USE OF EXECUTIVE DINING FACILITIES FOR MEALS SERVED IN OTHER AREAS

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
CIA-RDP84-00780R001200040035-9
Release Decision: 
RIPPUB
Original Classification: 
C
Document Page Count: 
1
Document Creation Date: 
December 14, 2016
Document Release Date: 
November 18, 2002
Sequence Number: 
35
Case Number: 
Publication Date: 
November 8, 1966
Content Type: 
MFR
File: 
AttachmentSize
PDF icon CIA-RDP84-00780R001200040035-9.pdf40.72 KB
Body: 
Approved For Release 2003/0i~i4~;~414~8'400780ROQ;120g040035-9 MEMORANDUM FOR THE RECORD SUBJECT Use of Executive Dining Room Facilities for Meals Served in Other Areas 1. I checked with I on 4 November and again today on the past use and estimated frequency of use of the Executive Dining Room facilities for meals served in other areas. Oresponded that the food warmer cart was available for the first time last Friday, on which day a luncheon was held in the DD/P suite. He indicated that this arrange- ment worked well; they had no problems in delivering the food, cleaning up, etc. The next scheduled luncheon in the DD/P suite is 14 November 1966. Foreign guests are expected. Regarding future use,_stimated, based on statements given to him by DD/P officers, t .hat the suite probably would be used for luncheons about twice weekly. 2. Serving of meals in the DD/P suite prior to 4 November was, he said, very infrequent because of the problem of carrying food without the warmer. Executive Officer to the Deputy Director for Support Distribution: Orig - DD/S Subject 1 - EO-DD/S Approved For Release 2003/0419.9,. PIA-RD 8 00780 0CrJ'g0Q04QO3 -9 25X1 25X1 25X1