G. Berth
B. Pilot aboard H. Portal cranes
C. Harbor entrance le Piers under construction
D. Gate with naval guard. J. Destroyer and. destroyer-escort
E. First tug engaged K. Lykes ship; later Polish cargo
Fo Second. tug engaged. ship
I. Danish three-master
M. US tanker with wheat 50X1-HUM
N. Two or three Polish ships
3* roAue_letceeehesteI_Ieleteeeete_Da a and Weather
No merchant ships were
permitted to use the entrance designated. A. It was necessary to send, a radio
message preceding arrival.
Compulsory 24-hour pilot service is provided. c; It was
necessary to wait 11.5 minutes for the pilot who boarded at designator B. Pilot
boat was a diesel motor launch painted black. A second launch accompanied the
pilot boat. Two soldiers armed with submachine guns were aboard the pilot
boat, Pilot was about 60 years old.? spoke good English, and provided good 50X1-HL
service. Vessel entered the harbor at designator C.
pleasant weather and clear skies
However, on two
mornings there was fog. There was no wind0
weather
unusually warm. 50X1-1-
14-0 Controls
a, Boarding party, which came on board at berth, consisted of one doctor, two
imedgration officials, two customs officers, an agent, and a receiver. Only
the agent spoke English; he served as inte.rpreter. :No search was conducted.
The crew was not mustered, Cigarettes, liquors, and,, some personal effects were
sealed. The procedure was simple, but because of lack of 50X1-H
organisation it took two hours. Six crew lists and provisions and store lists
were required. by boarding party. Printed passes wer given each crewman.
b. Surveillance guard consisted of three soldiers Stationed on the -pier at the
1
DISTRIBUTION I I STATE I I ARMY
NOFORN
LIMITED: Dissemination limited to full-time employees of CIA, ALL and tin; and, within btate ana vezense, to me intelligent-a Lomponents, otnor offices
producing NIS elements, and higher echlons with their immediate supporting staffs. Not to be disseminated to consultants, external projects or reserve
personnel on short term active duty (excepting individuals who are normally fulI-time employees of CIA, AEC, FR I. State or Defense) unless the written
permission of the _originating office has been obtained through the Assistant Director for Central Reference, CIA.
NAVY
Dere-N L -L
AIR
1
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C-0-N-F-I-D-E-N-T-I-A-L
- 2 -
50X1-HUM
50X1-HUM
bows gangways and stern. The soldier at the gangway carried a submachine gun.
The soldiers fore and aft carried rifles. Diagram 1
iLlustrates the uniform worn by surveillance guard0 this
uniform was different frcet the uniform worn by military personnel aboard pilot
boat and the tugs (see paragraph 5). Designator D represents a gate through
which entrance and exit to the part area were made. A naval guard, consisting
of one enlisted man and one chief petty officers was on duty to check passes
and seamen's books. The nlisted man wore a navy blue berets navy blue juver
and pants, and black shoes. Diagram 2 illustrates this uniform. The enliste4
man carried a rifle. The chief petty officer wore a navy blue suit with black
tie and officer-type cap with visor. He wore a belt and revolver. 50X1-HUM
no special marking or insignia. 50X1-HUM
c. No survpi name boat in the harbor, A naval patrol craft
followed the vessel from off Eel to designator B. Diagram 3 illustrates
patrol craft. Vessel was flying a Polish ensign.
5. Harbor Craft Two tugs, the MULLES and the acrioPs (CIICLOP)swere employed.
The ACHILLES is pictured on unnumbered Page 4o of brochure entitled "Polish
Ports-Shipping-Maritime Trade* The cramps is pictured
on unnumbered page 21. On entering, one tug was engaged at designator E and
another at designator F.
Departure was delayed because it was necessary to await
both tugs had soldiers on board carrying submachine
tugs.
guns.
6. Berth
a. Vessel berthed. at designator G. Diagram 4 details the berthinst eresa.
the sucker tubes on the grain elevator were out of order. Four trucks with
portable sucker tubes unloaded the 12,14-2 NE of #2 mixed wheat into railroad
cars. It took nine days of 24-b.our pumping to unload ship, rail-
road cars were old.
b. Warehouses in the berthing area were old. and. censtructed of brick. No
information on fire protection was disseminated, tall, portal
cranes working in the area designated H.
c. An unknown number of stevedores were employed. by the receiver -through the
government. The rather young workers worked 12-hour shifts. Wanen were em-
ployed. on the piers. workers' efficiency as "good."
7. Construction Designator I indicates piers under construction, Damage was
nearly cleaned away and wooden poste being filled with cement. Many 'women were
employed at manual labor on the pier construction,
8. Naval Vessels Present The only naval vessels were a 56X"-HUM
destroyeanro xy_e7corto located at designator Z.
only the stern shapes are illustrated in diagram 5. Ships were painted
dark grey, There seemed to be considerable activity on board. Both enlisted50m-HUM
men and. officers were present. One armed guard was present at the gangway of
each ship. This guard marched back and forth for a distance of between 10 and.
15 feet.
50X1-HUM
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9. Merchant Shipping Present Designator K narks the position of a Lykes ship.
Later this vessel departed, and its place was taken by a new 10-thousand-ton AI
Polish cargo ship which had. been constructed in East Germany, Vessel's speed
was 17 knots and. it was described as "modern and streamlined." A scanner-type
radar was mounted above and. behind the bridge. Designator L is a three-
master general cargo. This vessel departed
An old tanker carrying approximately 10 thousand tons of wheat waited at
designator M to depart. Two or three small Polish ships
were being worked in the area designated N.
NOFORN
C-0-N-F-I-D-E-N-T-I-A-L
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416
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Next 4 Page(s) In Document Denied
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Declassified in Part - Sanitized Copy Approved for Release 2013/07/30:
CIA-RDP81-01043R001600220014-1
SH I PCHANDLERS
POLAND
COMIDEKTIAL
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.14
THE FLAVOUR
OF THIS FINE HU
MAKES IT THE
DEMAND IT
PROM
VERM
AND. FRAGRANCE
NGARIAN VERMOUTH
PERFECT APE RITIV
F YERYWHERF
ONTOR
OUTH
?
BALTONA
SHIPCHAN-DLERS
POLAND
Head Office: GDYNIA, PULASKIEGO 6 ? Phone 43-06,10-55
BRANCH OFFICES:
Gdynia, Polska 21 Phone 59-01
Gdansk, Zainkniqta 18 Phone 321-87
Szczecin, Gdariska 40 Phone 338-25
Swinoujgcie, Okolna 27 Phone Odra Port 30
Cable: BALTONA
-Bonded Stores, Deck & Engine Stores
Fresh & Dry Provisions
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???????..
RbL S ? DM Skn Nkn Dkn FUL Fr.Fr.
Meats & Sausages per kg
Beef fores 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Beef halves 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Beef hinds with roastbeef 2,68 0,67 4/10 2,81 3,45 4,78 4,63 2,58 235,-
Beef hinds 2,28 0,57 4/1 2,39 2,95 4,05 3,95 2,15 200,-
Beef boneless 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 298,-
Beef loins 4,44 1,11 7/11 4,66 5,75 7,92 7,67 4,24 389,-
Roastbeef 3,04 0,76 5/5 3,19 3,93 5,43 5,25 2,90 266,-
Veal whole 2,88 0,72 5/2 3,02 3,75 5,15 4,95 2,75 252,-
Veal hinds 3,04 0,76 5/5 3,19 3,93 5,43 5,25 2,90 266,-
Veal fores 2,52 0,63 4/6 2,65 3,25 4,50 4,35 2,40 221,-
Veal boneless 3,80 0,95 6/10 4,- 4,90 6,80 6,55 3,60 332,-
Mutton whole 2,40 0,60 4/4 2,52 3,10 4,30 4,15 2,30 210,-
Mutton hinds 2,80 0,70 5/- 2,94 3,60 5,- 4,85 2,65 245,-
Mutton fores 2,40 0,60 4/4 2,52 3,10 4,30 4,15 2,30 210 -
Sheep live 2,44 0,61 4/11/2 2,56 3,15 4,35 4,20 2,30 214,-
Pork halves 2,80 0,70 5/- 2,94 3,60 5,- 4,85 2,65 245,-
Pork cutlets 4,- 1,- 7/2 4,20 5,20 7,15 6,90 3,80 350,-
Pork knee, fresh
(golonka) 2,60 0,65 4/8 2,73 3,35 4,65 4,50 2,50 228,-
Pork loins 3,96 0,99 7/1 4,16 5,12 7,07 6,85 3,76 347,-
Pork ham, fresh 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 298,-
Beef tripes clean 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Pork entrails 0,20 0,05 -/4 0,21 0,25 0,35 0,35 0,20 18,-
Pork head whole 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Ox sheep, brain 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Calf, pork brain 3,60 0,90 6/6 3,78 4,65 6,45 6,20 3,40 315,-
Veal kidneys 3,60 0,90 6/6 3,78 4,65 6,45 6,20 3,40 315,-
Pork kidneys 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Ox, sheep kidneys 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Pork petitoes 0,80 0,20 1/6 0,84 1,05 1,40 1,40 0,75 70,-
Calf, ox feet 0,72 0,18 1/4 0,76 0,95 1,30 1,25 0,70 63,-
Calf, pork, ox tongues 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Mutton tongues 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Pork tails 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-
Ox tails 1,60 0,40 2/11 1,68 2,05 2,85 2,75 1,50 140,-
Veal liver 4,32 1,08 7/9 4,54 5,60 7,70 7,45 4,10 378,-
Pork liver 2,16 0,54 3/11 2,27 2,80 3,85 3,75 2,05 189,-.
,
Raw white sausage 3,80 0,95 6/10 4,- 4,90 6,80 6,55 3,60 332,-
Rolled ham boiled 5,80 1,45 10/4 6,10 7,50 10,35 10,- 5,50 508,-
Rolled ham smoked 5,60 1,40 10/- 5,88 7,25 10,- 9,65 5,30 490,-
Fresh bacon 2,88 0,72 5/2 3,02- 3,75 5,15 4,95 2,75 252,-
Smoked backon with
bone ? 3,- 0,75 5/4 3,15 3,90 5,35 5,20 2,85 263,-
Smoked bacon boneless 3,12 0,78 5/8 3,28 4,05 5,60 5,40 3,- 273,-
Ham sausage 4,60 1,15 8/3 4,83 6,- 8,20 7,95 4,35 403,-
Sausage w. garlic 3,80 0,95 6/10 4,- 4,90 6,80 6,55 3,60 332,-
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Rbl.
S ?
DM
Skr. Nkr. Dkr. Hfl.
Cracow Sausage dry
6,-
1,50
10/9
6,30
7,75 10,70 10,35
5,70
Liver sausage
3,40
0,85
6/1
3,57
4,40 6,10 5,85
3,25
Mortadella sausage
4,-
1,-
7/2
4,20
5,20 7,15 6,90
3,80
Meat sausage
3,20
0,80
5/9
3,36
4,15 5,70 5,50
3,05
Salami Polish
6,-
1,50
10/9
6,30
7,75 '10,70 10,35
5,70
Salami Jugoslavian
8,-
2,-
14/4
8,40
10,35 14,30 13,80
7,60
Smoked loin
5,60
1,40
10/-
5,88
7,25 10,- 9,65
5,30
Polish pork sausage
4,60
1,15
8/3
4,83
6,- 8,20-' 7,95
4,35
Vienna sausages
4,60
1,15
8/3
4,83
6,- 8,20 7,95
4,35
Frankfurters, small
3,80
0,95
6/10
4,-
4,90 6,80 6,55
3,60
Ham smoked
5,60
1,40
10/-
5,88
7,25 10,- 9,65
5,30
Ham boiled
5,80
1,45
10/4
6,10
7,50 10,35 10,-
5,50
Pork brawn in aspic
3.60
0,90
6/6
3,78
4,65 6,45 6,20
3,40
Pork brawn in
bloodpudding
2,16
0,54
3/11
2,27
2,80 3,85 3,75
2,05
Spiced sausage
4,80
1,20
8/7
5,04
6,20 8,60 8,30
4,55
Dry hunter's sausage
5,60
1,40
10/-
5,88
7,25 10,- 9.65
5.30
Karczewska sausage
3,-
0,75
5/4
3,15
3,90 5,35_ 5,20
2,85
Zywiecka sausage
4,60
1,15
8/3
4,83
6,- 8,20 7,95
4,35
Frankfurter sausage
3,-
0,75
5/4
3,15
3,90 5,35 5,20
2,85
Canned meats
Bacon smoked 850 g.
3,96
0,99
7/1
4,16
5,12 7,07 6,85
3,76
Beef ragout 870 g.
3,68
0,92
6/7
3,86
4,75 6,57 6,35
3,50
Pork ragout, fried 850 g.
4,60
1,15
8/3
4,83
6,- 8,20 7,95
4,35
Pork knee (golonka)
875 g.
4,40
1,10
7/10
4,62
5,70 7,85 7,60
4,20
Pork shoulder 870 g.
4,80
1,20
8/7
5,04
6,20 8,60 8,30
4,55
Pork, veal tongues 880 g.
5,92
1,48
10/7
6,22
7,65 10,55-10,20
5,60
Pork & veal
tongues 6 lbs
in large tins per kg.
6,40
1,60
11/6
6,72
8,30 11,45 11,05
6,10
-Pork liverpaste 850 g.
2,16
0,54
3/11
2,27
2,80 3,85 3,75
2,05
Special pork
liverpaste 800 g.
2,80
0,70
5/-
2,94
3;60 5,=-- 4,85
2,65
Pork loins large
tins 6 lbs per kg.
6,-
1,50
10/9
6,30
7,75 10,70 10,35
5,70
Pork loins 900g.
6,40
1,60
11/6
6,72
8,30 11,4511,05
6,10
Pork cutlets 860 g.
5,20
1,30
9/4
5,46
6,75 9,30 -9,-
4,95
Pork w. gravy 850 g.
3,60
0,90
6/6
3,78
4,65 6,45 6,20
3,40
Beef w. gravy 870 g.
Vienna sausage 560 g.
3,68
0,92
6/7
4,86
4,75 6,57 6,35
. _
3,50
netto
2.40
0,60
4/4
2,52
3,10 4,30 4,15
2,30
Special Vienna
sausage 980 g.
4,40
1,10
7/10
4,62
5,70 7,85_ 7,60
4,20
Roast veal 860 g.
4,32
1,08
, 7/9
4,54
5,60 7,70 7,45
4,10
Ham in tins 900 g.
6,40
1,60
11/6
6,72
8,30 11,45 11,05
6,10
Ham in tins, large
-
Per kg.
6,-
1,50
10/9
6,30
7,75 10,70 10,35
5,70
Veal in tins, lage per kg.
4,96
1,24
8/11
5,21
6,45 8,88 8,57
4,71
4
Fr.Fr.
525,-
298,-
350,-
280,-
525,-
700,-
490,- ,
40,-
403,-
332,-
490,-
508,- I
315,- 'r
189,-
420, -
490,-
263,-
403,-
263,-
347,-
322,-
403,-
385,-
420,--
518,-
560,-
189,-
245,-
525,-
560,-
455,-
315,-
322,-
210,-
385,-
378,-
560,-
525,-
438,-
RENOWNED FOR THEIR BEST QUALITY
FRESH,
FROZEN,
SMOKED
TINNED
FISH in
large assortment
in oil sauce
in tomato sauce
in natural juice, etc.
LIVE CRAYFISH, EDIBLE- SNAILS
are exported by
ANIMEX
Exporters and Importers of Animal Products, Fish and Fish Products
WARSZAWA, Pulawska 14, Poland Telegrams: ANDIEX - WARSZAWA '
5
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-A .L2 WNW) S-HrIt13
Fats
Rbl. ' ? D,M
- _.,, .,.
,
Lard in` tins ' 750g. 2,- 6,50
Lard pure per kg. 1,80 0,45
Lard whole kg. 2,80 ..0,70
.. . ,
Ox tallow kg. 2,40 0,60
Fresh butter, extra kg. 4,80 1,20
Margarine ' kg. 1,60 ,. 0,40
Olive oil (berio) per ltr. 5,40? 1,35
Salad oil per ltr. 2,20 .0,55
Poultry, eviscerated frozen per kg
Geese
Ducks
Hens
Chickens
Turkeys
Fresh Fish per kg.
Codling headless, evisc.
Codling fillet
Flounder
Lake carp, bream
evisc.
Tench evisc.
Perch
Pike - perch, evisc.
Pike evisc.
Eel I live
Salmon univesc.
Salmon evisc.
Lake crabs
Herrings fresh
4,40, 1,10
4,80 1,20
4,- 1,-
4,- 1,-
4,60 1,15
1,60
1,60
2,-
2,40
2,40
2,80
2,80
5,60
9,-
9,60
1,20
1,-
Preserved Fish
Salt herrings per kg.- 1,20
Eel smoked per kg. 6,40
Salmon smoked per kg. 12,-
Kippered mackrels
per kg. 2,40
Kippered herrings
per kg. 2,40
Flatfish per kg. 1,60
Pickling smoked per kg. 2,60
Sole in tomato 400 g. tin 0,88
Herring in oil 310 g. tin 1,20
Pickled herrings
310 g. tin 1,20
Sprats in 'Oil 310 g. tin 1,60
6
0,25
0,40
0,40
0,50
0,60
0,60
0,70
0,70
1,40
2,25
2,40
0,30
0,25
0,30
1,60
3,-
0,60
060
0,40
0,65
0,22
0,30
0,30
0,40
- _
Irri:A?71 411:: SA.111 1,T4
,
?
? .?
Skr. Nkr. Dkr. Hfl. Fr.Fr.
3,60 3,45 1,90 175,-
3,20 3,10 ' 1,70 158,-
5,- 4,85 2,65 ' 245,-
4,30 4,15 2,30 210,-
8,60 8,30 4,55. 420,-
2,85 2,75 1,50 140,-
9,65 ' 9,30.. 5,15 473,-
3,95 3,80 '2,10 193,-
3/7
2,10
2;60
3/3
1,89
2,35'
5/-
2,94
3,60
4/4 .
2,52
310
8/7
5,04
6,20
2/11
1,68
-2,05
9/8
5,67
7,-
4/-
2,31
2,85
7/10
4,62
5,70
8/'7
5,04
6,20
7/2
4,20
5,20
7/2
4,20
5,20
8/3
4,83
6,-
1/10
1,05
1,30
2/11
1,68
2,05
2/11
1,68
2,05
3/7
2,10
2,60
4/4
2,52
3,10
4/4
2,52
3,10
5/-
2,94
3,60
5/--
2,94
3,60
10/--
5,88
7,25
16/1
9,45
11,65
17/2
10,08
12,40
2/2
1,26
1,55
1/10
1,05
1,30
2/2
1,26
1,55
11/6
6,72
8,30
21/5
12,60
15,50
4/4
2,52
3,10
4./4
2,52
3,10
2/11
1,68
2,05
,4/8
2,73
3,35
1/7
0,92
1,15
2/2
1,26
1,55
2/2
1,26
1,55
2/11
1,68
2,05
7,85
8,60
7,15
7,15
8,20
1,80
2,85
2,85
3,60
4,30
4,30
5,-
10,-
16,05
_17;15
2,15
1,80
7,60
8,30
6,90
6,90
'7,95
1,75
2,75
2,75
3,45
4,15
4,15
4,85
4,85
9,65
15,55
16,60
2,05
1,75
.4,20 385,-
4,55 420,-
3,80 350,-
3,80 350,-
4,35-- 403,-
0,95
1,50
1,50
1,90
2,30
2,30
2,65
2,65
5,30
8,55
9,10
1,15
0,95
88,-
140,-
140,-
175,-
210,-
210,-
245,-
245,-
490,-
788,-
840,-
105,-
88,-
415 2,05 1,15 105,-
11,45 11,05 6,10 560,-
21,45 20,70 11,40 1050,
4,30 4,15 2,30 210,-
4,30 '4,15 2,30 210,-
2,85 2,75 1,50 140,-
4,65 4,50 2,50 228,-
1,55 1,50 0,85 77,-
2,15 2,05 1,15 105,-
2,15 2,05 .1,15 105,-
2,85 2,75 1,50 140,-
-
- ? .. . .
=X L- T NA Sr1 IP C4i;A'N DLER S,
I.
Mackrels in tomato
310 g. tin
Eel in oil 155 g. tin
Lobster 61/2 oz tin
Bream in tomato
400 g. tin
Rbl.
1,-
1,60
3,-
1,-
0,25
0,40
0,75
0,25
1/10
2/11
5/4
1/10
DM
1,i)5.
1,68
3,15
1,05
Skr.
1,30
2,05
3,90
1,30
Nkr. Dkr. Hfl.
1,80 1,75 0,95
2,85 2,75 1,50
5,36 5,20 2,85
1;80 1,75 0,05
Fr.Fr.
88,-
140,-
263,-
88,-
Salmon (cooked) a 1 lb.
2,60
0,65
4/8
2,73
3,35
4,65
4,50
2,50
228,-
Portug. sardines 125 g tin
0,72
0,18
1/4
0,76
0,95
1,30
1,25
0,70
63,-
Jugoslavian sardines
125 g tin
0,52
0,13
-/11
0,55
0,65
0,95
0,90
0,50
46,-
Jugoslavian fillets
2 oz tin
0,48
0,12
-/11
0,50
0,60
0,85
0,85
0,45
42,-
Tunny fish Jugoslavian
41/2 oz tin
0,80
0,20
1/6
0,84
1,05
1,40
1,40
0,75
70,-
Anchovies special Swed
450 g tin
0,92
0,23
1/8
0,97
1,20
1,65
1,60
0,90
81,-
Portuguese Anchovies
w. capers 2 oz.
0,64
0,16
1/2
0,67
0,85
1,15
1,10
0,60
56,-
Matias fillets 220 g. tin
1,04
0,26
1/11
1,09
1,30
1,90
1,80
1,-
91,-
Dairy products
Fresh milk per lir
0,28
0,07
-/6
0,29
0,35
0,50
0,50
0,25
25,-
Fresh cream per lir.
3,-
0,75
5/4
3,15
3,90
5,35
5,20
2,85
263,-
Full cream, fresh kg.
4,40
1,10
7/10
4,62
5,70
'7,85
'7,60
4,20
385,-
Buttermilk per ltr.
0,20
0,05
-/4
0,21
0,25
0,35
0,35
0,20
18,-
Cheese (Edam, Tilsit 451)
kg.
3,-
0,75
5/4
3,15
3,90
5,35
5,20
2,85
263,-
Swiss cheese
(Ementhal 400/0) kg.
4,-
1,-
7/2
4,20
5,20
7,15
6,90
3,80
350,-
Curd kg.
1,20
0,30
2/2
1,26
1,55
2,15
2,05
1,15
105,-
Condensed milk, Polish
unsweetened 400 g. tin
0,32
0,08
-/7
0,34
0,40
0,60
0,55
0,30
28,-
Condensed milk, Polish
' sweetened 450 g tin 0,48
0,12
-/11
0,50
0,60
0,85
0,85
0,45
42,-
Milk powder, Polish
400 g.
2,-
0,50
3/7
2,10
2,60
3,60
3,45
1,90
175,-
Evap, milk, case 48 this.,
unsweetened
26,-
6,50
46/5
27,30
33,00
46,40
44,90
24,70
2275,-
Eggs fresh, export doz.
1,80
0,45
3/3
1,89
2,35
3,20
3,10
1,70
158,
Eggs, fresh export
large doz.
2,20
0,55
4/-
2,31
2,85
3,95
.3,80
2,10
193,-
Groceries & Cereals
Granulated sugar kg.
0,80
0,20
1/6
0,84
1,05
1,40
1,40
'0,75
70,-
Lump sugar . kg.
1,-
.0,25
1/10
1,05
1,30
1,80
1,75
0,95
88,-
Rice kg.
1,-.
0,25
1/10
1,05
1,30
1,80
1,75
0,95
88,-
?Warta" soup extract
2000 g.
8,80
2,20
15/9
9,24
11,40
15,70
15,20
8,35
770,-
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
?Warta" soup cubes pcs.
Sauce extract btl. 300 g.
Tomato Ketchup 14 oz.
Fresh pressed yeast kg.
Dry pressed yeast kg.
Vinegar 6o/o ltr.
Table salt white kg.
Pudding powder, fruit
pack.
Pudding powder/
,,Chocolate" pack.
Weat flour kg.
Rye flour kg.
Potatoe flour, super kg.
Maccaroni, noodles kg.
Maccaroni in packets kg
Spaghetti, original
per lb.
Buckwheat kg.
Miletseed kg.
Pearl barley kg.
Oatmeal in packets kg.
Groats, manna kg.
Dried beans, white kg.
Dried peas kg.
Lentils kg.
French bread 500 g.
White rye bread 6004 kg.
Wheat bread, white each
Rolls 45g.
ICnacke-bread 250 g.
pack
Spices etc.
Mustard seed
Cloves
Nutmeg
Ginger
Bay leaves
Marjoram
Paprica
Black pepper
Piment
Gelatine white
Gelatine red
Cumin seed
Cinnamon
French mustard
Mustard
8
Rbl.
0,64
1,60
1,28
1,20
5,60
0,40
0,16
0,16
0,20
0,56
0,48
0,80
1,-
1,40
1,-
1,20
1,-
1,-
1,-
0,84
1,-
0,96
1,-
0,48
0,48
0,40
0,08
0,56
kg. 2,-
kg. 6,80
kg. 9,60
kg.
kg. 2,-
kg. 8,80
kg. 6,-
kg. 6,.__.
kg.
kg. 10,-
kg. 12,-
kg. 2,80
kg. 12,-
200 g. 0,80
per kg. 1,20
$
i
DM
Skr.
0,16
1/2
0,67.
0,85
0,40
2/11
1,68
2,05
0,32
2/4
1,34
1,65
0,30
2/2
1,26
1,55
1,40
10/-
5,88
7,25
0,10
-/9
0,42
0,50
0,04
-/3
0,17.
0,20
0,04
-/3
0,17
0,20
0,05
-/4
0,21
0,25
0,14
1/-
0,59
0,70
0,12
-4101A
0,50
0,60
0,20
1/6
0,84
1,05
0,25
1/10
1,05
1,30
0,35
2/6
1,47
1,80
0,25
1/10
1,05
1,30
0,30
2/2
1,26
1,55
0,25
1/10
1,05
1,30
0,25
1/10
1,05
1,30
0,25
1/10
1,05
1,30
0,21
1/61A
0,88
1,10
0,25
1/10
1,05
1,30
0,24
1/9
1,-
1,25
0,25
1/10
1,05
1,30
0,12
-/104
0,50
0,60
0,12
-/101/2
0,50
0,60
0,10
-/9
0,42
0,50
0,02
-/2
0,08
0,10
0,14
1/-
0,59
0,70
0,50
3/7
2,10
2,60
1,70
12/2
7,14
8,80
2,40
17/2
10,68
12,40
1,-.
7/2
4,20
5,20
0,50
3/7
2,10
2,60
2,20
15/9
9,24
11,40
1,50
10/9
6,30
7,75
1,50
10/9
6,30
7,75
3,-
21/5
12,60
15,50
2,50
17/10
10,50
13,-
3,-
21/5
12,60,
15,50
0,70
5/-
. 2,94
3,60
3,-
21/5
12,60
15,50
0,20
1/6
0,84
1,05
0,30
2/2
1,26
1,55
Nkr. Dkr. lifl. Fr.Fr.
1,15: 1,10 0,60 56,-
2,85 _2,75 1,50 -140,-
2,30 2,20 1,20 112,-
2,15 2,05 1,15 105,-
10,- 9,65 5,30 490,-
0,70 _ 0,70 0,40 35,-
0,30 0,30 015 14,-
0,30 0,30 0,15 14,-
0,35 0,35 0,20 18,-
1,- 0,95 0,50 49,-
0,85 0,85 0,45 42,-
1,40 1,40 0,75 70,-
1,80 1,75 0,95 88,-
2,50 2,40 1,35 123,-
1,80 1,75 0,95 88,-
2,15 2,05 1,15 105,-
1,80- 1,75 0,95 88,-
1,80 1,75 0,95 88,-
1,80 1,75 0,95 88,-
1,50 1,45 0,80 76,-
1,80 1,75 0,95 88,-
1,70- 1,65 0,90 84,-
1,80 1,75 0,95 88,-
0,85 0,85 0,45 42,-
0,85 - 0,85 0,45 49.
__,-
0,70 0,70 0,40 35,-
0,15 0,15 0,07 7,-
--
1,-_ 0,95 0,50 49,-
_
3,60_ 3,45 1,90 175,-
12,15 11,75 6,45 595,-
17,15- 16,60 9,10 840,-
7,15 6,90 3,80 350,-
3,60 3,45 1,90 175,-
15,70 15,20 8,35 770,-
10,70 10,35 5,70 525,-
10,70 10,35 5,70 525,-
21,45 720,70 11,40 1050,-
17,85 -11,25 9,50 875,-
21,45 20,70 11,40 1050,-
5,- 4,85 2,65 245,-
21,45 20,70 11,40 1050,-
1,40 _1,40 0,75 70,-
2,15 - 2,05 1,15 105,-
National Enterprise (Independent Liability)
EXPORTERS AND IMPORTERS
WARSZAWA, FILTROWA 61, POLAND
Phone: 21-64-21 - Cables: ROLIMPEX - Warszawa
Exports:
SUGAR
MALTING BARLEY
BREWER'S MALT
BLUE POPPY SEEDS
AGRICULTURAL, VEGETABLES and other SEEDS
SEEDS POTATOES
POTATO PRODUCTS
DRIED CHICORY ROOTS
ROASTED CHICORY
FRESH, CANNED and DRIED VEGETABLE
CANNED FRUIT
MUSHROOMS - DRIED and SALTED
I.mports: BILBERRIES - FRESH and DRIED
COLONIAL PRODUCTS MEDICINAL HERBS
CITRUS FRUITS CONFECTIONERY
OILS and FATS ALCOHOLIC DRINKS
OIL SEEDS READY COOKED DISHES
TOBACCO
MEDICINAL HERBS
AGRICULTURAL and VEGETABLES SEEDS
CEREALS
9
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
-
-
'B A L N A ...s-H P'C IVA N D
Rbl. S ? DM Skr.
Fresh Vegetables per kg. daily market pr ices
Potatoes per 100 kg. 19,60 4,90 35/- 20,58 25,35
Onions kg.. 0,80 0,20 1/6 0,84 1,05
Carrots kg. 0,40 0,10 -/9 0,42 0,50
White cabbage 0,20 0,05 -/4 0,21 0,25
Red cabbage 0,28 0,07 -/6 0,29 0;35
Parsley 1,20 0,30 2/2 1,26 1,55
Dill 1,20 0,30 2/2 1;26 1,55
Beetroot 0,40 0,10 -/9, 0,42 0,50
Celery 1,20 - 0,30 2/2 1,26 1,55
Leeks 0,64 0,16 1/2 0,67 0,85
Turnips 0,20 0,05 -/4 0,21 0,25
Garlic 6,-1,50 10/9 6,30 7,75
Horseradish 1,-0,25 1/10 1,05 1,30
Fresh Fruit per kg. daily market prices
Apples 1,- 0,25 1/10 1,05 1,30
Pears 1,20 0,30 2/2 1,26 1,55
Lemons 2,40 0,60 4/4 2,52 3,10
Oranges 1,60 0,40 2/11 1,68 2,05
Almonds 10,40 2,60 18/7 10,92 13,45
Plums 1,20 0,30 2/2 1,26 1,55
Dried Fruit per kg.
Apples 3,60 0.90 6/6 3,78 4,65
Pears 2,80 0,70 5/- 2,94 3,60
Raisins 1,80 0,45 3/3 1,89 2,35
Plums 2,20 0,55 4/- 2,31 2,85
Cherries 2,- 0,50 3/7 2,10 2,60
Canned Fruit
Pineapple sliced
30 oz tin 1,80 0,45 3/3 1,89 2,35
Jams: raspberry,
gooseberry, strawber-
ry, plums, apricot,
peach 1/1 - tin 2,- 0,50 3/7 2,10 2,60
Jams: Black currant,
cherry 1/1 tin 1,80 0,45 3/3 1,89 2,35
Stewed: pears, cherries,
plums 1/1 tin 1,80 0,45 3/3 1,89 2,35
Stewed: apricot,
strawberry,
gooseberry 1/1 tin 2,- 0,50. 3/7 2,10 2,60
Juices: raspberry,
strawberry 1/1 1,60 0,40 2/11 1,68 2,05
Juices: cherry, currant
1/1 1,40 0,35 2/6 1,47 1,80
Apple juice 0,5 0,32 0,08 -/7 0,34 0,40
Nkr. Dkr. Hfl.
35,- 33,85 18,60
1,40 .1,40 0,75
0,70 0,70 0,40
0,35 0,35 0,20
0,50.. 0,50 0,25
2,15 2,05 .1,15
2,15 .-2,051 1,15.
0,70 0,70 ,. 0,40
2,15 2,05 1;15
1,15: 1,10 0,60
0,35 0,35 0,20
10,70 10,35 5,70
1,80 1,75 0,95
1,80 1,75 0,95
2,15 2,05 1,15
4,30 4,15 2,30
2,85 2,75 1,50
18,55 17,95 9,90
2,15 2,05 1,15
6,45 6,20 3,40
5,- 4,85 2,65
3,20 3,10 1,70
3,95 3,80 2,10
3,60 3,45 1,90
3,20 3,10 1,70
3,60 3,45 1,90
3,20 3,10 1;70
3,20 3,10 1,70
3,60 3,45 1,90
2,85 " 2,75 1,50
2,50- 2,40 1,35
0,60 0,55 0,33
Fr.Fr.
1715,-
70,-
35,-
18,-
25,-
105,-
105,-
35,-
105,-
- 56,-
18,-
-525,-
88,-
88,-
105,-
210,-
140,-
910,-
105,-
315,-
245,-
158,-
193,-
173,-
158,-
175,-
158,-
158,-
173,-
140,-
123,-
28,-
10
Marmalade per kg.
Orange marmalade 2 lbs
Orange marmalade 4 lbs
Orange juice 20 oz. tin
Orange juice 46 oz tin
Grapefruit - juice
20 oz tin
Pineapple - juice
20 oz tin
Lemon juice 6 oz tin
Preserved Vegetables
Green beans 1/1 tin
Green peas 1/1 tin
Carrots 1/1 tin
Cauliflower 1/1 tin
Carrots, peas & beans
Asparagus 1/1 tin
Sourcrout per kg.
Pickled cucumbers kg.
Canned cucumbers
9/1 lin 10,-
Canned cucumbers
5/1 tin
Canned cucumbers
1/1 tin.
Gherkins 1/..i kg tin
Tomato extract 200/o p.
jar.
Tomato paste 48,750/0
5/1 tin
Rbl. 8 ? DM Ski. Nkr. Dkr. Hfl. Fr.Fr.
1,80 0,45 3/3 1,89 2,35 1,20 3,10 1,70 158,-
1,40 0,35 2/6 1,47 1,80 2,50 2,40 1,35 123.-
2,80 0,70 5/- 2,94 3,60 5,- 4,85 2,65 245,-
0,80 0,20 1/6 0,84 1,05 1.,40 1,40 0,75 70,-
1,80 0,45 3/3 1,89 2,35 3,20. 3,10 1,70 158,-
0,64 0,16 1/2 0,67 0,85 1,15 1,10 0,60 56,-
0,80 .6,20 1/6 0,84 1,05 1,40 1,40, 0,75 70,-
0,56 0,14 1/- 0,59 0,70 1,- 0,95 0,50 49,-
1,- 0,25 1/10 1,05 1,30 1,80 1,75 0,95 88,-
1,- 0,25 1/10 1,05 1,30 1,80 1,75 0,95 88,-
0,92 0,23 1/8 0,97 1,20 1,65 1,60 0,90 81,-
1,20 0,30 2/2 1,26 1,55 2,15 2,05 1,15 105,-
0,92 0,23 1/8 0,97 1,20 1,65 1,60 0,90 81,-
4,40 1,10 7/10 4,62 5,70 7,85 7,60 4,20 385,-
0,80 0,20 1/6 0,84 1,05 1,40 1,40 0,75 70,-
1,20 0,30 2/2 1,26 1,55 2,15 2,05 1,15 105,-
2,50 17/10 10,50 13,- 17,85 17,25 9,50 875,-
6,- 1,50 10/9 6,30 7,75 10,70 10,35 5,70 525,-
1,60 0,40 2/11 1,68 2,05 2,85 2,75 1,50 140,-
1,60 0,40 2/11 1,68 2,05 2,85 2,75 1,50 140,-
2,- 0,50 3/7 2,10 2,60 3,60 3,45 1,90 175,-
Tomato paste 1/1 tin
Tomato juice 1/1 tin
Mushrooms in vinegar
1/2 tin
Mushrooms whole dried
kg. 25,- 6,25
Mushrooms cut & dried
kg. 12,- 3,- 21./5 12,60 15,50 2145
Spinach 1/1 tin 0,80 0,20 1/6 0,84 1,05 '1,40`
Sorrel leaves 1/1 tin 1,- 0,25 1/10 1,05 1,30 1,80
9,20 2,30 16/5 9,66 11,90 16,40 15,90 8,75
1,80 0,45 3/3 1,89 2,35 3,20 3,10 1,70 158,-
1,60 0,40 2/11 1,68 2,05 2,85 2,75 1,50 140,-
4,- 1,- 7/2 4,20 5,20 7,15 6,90 3,80_ 353,-
44/8 26,25 32,35 44,65, .43,15 23,75 2188,-
Sweets & 'Chocolate
ChocOlate. ;,1V1ani1la".
? " -per kg.
Dessert Chocolate w.
- nuts 160'
per kg.
20,70 11,40 1050,-1
1,40 0,75- 70,-
1,75 0,95 88,-
,'-1
5,60 1,40 10/- 5,88 7,25 10,- 9,65 '5,30. -490,-
- -
1 I
7,-- -1;75. 12/6 7,35 9,10 12,50 12,13 6,.951, 612,--.
11
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
-
.BA`L'TONA liqrx H,FeN'-Dins.
IVII"Lk Chocolate 100 g.
bars per kg. 7,- 1,75 12/6 7,35 9,10 12,50 12,10 6,65 612,-
(Choco1ate in boxes
per kg. 7,60 1,90 13/8 7,98 9,85 13,60 13,10 7,20 665,-
Crearn 'Chocolate perkg. 4,80 1,20 8/7 5,04 6,20 8,60.-_ 8,30 4,55 420,-
Asso..71-ed per kg. 3,- 0,75 5/4 3,15 3;90 5,35 5,20 2,85 263,-
Coatai1 sweets 2lbs 6,- 1,50 10/9 6,30 7,75 10,70 10,35 5,70 525,-
..-korted sweets per kg. 3,60 0,90 6/6 3,78 4,65 6;45-- 6,20 3,40 315,-
TOffees sweets per kg. 3,60 0,90 6/6 3,78 4,65 6,45 6,20 3,40. 315,-
Lite-boat lollies 14 oz tin 3,20 0,80 5/9 3,36 4,15 5,70 5,50 3,05 280,-
IXeboat biszults 2 lb. tin 4,80 1,20 8/7 5,04 6,20 8,60 _ 8,30 4,55 420,-
Pare bee-honey
,500g.per gl 1,40 0,35 2/6 1,47 1,80 2,50 2,40 1,35 123,-
Chewing Gum ?Anglo"
per box 2,80 0,70 5/- 2,94 3,60 5,- 4,85 2,65 245,-
_
Bbl. ? DM Skr. Nkr. Dkr. H2. Fr.Fr.
Chewing GI=
per box 4 - 1,- 7/2 4,20 5,20 7,15 6,90 3,80 350,-
-,
Coffee. Tea. Cocoa
Coffee 1 =roasted
per kg. 7,20 1,80 12/10 7,56 9,30 12,85 12,45 6,85 630,-
Coffee I roasted per kg. 9,60 2,40 17/2 10,08 12,40 17,15- 16,60 9,10 840,-
Coffee TI roasted per kg. 8,- 2,- 14/4 8,40 10,35 14,30 13,80 7,60 700,-
Maxwell :House coffee
per lb 6,20 1,55 11/1 6,51 8,- 11,05 10,70 5,90 543,-
Itloczona 2 oztin 2,60 0,65 4/6 2,73 3,35 4,65 4,50 2,50 228,-
esenfe oz tin 2,60 0,65 418 2,73 3,35 4,65 4,50 2,50 228,-
Pickwick lea in bulk
per kg. 10,40 2,60 18/7 10,92 13,45 18,55 17,95 9,90 910,-
Pickwick lea, 100 g.
peck per kg. 11,20 2,80 20/- 11,76 14,50 20,- --19,35 10,65 980,-
kwiak tea
1/.21bpertin 3,20 0,80 5/9 3,36 4,15 5,70 -5,50 5,05 280,-
1.1pton Blue Label
perkg. 9;-- 2,25 16/1 9,45 11,65 1605 15,55 6.55 788,-
Cocoa in bulk par kg. 4,80 1,20 817 5,04 6,20 8,60 _ 6,30 4,35 21.20,-
-Cocoa 74..ownt?ee 1 lb-tin 8,20 '0,80 5/9 3,36 415 5,70 5,50 3,05 280,-
Cocoa 'van Zioitten 190 g.
parlzg. 5,60 1,40 10/--- 5,86 7,25 10,-=: -665 5,30 490,-
'Cocoa -van Trouteat 250 g.
lpak - ;perl.g. '5,20 1,30 9/4 5,46 6,75 '6,30 :9,- 4;95
-Cigarettes per ION
24,-
kChaStertield 24,-
1.0 'C47 -Stilke 24,-
Morris
Size "-26;-
1Viiton
q.2
6,-- 42/10 25,20 31,-- 42,65 41,45 22,80 2100,-
'6,- 42/10 '25,20 31,- 42,85 41,45:22,80 :21.00,-
'6,-- 42/10 25,20 -31,- 42,35 -4145 '22430 21011,--
6.- 42.10 25;20 31,- .42;35 -41;45 z,248.0
6,50 46/5 27;30 82,80 46;40 -44;99 t4,70,47:p,-
7/20 51-f% .805 :81;35 :5145 46;75 ;2735 "2520--.
_
Players med.
Capstan
Gold Flake
State Express 333
State Express 555
Senior Service
Churchman No. 1
Abdulla Virginia leaf
Abdulla No. 16
Paramount
Gold Dollar
Senoussi
Astor
Ernte 23
Kapitan
Morskie
Papastratos Hellas
cigarettes No. 1
Papastratos Hellas No.5
Papastratos Hellas No.7
Papastratos Hellas No.3
LTONA SHXPCHANDLERS?
Rbl. S. ? DM Skr. Nkr. Dkr. Hfl. Fr.Fr.
28,-
28,-
27,40
26,-
33,20
28,-
32,8p
23,20
39,20
15,20
22,40
26,20
26,20
26,20
12,-
8,-
23,60
21,60
19,80
17,40
7,- 50/-
7,- 50/-
6,85 48/11
6,50 46/5
8,30 59/4
7,- 50/-
8,20 58/7
5,80 41/5
9,80 69/11
3,80 27/1
5,60 40/-
6,55 46/9
6,55 46/9
6,55 46/9
21/5
2,- 14/4
3,-
5,90 42/1
5,40 38/7
4,95 35/4
4,35 31/-
29,40
29,40
28,77
27,30
34,86
29,40
34,44
24,36
41,16
15,96
23,52
27,51
27,51
27,51
12,60
8,40
36,20
36,20
35,40
33,60
42,90
36,20
42,40
30,-
50,70
19,65
28,95
33,85
33,85
33,85
15,50
10,35
24,78 30,50
22,68 27,95
20,79 25,60
18,27 22,50
50,- 48,35 26,60 2450,-
50,- 48,35 26,60 2450,-
48;90 47,30 26,05 2398,-
46,40 44,90 24,70 2275,-
.59,25 57)33 31,55 2905,-
50,- 48,35 26,60 2450,-
58,55 56,65 31,15 2870,-
41,40 40,05 22,95 2030,-
70,- 67,70 37,0 3430,-
27,15 26,25 14,45 1330,- .
40,- 38,65 21,30 1960,-
46,75 45,25 24,90 2293,-
46,75 45,25 24,90 2293,-
46,75 45,25 24,90 2293,-
21,45 20,70 11,40 1050,-
14,30 13,80 7,60 709,--
42,15 40,75 22,40 2065,-
38,55 37,30 20,50 1890,-
35,35 34,20 18,80 1733,-
31,05 30,05 16,55 1523,-
Tobacco
Dobbelmann Gold Shag
per kg. 12,- 3,- 21/5 12,60 15,50 21,45 20,70 11,40 1050,-
Dobbelmann Bright
Shag per kg. 11,- 2,75 19/8 11,55 14,25 19,65 19,- 10,45 963,-
Egbert's Amphora
per kg 10,- 2,50 17/10 10,50 13,- 17,85 17,25 9,50 875,:-
Niemeyer Gold Star
Shag per kg. 10,40 2,60 18/7 10,92 13,45 18,55 17,95 9,90
Capstan Mild per lb 12,- 3,- 21/5 12,60 15,50 21,45 20,70 11,40
Capstan Medium per lb. 11,20 2,80 20/- 11,76 14,50 20,- 19,35 10,65
Players per lb. 12,- 3,- 21/5 12,60 15,50 21,45 20,70,11,40,
Three Nuns per lb. 14,40 3,60 25/9 15,12 18,60 25,70 24,85 13,70'
Prince Albert per lb. 5;60 1,40 10/- 5,88 7,25 10,- 9,65 5,30
Prince Albert 1/2 lb. 2,80 0,70 5)- 2,94 3,60 5,- 4,85 2;65
George Washington
14 oz. 4,-- 1,- 7/2 4,20 5,20 7,15 6,90 3,80 350,--f-
Cigarettes paper per
booklet
Matches per dozen boxes
910,-
1050,-
980,-
1050,-
1260,-
490,.=
245,-
0,06
0,28 0,07 -/6 0,29 0,35 0,50 0,50 0,25 25,-
0,015 --/1/2 0,06 0,08 0,10 0,10 0,06 5,-
Dutch Cigars per 100
White Ash Special, 10's 30,- 7,60 53/7 31,50 38,60 53,55 51,80 28,50 2625;-
White Ash Special 50's 26,40 6,60 47/2 27,72 34,10 47,10 45,60 25,10 2310,--t-
White Ash Cachet 20's 22,80 5,70 40/8 23,95 29,50 40,-70 39,35 21,65 1995,-
White Ash Estimados
-
10's 44,- 11,- 78/7 46,20 56,95 78,15 75,95 41,80 3850,:-
13
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
BA'LTOA iwizs
Balmoxal Corona Reals
' 25's
13alrnoral Corona Reals
50's
Balmoral Estimados 10's
Balmoral Fstimados 25's
Balmoral Estimados 50's
Balmoral Super Class
RbL
46,-
46,-
46,40
44,-
42,-
11,50
11,50
11,60
11,-
10,50
?
82/2
82/2
82/11
78/7
75/-
25's
58,-
14,50103/7
Willem 11 ;
Brand N. .30/B
10's
17,20
4,30
30/8
.Extra Senoritas
10's
16,80
4,20
30/-
Patria /C
25's
28,-
7,-
50/-
Livia
50's
30,-
7,50
53/7
Livia
10's
32,-
8,-
57/2
Imperial
10's
32,-
8,-
57/2
Corona
25"s
40,-
10,-
71/5
Corona
10's
44,-
11,-
78/7
Eminent
25's
48,-
12,-
85/9
Diplomat
10's
52,-
13,-
92/10
Corona Superior
10's
84,-
21,-
150/-
Gerrazn Cigars per 100
Jugendklasse
10's
7,60
1,90
13/8
Leichte W 30
25's
21,60
5,40
38/7
Leichte W 30
10's
22,-
5,50
39/3
Brasil A-uslese
10's
22,80
5,70
40/8
Neu Hamburg Corona
25's
33,40
8,35
59/8
Sonderklasse
25's
34,80
8,70
62/3
Spirits and Drinks
Wpisky Vi btL
Johnnie Walker
8,-
2,-
14/4.
Top"s Whisky
4,40
1,10
7/10
Spey Royal Gilbey
Scotch Whisky
6,80
1,70
12/2
Gold King Whisky
3,40
0,85
6/1
Private Club
3,80
0,95
6/10
Ruin 2/r btl.
Negritta
4,60
1,15
8/3
Jamaica Rum Coruba
2,40
0,60
4/4
Jamaica Rum Gilbey
3,60
0,90
6/6
Casino
3,-
0,75
5/4
Portorico
3,-
0,75
5/4
Havana
3,-
0,75
5/4
14
DM Skr. Nkr. Dkr, .Ffl
48,30 59,55 82,20 7.9,30 43,70 4025,-
48,30 59,55 82,20 79,30 43,70 4025,-
48,72 60,05 82,90 -80,- 44,10 4060,-
46,20 56,95 78,15 75,95 41,80 3850,-
44,10 54,35 75,05 72,50 39,90 3675,-
60,90 75,05103,60 100,15 55,10 5075,-
18,06 22,30 30,70- 29,70 16,35 1505,-
17,64 21,75 30,-- 29,- 15,95 1470,-
29,40 36,20 50,- 48,35 26,60 2450,-
31,50 38,80 53,55 51,80 28,50 2625,-
33,60 41,40 57,15 55,25 30,40 2800,-
33,60 41,40 57,15 55,25 30,40 2800,-
42,- 51,75 71,45 69,05 38,- 3500,-
46,20 56,95 78,15 75,95 41,80 3850,-
50,40 62,10 85,75 82,85 45,60 4200,-
54,60 67,30 92,90 89,75 49,40 4550,-
88,20108,63150,- 145,05 79,80 7350,-
7,98 9,85 13,60 13,10 7,20 665,-
22,68 27,95 38,55 37,30 20,50 1890,-
23,10 28,45. 39,30 38,- 20,90 1925,-
23,95 29,50 40,70 39,35 21,65 1995,-
35,07 43,15 59,60 57,70 31,95 2923,-
36,54 45,- 62,10 60,10 33,05 3045,-
-
4,62 5,70 7,85 7,60 4,20 385,-
7,14 8,80 12,15 11,75 6,45 595,-
3,57 4,40 6,10 5,85 3,25 298,-
4,- 4,90 6,80 6,55 3,60 332,,-
4.83 6,- 8,20 7,95 4,35 403,-
2,52 3,10 4,30 4,15 2,30 210,-
3,78 4,65 6,45 6,20 3,40 315,-
3,15 3,90 5,35 5,20 2,85 263,-
3,15 3,90 5,35 5,20 2,85 263,-
3,15 3,90 5,35 5,20 2,85 263,-
Gins VI btl.
Gordon's Dry Gin
Bols Dry Gin
Gilbey Dry Gin
CLOC Gin
Silver Top's Dry Gin
Bois V. 0. Genever
Cognac 1/1 btl.
Hennessy ***
Hennessy VSOP
Martell ***
Martell VSOP
Bisquit Dubouche ***
Curvoisier ***
Napoleon ***
Napoleon VSOP
Salignac Red 45
Salignac ***
Salignac *** flasks 24/2
per case
Salignac *** flasks 48/2
per case
Salignac *** flasks 96/4
per case
Rbl.
4,-
2,60
4,-
3,20
2,60
3,20
9,40
13,80
9,-
13,20
7,60
7,60
8,60
12,40
7,20
7,20
French Liqueurs & Wines
Rocher Cacao Chouao
Rocher Curacao
Rocher Menthe Vert
Benedictine DOM
Grand Marnier, Cordon
Rouge
Grand Marnier, Cordon
Jaune
Cherry Marnier
Champagne Deutz
Champagne-Heidsieck
Monopole Demi Sec, Red
Top
Heidsieck-Dry
Monopole
Mumm - Cordon Vert
Mumm Cordon Rouge
Bordeaux Rouge Medoc
Red, Medoc Choix
Pauillac Red
Barsac, Sauternes
White
5,-
5,-
5,-
9,20
8,80
6,-
5,20
11,60
11,60
11,60
12,-
12,80
3,40
4,-
4,80
?
DM
Skr.
Nkr. Dkr. Hfl.
Fr.Fr.
1,-
7/2
4,20
5,20
7,15
6,90
3,80
350,-
0,65
4/8
2,73
3,35
4,65
4,50
2,50
228,-
1,-
7/2
4,20
5,20
7,15
6,90
3;80
350,-
0,80
5/9
3,36
4,15
5,70
5,50
3,05
280,-
0,65
4/8
2,73
3,35
4,65
4,50
2,50
228,-
0,80
5/9
3,36
4,15
5,70
5,50
3,05
280,-
2,35
16/10
9,87
12,15
16,80
16,20
8,95
823,-
3,45
24/8
14,50
17,85
24,65
23;85
13,10
1208,-
2,25
16/1
9,45
11,65
16,05
15,55
8,55
788,-
3,30
23/7
13,86
17,10
23,60
22,80
12,50
1155,-
1,90
13/8
7,98
9,85
13,60
13,10
7,20
665,-
1,90
13/8
7,98
9,85
13,60
13,10
7,20
665,-
2,15
15/5
9,03
11,10
15,35
14,85
8,15
753,-
3,10
22/2
13,02
16,05
22,15
21,40
11,80
1085,-
1,80
12/10
7,56
9,30
12,85
12,45
6,85
630,-
1,80
12/10
7,56
9,30
12,85
12,45
6,85
630,-
1,25
9/-
5,25
6,50
8,95
8,65
4,75
438,-
0,75
5/4
3,15
3,90
5,35
5,20
2,85
263,-
0,50
3/7
2,10
2,60
3,60
3,45
1,90
175,-
1,25
9/-
5,25
6,50
8,95
8,65
4,75
438,-
1,25
9/-
5,25
6,50
8,95
8,65
4,75
438,-
1,25
9/-
5,25
6,50
8,95
8,65
4,75
438,-
2,30
16/5
9,66
11,90
16,40
15,90
8,75
805,-
2,20
15/9
9,24
11,40
15,70
15,20
8,35
770,-
1,50
10/9
6,30
7,75
10,70
10,35
5,70
525,-
1,30
9/4
5,46
6,75
9,30
9,-
4,95
455,-
2,90
20/9
12,18
15,-
20,70
20,05
11,-
1015,-
2,90
20/9
12,18
15,-
20,70
20,05
11,-
1015,-
2,90
20/9
12,18
15,-
20,70
20,05
11,-1015,-
3,-
21/5
12,60
15,50
21,45
20,70.
11,40 1050,-
3,20.
22/10
13,44
16,35
22,85
22,10
12,15
1120,-
0,85
6/1
3,57
4,40
6,10
5,85
3,25
298,-
1,-
_ 7/2
4,20
5,20
7,15
6,90
3,80
350,-
1,20
8/7
5,04
6,20
8,60
8,30
4,55
420,-
15
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
..1.?=111.
B :A" L -0 IN' A 'Es
_ -
Rbl. E DM Skr. Nkr. Dkr. Hfl. Fr.Fr.
Pommard 9,40 2,35
Chamber tin 16,20 4,05
Chablis 7,60 1,90
Montagne Saint
Emilian 3,40 0,85
Gevrey Chambertin 14,80 3,70
16/10 9,87 12,15 16,80 16,20 8,95 823,-
28/11 17,01 20,95 28,95 27,95 15,40 1418,-
13/8 7,98 9,85 13,60 1340 7,20 665,-
6/1 3,57 4,40 6,10 5,85 325 298,-
26/5 15,54 19,15 26,45 25,55 14,05 1295,-
Dutch Liquors
Bols Liquers,
various /4 1. 5,- 1,25 9/- 5,25 6,50 8,95 8,65 4,75 438,-
BoLs Ballerina -
Creme de Bananas 20,- 5,- 35/7 21,- 25,85 35,70 34,55 19,- 1750,-
Choice Balkan Wines and Liquors
Jelinek Plum Brandy
4,-
1,-
Cherry Brandy Jugosl.
3,20
0,80
Cloc Liquors 1/2 1.
2,80
0,70
Various Spirits &I Wines
Absolut Rent
2,-
0,50
Aalborg Akvavit 3/41.
2,60
0,65
Bordsbrannvin /4l.3
2,-
0,50
0. P. Anderson's
Akvavit
2,-
0,50
Chianti Ruffino Ml.
3,20
0,80
Eau de Vie 3/41.
2,80
0,70
Invalid, Port Oporto
4,40
1,10
Swedish Punch 1/21.
2,80
0,70
Swedish Punch 3/41.
4,-
1,-
Vermouth Cinzano /41.3
3,40
0,85
Vermouth Martini 1/i 1.
3,80
0,95
Vermouth Cora white,
red
3,40
0,85
Dujarclin Extra
- 3,-
0,75
Dujardin Imperial
6,-
1,50
Famous Polish Liquors and Brandies
Export Vodka
3/4 1.
2,80
0,70
Export Vodka
1/2 1.
2,-
0,50
Cherry Cordial
1/21.
2,20
0,55
Cherry Cordial
3/41?
3,-
0,75
Cherry Liqueur
1/21.
2,20
0,55
Cacao Choix
1/2 1.
2,80
0,70
Zubrowka - Bison
Brand 400/0
1/2 1.
2,40
0,60
Zubrowka,- Bison
Brand 400/0.
$1.
3,40
0,85
Winiak ,Brandy 430/0 3/4 1.
2,80
0,70
16
7/2
5/9
5/-
3/7
4/8
3/7
3/7
5/9
5/-
7/10
5/-
7/2
6/1
6/10
6/1
5/4
10/9
5/-
3/7
4/-
5/4
4/-
5/-
4,20
3,36
2,94
2,10
2,75
2,10
2,10
3,36
2,94
4,62
2,94
4,20
3,57
4,-
3,57
3,15
6,30
2,94
2,10
2,31
3,15
2,31
2,94
4/4 2,52
5,20
4,15
3,60
2,60
3,35
2,60
2,60
4,15
3,60
5,70
3,60
5,20
4,40
4,90
7,15
5,70
5,-
3,60
4,65
3,60
3,60
5,70
5,-
7,85
7,15*
6,10
6,80
4,40 6,10
3,90 5,35
7,75 10,70
6,90
5,50
4,85
3,45
4,50
3,45
3,45
5,50
4,85
7,60
4,85
6,90
5,85
6,55
5,85
5,20
10,35
3,80
3,05
2,65
1,90
2,50
1,90
1,90
3,05
2,65
4,20
2,65
3,80
3,25
3,60
3,25
2,85
5,70
350,-
280,-
245,-
175,-
228,-
175,-
175,-
280,-
245,-
385,-
245,-
350,-
298,-
332,-
298,-
263,-
525,-
3,60 5,-- 4,85 2,65 245,-
2,60 3,60 8,45 1,90 175,-
2,85 3,95 3,80 2,10 193,-
3,90 5,35 5,20 2,85 263,-
2,85 3,95 -3,80 2,10 193,-
3,60 5,- -4,85 2,65 245,-
3,10 4,30 4,15 2,30 210,-
6/1 3,57 4,40 6,10 `5,85 3,25 298,-
5/- 2,94 3,60 5,- 4,85 2,65 245,-
?
B-4LTONA SHIPCHANDLER-
_1.41
Winiak Brandy
Special .430/o 3/4 1.
Nut Cordial 3/41.
Goldwasser 400/o 1/21
Blackberry Brandy 1/21.
Blackberry Brandy /41.3
Honey Cherry Brandy
special bottles 38?/o
1/2
ICrupnik 400/o ipecial
bottles 0,5 1.
Cassis 350/o special
bottles 0,51.
Ratafia 35% special
bottles 0,5 1.
Trianon 253/4 special
bottles 0,5 1.
Honey Wine 3/41.
Pure Alcohol 963/4 /41.3
Pure Alcohol 963/4 /2 1.
Beer
Original Pilsner?''"
Urquell Kart' 2,50 17/10 10,50 ;13;-.7.. 9,50
Senator Piliner Beer
24 b-.4.10,80 '2,70 19/411,3-4 .13,65 10,25
Gdansk-SzCzecin ,Export ;", ? ."
Beer, -? L "case 30 13.10,--=,2,50 17/10 - 10,50 ' 1.6;?.-.17,8-- 17,25 9,50
GdaliskzSzczeciff.-.ExPOrt4..; c.; ? -
Beer 4 24.bottless-,8,-.:,'58;-.4. 14/4 8,40 10,p5-44,30 13,80 7,60
,F,9?1is,h. Beer' ywiec ''? - ' ?
41unkrian ,Beeri;,12';"
Rocky ?Cellar 'ICart,':
???,.; "- 24 bottles::: 8,;.=:' 8;40 10,35 14,30 13,60 1/27,60 '790,.?,,
Rbl.
3,40
2,20
2,60
2,60
3,40
0,85
0,55
0,65
0,65
0,85
? DM Skr. .Nkr. Dkr. ? Hfl. Fr.Fr.-
WI 3,57 4,40 6,10
4/- 2,31 2,85 3,95
4/8 2,75 3,35 4,65
4/8 2,75 3,35 '4,65
6/1 3,57 4,40 6,19
5,85
3,80 2,10'193,-
4,50'i? 2,50 ,
4,50 ;2' 2,50 ; '228,
5,O53,?5 '
3,40 0,85 6/1 3,75 4,40. 6,10 5,85'2: 3,25 :- 296;47-
3,60 0,90 6/6 3,78 4,65 . 6,45 6,20 3,40
?
3,60 0,90 6/6 3,78,, 4,65 6,45. 6,20. 8,40?
3,20 0,80 5/9' 3,36 -4,15 .. 5,70 5,50'' 3,05
4,- 1,- 7/2 5,20.`?: 745' ?6,90 ? 3,80 30, ,
2,- 0,50 3/7 , 2,10 2,60 :3,60 3,45 1,90 175,-/
3,80 0,95.'-6/10-' 3,99 4,90 !.?6,80 6,55 3,60
2,60 0,65, 4/8 ,,2,72 " '3,35 4,65377'4,50' 2,50-': 228,-
- ? -
' 24,bottles 8;80 2,po 15/5 ?
875,-
945,-
875,-
700,-
,24, 11,4..0 15,70 15,20 8,35 770,-
:k.?.?
17
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
- ..,
Rbl. $ ? DM Skr. Nkr. Dkr: lifl.
Worlds-famous Hungarian Wines and Liquors
Tokay Aszu 1/2 ltr. 10/9
Egri Bikaver, finest
claret (Bull's blood .:
of Eger) 3/41. b. 6,90 3,80 350,-
Szekszardi claret 3/41. b. 3,80 2,10 193,-
Promontor claret 3/41. b. 4,85 2,65 245,-
Odenburger claret
in barrels per. ltr. 2,47 1,40 126,-
Promontor, white wine ,, . - .
3/41. b. 2,80 0,70 2,94 3,60 4,85 2,55 245,-
Riesling; white wine
-
-3/4 I. b. 2,40 0,60 414 2,52 3,10 4,30 4,15 2,30 210,-
Promontor Vermouth
3/41. b. 3,60 0,90 6/6 3,78 4,65 6,45 6,20 3,40 315,-
Apricot Brandy, /41.3 b. 3,80 0,95 6/10 3,99 4,90 6,80 6,55 3,60 331,-
Plum Brandy 3/41. b. 3,- 0,75 5/4 3,15 3,90 5,35 5,20 2,85 263,-
Cherry 'Brandy /41.3 b. 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 297,-
Apricot Liqueur 3/41. b. 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 297,-
Bonbon Grietto 3/4 1. b. 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 297,-
Unicum Bitter 3/41. b. 3,- 0,75 5/4 3,15 3,90 5,35 5,20 2,85 263-.
Alash , 31. b. 3,40 0,85 6/1 3,57 4,40 6,10 5,85 3,25 297,-
Trois Tours Brandy
3/4 1. b. 3,20 0,80 5/9 3,36 4,15 5,70 5,50 3,05 280,-
Carlsbad Becher 3/41. b. 5/4 3,15 3,90 5,35 5,20 2,85 263,-
Cabin and Steward Stores
Steward jackets, white
per piece 16,-
Cook's, jackets, white
per piece 16,-
Rubber boots 20,-
Deep ladles, alum. 8 cm 2,-
Deep ladles, alum.
12,5 cm 3,20
Coir runner 1 m2 16,80
Meat boards 30X50X3
per piece 6,60
Meat boards 45X70X5
27,60.15,20 1400,-
34,55 19,- 1750,-
3,45 1,90 175,--
5,50 3,05 280,-
29,- 15,95 1470,.-
per piece 15,- 3,75 26/9 15,75 19,40 26,80 25,90 14,25 1313,-
Cup and saucer for mocca 1,60 2/11 1,68 2,05 2,85 2,75 1,50 140,-
Kitchen aprons , 6,80 1,70 12/2 7,14 8,80 12,15 11,75 6,45 595,-
Alum, pots straight 5 ltr. 11,-. 2,75 19/8 11,55 14,25 19,65 19,- 10,45 963,-
Alum. pots straight 50 ltr. 54,- 13,50 96/5 56,70 69,80 96,40 93,25 51,30 4725,-'
Alum, meat hooks 2,40 0,60 4/4 2,52 3,10 4,30 4,15 2,30 210,-
Nickelplated meat hooks 3,20 0,80 5/9 3,36 4,15 5,70 5,50 3,05 280,-
Tea kettles alum. 2 ltr. 11,60 2,90 20/9 12,18 15,- 20,70 20,05 11,- 1015,-
Tea kettles alum. 5 ltr. 19,20 4,80 34/3 20,16 24,85 34,30 33,15 18,25 1680,-
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
?
-.'v cit
M leAtiut occzatiniA
Ata conttima -Oak Alt
tt, Van 0..c, atate)
in.Vr t t&tt utaia
and
?
MONIMPEX
whfied--
Rbl.
$ ?
DM
Coffee cups, china
1,20
0,30
2/2
1,26
Decanter glass 1 ltT.
2,20
0,55
4/-
2,31
Table spoons stainless
2,-
.0,50
3/7
2,10
Table spoons, alum.
0,40
0,10
0,42
Breadcutting mach.
25,=
6,-
42/10
25,20
Pepper mills
2,40
0,60
4/4
2,52
Coffee mills
11;20
2,80
20/-
11,76
Meabnincers No. 10
23,20
5,80
41/5
24,36
Cover butter dishes
8,60
2,15
15/5
9,03
Laundry soap kg
2,-
0,50
3/7
2,10
Soft soap kg
0,80
0,20
1/6
0,84
Table knives, stainless
2,20
0,55
4/-
2,31
Table knives alum.
1,20
0,30
2/2
1,26
Carving knives 10"
3,-,
0,75
5/4
3,15
20
BALTONA.,
HIPCHAND,LER_S
_
.? e. ? -
tn. ? ?
BESIDES THE
EXCELLENT BOTTLED
HUNGARIAN WINES WE
WARMLY RECOMMEND
THE FAMOUS
ODENBURGER
CLARET
in barrels or carboys.
THIS RED WINE
(14 - 15010 STRENGTH)
IS ESPECIALLY FIT FOR
TROPICAL VOYAGES.
Skr. Nkr. Dkr. Hfl. Fr.Fr.
1,55 2,15 2,05 1,15 105,-
2,85 3,95 3,80 2,10 193,-
2,60 3,60 3,4T 1,90 175,-
0,50 0,70 0,70 0,40-35,-
31,- 42,85 41,45 22,80 2100,7-
3,10 4,30 4,15 2,30 210,-
14,50 20,- 19,3-5- 10,65 980,--
'30,- 41,40 40;05_22,05 2030,-
11,10 15,35 14,85 8,15 753,-
2,60 3,60 3,45 1,90 175,-
1,05 1,40 1-,40 0,75 70,--
2,85 3,95 3,80 .2,10 193,-
1,55 2,15 2,95 1,15 105,-
3,90 5,35 5,20.-2,85 263,--
.RbL
Butchers knives 6"
stainless 3,20
Butchers knives 7",
' stainless 4,-
Linen thread for sail
250 g 5,60
Round frying pans 28 cm 6,80
Round frying pans 16 cm 2,80
White linen cloth mtr. 4,40
Toilet paper 0,40
Metal polish liquid. bd. 0,28
Laundry powder kg. 1,-
Cleaning powder pack. 0,60
Floor polish mahogany
5 kg tin tin 19,60
Stewpans alum. 024 cm
per piece 12,60
Stewpans alum. 0 12 cm
per piece 3,40
Cabin cotton, towels
per piece 2,60
Kitchen cloth linen
per piece 3,-
Bath towels per piece 5,-
Fine flour sieves 040 cm
per piece 5,40
Salad dish, china 13X13
per piece 0,60
Salad dish, china 25X25
per piece 2,80
Whisky soda glasses
per piece 2,04
Water glasses per piece 0,64
Tea glasses per piece 0,64
Crystal soda per kg 0,40
Ammoniac salt 'in pack
per kg 2,-
Caustic soda per kg 2,-
Bristle floor brushes
per piece 16,-
Bristle floor brushes
with handles
per piece 6,20
Deck brooms per piece 2,40
Scrubbing 'brushes
per piece 2,40
Kitchen polish cloth
per piece 3,-
$
0,80
1,-
1,40
1,70
0,70
1,10
0,10
0,07
0,25
0,15
4,90
3,15
0,85
0,65
0,75
1,25
1,35
0,15
0,70
0,51
0,16
0,16
0,10
0,50
0,50
4,-
1,55
0,60
0,60
0,75
5/9
7/2
10/-
12/2
5/-
7/10
-/9
-/6
1/10
1/1
35/-
22/6
6/1
4/8
5/4
9/--
9/8
1/1
5/-
3/8
1/2
1/2
-/9
3/7
3/7
28/8
11/1
4/4
4/4
5/4
DM
3,36
4,20
5,88
7,14
2,94
4,62
0,42
0,29
1,05
0,63
20,58
13,23
3,57
2,73
3,15
5,25
5,67
0,63
2,94
2,14
0,67
0,67
0,42
2,10
2,10.
16,80
6,51
2,52
2,52
3,15
Skr.
4,15
5,20
7,25
8,80
3,60
5,79
.0,50
0,35
1,30
0,80
25,35
16,30
4,40
3,35
3,90
6,50
7,-
0,80
3,60
2,65
0,85
0,85
0,50
2,60
2,60
20,50
8,-
3,10
3,10
3,90
Nkr. Dkr. Hfl.
5,70 5,50 3,05
7,15 6,90 3,80
10,- 9,65 5,30
12,15 11,75 6,45
5,- 4,85 2,65
. 7,85 7,60 4,20
0,70 0,70 0,40
0,50 0,50 0,25
1,80 1,75 0,95
1,05 1,- 0,55
35,- 33,85 18,60
22,50 21,75 11,95
6,10 5,85 3,25
4,65 4,50 2,50
5,35 5,20 2,85
8,95 8,65 4,75
9,65 9,30 5,15
1,05 1,- 0,55
5,- 4,85 2,65
3,65 3,50 1,95
1,15 1,10 0,60
1,15 1,10 0,60
0,70 0,70 0,40
3,60 3,45 1,90
3,60 3,45 1,90
28,60 27,60 15,20
11,05 10,70 5,90
4,30 4,15 2,30
4,30 4,15 2,30
5,35 5,20 2,85
Fr.Fr.
280,--
350,-
595,-
245,-
385,-
35,-
25,-
. 86,-
53,-
1715,-.-
1103,-
298,-
228,-
263,-
438,-
473,-
53,-
245,-
179,-
- 56,-
56,-
35, -
175,-
175,-
1400,-
543,-
210,-
210,-
263,-
21
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
dkutic --
fat pAtioc occa16A
&Leh, 4e2 cont6ima -0.4"tiv
1,9 tan. tapeitej.,9FICa441
uSr 14.2i t&L
and Dutt
MONIMPEX
fffhfieff-
Rbl. 8 ?
Coffee cups, china 1,20 0,30 2/2
Decanter glass 1 ltr. 2,20 0,55 4/-
Table spoons stainless 2,- 0,50 3/7
Table spoons, alum. ' ,0,40 0,10 -/9
Breadcutting mach. ' 25,-- 6,- 42/10
Pepper mills 2,40 0,60 4/4
Coffee mills 11,20 2,80 20/-
1Vleatmincers No. 10 23,20 5,80 41/5
Cover butter dishes. 8,60 2,15 15/5'
Laundry soap kg 2,- 0,50 3/7
Soft soap kg '0,80 0,20 1/6
Table knives, stainless 2,20 0,55 4/-
Table knives alum. . 1,20 0,30 2/2
Carving knives 10." 3,- 0,75 5/4
20
BESID-ES THE
EXCELLENT BOTTLED
HUNGARIAN WINES WE
WARMLY RECOMMEND
THE FAMOUS
ODENBURGER
CLARET
in barrels-or carboys.
THIS RED WINE
(14 - 15?10 STRENGTH)
IS ESPECIALLY FIT FOR
TROPICAL VOYAGES.
DM
Skr.
Nkr. Dkr. Hf!.
Fr.Fr.
1,26
1,55
2,15
2,05 1,15
105,-
2,31
2,85
3,95
3,80 2,10
193,-
2,10
2,60
? 3,60
3,45 1,90
175,-
0,42
0,50
0,70
0,70 0,40
35,-
25,20
31,-
42,85
41,45 22,80
2100,-
2,52
3,10
4,30
4,1?5 -2,30
210,-
11,76
14,50
20,-
19,35 10,65
980,-
24,36
30,-
41,40
40,05_22,05
2030,-
9,03
11,10
15,35
14,85 8,15
753,-
2,10
2,60
3,60
; 3,45 1,90
175,--
0,84
1,05
1,40
1,40 0,75
70,--
2,31
2,85
3,95
3,804 2,10
193,-
1,26
1,55
-2,15
2,05 1,15
105,-
3,15
3,90
5,35
5,20 2,85
263,--
. ? ,.-
BAIATONA.: SHIPCHANDLERS
_
Skr. Nkr. Dkr. Hf!.
Butchers knives 6"
stainless 3,20 0,80
5/9
3;36
4,15 5,70
Butchers knives 7",
stainless 4,-1,-
7/2
4,20
5,20 7,15
Linen thread for sail
250 g 5,60,,- 1,40
'10/-
5?88
7,25 10,-
Round frying pans 28 cm ' 6,80 1,70
12/2
7,14
8,80 12,15
Round frying pans -16 cm 2,80 0,70
5/-
2,94_
3,60 5;-.!
White linen cloth mtr. 4,40 1,10
7/10
4,62
5,70 ? 7,85
Toilet paper-. ? . 0,40 0,10
-/9
0,42
* 0,50 0,70
Metal polish liquid' bd. 0,28 0,07
-/6
0,29
0,35 0,50
Laundry powder kg. 1,- 0,25
1/10
1,05
.1,30- 1,80
Cleaning powder pack. 0,60 0,15
1/1
0,63-
_0,80 1,05
Floor polish mahogany
5 kg tin tin 19,60 4,90
35/-
20,58.
25,35 35,-
Stewpans alum. 024 cm
per piece 12,60 3,15
22/6
13,23
16,30 22,50
Stewpans alum. 012 cm
per piece?, 3,40 0,85
Cabin cotton, towels
6/1
3,57
4,40 6,10
per piece 2,60 0,65
Kitchen cloth linen
4/8
2,73
3,35 4,65
per, Piece 3,- 0,75
5/4
3,15
3,90 5,35
Bath towels "per. piece 5,- 1,25
Fine flour sieves 040 cm
9/-
5,25
6,50 8,95
per piece 5,40 1,35
Salad dish, china 13X13
9/8
5,67
7,- 9,65
per piece 0,60 0,15
1/1
0,63
0,80 - 1,05
Salad dish, china 25X25
-per piece :2,80': 0,70
5/-
2,94
3,60 5,-
Whisky soda glasses ,
-.. ? per piece 2,04 '0,51
3/8
2,14
2,65 3,65
Water glasses per piece-0,64z .0,16
1/2
0,67
0,85 1,15
Tea glasses ;, ' `per piece -0,64 0,16
1/2
0,67
0,85 1,15
CrYstal soda: ,-er' kg 0,40 0,10
-/9
0,42
0,50, 0,70
Ammoniac salt in Pack
per kg 2,- 0,50
3/7
2,10*.
2,60 3,60
Caustic soda . per* kg 2,- 0,50*
3/7
2,10
2,60* 3,60
Bristle floor brushes
- per piece 16,- 4,-
28/8
16,80
20,50 28,60
Bristle floor brushes
with handles
per piece 6,20 1,55
11/1
6,51
8,- 11,05
Deck brooms per piece 2,40 0,60
?
4/4
2,52
3,10 4,30
Scrubbing 'brushes .
per piece 2,40, 0,60
4/4
2,52
3,10 4,30
Kitchen polish cloth
per piece 3,- 0,75
5/4
3,15
3,90 5,35
Fr.Fr.
,5,50 3,05 280,-
, .
, 6,90 3,80 350,-
9,65 5,30 490,-,
11,75. 6,45 595,
4,85 2,65 .245,*
7,60, 4,20 385,-
0,70 *0,40 35,-
0,50 0,25 '25,-
1,75 0,95 .86,-
1,??* 0,55 ? 53,-
33,85,18,60 1715,-
21,75 11,95,-1103,-
585 3,25 ? 298;7-
4,50 *2,50
5,20 2,85 263,-
8,65 4,75 438,
9,30 5,15 473,-
1,- 0,55 53,-
4,85 2,65 245,-
3,50 1,95 179,-
1,10 0,60 - 56,-
1,10 0,60 56,-
0,70 0,40 35,
-
3,45 1,90 175,L-
'3,45' 1,90 175,-
27,60 15,20 1400,-
10,70 5,90 543,-
4,15 2,30 210,-
4,15 2,30 210,-
5,20
?
-2,85 4' 263,-
, ?;.
21
-
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
a Iona ?
EXPORTERS
MINERALS, CE
CER
Warszawa, Xredytow.
Telephone: 664
Telegramms:
Telex: 10416
ependent Liability)
PORTERS OF
LASS AND
IMPORT & EXPORT FOR LEATHER INDUSTRY.'
-L0D2, Piotrkowska 260, POLA ND
,Telegrams: SKORIMPEX - LODZ
P.O.B. 133
t 4, Poland
14
Warszawa
RECOMMENDS:
LUXURIOUS SKIN AND LEATHER FANCY GOODS
We reco
TABLE POR
TABLE PO
COFFEE and T
also
HOUSHOLD
known all over the wo
best quality, rich de
differents
their
and
? FOR POLISH
OFFERS AND CATALOGUES. ON REQUEST
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
40.
BAL.TONA, SHIP CHANDLERS,:
Rbl. $ ? DM Skr. Nkr. Dkr. Hfl. Fr.Fr.
Flat plates, china
per piece 2,- 0,50 3/7
Floor polish cloth
per piece 2,80 0,70 5/-
Middle plates, china
per piece 1,20 0,30 2/2
Warm cotton wool suit 34,- 8,50 60/9
Worker's suit . 32,- 8,- 57/2
Buckets, galv. 0 32 cm
per piece 3,40 0,85 6/1
auckets, galv. 0 28 cm
- per piece 2,40 0,60 4/4
Buckets, enamel 0 28 cm
per piece 4,80 1,20 8/7
Table scales 10 kg
per piece 45,40 11,35 81/1
Decimal scales 100 kg 53,20 13,30 95/-
Table forks, stainless 2,40 0,60 4/4
Table forks, alum.
per piece 0,40 0,10 -/9
Kitchen forks 7" p. piece 2,80 0,70 5/-
Coir floor mats 42X65
per piece 24,- 6,- 42/10
Patent door locks p. piece 5,80 1,45 10/4
Electric irons 220/400
per piece 14,80 3,70 26/5
2,10
2,60
3,60
3,45
2,94
3,60
5,-
4,85
1;26
1,55
2,15
2,05
35,70
43,95
60,70
58,70
33,60
41,40
57,15
55,25
3,57
4,40
6,10
5,85
2,52
3,10
4,30
4,15
5,04
6,20
8,60
8,30
47,67
58,75
81,10
78,35
55,86
68,75
94,95
91,85
2,52
3,10
4,30
4,15
0,42
0,50
0,70
0,70
2,94
3,60
5,-
4,85
25,20
31,-
42,85
41,45
6,10
7,50
10,35
10,-
15,54
19,15
26,45
25,55
1,90 175,-
2,65 245,-
1,15 105,-
32,30 2975,-
30,40 2800,-
3,25 298,-
2,30 210,-
4,55 420,-
43,15 3973,-
50,55 4655,-
2,30 210,-
0,40 35,-
2,65 245,-
22,80 2100,-
5,50 507,50
14,05 1293,-
Toilet and Personal Articles
Eau de Cologne and perfums - Coty, Worth, Bourjois
Beauty and Toilet preparations - Helena Rubinstein, Elizabeth, Arden,
Max Factor
?HALEX" hair, nail and tooth-brushes, and combs
Nylon stockings, Men's Wool & Nylon socks
Fountain pens, pencils and ink, Waterman, Parker etc.
Swfdish steel Razor Blades
Briar pipes "
FaMous Jablonec necklets and artif. jewelry (Czech.)
Aparatus - Watches. etc.
Photo-cameras: Contax S & others, Erika portable typewriters and others
Wireless sets "
Pickups for wireless
24
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Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
BALTONA SHIPCHANDLR
?
- Swiss Wristwatches: -Tissot, Doxa, Cyma, Movado, Eterna
Choicest Polish woollen cloth, linem, cotton, carpets & rugs
China-ware, cut crYstal- and glass wares
Iron ware, steward stores, electrical articles
Marine paints
Miscellaneous: toilet soap, laundry soap, soft soap etc.
Sole Agents in -all Polish ports of:
International Paints Exports Lid. London (Marine Paints)
Scaling Hammers Ltd. London (Scaling -tools)
Volspray Ltd. London (Paint spraying Machines)
James Walker, Woking (Surrey) Packings and SoIntings (Ocean
Oil Co./1942) Ltd. London
(Specializing in the Manufacture of Marine Steam Engine, Steam
Turbine and Diesel Lubricating Oils).
ATTENTION: Not all articles we have in stocks could be included in above
price-list. On application we are always ready to send you any
information required.
. -
Delivery of all supplies Free on Board.
PRICES SUBJECT TO WORLD-MARKET FLUCTUATIONS
DAY AND NIGHT SERVICE
26
?
s.r
N T I C.E
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_
CWD-1194/Ga. GDA-1435. 9.5.57. 2000 brosz. 09. 80 g/III.
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TLice sr,,J1 01 Ir. Cu,;( r,"icre. tc
tr.e W't Cr, (40 C rlLan cl...,,,N.?LtrO
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Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
40am Aft guns
diffliVtri ...I 71
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????
POLISH PORTS.
SHIPPING
AND
MARITIME TRADE
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50X1-HUM
Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
PHOTOGRAPHS: KAZIMIERZ KONIOROWSKI
EDITORS: L. J. GADZIEMSKI, J. MICIICISKI, A. KRZEPKOWSKI
GRAPHIC EDITOR: G. BUDECKI
TECHNICAL EDITORS: A. BOGUCKI, W. CZARNECKI, A. KRZEPKOWSKI
PUBLISHED BY THE POLISH CHAMBER OF FOREIGN TRADE,
4, TREBACICA STREET, WARSAW, 1955
POLISH PORTS
SHIPPING
AND
MARITIME TRADE
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Declassified in Part - Sanitized Copy Approved for Release 2013/07/30: CIA-RDP81-01043R001600220014-1
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Throughout the length of the Polish coastline, the 500 kilometre-long maritime border of the Polish State, in
all towns and ports, work is going ahead at top speed on the development of maritime econom)
rhc ports, shimards and maritime trade of the Polish People's Republic are developing in harmon) with the
other branches of the national econom), facilitating the exchange of goods with the entire trans-oceanic world, across
seas which do not di?ide, but link nations
File Polish Chamber of I?oreign 1 rade desires, b) means of this publication, to inform the reader interested in
problems of foreign trade, and in particular in maritime commerce, about the acti?mes of Polish ports, shipping and
the numerous ser ice institutions rhe publication, therefore, contains not onl) general information, which shows in
its proper light the development of Polish maritime econom?, but also detailed commercial information, and such
addresses as those of shipping, ship brokering, shipchandler), insurance and sal? aging enterprises
Should this publication facilitate, if onl) to a small extent, the co-operation with Poland's customers, of those who
as ail themselves of transit facilities through Polish ports and territor), the publishers will be satisfied that if has achies
cd its ends on this small sector of the great sphere of foreign trade
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The loss and damage suffered by Polish coastal installation
during the war years amounted, not counting the loss to private
property and that of the merchant marine and navy, to 300 million
dollars, on the basis of pre-war prices.
The enormous losses in the ports, shipyards and coastal towns
were all the more serious, in view of the fact that the decimated
and impoverished Polish people had simultaneously to set about
such enormous tasks as the reconstruction of Warsaw and many
other cities, of railways, roads, schools, hospitals and public utility
installations, and to bring, under cultivation enormous stretches
of land lying fallow.
The historic city of Gdansk, one of the most beautiful in
Europe, which had grown and become prosperous through many
centuries of co-operation with Poland, lay in terrible ruin, its
magnificent architecture rich in historic works of art turned in
rubble.
Of the 270,000 sq. m. of warehouses in pre-war Gdansk, only
20,000 sq. m. were left standing; two thirds of the granaries, once
capable of storing 160,000 tons, were completely destroyed. The
cooling plants, Oil tanks and herring warehouses were wiped out.
The port railway lines, transhipment equipment, bridges and
viaducts, electrical power plants, rolling stock,- flood dams, ship-
yards and factories, water mains and canalisation conduits ? all
were either seriously damaged, completely destroyed, or removed
by the Nazis.
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47.
The port of Gdynia was also almost completely de-
stroyed. Suffice it to quote as illustration that of the 4,000
metres of breakwater, built by the latest ferro-concrete
construction methods, 80 per cent lay in ruins; of the
200,000 sq. m. of modern port warehouses, 170.000 sq. m.
were completely destroyed or from 60 to 70 per cent. da-
maged; the mechanical equipment of the port cooling plant,
the rice husking plant, the oil mill and the grain elevators
were either shattered or had been removed; of 112 mecha-
nical transhipment machines, only 40 were in place and
even those in a condition requiring complete overhaul.
Szczecin suffered to a similar degree. It was so de-
vastated as to make appear impossible the reconstruction
of the city and the rehabilitation of the port as an conornic
instrument. Military operations and the vindictive hand
of the Nazis did not spare the smaller coastal towns, or
even tiny fishing villages dispersed along the shore.
During the first days of freedom the Polish sea coast
presented a picture of ruin and emptiness.
Now, after ten years of strenuous work, how different
is the aspect of the coastal ports and towns! The ports
have been rebuilt, equipped with modern loading equip-
ment and warehouses, and now have a transloading poten-
tial greater than they had before the war. The shipyards,
which constitute a powerful overhaul and construction
centre for the merchant fleet, have also been developed.
The steel for the construction of new sheds, ware-
houses and cranes, the machinery and all kinds of tech-
nical equipment, were provided by ,the industrial hinter-
land of the country, which has ceased to be a region pro-
ducing only 'raw materials and agricultural produce" and
has become a country having a powerful metal industry.
The reconstruction of the technical port installations
would have been unthinkable without the development of
heavy industry. Neither, without steel and cement, would
the port towns have risen from the rubble and be at the
. present time pulsating with life.
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?????
i?Scfl-
N !EWA);
cFROMBORKg
TOLIKMICK,
Before the war, Poland's access to the sea was limited to
120 km. of coastline with a single commercial port ? Gdynia.
Following the Second World War, the Yalta and Potsdam agree-
ments changed the national frontiers, extending the maritime fron-
tier to 500 km., the major part of the south-western shore of
the Baltic. Such an extensive and varied coast is proper to the
'development of a maritime economy corresponding in potential
to the strong economic hinterland of an industrialized country
,
- such' as Poland has become during recent years.
The Polish coast today has numerous ports, a rapidly de-
'veloping ship-building industry with auxiliary regional centres,
and a powerful_ fishing industry, with a fleet reaching not only
distant fishing grounds on the Baltic, but also the English Channel,
the North Sea and the Northern Atlantic.
The ports on the Polish coast. may be divided into three
groups. The first consists of the great commercial ports: Gdansk,
Gdynia and Szczecin. Their technical equipment and the great
depth of their basins makes them accessible to ocean-going
vessels.
The navigability of the Vistula and Odra rivers makes the
ports lying on the eastern and western sectors of the coast of
the greatest importance in the transportation of certain goods,
both seawards and in the opposite direction, to the important
inland distribution centres.
There are, moreover, transit shipments down the Odra;
Czechoslovakia, in particular, makes considerable use of cheap
transport freely through Poland.
The smaller Polish ports serve not only ships of lesser tonn-
age but also the fishing fleet. Wladyslawowo is, with its mo-
dern equipment and breakwaters, one of the safest of Baltic
fishing ports. That is why Swedish, Danish and German cutters
mostly favour Wladyslawowo and Hel, particularly during the
salmon-fishing season.
The three ports of the central part of the coast ? Darlowo,
Kolobrzeg and Ustka ? possess transloading devices and are
also ideal for supplying the fishing fleet. At the mouth of the
Odra, strictly speaking of the wina, lies the new port of 8wino-
ujgcie, built before the war, acting as a base for the-deep-sea
fishing fleet operating in the North Sea.
Ships of many countries enter Polish harbours- ? tramp
steamers and merchantmen of the regular lines from -different
parts of the world, with crews of a variety of nations. The ships
are rapidly and efficiently ,serviced, unloaded and loaded, and
the crews are everywhere received hospitably in Seamen's Homes.
The frequency of sailings to Polish ports, and detailed
Sailing Lists of Polish ships to the various continents, are publish-
ed systematically in the Polish Merchant Marine Sailing_. List.
This list may. be obtained from the Port Authorities and agents
of the "Polish Ocean Lines" and 'Polish Maritime' Shipping
_Lines".
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Gdansk was founded around 990 A. D. During its nearly 1000-year
history its development and prosperity have been due only to Poland an
Polish foreign trade. Gdansk was always one of the largest and richest
ports of Europe, and its position as a great Baltic transloading and commer-
cial centre has been maintained to this day.
The port has extensive, to some extent natural, docks formed in
the branches of the Vistula delta. It lies under longitude 18? 40' East
and latitude 54? 24' North. The depth of the maritime harbour is ample
for great commercial vessels. The entry to the harbour is safe, presenting
no navigational difficulties. The harbour entrance is flanked by moles,
of which the eastern is the longer as protection against the prevalent
East winds.
The port is equipped with cranes and transporter cranes of all kinds,
possesses modern warehouses, grain elevators, containers for liquid goods,
conveyor equipment for coaling from railway wagons. A modernized and
extended network of railway lines makes it possible to handle all goods
efficiently on land.
The centre of the city of Gdansk was destroyed during war opera-
tions; it has already been largely rebuilt and connected up with the
extensive suburbs and suburban industrial port zones, to form a single
entity.
31J3
IT To 331 1.
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Gdynia was, in 1923, a fishing village with little more than 1,000 inhabitants. Today it is a town of 120,000
inhabitants and the port has reached a transhipment capacity of over ten million tons a year.
The port of Gdynia lies on the south-western shore of the 'Bay of Gdansk, under latitude 540 32' North
and longitude 18? 34' East. Easy access to the port and safe anchorage off shore even during stormy weather
are assured by geographical location. Natural shelter from the rollers from the open sea and against north-westerly
winds is afforded by the Hel Peninsula, stretching far into the sea.
The port freezes only during exceptionally cold winters, but even then is kept open to shipping by
powerful icebreakers. The harbour is equipped with all types of modern cranes, conveyor type transloading
equipment with tipping devices, numerous warehouses and tanks for liquid fuels, an elevator, a rice husking
mill, refrigerating plant, .mechanical workshops, etc.
All this has considerably raised the efficacy of the port. It can undertake large-scale transloading, and also
handles both general and heavy goods consignments in conditions ideal for shipowners.
116
The reconstruction of the Old City, like that of the Old City in Warsaw, is being
carried out so as to present as faithfully as possible all the old architectural features. At the
same time, inside the houses, behind the fine Medievial fa?es, are modern, sunny apartments.
Every day, there go up new walls of houses; every day some new house adds further
charm to the city with a new splendid fa?e and brings it nearer to the beauty and ma-
gnificence of dignified tradition. The Polish Government is lavish in its appropriations to
help Gdansk in regaining as soon as possible its former magnificence.
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entire basin ? 1,700 km. of watenvays in all ? with the great Silesian industrial region. It
has become an important transloading port, serving the trade between the Scandinavian countries
on the one hand, and Poland and the Danubian countries, on the other. Czechoslovak goods
shipments, in particular, both exports and imports, make use of transit facilities on the over
700 kilometre-long course of the Odra.
The port of Szczecin has modern transloading equipment, including one of the largest grain
elevators (43,000 tons) in Europe, numerous new warehouses and general goods cranes, built in
the place of those destroyed during the war.
The city's economic life is also developing today, through the reconstruction of maritime
shipyards and nearby industrial plants, operating in connection with the port. The great number
of barges on the Odra bear witness to the increasing importance of Szczecin as a great transit port.
The port of Szczecin is situated under latitude 53? 23' North and longitude 14? 32' East.
It is the largest natural port in the Baltic, embracing an area of about 920 hectares. It lies at the
point where the river Odra flows into Lake Dab and the Szczecin lagoon. This extensive port
has 'a, multitude of natural basins and canals formed by the numerous branches of the Odra
river. It lies 65 kilometres from the sea.
,.Szczecin was once the port for Berlin, allowed to fall into neglect in favour of other Ger-
m?' ports, especially Hamburg and Bremen. Today, Szczecin is connected by the Odra and its
V174,
Gm/
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?
'ME BALTIC INIERNATIONAL MARR1ME CONFERENCE
WOODCNARTER 1937.
Baltic (excluding U.S.S.R.) and Nortag to Continent
FOC StOgn,ShIps and tud-povier allotoratdpa.
?
"N6V... P ?
?-?
7.2.?
"Polfracht" is a Polish diartering enterprise, arranging as general
agent of the disposal of the goods, for appropriate maritime tran-
sport as between exporting and importing countries. This enterprise
also acts on behalf of Polish shipowners, on the look-out for cargoes
both Polish and foreign.
"Polfracht" is a member of "The Baltic and International Ma-
ritime Conference" in Copenhagen and, as one of the most important
and reliable chartering companies on the European market, has wide
connections with customers in other countries.
In the course of implementing all kinds of chartering orders
covering millions of tons of goods every year, "Polfracht" has unri-
valled experience over the entire field of chartering. ?
"Polfracht" will find a ship ?fore any consignment in any direction.
"Polfracht" will find a cargo for any ship on any voyage.
POLFRACHT Polish Chartering Company, 9, Swictojanska
Street, Gdynia. Phones: 4991 to 4995.
? Cables: POLFRACHT GDYNIA
3, Plac Zwyciestwa, Szczecin. Phone: 5235.
Cables: POLFRACHT SZCZECIN
3, I-Ebnera Street, Warszawa. Phone: 62921.
Cables: P,OLFRACH:r WARSZAWA ?
?
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