RESEARCH ON FLAXSEED

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• Document Page Count: 31
• Document Creation Date: December 23, 2016
• Document Release Date: July 18, 2013
• Sequence Number: 1
• Publication Date: July 29, 1963
• Content Type: REPORT

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INFORMATION REPORT INFORMATION R
CENTRAL INTELLIGENCE AGENCY
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This material contains information affecting the National Defense of the United States within the meaning of the Espionage Laws, Title
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CONFIDENTIAL
COUNTRY
SUBJECT
DATE OF
INFO.
PLACE &
DATE ACQ.
Poland
Research On Flaxseed
, C tle ?C `7",
e
0 I
REPORT
DATE DISTR.
c
NO. PAGES
REFERENCES
29 Jul 63
50X1-HUM
50X1-HUM
THIS IS UNEVALUATED INFORMATION
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ISTATE
1.
a report on a Polish research project
(27 pages, English) entitled "The Influence of Storage Changes in Max-
seed on Quality of Seed and Properties of Linseed oil." The project
is being conducted by Dr A Rutkowski, Department of Pood Technology
and Storage, College of Agriculture, Olsztyn, Poland.
2. The nature of the chemical and biochemical deteriorative changes of flux
in storage is assumed to be similar to those in grains but little actual
research has been conducted on this subject. FOR OFFICIAL USE ONLf
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I un ui I MI6 1' Sim V VI I
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Annual report
1. COLLEGE. OF AGRICULTURE IN OLSZTYN /POLAND/
Department of Food Technology and Storage
2. Prof. dr A. Rutkowski, head of the Department
3. Studies on the flaxseed storage, and the chemi-
cal changes at this period
4. E 21 - ADIS - 6
5. FG - Po 121 - 62
6. 1.1.1962 to 31.XII.1962.
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S.ummar y,
Previously, no thorough studies vere conducted in Poland with
purpose to determine technological values of linseeds and espe-
cially those of oil, obtained from Polish flax varieties.
The present studies involved following problems:
1/ Characteristics of commercial linseed obtained from diffe-
rent varieties in various parts of Poland. The main part
of this work was carried :rut in 1961,and the whole wa0 termi-
nated in 1962.
Although 40 samples of linseed and oil obtained form diffe-
rent varieties in various parts of Poland were investiga-
ted, no statistically proved conclusions could be drawn re-
lating to the characteristics of individual flax varieties.
2/ Quantitative changes of principal components in linseed,
and especially of oil-were followed in the time of ripening.
This problem is very interesting, fibrous flax being the im-
portant source of raw material for Polish fat industry. The-
se are harvested before they become fully ripe, th,erefore
they represent an another stage of maturity than oleiferous
flexes do.
3/ 36 samples of linseed were studied to compare technologi-
cal values of commonest Polish varieties. These samples re-
presented six Polish varieties and were obtained by field
experiments situated in 3 centers of this country.
4/ The previous studies.howed. that the changes in oil composi-
tion were mainly influenced by the climate, and especially
by temperature and air moisture. Therefore, the special
_pot experiments were prepared in seven centres with various
climatic conditions. On the basis of these experiments, 40
samples of six commonest Polish varieties were selected for
further investigations.
Al6N6i9?'
CUri frqt'l 7
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Detailed Report
1. Introduction
Previous studies on technological values of linseeds paid much
attention to lax varieties grown in North America, India, Rus-
sia and West Europe. But no thorough researches have been under-
taken at flax varieties grown in Poland. In view that fibrous
flaxes are cultivated to much extent in Poland, and the linseede
obtained from these varieties provide an important source of
raw material for fat industry, it appeared reasonable to invol-
ve these flax varieties in the present studies.
In order to define the diferenees of oil content and oil compo-
sition between individual flax varieties, the studies were con-
ducted not only with commercial linseeds, but also with those
obtained from field exppriments especially prepared for these
purposes.
The previous studies, and especially the findings of Yermakov,
/1/ showed that during ripening individual fatty acids are accu-
mulated with various intensity depending on climatic factors.
In northern climatic zone, the iodine value was found to increa-
se continuously during the vegetative stage, This fact indica-
ted, that the unsaturated acid percentage augmented trhugh the
time of ripening. In southern zone, however, in steppe regions
with high temperatures and low air moisture, I,V. reduction was
observed in the final period of maturation. It indicates that
saturated acid formation occured at higher rate at that stage.
It was very interesting to know, how the fatty acids were syn-
thetized in the climatic region of Poland. Qualitative and quan-
titative changes of oil occuring in the time of ripening were
followed on linseeds of LCSD- 200 variety, which had been obtai-
ned from our own experimental plots. These studies resulted in
settling the question, how the technological value of oil might
be influenced by earlier harvesting of fibrous flaxes.
Recently much has been reported about the effect of climatic
factors, and especially that of temperatures and air moisture,
which were originally studied by Pigulevski /2/ and Ivanov /3/.
.These findings indicated, that quantitative distribution of unsa-.
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turated acids in plant oils was essentially influenced by clima-
tic conditions. In the case of linseeds, that is determinative
for their technological quality.
Altough Poland does not occupy a great area, as its latitude is
concerned, its climate appears to be considerably varied. There-
fore it vas believed, that the role of climatic factors could
not be neglected when the attempt was made to define all charac-
teristics of linseed as raw material for industry. This question
was answered on the basis of evidence obtained by pot experiments
which were established in various climatic regions of this country.
2. Experimental procedures
Test material.
a/ In further studies about the general characteristics of lin-
deed, 11 samples of commercial linseeds were investigated.
They were obtained from six varieties grown in various part
of Poland.
b/ Flax variation LCSD-200 obtained from our own experimental
plot was chosen to observe quantitative and qualitative va-
riations resulting from different stages of maturity. The
plot was devided in 16 smaller plots, the area of each being
16 m2. Site preparation, sowing and cultivaion were perfor-
med according to generally accepted agrotechnical principles.
As the plants became bushy and they extremelly varied in
their blooming tide, the studies involved exclusively bolls
issued from flowers which were formed in the earliest time
/these were light distinguishable from others/. This proce-
dure permitted the samples to be chosen which were eharacte.
rized by relatively even stage of maturity. /The highest dif-
ference was 2 - 3 days/.
100 bolls were harvested from each plot. Subsequently, crops
from all plots were mixed together to obtain an average sam-
ple. Bolls were hulled next to harvesting and seeds were col-
lected into little glass vessels with adjusted lids. Once the
whole sample had been hulled, seeds were mixed thoroughly and
determinations began. Samples were taken every seven days,
to begin with fourteenth day after blooming.
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c/ A order to determine variety differences in oil content and
composition, field experiments were established in three fol-
lowing centers: at Olsztyn - block experiments in four repli-
cas; at Giby and RzeszOw - no replicas. The studies involved
six following varieties which are the commonest ones in Po-
land: two oleiferous varieties, Kotwiecki and LCSD-200, and
four fibrous varieties, LCSD-207, LCSD-210, Swadzimski and
Lazur.
d/ The influence of climatic factors was observed on linseeds
obtained by pot experiments. The varieties mentioned under
of, were used. Pot experiments were established in 7 centres
with different climatic conditions. /Annual Report 1961, Map
No 3/,. In each centre, every variety was sown in four paral-
lel Mitaherlich pots. Pot experiment principles were strictly
observed /4/ in these studies. Experimental soil was prepa-
red-simultaneously for all centres at Olsztyn. Through the
vegetation period, the pots were weighed and watered every
day, to maintain the soil moisture on the level of about 60%
of its water capacity. They were installed on handcarts stan-
ding near vegetation rooms and were brought under a glass
roof when it was raining. At Giby and RzeszOwl,where no vege-
tation rooms were available, the pots were standing on woo-
den stools and a igelite foil roof was spread out over them
to protect them from rain. Once each variety became fully ri-
pe, crops were harvested. To obtain an average sample, crops
of four parallel pots were mixed before testing.
Methods
1. The weight of 1000 grains is a mean value, which was obtai-
ned by weighing', 4 x 250 grains.
2. I.V. was determined by Wijs method, according
cial Methods L 8a - 57.,
3z Mono-,di-,and triglyceride content was
ding to Quinlin and Weser /5/.
4. Tot41 1- and 2-monoglycerid content was
kow's procedure /6/.
to AOCS Offi-
determinated accor-
determined by Bro-
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IJ we I WWI'S Stag GrfarDia COW. U
5. 1-monoglyeerid and glycerol content was determined by Kruta's
method /7/. Other determinations were made by using the same
methods that were mentioned in Annual Report for 1961.
3. Results
a. Commercial linseeds were studied in 1961 and 1962. In 1961,
the studies were made of 18 samples which were obtained from
crops harvested in 1960. 5 linseed samples of 2 oleiferous
flax varieties and 11 samples of.5 fibrous varieties were in-
vestigated. All were taken from 8 centres situated in various
parts of Poland..The results of seed and oil analyses are '
shown in the tables 1 and 2, respectively.
In the year 12961-62 22 samples of commercial linseeds were
investigated..They-originated-from crops harvested in 1961.
The studies encompassed 11 samples of 2 oleiferous varieties
Rnd 11-. samples of .5 fibrous.varieties. The samples were ta-
ken in the same centres,.as those of previous year were. The
analysis results are summarized in the tables 3 and 4.
b. Studies on quantitative and qualitative variations of linseed
oil, which was obtained from seeds at various stages of matu-
rity gave results summarized in the table 5.
The diagram 1 represents the changes in dry weight and oil
content, as they were calculated per 100 grains as well the
changes in oil content expressed as percentage of dry matter.
The changes in unsaturated fatty acids content are shown on
the diagram 2, as they are expressed in percentage and in
mg/100 grains..
The changes in lipolytic activity as calculated per 1000
grains and PFA content are shown on the diagrams 3 en?cl 4,
respectively.
c. The results of studies wigh linseeds of bix commonest Polish
varieties are summarized in the table 6. These results are
groupped by varieties. Data for Olsztyn are mean values as
obtained from four replicas /block experiments/.
The results in tables 7, 8 and 9 are groupped by experimen-
tal centres.
-
11:o,
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This variety differences in the content of principal components
were determined by amplitude /difference between the highest
result and the lowest one and confidence interval/.
Results of linseed studies which were obtaindd by pot experi-
ments with six commonest Polish varieties are summarized in
tables;, 10, 11, 12, 13, 14 and 15, according to varieties.Dif-.
ferences in content of principal component, as they were found -
in individual varieties, were defined by amplitudes and confi-
dence intervals.
4, Discussion
a. The obtained results of oil content in the sample, of commer-
cial linseeds confirmed the findings by various authors who
studied flax varieties in other countries, viz: oil content
was more influenced by climatic conditions than it was by va-
riety properties /8,9/.
The data for crops of 1960 indicated, that the oleiferous va-
rieties, such as Kotowiecki and LCSD-200, tended to show hig-
her oil content, but this found no confirmation in the results
obtained for the same varieties when harvested in 1961.
Similarly, the results relative to physical and chemical pro-
perties of oil did not allow to draw reasonable conclusions
about variety differences.
There was a striking discrepancy between the results of poly-
unsaturated fatty acid determinations obtained by paper chro-
matography nd those obtained by spectrophotometric procedure.
b. The accumulation mechanism of oil and individual fatty acids
could be explained by investigations on qualitative and quan-
titative changes of oil, which was obtained from linseeds har-
vested at various stages of maturity. Diagram 1 shows, that
the oil content, as calculated per 100 grains, increased '
through the period of ripening, and that 85% of final amount
was still accumulated at 28 days after blooming./green matu-
rity/.
The increase of oil content, as expressed in dry weight per-
centage, proceeded up to the moment of attaining green matu-
rity i.e. 28 days after blooming, and than it remained nearly.
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at the same level. From diagram 2 it appears, that accumula-
tion process of individual unsaturated fatty acids did not
always occured on the identical way.
The highest persentage of oleic acid was found in the first
test series, i.e. at 14 days after blooming time. Subsequen-
tly, the reduction of its content was observed, the minimum
being reached by green maturity /28 days after blooming/.
A slight increase followed, and than the almost constant le-
vel was mainteined, as measured in mg/100 grains, oleic acid
content increased very rapidly up to the time of green matu-
rity; at next seven days, its content was found to be reduced,
and than a slight increase was observed ,up to the time of
full maturity.
Reduced absolute content of,oleic acid would indicate the oc-
curance of denaturation process'. This was not reported in pre-
vious studies and is rather to be considered as resulting
from determination error. /oleic acid content was calaulated
from the content of linoleic and linoleniCa'acids and iodine
value/. Therefore it seems more praba;ole, that oleic acid ac-
cumulation proceeded very rapidly 'up to 21 days after bloo-
ming and than it became slower till'the full maturity was
0
attained.
The percentage of linoleic acid increased rapidly in the
first period of ripening /up to 21 days after blooming/ and
than it decreased with the minimum reached at yellow maturi-
ty1/. At full maturity, a slight increase of its content was
observed.
The mg/100 grain content of linoleic acid increased evenly
up to 35 days after blooming, and than oly slight changes
were observed.
The percentage of linolenic acid tended to increase up to
the stage of green maturity; at that time it attained about
85% of content, which was found at full maturation. The fur-
ther slower, increase was observed up to 42 days after bloo-
ming. Therafter, no significant changes were found.
The iodine value showed a rapid:. increase up to the time of
green maturity, followed by a very slow increase up to the
period of full maturity.
1/ About 35 days after blooming
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In the time of ripening free fatty acid content was found to
drop rapidly from 1,24% to 0,35%. That is shown on diagram 4.
Lipase activity in linseeds became strongly reduced, as ripe-
ning went on /diagram 5/.
No significant changes in mono-, di-, and triglycerides could
be detected by using column chromatography method.
When determined by chemical procedure, total monoglyceride
content appeared to decrease, as ripening went on.
c. The results of investigations involving different varieties
of linseed and oils, which were obtained from them, and influ-
ence of climatic factors will be discussed in the next Annual
Report, the assays being intended to be repeated in 1963.
5. Conclusions
a. The results of studies made whith samples of commercial lin-
seeds and with oils obtained from them did not permit to draw
conclusions about variety differences, plants being more in-
fluenced by conditions, under which they grew than by inhe-
rent properties of varieties. Therefore it appeared necessary
to establish field experiments, to prevent the differentia-
ting effect of environment. The results were obtained, howe-
ver, which afforded many valuable data for the estimation of
technical value of linseeds obtained from different varie-
ties which are cultivated in nearly all parts of Poland. That
matter was not treated in previus studies.
b. Prom obtained results it can be concluded, that the technical
value of oils obtained from fibrous flax should not be impai-
red by the necessity of earlier harvesting, because quanti-
tative proportions between individual fatty acids were not
significantly changed when passing the stage of green maturi-
ty. Earlier harvesting can result in reduced oil yield.
c. Conclusions about variety differences and effect of climatic
factors will be drawn in 1963, when the last year experiments
have been repeated.
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6. Plan for future work
a. Reproduction of studies concerning varieties and influen-
ce of Olimatic factors, on the basis of evidence obtained
by field and pot experiments.
. Investigation of quantitative and qualitative changes of
oil obtained from linseed stored in unfavorable condi-
tions.
0. Characteristics of amino acid composition in linseed pro-
teins.
d. Charabteristics of lipolytic enzymes of linseeds.
VP
(ga t'lvC
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References
1. A.J. .Jermakov,.Biochimiceskoje lzucenije maslicnych kultur
s problemoj rastitielnogo masa, Leniograd,
jDokIad na soiskanije uczenoj stiepieni doktora bioIogiceXich
?: Piguleveki, 0-.13,Luss? Phys.-Chem. ges., 1915, ref.' in Hand-
bueh.der Pflanzenphysiologie 284-2980 Berlin-lattingen-
eidelberg, 1957.
S.L. Ivanov,.Klimatieesk.aja teoria obrazovania oranices]:ich.
Viescestv, izdat. Akad. SSSR,
4, 0.A. Valter, 7,1rasova, Praktikum po
ogii rastieni s osnovali bioehimii, 52-' )s. Izdat. Sel.-
Choz. Lit. Tioskva-Linsrad, 1957.
5. P. 'eiser, Oil Cho:-1 Soc.,
1953.
I,
325-327, ?
G. The Chemistry and Teehnolog of Edible Oils and ifi:ts,,136-137?
?erg. 2-res, Oxford-La ion-ie; York-Paris, 1961:
I. TTicl Cl1P7Istry d eohLo1ogy of Oils and T'a-- 137-139,
Perg, Press, Oxford-London-hew York-Paris, 1961.
8. E.P. Trepacev, liasIobojno Zirovaja Promyslennost, 3,
4, 1954.
9; T.P. HilOiteh, The Ohe:Aical Constitution of-D.Itural Pats, .
175-176, liondon, 1956.
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A1NO 3S11 111131130 1101
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Results of linseed analyses /crop of 1960/
AMPlimmin?????????.eir
Table 1
Ser
No
Sample
No ,
_. t 4 r, t
In-,- ,r._.
Variety
e,1
or
use
Fat
Ash
?.`laitilre
Dry
rnatter 0
%
.........1,
Pat ir
ry matter
-
Ash in
dry matter
1.
1.
Pozna.A
LCSD-200
Oleagine-
ous
36.44
3.74
8,07
91.93
364
4.06
.
2.
4.
It
LCSD-200
r '
40.95
3.64
5.32
94.68
43.25
3.84
3.
5.
..
R6d -021
-
iv
4105
3.59
506
940E4
43.39
3.78'
4.
6.
TV
Rod 7179
?
38.99
4.416
6.85
93.15
41.87
4.48
5.
2.
..
Kotowiecki
i,
3/.16
3.55
7:68
92.23
40.25
3,84
6.
7.
Wroclaw
LCSD7210
fibrous
32.02
3.60
9.76
90.24
35.48
3.98
7.
9.
Bialystok
"
..
33.44
3.:7
9.1e
90.82
3C).82
4.37
8,
10.
Warszawa

35.06
4.12
11.2E
88.72
39.52
4.64
S.
12.
Bydgoszcz
It
It
36.30
374
11.34
88.66
40.94
4.21
10.
13.
Bydgoszcz
IV
"
35.39
4.03
10.57 89.43
39.57
4.50
11.
12.
8.
14
Wroclaw
n
Lazur
, et
fibrous
n
32.90
34.09
3,57
4.27
9.96 90.04
9.08 90.92
36.54
37.49
3.96
4.69
13:
15.
"
?
?
?
36,41
3.86
9.13 90.87
40.07
4,24
14.
11.
Rzeszow
Swadzimski
fibrous
35,63
3.62
10.45 189.55
39.79
4.04
15.
16.
Opole
..
_ II
32.47
3.63
11.97 88.03
36.88
4.19
16.
17.
"
is
33.41
3.60
11.45 88.55
37.73
4.06
17.
3.
Olsztyn
Wiera
fibrous
36.73
3.60
8.55 91.45
40.16
3.93
18.
le.
Nroclaw
LCSD-207
fibrous
3420
3.80
9.66 90.34
37.75
4.02
_
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Results of.linseed,oil analyses /crop of 1960/
Table 2
????????111.?????????
Ser
Sample
Ref,
UOVe Spectra -
Imme
Paper partition
No
No
IV
SV
index
Photometry
chromatography
FFA
PV
Lin*io
Linde-
Linasic
Linde
Oleic
Stearic
n20
D
acid
nic
acid
nic
and
acid
%
acid
%
acid
palmi-
%
tic
acid
%
1.
1.
188.5
......
1.4754
11;88
57;10
15.53
43;25
32.81
8.00
3;31
1.5
2.
4.

187.05
1.4791
121,28
58;43
1333
45,84
29;14
11;69
150
16
3.
5,
184.4
186;30
14759
00000
0000%
1250
46.10
3597
5.43
, 152
1.3
4,
6.
196.1
185.00
1.4756
12.24
56.35
14.66
47.20
30;00
8,14
106-
0.8
5.
2.
194.95
1.4759
12.27
55.25
13.48
45.50
31690
9.12
2682
0.8
6,
7.
189.5
......
t.4769
12.24
5635
1659
44.96
29;26 .
9.19
2;29
0.7
7.
9.

1.4689
.....
.....
13..60
50.45
28.99
6.95
1.63
3.2
8.
10.
184.2

1.4723
11.07
56.92-
15.39
47.53
30483
6.25
5;97
1.5
9.
12.
190.6
1.4729
11,11
57.68
134,25
46.30
30495
9.50
44/
4.1
10.
13.

1.4725
11.48
54.24
14.05
41.94
36.81
7.20
5.23 '
2.7
11;
8.
186.2
188.50
1.4779
13.70
56.93
13.36
51.57
26.78
8,,9
1;37
0.5
12.
14.
197.2

1.4745
12.22
58.06
13.61
53054
24.91
7.94
1,6?3
0.8
13.
15.
190.2
186.60
1.4774
14.23
57.88
14.64
48.34-
19.72
17.30
3.65
1.2
14.
11.
197.8
,
1.4633
12.51
60.18
11.46
55.92
25.65
6.97
,
1.56
2.1
15.
16.
195.9

1.4787
14.28
58.65
9.63
57.36
28.13
4.88
3.88
1.5
16.
17.
194.80
1.4772
15.86
57.31
16.69
53.01
23.53
6.77
....
3.2
17.
3.
195.2
185.35
1.4773
13.57
60.19
16043
51.11
22.20
10.25
1.36
1.5
18.
18.
190.3
......
1.4762
14.28
56.16
14.72
51.45
25.88
7.95
_
2.34
1.9
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022.400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
SO
10
=mom, for pH 5
Ma. l= for pH 8
I.
1
1+ 21 28 55 42 49
DAYS AFTER FLOWERING
F1G3. RELATION BETWEEN LIPOLYTIC
ACTIVITY FOR pH a- AND 8 AND
DAYS AFTER FLOWER/NO
1+ 2f 28 35 #2 #9
DAYS AFTER FLOA/ERING
FIG. 4. EM. CONTENT ASA
FUNCTION OF DAYS AFTER
FLOWERING
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Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
60
50
30
LIZ
10
moi.???????mo lindeme acid
dm.... sim. Oleic acid
am....."...-Zindeic acid
OM 1=110 Ma MO 2Y
?
_Omilmo%
ale
g
0
14 21 28 35 42 49 /I 21 28 35 42 49
OAYS AFTER FLOWER/NG DAYS AFTER FLOWERING
FIG.Z. KONCENTRAT1ON OF INOMDUAL FATTY ACIDS IN OIL FRO/1 LCSO-200 FLAX AS FUNCTION
OF DAYS AFTER FLOWERING
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18:
CIA-RDP80T00246A022400620001-4 4 4"4 I" i "fin" wt"'''
700
650
600
550 +0
300
250
C5-7 200
500 .55
cb
"3 +50 30
i+00 25
co
'&350 20
ss,
300 (5
150
my. Dip mal/er
wimp Z 0i/ in diy malfer
MID ? MO my. Oil/few seeds
ff 21 . 28 55. +2 +9
DAYS AFTER FLOWERING
F/0.1. DRY MATTER AND. 0/L /N THE SEEDS
DURING A FLAX .R/PENING
rot" r)rrY5'411 nmi 141
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CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
0
Results of linseed analyses /crop of 1961/
Table'3,
Ser
No
Sam-
pie
No
District
Variety
Kind
of
use
Fat
%
Row
pro-
tein
Ash
%
Molatu-
re
%
Dry
matter
%
Fat
in dry
matter
in-dry
matter
%
Ash
'in:dry
matter
1.
2.
3.
4. 124
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
20
22
23
25.
26 /
27
28
29
30
41
21
37
31
32
39.
33
35
36
40
34
38
Poznai
"
"
?
?
"
, "
r
?
.6
Bydgoszcz
?
"
Bialystok
Warszawa
PoznaA
?
Wroclaw
Opole
Rzesz&
Olsztyn
Wroclaw
Kotowiecki
O3D-200
Rod -021
Rod '-075'
R6d 455
ROd ;179 ,
Ri5d '....108
R.43L=480/58
R-1,B=k3470/58
NAM-k663/58
LCSD-200
LCSD210
LOD-210
LOSD-210
LCSD-210
1CSD-210
Lazur
Lazur
Swadzimski
Swadzimski
Wiera
LCSD-207
Oleigine-
ous
fir:;
"
?
?
"
?
"
?
?
"
Fibrous
?
?
?
?
?
?
?
?
?
?
.
31;23
31:65
3335
30:83
31:50
27:13
29.25
31.62
29.71
27.40
34.23
31.16
31.19
32.28
30.73
29.07
28.40
31.38
27.84
31.26
31.67
28.62
23:25
22:06
2619
24644
24:81
.22:19
21.56
23:06
25.13
23.00
24.03
2344
24.87
26.31
25.81-
24.00
25.00
23.88
24.31
21.12
23.19
22.62
3:69
3644
3433
3670
3;80
3662
3:51
3671
4.14
3.49
3:33
3.67
4402
3.778
3.96
3.90
3.72
3.71
3.45
3.15
3.37
-3680
7:12
7;01
6:82-
6:77
6:97
7:44
7641
7;52
7;14
7.34
9.59
6.99
10604
8.02
7.93
10.40
8.06
7.35
9.78
6.91-
6.59
10.58
92:88 33.62
92499 34603
93.19-35:78
93:23 33.78'
93:03 3312
92.56 29.31
92:59 31.59
92.48 34.19
92;83 32:00
92.66 29.55
90.41 37.97
93.01 31.50
89.96' 34.67
91.98 35.09
92.07 33.37
89.60 30.80
91.94 30.88
92.65 33.86
90.22 30.85
93.09 33.57
93.41 33.90
89.42 32.00
25.03
23;72
28.10.
26:21-
26666'
23.97
23.28
24613
27:07
24.82
26.58
25.20
27664
28.60
28.03
26.78
27.19
25.77
26.94
22.69
24683
25.30
3.97
3.69'
357,.
396
4:08
301-
3.79
4401
4.45
3.76
3.68
3.94
4.47
4.11
4.30
4.35
4.05
4.00
3.82
3.60
3.61
4.25
.
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
CZ)
2
77)
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Results or linseed oil analyses /crop or 1961/
Ser
-.=
Sam-
pie
No20
I.V.
-
Ref.
index
n
D
S.V.
Density
at 2000
v im,-
sity
at
20?C
cP
U nsafe
Nat.
%
U.V.Spectro-
photometry
Paper partition
chromatography
FFA
PT
Lino-
leic
acid
Lino-
lenic
acid
Line-1
lei*
acid
Lino-
lenic
acid
%
Oleic
and
palmi-
tic
acids
Stea-
ric
acid
%
%
.
,
1.
20
179.7
1.4811
188.32
0.9310
46,55
0.77
12.13 52.71
11:77
49:20
34.46
4.54
0.407
0.9
2.
22
193,2
1.4828
187.67
0.9340
44.16
0.76
11.57 59:99
8:04
56:12
28:20
7.63
0:287
0.1
3.
23
184.9
1.4821
188012
0.9320
45.15
0.77
8.78 59.22
12.03
56.73
26.57
4066
0.305
0.7
4.
24
191.6
1.4825
190.16
......
0.80
7.25 62.12
11,62
51.53
30.95
500
0.353
0:4
5.
25
191.5
1.4827
189.79
0.9325
44.71
0.82
10.29 59:80
8.71
54:66
32.85
3.77
0.245
1.1
6.
26
193.7
1.4828
191.06
0.9320
44.18
0.76
11.50 60.75
14.19
50.66
30:42
4.72
0.325
1.2
7.
27
194.1
1.4831
190.26
0.9316
44.07
0.76
11.62 62.29
I
12.17
58.60
24.91
4.32
0.348
0.1-
8
9.
28
29
192.0
191.4
1.4828
1.4826
189.34
/89.77
0.9310
0.9309
43.96
43.86
0.72
0.80
12.01 60.16
11.18' 60.57
10,91
13.27
55.88
50.57
25.83
31.60
7.36
4.55
0.212
0.179
0.1
0.1
10.
30
184.8
1.4817
188.86
0.9297
.45.64
0.77
14.55 53.67
1300
49.38
29.50
7.22
0.180
0.1
111.
41
189.6
1.4830
191.49
0.9323
44.79
0,82
12.93 56.35
13.62
60.87
22.30
3.21
0.807
0.1
12.
21
194.9
1.4830
189.27
0.93141
43.75
0.73
10.45 61.14
9.91
59.83
26.56
3.69
0.899
0.7
13.
37
185,7
1.4826
191,66
0.9316
44.92
0.72
13.67 53.10
14.19
55.25
24.86
5.70
0.138
0.2
14,
31
190.0
1.4823
191.22
0.9319
45.79,
0.92
11.34 53.29
14.95
55.83
25.07
4.15
0.154
0.6
15.
32
187.5
1.4822
191.2/
0.93261
46.00
0.75
12.10 51.75
12.95
56.68
26.73
3,64
0.100
0.1
16.
39
185.8
1.4826
191.43
0.9325
44.84
0.76
13.27 52.93
12.78
61.10
22.88
3.24
0.191
0.5
17.
33
194.0
1.4830
190.72
0.9335
45.19
0.69
14.35 54.34
18.54
48.56
25.33
7.57
0.095
0.1
18.
35
191.3
1.4830
191.81
0.9322
43.45
0.75
14.30 55.97
16.33
52.23
20.71
10.73
0.114
0.3
19.
36
184.5
1.4826
192.59
0.9324
44.91
0.73
14.82 52.71
12.99
58.82
21.24
6.95
0.117
0.4
20.
40
189.4
1.4828
190.20
0.9328
46.37
0.85
14.42 54.17
15.86
54.05
28.51
1.58
0.170
0.6
21.
34
187.8
1.4831
191.09
0.9336
44.33
0.68
15.54 55.39
20.14
50.19
23.26
6.41
0.311
0.1
22.
38 1188.8
1.4832
190.33
0.9331
45.86
0.85
13.85 55.38
15.45
53.66
28.68
2.21
0.166
0.4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246-A-022400620001-4
y
Tablela 5
Results of linseed and linseed oil analyses during a flax ripening
Ser
No
Days after flowering I
Weight of 1000
seeds mg
Moisture %
Dry matter %
Dry matter/1000 I
seeds mg
r
ae
..
0
Oil/dry matter %
0i1/1000 seeds mg I
Protein %
1 Protein/dry matter %
IProtein/1000 seeds mg
Lipolitic
activity
Lipolitic
activity/1000
seeds
F
F.
A
J. V.
Fatty acids (spetrop-
hotmeth.) %
Fatty acids/1000
seeds mg
Glicerides
(chromatogra-
phic method)
,
Monoglicetides and
glicera(chemical
method) %
pH
5
pH
8
pH
5
pH
8
cI
clI
or
Satu-
rated
0
.
ll
III
Unsa-
Ul m-
*d
Tri-
Di-
Mo-
no-
%
1-mo-
no-
2-mo-
no-
Glice-
roil
Total
mono-
I
II
III
IV
V
VI
14
21
28
35
42
49
12354
12137
11760
11827
11303
9353
71.54
61.51
49.62
44.39
39.39
26.00
28.46
38.49
50.38
55.71
60.61
74.00
3416
4673
5864
6620
6850
6920
5.18
13.99
21.16
22.90
25.52
30.98
18.16
36.36
42.01
41.10
42.12
41,86
640
1698
2463
N.
2721
2885
2897
5.06
8.69
11.49
13.06
14.81
18.13
16.69
22.63
22.81
23.45
24.43
24.44
625
1055
1354
1544
1674
1696
-
7.65
8.10
5.65
-
1.15
?
-
10.27
4.38
2.90
-
1.49
-
35.74
48.08
37.25
-
8.00
48.00
26.04
19.10
-
10.38
1.24
0.92
0.66
0.53
0.59
0.35
162.5
182.6
188.5
191.2
191.9
193.0
3.7
17.8
17.4
13.6
13.6
15.1
13.7
10.8
10.4
12.2
12.0
12.1
42.7
53.8
56.4
57.3
57.7
57.5
35.4
13.3
11.5
12.5
12.3
10.9
24
302
429
370
397
437
88
183
256
332
347
352
274
913
1388
1560
1664
1666
227
? 226
282
340
355
316
88.5
88.3
90.0
89.3
91.4
90.9
4.5
5.4
3.2
3,2
2.0
2.2
7,0
6.3
6.8
7.5
6.6
6.9
0.29
0.26
0.25
0.26
-
0.12
-
2.80
1.07
,..
1.16
-
0.92
2
,c)
os
gl
3.06
1.32
1.42
-
1.04
FOR OFFICIAL USE ONLY
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
17
Results.tof linseed and linseed oil analyses
differend varieties maiming form experimental - plots.
fitil Of Int USE CM =AI
..
Ser
No
1.
Variety
Grown
in
.
.
Weight
of
1000
seeds
-
? gI
.
Dry matter!
1000
seeds
.
g
- -
Moi 6 tu-
re
%
....
Dry
matter
%
.
Gal in
dry
matter
% -
Oil /
1000
seeds
g -
Protein .
in dry
metier
5 -
Protein/
1000
seeds1
A
I.V.
.
Unsaturated '
fatty -acids %
Unsaturated "
fatty acids, /1000 -
seeds m 4
.c
,
. Cu
c!"
_
ea
e
Kotowiecki-
Olsztyn
Giby
RzetizOw
7.095
66022
6.458
6.551
56538
? 5:917
,
7.65
8.04
.8.38
..
? 92.36
91.96
91.62
40.85
41.92
40.57
2.676
2.322
2.401
22647
21.65
23698
1.472
1.199
1.419
183.0
179.6
179.9,
1
22.7
21:3
2?.2
? 1
13.3
13.0
12.7
,
50.5
50.0
50.4
606
494
491
355
302
294
1 346
1 162
1 170
--
2.
,
LCSD-400
01 sztyt
Giby
Rzesz6w
8.200
7-6247
74341
7.630
6.726
6787 .
6.95
7.20
7655V
93.06
92:80
40.56
41.16
39.05--
3.092
2:769 .
... 26650
24:21
25.676
236051.564
..:
1:847
1.733
.
189.6
190.1
' 180;2
2.3..1
2363
27.2
12.3
11:1.
/
i 9.6
k
.
. 53 5
54.4
.
50.6
715
644
720
382
308
253
,
1 654
-1.507
1.341
3.
. .
LCSD-207
LCSD-210
Olsztyn
Giby -
RieSzow
Olsztyn
Giby
Rzaszdw
5.874
5:043
5:622
5.817
5.037
5:429
?.
5.365
4.624. '
' 5:139
5.380
4:618 V
4..996 *
.
8.67
8:30
8.60
-
'
91.33
91.70
91..40V
,_
38.47
36:28 -
33.85
_
2.058
- 1:678 .
1.740
25:96
23:21 -
25.10 ,
.
27.29 '
25:77
27.71
.
1.093
. 1.073 v
1.290
192.4
- 195.3
190.4.
_ 1
18.9
19;4' v
22.7 -
. .
12.4
" 11.0
10.7/
?
1
55.7
57.7 ?
55.0 -
389
- 326
395
'
255
184
...187
1.146
'968'
-957
7.54
8..31 -
8;08
92.47
91.69
. 91:92
35,94
35:19 '
. 34;89
,
1:934
1:625
1.741
1:468
1:190 :
1.383
1:423
1.108
1:346
1.333
1.073 .
1:298
188.0
* 188:4
182.7
c
19.6:4
196.7
1.92.7
192.8
192:1
191.5
25.6
234 .
29.6
22.8
26:7
? 20.6
21.8
22:2
25.2
11.4
10:2
. 7.7
11.4
10.6
12.4
12.3
12.2
10.7
52.7
" 544
52.0
56.8.
54.6 -
56.9 ?
. 55.2
54:8
54.6
495
- 379
515
427
394
357
396
.374
418
220
165'-
- 134
2.12
156
214
223
206
178
1.020
884
v 904
1.060
806
984
? 1 002
925
908
V53
.
Swadzimski
,
..
. Olsztyn
Giby
Rzeindw
, -
5.67
46937
5.714
5.254'
4.542 1
- 5:221
'
7.28
.,
8.00
8:53
8.24
8.08
8.12
'
V............
92.73
.92.00
-91.47
91.76
91.92
!.
91.88
35.57
3248
V 33.08
35.49
36.30
32.36'
1..870
1:476
1.729 -
1.817
1.688
1.662
.
27:08
24;39
25:76
26.03
23.08
25.27
,
.
La ;lir
..__
_Olsztyn
Giby,
Rzeszdw
5.581
5.058
? . 5.590
5.121
4.649
5.136
'
--...4...
!OR OFFICIAL USE
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
"rot
C2*
=sx
Fra:
Coo)
C=I
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001:4
able
Results of linseed and linseed oil analyses
differend varieties comming from experimental plots
Grown in Giby
Ser
No
Variety
Dry
matter/
1000
seeds
Oil in
dry
matter
%
0i1/1000
seeds
3
Protein
in-dry
matter
%
Protein/
1000
seeds
gz
1
I.V.
UnsEiturated
fatty acids %
Una saturated fatty
-acids /1000 - seeds
-mg
c
et.
01
ct
ca
cw
1.
Kotowiecki
5.538
41:92
2.322
21:65
1.199
179.6
2143
13:0
50.0
494
302
1 162
.
LCSD.200
6.726
41616
2.769
25.76
1:733
190.1
.230
11:1
54..4
644 -
308
1 507
3.
ICSD-207
4:624
36:28
1.678
L23.21
1'6073
195:3
19:4
11.1
577
326
.184-
968-
4.
LCSN-210
4.618
35.19
1.625
25:77
1190
1884
23.4
102
54.4
379
165
- 884--
5.
Sfiadzimski
4.542
32:48
1:476
24:39
1:108
1967
26.7
10:6
54:6
39-4
1-56 - ,
- 806:
.
La zur
4.649
36:30
1:688
23:08
1.073
192.1
21:2,
12#2
54.8
374
206
925 .
X
5.116
37.22
1:926
23.98
1:229
190.4
22.7
11:4
5443
435
220
1 042
Amplitude
2.184
9.44
1.293
4.12
660
17.1
7.3
2.8
7.7
318
-152
701
mons.......EN a.
95% Confidence
interval
5.116
+ 874
37.22
+ 3.8
1.926
t 517
23.98
+1.65
1.229
t 264
190.4
+ 6.8
22.7
+2.9
11.4
+1.1
54.3
+3.1
435
#3.1
220
+56
1 042
+ 280
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18 : CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Table 8
Results of linseed and linseed oil analyses
differend varieties comming .from experimental plots
Grown in Olsztyn
Ser
No
Variety
Dry
matter/
1000
seeds-
Oil in
dry
matter
0i1/1000
seeds
. g
Protein
in dry
matter
Protein/
1000
seeds
_
I.V.
Unsaturated
fatty acids %
Unsaturated fatty
acids/1000,seeds
mg
Cu-
e
C.
Cu
'Cm
1.
Kotomiecki
6.551
40.85
2.676
22.47
1.472
183.0
22.7
13.3
50.5
606
355
1 346
.
LCSD-200
7.630
40.56
3.092
24.21
1.847
189.6
23.1
12.3
53.5
715
382
1,654
3.
LOSD-207
5.365
38.47
' 2.058.
25.96
1.393
192.4
18.9
12.4
55.7.
389
225
1.146
4.
LCSD-210
5.380
35.94
1.934
27.29
1.468
188.0
25.6
11.4
52.7
495
220
1.02.0
5.
Smadzimski
......--
5.254
35.57
1.870
27.08
_
1.423
196.4
22.8
11.4
56.8
427
212
1 060
.6.
Lazur
5.121
35.49
1.817 '
26.03
1.333 .
192.8'
21.8
12.3
55.2
'396
223
1 002 .
I
5.883
37.81
2.241
25.51
1.489
190.4
22.5.
12.2
54.1
505
270
1 205
Amplitude
2.509
5.36
1.275
4.82
. 514
13.4
6.7
1.9
6.3
326
170
652
95% Confidence
inter].
5.883
+1004
_
37..81
+2.14
2.241
+ 510
25.51
+1.93
1.489
+ 205
190.4
+ 5.4
22.5
+2.7
4-
12..2
+0.8
54.1
+2.5
#
505
+130
270
+68
1 205
+ 261
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Results
:able 9, .
of linseed and 'linseed oil "analyses
differend varieties comming from experimental plots
- .
Grown in Rzesz6w
Ser
No
Variety
el IIIMMIMm??=111?1?14???
Dry
matter/
1000
seeds
3
Oil
in dry
matter
%C.
Oil/
, 1000
seeds
er
Q
Protein
in -dry
matter
%
Protein/
1000
seeds
g
I.V. -
Unsaturated
- fatty acids %
Unsaturated fatty
acids/1000 . seeds
mg
co
en..C
Cd
CIO
1.
Kotowiecki
5.917
40.57
2.401
23.98 ,
1.419
179.9
21.2
12.7
50:4
. 491
294
,
1 170
2.
LCSD-200
6..787
39.05
2.650
23.05
14564
1802
27.2
9.6
50.6
720
253
1 341:
3.
LCSD-207
5.139
33.85
1.740
25:10
1:290
190.4
22.7
10.7
55.0
395
187
'957
4.
LCSD-210
, 4.990
34.89
1.741
27:71
1:383
182.7,
--T-
29.6
7.7
51.9
515
134
4...............m-
904
5.
Swadzimski
5.227
33.08
1.729
25.76
1.346
192.7
20.6
12.4
56.9
357
214
- 986
..
Lazur
5.136
32:36
1.662
25.27
1.298
191.5
* 25.2
10.7
54.6
418
178
908
1.
5,533
35.63
1:987
25.15
1.383
186.2
24.4
10..6
53.2
483
210
1 044
Amplitude
1:797
8.21
988
4.66
274
12.8
9.0
5.0
6.5
363
160
?
437
95% Confidence
. interval
5.533
4,719
35.63
+3.28
1.987
+ 395
25.15
+1.86
1.383
+ 110
186.2'
+ 5.1
- 24.4
+3.6
10.6
+2.0
53.2
+2.6
483
+145
210
464
_
1 044
+ 175
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Table 10
Results of linseed and linseed oil analyses
Variety Kotowiecki comming from pot - tests.
Sir
No
Grown
in
We-
ight
of
1000
seeds
mg
Moi-
sture
%
Dry
mat-
ter
%
Dry
mat-
ter/
1000
seeds
mg
7382
Oil
d
1'
I
39.31
Oil
in
dry
mat-
ter
%
42.07
Oil/
1000
seeds
mg
3105
Pro-
tein
d
'
22.25
Pro
tein
in
dry
mat-
ter
%
23.80
Pro-
te
1000
.amPds
mg
1757
., _
itv?
189.1
Fatty acids
%
*Inrommumwer
Fatty acids/
$000. seeds mg
C'
25.3
i
d
16.0
11
d
50.2
c `
786
C u
497
C I"
1559
.
Giby
7898
6.53
93.47
.
Szczecin
4972
6.19
93.81
4664
36.37
38.72
180821.03
22.42
1046
184.6
26.3
12.3
50.6
476
222
915
3.
Olsztyn
6773
6.56
93.44
6328
34.96
37.41
2368
23.94
25.62
1621
186.7
25.6
15.1
49.8
A
606
358
1179
4.
Bydgoszcz
4876
6.34
93.66
4567
33.66
35.93
1641
25.69
27.43
1253
180.7
26.6
11.3
49.8
437
185
817
5.
Pulawy
5689
6.96
93.04
5293
31.38
33.73
1785
24.06
25.86
1369
173.4
33.5
11.4
44.8
598
203
800
6.
Wroclaw
5982
6.82
93.18
5574
37.24
39.96
2228
22.94
24.62
1372
180.9
31.6
13.3
46.9
704
256
1045
1 7.
Bzeszdw
6290
6.58
93.42
5877
34.79
37.23
21e8
21.06
22.54
1325
176.0
27.9
12.9
46.6
610
282
1020
1.. ....
5669
35.39
38.86
2160
23.00
24.61
1392
181.6
28.1
......?
13g2
48.4
,..
602 V
292
.
1048
Amplitude
2815
7.93
8.34
1464
4.66
5.01
711
15.7
8.2
- .
4.7
5.8
349
312
..
759
95 % Confidence interval
-
5669
+929
35.39
+2.62
38.86
+2.75
2160
+483
23.00
+1.54
24.61
+1.65
1392181.6
+235
4 5.2
.
28.1
+2.7
13.2
+1.6
48.4
+1.9
..
602
+115
.
292
4103
1048
+250
,
.
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
C=1
C2
Co,
rri
arse..
iirmas
almiC
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Table 11
Results of linseed and linseed oil analyses
Variety LCSD - 200 conning from pot - tests.
asr
No
Grown
in
We-
ight
of
1000
seeds
mg
Moi-
sture
%
Dry
mat-
ter
%
Dry
mat-
ter/
1000d
weds
mg
Oil
%
Oil/
in
dry
mat-
ter
%
ODA
1000
sseds
mg
Pro-
tein
d
'
Pro-
tein
in
dry
mat-
ter
%
Pro-
tein/
1000
sseds
mg
_
..-
I.V.
Fatty acids
%
Fatty acids/
1000 seeds mg
cu
,
cm
r
______4___
ci
cu I
c "i
.
1.
Giby
_
7362
L-
6.44
93.56
6888
36.41
38.91
2681
22.97
24.55
1691
189.6
25.6
12.4
52.7
686
a
332
1413
2.
Szczecin
r
5741
t
7633
6.32
6.95
93.68
t
93.05
5375
7103
33.40
36.44
35.64
39.15
1918124.81
2782
23.09
26.48
24.81
1424
1762
186.7
-11
190.2
27.4
.
26.3
10.7
-
12.6
52.1
52.5
526
732
205 999
351 11461
3.
Olsztyn
4.
Bydgoszcz
6590
6.02
93.98
6193
35.08
37.32
2312
25.72
27.37
1695
185.3
29.2
9.6
51.8
675
222 1198
5.
Pukawy
6860
6.37
93.63
6423
29.48
31.45
2022
r
24.03
25.66
1648
175.5
.
30.0
9.9
47.7
607
'
200 964
. ?
6.
Wrookaz
6837
6.19
93.81
6414
34.93
37.23
2388
24.53
26.15
1677
.
181.2
26.5
13.4
48.7
633
320 1163
7.
Rzssz6z
.6451
6.92
93.08
6005
32.34
34.74
2086
18.34
19.70
1183
185.2
29.5
12.0
50.0
615
250 1043
-...........
7
6344
34.01
36.35
2313
23.36
24.96
4
1583
184.8
27.8
11.5
50.9
639
I 269 1177
Amplitude
H
1724
6.96
i
7.66
865
7.38
7.67
579
14.7
4.4
3.8
5.0
206
151 497
95% Confidence interval
6344
t569
34.01
+2.30
36.35
+2.53
2313
+285
23.36:
+2.44
24.96
+2.53
1583
1191
184.8
+ 4.9
27.a
+1.5
11.5
+1.3
50.9
+1.7
639
4:68
..
269 1177
+50 +164
.
4.01~..e.
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
210211L11
Results of linseed and linseed nil analyses
Variety LCSD - 207 comming from pot - tests.
Sem
Ro
Grown
in
we-
ight
of
1000
seeds
mg
Moi-
sture
%
Dry
mat-
ter
%
Dry
mat-
ter/
1000
amide
mg
Oil
%
Oil
in
dry
mat-
ter
%
Oil/
1000
weds
mg
Pro-
tein'
d
'
Pro-
tein
in
dry
mat-
ter
%,
Pro-
tein/
1000
seeds
mg
I.V.
Patty acids
%
....-..-
..,
Patty acids/
1000 seeds mg
ei
co
cot
ci
co
cm
1.
Giby
5296
6.93
93.07
4929
28.57
30.70
1513
,
26.75
28.74
1417
193.3
25.9
.
12.4
53.9
I'
392k
188
816
2.
Szczecin
4
4583
4-
7.12
92.88
4257
29.81
32.09
1366
27.09'29.17
1242
191.9
26.9
10.7
54.2
367
146
740
3.
-4
Olsztyn
5427
,
7.41
92.59
5025
29.99
32.41
1627
25.28
27.30
1372
197.3
23.7
11.5
56.7
386
187
923
4.
Bydgoszcz
4225
6.19
93.81
3964
28.82
30.72121826.91
28.68
1137
191.7
26.8
11.1
53.9
326
135
657
5.
...........,
Pulawy
4872
[7.05
92.95
4-
4528
23.37
25.15
1139
26.13,28.11
1273
185.9
29.8
12.6
49.8
339
144
567
6.
Wroclaw
4730
6.72
93.20,4412
28.96
31.04
1370
26.72
28.64
1264
191.4
25.1
13.9
52.5
.
344
190
719
7.
RzeszOw
4475
7.31
92.69
4148
28.63
30.89
1281
20.28
21.88
903
189.4
20.9
11.4
54.8
268
146
702
I
?.....---
4466
28.31
30.42
1359
25.59
27.50
1230
191.6
25.6
11.9
53.7
337
162
71a
Amplitude
1062
6.62
7.26
488
6.81
7.29
509
k
7.4
8.9
3.2
6.5
124
55
356
95 % Confidence interval
4466
+35O+2.18
28.31
30.42
+2.4
1359
+195
25.59
+2.25
27.50
+2.4
1230
+168
191.6
+ 2.4
25.6
+2.9
11.9
+1.1
53.7
+2.3
..
I
337
+41
Oa
162
+18
010
i
718
+117
..=.
?
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Table 13
Results of linseed and linseed oil analyses
Variety LCSD - 210 conning from pot - tests.
Dry
mat-
ter
%
Dry r
mat-
ter/
1000
seeds
mg
4785
Oil
%
29.21
Oil
in
dry
mat-
ter
%
31.38
Oil/
1000
mods
mg
1502
Pro-
tein
%
26.50
Pro-
tein
-in
dry
mat
ter
%
28.47
Pro.
tein/
1000
seeds
mg
1362
L.V.
Patty acids
%
Fatty acids/
100 seeds-mg
iztr
No
.
Grown
in
Giby
,.......
We-
ight
of
1000
seeds
mg
5140
Moi-
sture
%
6.91(23.09
186:9
CL
29.08
11
C
13.8
w
49.6
1
C
it
C
itt
C
437
207
745
2.
Szczecin
4455
6.9793.03
4144
30.25
32.50
1348
27.65
29.72
1232
182.7
25.58
12.9
49.6
345
174
669
3.
Olsztyn
5592
6.87.93.13
5208
27..63
29.66
1545
26.28
28..22
1470
189:6
29:60
12.7
51.2
457
196
.
791
1
4.
Bydgoszcz
4362
6.15
93.85
4093
3'055
32.54
1332
2766
29.47
1206
184:0
r1:3242
113
49.1432
151
654-
5.
Pulawy
4896
7.08
92.92
4549
25.76
27.71
1261
27.84
29.96
1363
180.3
30:38
12.4
47.7
383
156
601
---1.-
6.
Wroclaw
4352
6:56
93.44
4067
29.80
31.89
1297
27.34
29.26
1190
184.1
27.28
13.6
49.3
354
176
639
I,
RZRSZOW
4835
7.13
92.87
4491
31.27
33.66
1512
23.50
25:30
1136
161.2
26.74
11.7
49..6
404
I
177
750
4477
29.21
31:33
1400
26:68
28.63
1286
184.1
28.7
12.6
49.4
402
177
693

:
Amplitude
1141
5.51
5.95
284
4.34
3.34
334
8.4
.
6.8
7
2.5
3.5
112
56
190
95 % Confidence interval
4477
+377
29.21
+1.82
31.33
+1.96
1400
+ 94+1.43
26.66
28.63
+1.10
1280
+110
184.1
+ 2.8
28.7
+2.2
12.6
+0.8
49.4
+1.2
402
+37
177
+18
693
+63
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Table 14
Results of linseed and linseed oil analyses
Variety Swadzimski comming from pot - tests:
sar
No
,
Grown
in
We-
ight
of
1000
Seeds
mg
Moi-
stUre
?
%
Dry
mat-
ter
%
Dry
mat-
ter/
1000
seeds
mg
Oil
%
Oil
in
drY
mat-
ter
%
Oil/
1000
seeds
mg
Fro-
tein
%
-'
Pro-
tein
in
dry
mat-
ter
%
Pro-
tein/
1000
seeds
mg
I.V.
Fatty acids
% .
.Patty *acids/
1000 seeds mg
Ci
CH
Cm
CI
Ca
Cw
1.
Giby
5194
7.08
92.9214826
3/.07
33.43
1614
25.81
27.78
1341
193.3
25.3 12.0
54.4
408
194
878
2.
Szczecin
4823
6.38
93.62
4516
30.11
32.16
1452
26.38
28:18
1272
193.428.910.4
54.3-
420
151
788
3.
Olsztyn
5650
6.79
93.21
5266
4682
27.66
22.84
29.69
24.56
1564
1150
26.31
26.56
28.23
28.56
1487
1337
192.8
190.4!
28.2 13.4
28.911,2
52.3
52.7
441
332
210
129
818
606
4.
Pu/awy
5035
7.01
92.99
5.
Wrotlaw
4683
6.47
93.53
4380
29.92
31.99
140126.65
28.49
1248
191.7
27.9 10.6
53.8
391
149
,
754
6.
Rzeszem
4607
7.16
92.84
4277
29.14
31.38
1342
20.15
21.70
928
193.3
26.3 10.9
54.8
353
146
735
. 3E
.
4658
28.46
30.54
1421
25.31
27.15
1269
192,5
27.6 11.4
53.7
391
163
763
Amplitude
989
8.23
8.87
464
6.50
76.80
559 13.0
3.6 3.0
2.5
109
81
272
95 % Confidence interval
4658
+396
_
28.46
+3.29
-
30.54
+3.55
1421
+186
25.31
+2.60
+
27.15
I
+2.72
.
1269
+224
192.5
1.2
27.6 11.4
+1A0 +1.2
53.7
+1.0
391
+44
163
+32
763
+109
-
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part -Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Results of linseed and linseed nil analyses
voonvomonotempicoms ?rto???????????????????owlem,--1?4.0?1.1.1?????11?11?0
Variety Lsmir commin7 form pot -teat
Table 15.
Sar
No
Grown 1We-
in iigbt
of
woo
seeds
mg
Moi- 1.
sture
%
Dry
mat-
ter
,,,
"9
Dry
mat-
ter/
1000
see &
mg
Oil
%
Oil
in
dry
mat-
ter
%
Oil/
1000
seeds
mg
Pro-
tein
%
Pro-,Pro-
tein'tein/I
in
dry
mate-
ter
,
Ion
sods
I.V;
Patty acids Fatty acids/
% 1000 73eeds mg
II
c
HI
P
IP
1.
Giby
7.01
92.9'
4755
31495
34.35
1634
26.05
27.99
/331
190.6
26.0
12.39
52.90
425
202
861
2.
SzczeCin
4708
5386
6.49
6:81
93:51
9319
4402
5020
3143
28,56.30,64
33.61
1480
1538
26.13
27.54
28.04
1212
1407
190.3
190:5
28.9
27.1
1111111111111428
MO
51.94
417
172
205
774
799
3.
Olsztyn
4.
Pulawy '
4958
6.9093.10
4616
24.94
2678
1236
27:44
29.47
1360
189.8
28.6
10.40
53.09
353
129
656
5.
6.
Wroclaw
4545
4654
6:84
6.78
93.16
93.22
4234
4338
30.09
30.95
33.19
1367
1440
2728292S
20.78
22.29
1239
967
191.1
19049
11111112.01
27.8
13.34
51456
51475
428
400
164
192
705
745
Rzesz6w
4561
29465
31480
1449
25.57
27.43
19045
28.3
12.2
52.3
408
177
757
Amplitude
786
7.01
7.57
398
6.66
7.18
440
5.3
2.9
1.5
75
76
208
i
95 % Confidence nterval
4561
+314
29.65
+2.80
31.80
+3.03
1449
+159
25.57
+2.66
27.43
+2.9
1253
+176
190.5
+0.52
28.3
+2.1
12.2
41.2
52.3
+0.6
40
+30
177
+30
757
+83
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4'
5 5545s-fa. 4t. k&z,;,
FOR OFFICIAL USE ONLY
50X1 -HUM
Declassified in Part - Sanitized Copy Approved for Release 2013/07/18: CIA-RDP80T00246A022400620001-4