PRICE LIST FROM SHIPCHANDLER DEPARTMENT OF PRODEXPORT (MEATS, FISH, FATS, MILK, VEGETABLES, FRUITS, BEVERAGES, TOBACCO, TOILET ARTICLES - PRICES IN DOLLARS, POUNDS & RUBLES)
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP80T00246A042700130001-3
Release Decision:
RIPPUB
Original Classification:
C
Document Page Count:
32
Document Creation Date:
December 22, 2016
Document Release Date:
June 22, 2010
Sequence Number:
1
Case Number:
Publication Date:
June 11, 1958
Content Type:
REPORT
File:
Attachment | Size |
---|---|
![]() | 1.84 MB |
Body:
COUNTRY Rumania
INFORMATION REPORI INFORMATION REPORT
CENTRAL INTELLIGENCE AGENCY
This material contains information affecting the National Defense of the United States within the meaning of the Espionage Laws, Title
18, U.S.C. Seca. 793 and 794, the transmission or revelation of which in any manna to an unauthorized person is prohibited by law.
SUBJECT Price List from Shipchandler Department DATE DISTR. 11 June 1958
s,
of "Prodexporttl e,' if Fist. Ft V
~ 's!k r ,v{~ ~~ (( NO. PAGES 1
&4-&v , F &- v 1 S~ / REQUIREMENT
4o6ac.co NO. RD
DATE OF p u-QtG~~ REFERENCES
INFO
.
PLACE &
DATE ACQ.
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
0C v
Attached are three copies of a price list which was issued by ttProdexport"
o
-
we
ono a ets, Coffee Tea-Cocoa, Lemonades- feral Water, Beer, Wines-
Cheese Eggs, Vegetables, Fruits, Spices, Groceries, Bread-Cakes, Sugar4 tc a
Ch l
S
t
in the list are given in dollars, pounds, and ruttes and fall under 21
categories as follows: Meats Sausages. Poultry Fish Game Fats -Milk-
Mari. .iie Section of the Shipchandler Department of "Prodexport"o The price
the Rumanian State Company for Foreign Trade, and distributed by the1.1 JW-1
0pu-3.ts, Cigarettes Tobacco latches, Miscellaneous, and Bunker.
0
~14
#9sER :,qCH
G
STATE jX FARMY x NAVY
C-O: N-F I-D-E-N T I A-L
C-O N-F I D E N-T-I-A-L
AEC
? . ? ? . ? . ? . ? ? . ?
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
ST IP/Hai1DLE? Dept.
PRICE - LIST Nr,,';
for ships' OWplyinga, --
T - !' ireah.boile3 a tt ,eatoked
Mutton ~.ird . . ; ? ; .
Pigs live ? : i . , ; .
Sheep live . . . . .
b) --
Beef brain : : ? ; ; kk.
Beef foxes. I
;
Beef halves: . . . .
Beef hinds . ; ; . .
Beef liver ; ; ; ;
Beef loins . : , . .
Beef tongue: : . < . .
Beef tripe:
Lamb meat. ?- ; . ,
litztton fores. Aditon
i i e ? , i
*itton rho e. . :
Pork outlets: . .
Pork gaamon : i . : : .
Pork halves
Pork kidneys. : : .
Pork liver- . ?. ; ;
Raw bac om, . ; . ; ;
Sheep whole . .. ; i . .
Veal foxes
Yeal hinds ; . . . ;
Veal liver : i , a Veal whole . ? ? - ? ?
c) ' Oiiled.
Boiled bift
Boiled loin ?
j A Lk .
0,52- 04 3: 9. 2,'o8
0,65 0. 4; i 2,6o.
0940 0. 2.11. 1,?6o
1,2o 0& 8, ?a 4,8o
0,62 of 4. 5. 2,48
0,62 -os h; 5; 2,48
o,65 0. 4. 8; 2,6o
1,00 o. 7. 2. _4,00
1,05 o', 7. 6; 4,2o
o, o:
, . 3,60
0, O a: .
,0080 0. , y. 3, 20
0,64 0. ; ?: 2
.
,56
0, 0? . 7? ,
9? ?C 5. 4 ,80
o,9o 0. 6. 5, ,60
0,9o o. 6. 5: 3,6o
0,80 41 5. 9: 20
0,70' Oi 5. o. 2 8o
-0,8oo o. 5. 9.
,20
x,80 o. 5. 9. 3,20
o,55 0. 3:11; 2,2o
o,65 o. 4. 8. 2,6o
0,76 o? 5. 5: o4
1,10 o: 7%los ~,,4o
0,7,5 5. 4. 3,00
1950 0:1ei 9i 6,oo
1940 0.10, o? 5,6o
Salt b"an
? .. ? k6* 0,80 0. #* 3r2o
d)
0) MILOkel.
Smoked baoom? . . . k. 0,90
-nn~ v1 . ? . 1 r 2i
Smoked ham. 1, 3o
Smoked loin . . . j ; ; " i?65
Smoked pork breast; , .
S123
moked pork ohope . ; . 1,25
S ked pOrk outlets ? . . ? 1,25
Smoked park streaks . ? . 1:25
f) .06M 94 - . .
Beef in its txi ee ? i 4 IT. . O, 50
Bc tied -tu.1n, large tin ? . . 196o
o~ 6; ,6o
:;. 9; ), o0
0. ?
'5,20
o.110e3 E,5o
0; 9. o: X00,
0. 9. 0?
o. 9; o.
0. 9. o.
0. 3. 7, 2,oo
0.11? . 6,4o
CONFIDFNTJAL
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Boiled bam. . .
Pink ec . beet tongue . ;
PoA-,k butte . i i
Pork outlets . i
Pork in its juice j
:
Pork liver pasts ; :
Pork, liver pastes i . e
V enna sausages
.Vienna . ~:
sausages . .
Bucharest salaad. : . :
O"Manos sausages ? i .
Debretsin sausages . :
Extra salami . . : ?
Bra nk urt etusage ? . ?
Ital3.elu salami. . . a
ItaliAn special Maleuei :
IAver sausages. i .
41enAa Sal Go . :
Winter sal . .? . .
III.
Ohiot.U t i a ?
~vas~ . . ? . , ,
Dsaube *OsrslI i ;
8e ? . i ?-
ike parch .- . . ?
Pike ? ? . . . . .
fish i .
ftoll ehsat fish , .
~em . : . ? ? i
'1~AOi0a . . : : i
Turbot. . . .. . .
Red bavt*' . : . e ..
Oavia~` ? i i i i i i
Pike ogga. . ? ? . .
b)
M
?
" 450 :
N
N gi
? 50 g:
? f f Soo g:
g.
;
. i
.
i
.
:
,
i
? i
.
i
N
N
:
N
.
i
.
.
n
N
.
.
s. 11 .
?
i
:
.
.
:
:
.
.i
N
11
i
:
.
.
?
Da cube salt arkokwou :
t herrings . 4 i i :
8nlt shea't fish ? . . .
Cod . . . . ? ?
&aoked Dam sacks e1si
8moted her'igp . .
2
tau oo g.
ff
COI A[
L. -. .. Ms
1,50 0.10: : 6,oo
0,50 0. 3. 7. 2,oo
1,5o o.lo. 9. 6,oo
4,80 1.14; 5. 12,20
0,55 o. 3.11. ,2o
09 ?5 0. 2. 6. 1,4o
o, o, 2.11. 196o
0,4F o. Z: 1.80
0,85 o? . 1. 394o?
1900 o; 74 2. 4,00
1#00 0..?. ?. 4, oo F
o,55 of 6. 1. ?3,4o
1,50 o lo: 9. 6,oo
1,10 o. 7:lo. 4,40
1930 0. 94 8. 5,2o
1,50 o.lo. 9. 6,oo.
0,90 0. 6. 5. 3,60
o, o: 6. . 3,40
2,5b 0.17.11. 10,00
1,00 os i 2i- 4,oo.
1.1 04 4,8o
q- 8i . 4,8o
0: . 4,00
00,90 3. 4,60
016.5 0.: 4. 8. 2060
1,20 Oi 8. 7. 4,80
It 3o of . 4.. 5,20
0022 o. 2. 6. 1,4o
o+ 5 o. 5..4. 3,oo
0. ; o. 4. 81 2,60
6972 o. 5i 4. 3,00
0, 7.5 0: 5,. 4. 3100
1900 of 9. 4; 5,2o
oi5o 0:.3: i 2,00
q4o o. 2.1l. 1., 6o
5400 :i5: 99. 2o,oo
Sao 17.1?a 11 t0q oo
1900 .0?3K. 4 8,oo
1, o. . 5. , 4a
0,A ei ?.
0,y0 0. To %. ,00
2100 0.146 4. 8,00
1,8o o:T2il1: ,20
0,?0 O. 54 o.. 7,80
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
d) a ec
Black sea small fishes in
tin
Delory sardines. . i "I
lte okerols In oil
Pickled sturgeon
Pioklod oarp. . ..
Poulp,? ? .
Sardines in oil.: : ?
Piokled swuaks. ? ?
v.
Frozen hares . . :
Frozen pheasant
VI. 7,A..W..~".
oil
28o/2o5 g, o,25
127 g. - o,2o
28 5 g? o,.25
50 o so 50OA00 g?gjopr
200 . 0,20
280 08 g: 018
6? o.25
o. 1.10. 1,00
a: 1. 6. o,80
o. 1:10. 1000
rlb.n, 00 I.~10
Oi 1i 6. 0,8o
0.?1. 4; o,72
0.140. 1900
? ? < . .kg a It 00 0. . 26 4,00
. . ?No. 2,2o 0.7. 9. $,8o
Dobrogea eheese butter
~F~rye~~sh batter. ? ?
I~4,rd. ? ? ' ? ? I ?
. i ?
OlivVs Oil
Salad on
.., ? . . .
Baled Oil anal r*s osd
,. : i ftl#; O, 04 14' 06
? ? . ? 0t Wb . 41
Nook ailllt 0
?
+ys> w x"07 W* D. m o
' . '.
40L Vow
: : N 0 0., 6t
powdev ram
OUM
im
Mare,
ilk Powder~rovmnl o_6n o_ 4_ 4.
g
< ". ? : : : : i " IL" A?os - o. 4. .
~o
waar "YLD68m" sad
1l11k
I me ? ? ? - ? . 0,70 00, 3.0 ?.
1k powder "K&D8BN'< andn8L .
tin 1448.1,60 o.l 1. 5.
azi pvwarer^ Y " Poly
et yle a bag
Fresh or" A
IYroih Oow Oheeee : : i i ? 0~
cite oheesd " ~ ? i ? : ' . O/
Dobrogea aless . ?; ? . ? . . " ~~
'
Froo di AMA; ?!1iC~
~"blook*. 8? 00
Proaee
Fresh ens .. acts. o, t
VIII. ,~,w~~~1~
mi0b-w.[ . . .
ftid"
QUE r ? ? r ,41.
o. 5. 2.
400
o;5a
O,0
5'20
2,88
Oe li *too
0- 00
0i 0
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
19 iD o . b". 7. 4, co
1s 0.10..i 6,oo
0,65 0. 4i 8. 2,6o
0,60 o. 4: 41 2'4O
0W; 00 6:4 52O
JAO
o~ o. e. 7at4 s.46
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
b) fresh
Dill, Fat havricots bcrns,fr,-r,
beans, Beet root j died cabbage; s,
White oabbage s, Carrots, Caul:i_-
,Fr;
flower, Celery, Cucumbers
plants, G'rdon sorrel, Garlic,
Spri iC ;:;arii,., Gherkdns1 Horse
radish, Lady's f4.nger, Leeks,
Lentils Lett-we, Lovag? Mush-
rooms, Oili-ons, Spring oniono,
Orrach, Parsley, Parsnip,Green
PotsIok:st Spriingspot~oec,Little
'1'01:17 -, Ut-'+r
leaves.
c) CCa ied
Bcot.ro0t in yinegar.
?
- r jar
1/1
It ?/1
Lowest market prices
acoording,to the
scaoon.
11 tt t) tt ,
~~ I, tt tt ?
0001.ng macedo~ne . .
Oucumb(,rs in vinegar:
to 0
it
tt
Eggplants in oil
It it n
:t
.
.
.
Green beans. . ? -o
It
it
. .
Green peas
Green peas . .-
M ;ocdoine in Al
to if tt
Ja 1/2
.,tin 1/1
1/2
tin 1/1
jar 1/2
;.tin 1/1
.
Marin-ted olives . . ; ?
01, ivu a . ?
vinegar.in -bulk tt
Rod c, oba res in vinegar.
.11 1/2
It 1/r,.
~oi..:,Z-- 1n.t3te . 49 . . ?
tin 1/1
tt tt
? . . . btl.li 1
T.7:::0to shaped popper in
vin ~0r . . . ?
. .
Tonatc paste. . .
. .
Whole *c.n0 's
^.tto~'.
jar 1/2
o,25
0,40
0,10
1,60
0,50
0,50
0,90
1,30
2,00
0965
o,30
0,40
0,40
0,25
0,4o
o,25
o,65
o,4o
1900
080
o:35
0150
0,4o
o,22
0925
o,30
0, 06
o,65
0,35
o), 50
0,40
0,2o
-
. Jar 1/1 o,50
. tin loog. 0,10
tin 1/1' 0635
.// ?
Rbl,
0. 1.10.
1,00
o. 2.11:
1,60
o. 5. Oi
2,8o
o,11. 5..
6,40
o.
. 7;.
2,oo
o, 7.
ii
2,oo
0. 6. 5i
3,6o
0. 9. 4;
5,2o
0:14; 4:
,00
o. 4. 8-
2060
o.
2;.2.
1,20
o.
2.11.
1,6o
o.
2.11.
1,6o
o.
1.10.
1,00
o.
2:11.
106o
o.
1.10?
1,00
o;
4. 8i
2,6o
o.
2.111
1, 6o
o.
7. 2.
4,00
0.
5. 9-
3,2o
o.
2. 6.
1,40
0.
3. 7:
2,oo
o.
2:11;
1,6o
o.
1-10-
l,oo
o. 1.10, 1,00
o. 2. 2. 1,2o
o. o. 7. o,32
o. 4. 8. 2,6o
1. 1. 5. 12,00
o. 2 6. 1,4o
o. 3. 7? 2,oo
0. 2.11. 1960
0. 1. 6. o,ao
o: 3. 7? 2,oo
0. C). 9. o,rw
p, . 6. 1940
. j, 1/1
pjcL f ,.ltd piaento . tin
tt 1/1
.~ tt tt 1/2
pan ..rimer little pumpkins in
, , jar 1/2
To-:;at--o juio? ? . btl.l; 1
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
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ILLEGIB
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- 6 r.
XI q RIDOEiUr.S
r:sii.~.ccou:~ p~,ot,;. in bulll:,i
ct " wttIiOUt
it It N
U t. 11 I1
II it
tt it
U, -.t 'iaCo8 . ?
1 JiLl:''Cjn? ? ? ? c o ?
R2-astud ahiok-pea. ? .
y 1f1our . ? . . ?
Sc,~ lisp
os u seeds . . . ?
Thcat flour. . . ? ?
XII. BRA.D CJUMB
a) cad
Brown broad. : . .
'~Ihitc broad. . ?
b) Cakes
Biscuits in bulk . . ?
3lsouits . .. to ? ?
Biscuits `'Petit Bourrc"e
Biscuits "IVICTCRIA"
P'ic
Tea
past. .
cake .
I
,-) s, u?,,,
with eggs
I, II
It tt
II tl
b0 i
U1/2 D., is
? it/2 ~, ,y.~
11/4 ),12
k:;.
boY'1/4
I r
? k . c, , 5
;
It
? . 5
to 18
II o,25
" 3t65
? tY C, 2:.1
. kg. 0,08
? It 0,16
?'7,
G
4. 3"'
j! t7ri 2
). 9? C 4o
6. 1,4o
;. cc.
~. 0.11. 0.~~
;. ~. 7.
o. 2. 6. 1,4o
o. 1. 6. 1,00
o. 1. 4. 0,'12
0. 1.10. 1,00
0. 4: 8. 2,6CC
o. 1. 6. 0.,8~
0..0. 7? U,32
o. 1. 2,
0,64
0 3o o. 2. 2. 1,2o
0, *40 o. Z.> 2. 192o
1 0,l"J o. 1. 3. G-,
. it 1/4 o,23 c. 1. 8.
It 1/4 0,20 o. 1. 6:
? t1 1/2 o, 30 ?: 2.
. boxl5og o,18 0. 1. 4.
XIII . SUGAR .. j gQ - SYRUPS - Cv2; IT18ES - HONEY
Cr- .nul ate d sugar
7,u:ap sugar.
. k. o,27 0. 1.11.
. o,33 0. 2. 4:
Candy S WO.r . . ? .
if 1/2 o:38 0. 2. 9.
? it 1,'20 o. 8. 7?
b) J:uxs :mod mzrna~,9
Apricots jy~, ~4,,m*i . ? ?
li Ltla ? ?
Blaokbe?r?os Jam :
Morello-Cherries jam;
P1u: s iam . . , : ?
to to . ,
Strawborry jc.m . :
S apori or i Marmalade .
Fruits marMlade . .
.jam 1/1 op5o
.tin 1/2 0,30
far 1/1 o, 5o
1/2 0,30
1/1 o,5o
,tin 1/2 0,30
j7oog o,40
1/1 0,50
. ? tin 1/2 ,,3o
? i " 1/2 o,40
. .1 0,50
0,4o
UP "WIDEN r
0. 3. 7?
o: 2. 2.
o. 3. 7.
o. 2. 2.
o: 3. 7:
o. 2. 2,
o.-2.1l.
o.3. 7:
o. 2. 2.
0. 2.11.
o: 3. 7:
0. 2.11.
1,
0,2
0,80
1,2o
0,72
1,08
1,32
4,c
2,00
112-'o
2,Oo
112,1-,
2,00
1,2o
1,6o
2, cC co
1,2o
1963
2,0o
1, Go
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
C ti;n u`?S`2i CJCl~14:C;I3f~-L:.C3
Ct1.--~:T tS sy_"u-
'^ ? uorri up ? . .
rf it
: ? ? ?
rr r1
i1i~ d i r~1io.?chorri ,
~~t:. ?:itE~ ~vrt:.t` ? .
W .lruts ecr'_fit-.z
XZ V . C1I,C/IX:. 'L.'
l
with fruit.; ?
Ste' ,4 :':].% S"%i v y,~ . ? ?
fit.'+,. ~:3. ? . i ? ? ? ?' ?.
c~ 1/i
rr
~i lac + boy: bog.
C1 ~c:,1 .to p?_ eery t . . : . . no.
Sz:Ut;i ~' Zurki :'i de' tFht. ? : bQx 1/2
ruts
ft " tth ( u,3.t. ?
t\wktBut del Wt
? ? .? ? a
sp. c L .I hal ra to block s
`ri'Cy' ? "~ /~ ".'" 3.11.
O0 . 015o t? 3 7.
RUC 2,11. i
91
ff zx in mota.l tlzn ? tit 1/1
? ? . ? ? ? ?kg
zl~
coffee
? ? ?
h :st ci ~~~d 3rjuxzd coffee
6f rr $1 f1 . s.t } 4' ~II~
c3hick--~, oQ? . ? r f t ? .
C `i~~o J11~st~.tute "Ci'CU1UC ?`. pac .1/2
'? I/LS
rf rt rr~i'.~ vti rr
Roastod end ground ohiok pi a
b
I zed ^pp1~ ~,:.co
r
3
#t /~
ar f4
r~.:1 rruits -juiao.
it L 7
tr 1f
1,7?
`= o a.
o,2~ cis
1,2) t ?
o?90 G?
? ,16 0?
,w, 30
o,4o
0065
0,60
0,4o
'Co
0? 2.11 ? 1,F '
5s
?-. 5i 9~ 3,':
J ? ,, . 3, 6
. 0, 280
1*6
m.
n
4. 8. 5. 9. 3,'
2.11. 1,f o
0.140 4.
0.17.11. 1
1. 1. 1,..
5,c) o'?bo< 9.
0 kLj. 0. 1.1o.
3, -. 1. 6.
0,12 +. :x.11.
70
1. 6.
,a Q. 1.. 1? ::r,f.c5
f ,
7,12 c. x'.11. U?`.
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ILLEGIB
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Oigorettes "OARPATI".
" "DOINA". . .
"DUNARE.V" . .
"LUX" . . .
I'MI,RASESTI" .
,.'IARINAR" . ?
"MINERUL"
"MURES1r ? ? ?
"N .TIONALE" .
n 0 rr
"ROMANIA" .
"REPUBLICANE"
"S, OI LIS11TErr
"SPORT". . ?
"STFAUA" ,
"TOMIS" ? .
)'VICTORL ." .
"VINATORUL"
"VIRGINIA" inf.
M MP 0
b ).~+ ?.Y1
.N0,1000
" looo
." loon
. " looo
to 1000
" looo
" looo
boo
. ? ?
" looo
? ? .
" looo
. ? ?
" looo
. " looo
" looo
. ?
" 1000
" looo
" looo
" looo
" looo
" looo
. to looo
Tobacoo. . ? ? . ? alI.
y_.
" big boat
a
XX. __U6
a) 12ilel o. iQlo3.
Toilet s0 4P, ? . . , .
No-135
to "
it 100
go
Special toilet soap "Q:,RMVI
" 130
g?
Toilet soap "OHYPREn. . . to 300 g?
Shaving cream ''TMIDA" ? ?tube 8o K?
Spooial toilet soap"LdNOLINE"No.15o g?
"
Toilet soap "LUX". ? : .
150 g?
to It "Mc?~.RI~NA" ? .
" 15 o gi
It of "mac 1' . . .
'r 130 go
rr w "srr ?
rr 135 B.
sr rr " ? ? ?
a ZOO B.
Sop paste.No?3. . ? i .
.
,
8havi:-,a soap UL VANDA" .
N;*
30 g.
Laundry Soap . . ? . ? .
a kg?
T.',RR lotion ? . . ? ? ?
flask 25 g.
A 11
01 ? ? ? ? ?
n
50 s.
tee
Oo1oio trai
" ? ? ? ?
~ boo g.
Ooloco '"LAVETTDER WATER". ?
bij1,b0o g.
Hair oil "MARIJNA" . . ? .
flask 50 g.
Toilet cream "MAGNOLIA" . .
tine 4o g.
.. .. Rbl ?
1,95 o.14, o. ,Eo
3,90 1. 7.11, 15
3,90 1} 7.11. 15,60
5,5o 1.19. 4. 22,ao
1,35 o. 9. 8. 5,4o
1,95 o.14, o. 7,Bo
1,3o
1,25
o,9c
1,5o
o. 9.
4.
5,20
o, 9,
o.
5,00
o. 6.
5?
3,6o
o.lo. 9.
6,oo
lo,oo 3.11. 6. 4o,oo
3,10 1. 2. 2. 12,4o
3,lo 1. 2. 2. 12,4o
2,4o 0.17. 3. 9,6o
3,10 1. 2. 2. 12,4o
5,5o 1.1). 4. 22,oo
4,6o 1.12:11. 18,40
2,5o o,17.11. lo,o0
3,10 1. 2. 2. 12,40
3,9o 1. 7.11. 15,6o
2,~o o.1711. 10, 00
or*, o? to 50 3, 6o
o9i o., 1. 1. a ,6o
c,15 o.,- 14 1. 0,60
o,12 0, o.ll, o,48
o,25 oi l.lo. 1,00
0,40 of 2.11. 1,60
0,3o o. 2. 2. 1,2o
o,25 0. 1.10? 1900
o,2o o. 1. 6: 0,80
o,2o o. 1. 6. 0,8o
0,3o o. 2. 2. 1,2o
o,15 o. 1. 1. o,6o
0,12 O. o.11. o,48
o,35 o. 2 6. 1,4o
o,25 0. 1.10. 1,00
0,7o o. 5. o. 2,8o
0,30 o. 2. 2? 1,2o
0,50 o. 3. 7.
2,co
1,3a o. 9. 4. 5,2o
1,00 0. 7. 2, 4,00
o,2o o? 1. 6. 0,80
o,6o o. 4. 4. 2,40
Tooth paste "GIBBS":
? tube 70/75
B.
o,30
to " M.
?
to 430/60
?
0,2o
:r to w
a 3o/50
B.
o,14
N
if
"CRYSTAL".
" 65 g?
o,15
is
"
"ORYSTAL" .
. u 40 g e
o,13
?//?
CON WtFll DO ON AI
o. 2. 2: 1,2o
o, 1. 6? 0,80
o. 1. * o ? o, 56
o. 1. 1: 0,60
0. o.11. o,52
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
1'0f Nfi t- wit ?.1Lc?&u1ILA" i
Q SOZQI t
Papor flop .ti,d i ?.' .
Tooth pia . . -.
Woe poli b %,n No.4. ?
--lo?-
.tube 5og.
? . " gog.
?~tpk.
tin.
of a n n.'
"t1Irn; TITIr, Qnd n " X605&
i d e is No.2.
i l e at ifon tim
Shoo pole .boll'
Ion
1? ? ? . : ? s
Bio ar'bnnttte of sod0,
Toilet paper roil,. :
8rtatehes ? a : ?
1'bpodos, . . ? ,
to ?K..
0 10
XX 1? .
l,/4
...kg.
? ro 1.-
.; : Jo.
,pabk.
b) . beboeioal. nlctirslee .
-.node ~buttesp ? - . . ? .
we =- 4 o:q01ti's
?i .$1 j.2 4 .
"lit : 4. . .6
r00 ..
` w;
106, W4 Ab
60
. ~. ?
am o, i 0 i ,) t.. 4
FIto
Glicorine ? ,
.fo for ..
Nails . ... ? ?? . i ? o' +
Wf "rtc aald 9o.. : . ' ' ?' .
l ,'oteofioa -boggles ' 4 - ? -~
'
'
8mw bladss. i : . .
. ?
? :
8wa'.at j
'
a
~
Su
i huria
oL~ 94-~91 ' .
gogRl~s: 4 ?'t, .: i .
site tabs. , .
Ve1I i t ppaaper
mead . ? mead vollua paper . .
site draft paper . ?
Mite 0op7ia6 Papal ;
lopas? . ? 07 ?
ftOxit for baralag? .
? A.
oil* 0 1. o: 00?6
0908 o, ?o. 7. o,32
0,40 o .241, 1969
o, o5 o. o:, 5. o, 20
0S25. o., 1.1o, loo
o,'17
0.0,10
620.5
0
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? .109 aborts
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a. ?Ioo ....
? iloo *0
0.9
O. 10 .. 0, G8
0., o:, .,. 0.140
O: 06, ., 0,20
0; 1:. 0,$o
o:. 1; . 0168
0. i. ]'i 0,60
0? 0.:. + 0, 0
0.: O: W, :o
04'.24, 1, 20
0* '1 .. 1~, 0,, 60
O: 33~, 7r 2, oo
00_.'6... 0,8o
a
o .
4
? 0 Wi
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- 01t G 0; 9 r -
9
09 0; 06 i O
l,, 5 o 4*4 ' 4..7,00
1s 4 .. o; . 8, 2, 4,
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SSA O,ix . 1 ?.
0, O. 2.? - 1,210
8boO W1714'. Ri32,00
Of& 04 V.?. ~i{ 0,40
1, 0:1?; , 7,00
0,oo, 5; 9. '~2o
o,33 o. 2. 6.. 1-,4o
0,2o 0: 1.;6: 80
0#60 0. 4:' 4. ,4o
4,00 ?1. 8. 7. 16,oo
1;25 o; 9i, o. 5ioo
o,po o; l: 6, oi&i
C,, fh; . o.4. 4. 2,40
06.13 0. 1. le o, 6o
2,0o o.44.74.. 8,0o
0 0 5.0' o:,3: 7:. 2,00
oi5o o: 3. 7, 2,60
o1 30 0; : ? 1920
o.23 o; 1.lo i 1.6o
0,20 0: 1. 69 o,8o
0,12 0; o43. 0,48
1Po. 26- i 1,!0
b 0. 10164 00
: i &"...i
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Roco
Oil RrOLZD 400# . i i
biaiadai oil. 6
Autol oil 10 : .
O~1't2Tle = : : ?
na. a. g i e s a
*u.1 oia. '
Diesel. aL.
AbI
1~~
jo o,12';., 2i .6
o
4 !6
0080 o. 5?'9. 3.,0
L D
to> e 3 0, oo 125: o. 04
l:
T 33 3A900. 11.:16; q: .1
245,00 8 :lo: 1, X40.
o,12 " o.
4900- 14 ii
700.34 o: 2. t - ,36
~. ::? f ;~,.tt~ 140
' o,r 0 o; 3: too
o. .1 s 1,60
'-!
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00
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tie * lit t o
Ai r,is o. ? ' 86,214 !'r+.e
gandaL .? ? . *0... ? Q- ,
?-
0jQQ 8 &1 4104,
550,.00 b. of 1 0.~?
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
STUP3HA1dDLER. Dept.
CONFIDENTIAL
PRICE-LI8T Nr0
for ships' s*plyinge.
T -N 1 AT (freah.boi.led salt. U !4
Sr)
uIt-ttton . '..
lite. :
Pigs live . a
Sheep live .
Beef brain . ;
Beef foree : - . i
Beef vee: .? :
Beef f i
Beef liver :
Beef loins : i
Beet tongue. :.
Best tr psa: . i i
Lamb seat. .- i
fOres+ ?
*i$ton l~io e. j j
Pik outlets:
Pork ~0n' i . :
Pork halves : : ?,
Pork kidneys: ;
Pork liver : .
Raw bacon ? : i
sheep whole : .
Veal foree . ;
.Veal hinds : ? .
Veal liver . s
Peal whole .
o) of e
Boiled bAft : ;-
Boiled loin ? .
Salt baee ? ? . . ? .
+)
Role d baooa. ? ; : . .
B coked ham. . : . , .
Bmoked loin . . , i . ;
8aoked pork breast;
Smoked pork ohops ? . .
Smoked pork outlets . . :
Smoked pork streaks . . .
f) are,l .
40
Beef in its tdoe . . 45,-g"
o! 1P a pm 0 Is t ge tin
0,50 o. 3. 7. 2,0o
1,6o o.ll. 5. 6,40
CON, NTM
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
...fit. Rb]
o, 52 o4 3. 9; 2,'o8
0,65 o. 4; 8: 2,6o.
o, 4o 0. 2.11. 1,60.
1920 of 8; .?= 4,8o
o,62 oc 4. 5. 2,48
o,62 ?o: h: 5; 2,48
0,65 0. ~? 8. 2,6o
l,00 06 7. 2. 4000,
1,o5 0, 7. 6. 4,2o
o,P o: . $. 3,60
o, O of : ;.;
.0,80 0. . 9. 3,2o
o,64 0. . 76 2,56?
o,78 o. 5. 7. 3,12
b a~ t 8 80,
0,90 0. 6. ,6o
0,90 0. 6: 5: 6o
01,80 Q+ 5; 9; !20
0,?0 O: 5; o. 2 t30
o,$80 o; 5. 9. ,20
o,8o 0f 5. 9; 3,2o
0155 o. 3.11. 2,2o
0,65 0. 4. 8; 2,6o
0,76 0. 5. 5: 04
1910 o. 711oe 1,40
6,75 0. 5. 4. 3,00
1,50 Solo. 9. 6,oo
1,4o 0.10. 0. 5,60
!
0, 80 0. -5. 9. 3,2o
09990 o; 6; 5. 3,6o
1,25 0i 9: o. 5,00
1930 0. n. 4: 5.2o
1,65 o.1 2;.;1.o,, 6150
1,25 -0; 9. o. 59001
1,25 0: 9. o. 5,00
1,25 01 9: o. too:
1,25 0. 9* o. 5,oo-
im. =:~oticnt`4 ""C
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Boiled barn. ? . .:
Piok d, beer tongue .
CONFIDENTIAL
Po,-,k butte . : :
?
Pork outlets ? i.
9
Pork in its juioei
.
Pork liver paste ;
: :
Pork liver paste
Henna sausages :
':
'Vienna sausages .
?
Bucharest salami. .
?
0elua nos sausages ?
i ?
Dobretzin sausages
:
Extra salami . ?
? ?
Frankfurt sausages
Italian eala*t? ?
Italian spooial salami
Liver sausages.
Vienna sauussaaggea ? ?
Winter salami ? ?? .
III.
Ohietens i . a
D1i41 a : ? ? ? i
8 ? . ? : ?
a . ? ? ? :
N
IV. FLT (resh1 aalb. kfld wed)
a) fnah
Carp? ? ? . ?
Danube maokerel1 i
Eel ? . . ? ?
Herrings .. ? :
Pike peroh ? ? ? ?
Pike ?.'? ??
Shut fish . : ?
small shoat fish ? ?
on ? . ?
Tench . ? s ? :
Turbotr ? ? ?
Rod baviar ? ? ? t
Caviar. . . . :
Pi::o eggs. ? ? ? ?
b) ,
: C : ?
? ? ? ?
Danube salt mackerels . ? . . k ?
Salt herrings ? : : i
Salt sharp fish . ? w ? ? "
0) mole .
God . ? ? ? ? ? ? .
okerelei
Smoked Danube m
a
Smobed herrings . ? . ? If ?
.//?
. tin boo g:
Sf
: g+
1 kg;
3kg.
450 g
50 g.
360
boo g
? N W?
CONIAL
L.
. CL,..
1,50
0.10:
3.
0,50
0. 3.
.
1,50
0.10:
9.
4,80
1.14:
5;
0,55
0. 3.11.
0,35
0. 2. 6?
0,4o
o. 2.11.
0145
0. 1x;
3.
0,85
0. .
1.,
Rbl&
6,oo
2,00
6,oo
19920
22,2o
1940
1,6o
1.80
3,40'
1,oo o; 7i 29 4,00
1, 00 O.. 7. ?. 4, oo
o,85 o; 6i li 3,40
1,5o o ,to. 9. 6,oo
1,10 0. 7:lo. 4,40
193o o. 9's 8. 5,2o
1,5o o:lo. 9. 6,oo.
o, 5 0. 6. 1. 3,40
6
2, o o?17.11. 10,00
of 2:
O; gi
. 7.
o, 8: ?
00 ? 3.
4,00
4,8o
4,80'
4,00
4,60
0, 65 o.;, 4}, E . 2_, 6o
1,20 0: 8. ; 4,80
1, o o: 9. Z 9 5,2o
0922 o. 2. 6: 1,40
om 0. 5. 4. 3,oo
o,65 o. 4. 8. 2,6o
o,75 0. 5: 4. 3,00
0,75 0. 5. 4. 3,00
1;3o o: 9. 4. 5,2o
o15o n. 37 2,oo
o,*40 o. 2:110 1960
5ooo li15. 9. 20,oo
50ioo 17.17; It 2oq oo
2$00 0.14. 4 8100
1,o 0.11. 5. 6,/o
o f 6$ o. 3. 7, .40
0,70 0. S? ti? ,o0
2,oo oil4i 4? 8,00
1,8o o.1261i 7,20
o,?o o? 5. o? 2,80
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
d)o .ed.
Blaak sea small fishes in
oil
..L
O. 1.10. 1,00
o; 1. 6. 0,80
o. 1:10. 1000
WV--7-0 r ;x.502, oo a.~0
iQ.2.61, oo I.440.
0: 1. 6. o ,8o
o.?1. 4; o,72
0.110. 1900
.tin
28o/205 g.,. o,25
Dolory sardines. :
n
127
6
Mkokekols in oil . .
5 6? 0;25
Pickled sturgeon
50000 g.
4
Pioklod oarp. . . ?
j
5000 g.4
Poulpp:... .
:
127
020
~rdinea in : : .
hl
4,
..
2oo o g: 0,18
Pickled zaouska. . .
0
280 8 g. 0,25
Frozen bares . . . . ?
. ,r
kgi l,oo
Frozen pheasant . .
:
. No a 2,2o
VI. T -
Dobrogea cheese butter .
. :lt 1, ;2O
Fresh butter. . . . .
: o .. 1
It`d. . . . i :
" 0~ S,
. . i . . .
: z : " 0,60
O1i40 on
Salad o!,], 41 reed
00-2i 2: 4,00
o.35,'9. 8,8o
o . 4. ?. 4 Co
o.io. o0
~
O~ ~ jii ~i Ir~
0:44 44 2 4o
a o.. .IR6-- 4ee X40
. yrrx a) jm- ,
214ma aillt ? . 9 ? .-- ? ?` . ? 1V, 0109, o. 00.80
1066M&LIM;
1043k 99* Mme! 4it
Ooa
.1k
Lace ? . 0, ? . ~ 2/2 0,70 O. S.. O.
ldMtk powder "MAD8W and .ai '
tin ]1348.1,60 o.11. 5.
Jumc ppoowder " MLDB 'aid .
"8NID8N". : : , ".40 ?6.0,63 04 4: 8.
Mtilk powder : : w4 o, 5 0. ;
]Lift powder roturawsLca l/1 1,1 0 .
Milk powder rouq i . . ", 3/2 0,6 0 0. 4. 4.
Milk LIMO " poly-*
ethylene bob . i i .. O, 0? 4 04
Fresh oreaa . . . . 0,s 4. . 41
lftah cow cheese .. . : : 6 : 't' og 0: .
M 1jte *booms "''SEa$1M" . i . 0, O/
Dobrogeo, oboe" . " ~. to o :
~rooe 9QM'9blooka a, ' 0;18 0: 1: 4:
sow,
Prose ," " b t of I. 6.
911d" o erg .. .. 1 . Y
0., 9.
M
Freak Owe,'
. . . . . . . Dos, o.12 o. 5. 2.
VIII. YF4
Chiolo-paa. . o ;o
Em"
Oi li b.a
to 16 i
061. 0; U20
i
CONFIDENTIAL
Salad oil .. . . .
? . . . ? ?.? . .
2ioo
1,00
WAO
o; 2
g,o
s,2o
2,88
0060
~td0
1 .
00
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
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Iq
Next 2 Page(s) In Document Denied
ILLEGIB
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2010/06/22 : CIA-RDP80T00246AO42700130001-3
X
rCI
Corctiat-ratu3 i
diJ7C~11o ahr. ~s ',. . a= ?t~ 1/1 ,o
4- OP33
2
N +~' ~? i ? . s t t~ 2? 1c,165-
%j
U~s.~ c?ilizq~ r-eUo-oh&ri fir, i, ?;1 ?' l n ~r r: r* t ?1 O t J
Scibvt. . i-7'
Qhoco~ttt . ? .. .?
C1 ,o altto--s vets
,8peoial star ~ - r.. ? 1-
6i ta. A * i '. ` . ?
ttrt?gal' with t i ? . ?
Qoo-flats PwtZ7 . ? o !
i pocial Ouz 'ish data ht. ?
1kieh do ight- a$UGI1 Q'
.
?) 9ARn
..
oooa-
.P theorised apple ' . . a btl J'?* 092.
Apple
Fstcuri.4lt~d 4pp2 4"00 . .',.,- i "' #t,4,0#
r K 4M-- ' . ?' -
u 2,,' 2. ?1, 6,-
~I 2: , 31 4
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Minoral inter. .
u n
XVII. B E R
.b- "U1.1/1 .0,10
. . of 1/2 i, 1.2
Bucharest special beer.
rt > ~~ ? ?
H N U ? ?
Light boor. .
.btl.65o ml
" 360 m-1
It a'lo ml
. . . it 500 ml
XVIII. WINES and SPIRITS
a)
Mae
Red wine in bulk . . ? . . ? 1?
Rod Wine "BABEASCA" . . . .btl.3/4
White wine "FET". ASCA TIM M" " 3/4
to to o 'IMSCAT OTTOm L" " 3/4
it is
to is
It It
"FERIA TIRNAVE". . " 3/4
"PIVOT GRIS" . . . " 3/4
"RIESLING TIRNAVE". 3/4
Rvd Vorrnth. . . . . . it 1/1
White Vermuth . . . . ? 1/1
spcskling wine. ?. . . . . " 3/4
Sip1xill
Alcohol 96960: .
?
/ spots brQndl
Ohorry liquor 6
Oherry brand'
"
Cherry liquor .
Cocoa liquor .
Coffee liquor . . .
tt N -
Superior
??
2
:
Oognao 40. . :
"
40. ? . . :
garnet liauop . s
" . . ? .
0,30
0,50
o,7o
0,9o
0,8o
1, oo
?
1'bl
o. 1. 2.
o,-64
0.
o.11.
a,4w?
0.
11-
o,6o
0.
J:11 .
0,48
0.
0. 9,
0,4o
0.
0.11.
0,48
o.2. 2o
1,2o
o.
3, 7.
2,o0
o.
5. o.
2,8o
o.
6. 5.
3,6o
o. 5; 9:
3,20
o,
?. 2.
4, oo
0,70 0. 5. o. 2,8o
0,80 o. 5. 9. 3,2o
0,90 o. 6: 5. 3,6o
2,00 o.14. 4. 8,00
btl.l/1 1,2o o. 8. 7. 4,8o
It 1/2 0,65 0, 4e 8. 4,6o
.
?
P=ah trand1 . . . . ?
Rum 45 ? e ? ? ? :
8libovvitsa .sod . . ?
5o . ? : .
Triple Sec liquor. 1 .
Tzuika plum brandy +0 ?
it tt M zoo ? .
Vodka 400. ? . . ? . .
114 0. ~. 84 120
1, O. . 4: .5,2o
1%,30 o: 9. 4. 5,2o
0,7o o. 5. o. 2,8o
0,70 of 5. o: 2,8o
1,40 o.lo. o. 5,60
0,75 0: 5. 4: 3,00
1,50 0.10: 96,00
0,80 o. S: 9. 3,20
2,oo o.14i 4. 8,o0
1,20 o. 8: : 4,80
1,5o 00106 9. 6,00
0,9o o. 6. 5. 3,6o
1,30 o. 9: 4. 5,20
00 o. 5. 0. 2180
0!30 o. 6. 5. 3,6o
0,80 0. 54 9. 3,20
1,35 o. 9. 8. 5,4o
1,1o o; 7.10. 4,4o
i' 143o o, 9:. 4. 5,2o
0,7o o. 5, 0. 2,80
l,oo o. 7. 2. 4,o0
o, 55 o. 11. 2.2o
0,90 o? 6. 5. 3,60
XIX. 4IGAR T0 ,L_-1TC
Oigmrettes"f'~ . . . .No.loo0 2,40 o.1?. 3. 9,6o
"23 AUGUST" . . . " looo 1,95 o.l4; o. 7,8o
"AVIATOR". . . " looo 3910 1. 2. 2: 12,40
:0 460 1.13. 1. 18,40
"BUTI" . . . 11
CONfIQENV~I
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Oigaro tte s ''OAR2A5 '.
"DUNNLRE ,-" . . .
"L':%" .
"p.' XZATI" ? ..
.tl ERjjj," ? . ?
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. .
?
.
.
"MLTIONAM" ? ?
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?
"REPUBLIOlLNg"
" "5PECIILIT.ITE" .
.
" "SPORT". . ? a
?
" "ST1 &UA" ? . .
?
" rJICTORL`s". .
" "VIU :TOTUL" . .
.
~. "VIRGINII." int.
? .
"
b). i~4
Tobaoooo .? . . ? . . ,
? ?
fob
" big duet
Zt.,
a) 221l?t odi Qo
Toilcb soap! . . . ? ,, No.135
a " " 100
special toilet soap "O.'.R)E2 " " 13o
Toilet soap "OFIYPKW' ? N Soo
slaving are= .. t'ib 8o
8peoial toilet soap"L.~NQLINF~''N .15o
"
15~o
Toilet soap "IAJX". ? i .
" " "Mi~RIANA"
"Smk"
" 15o g. o,2o
" 130 6? C'30
" 135 6: o,15
So?lp pf ste :No . 3. ? . i
8h avL?:~; 40ap 'L'.Y,'WNDA" .
Lamdry s =p . . . .
'L'm lotion ? 1. ? .
1l 1' '~8 f.~.i . ? ?
Oolo~ndo "V'L~LUR" .?? ? . ,
Oobo o "TAVWDMR VUTNR ?
_
$air oil "M&RI:AX4-" . . . . flash 5o g.
Toilet orom "WC A" : 4, tube 40 g i
tooth past. "GIBES". .: babe g.
M ~' i ? " $ 0 0 $#
w ~- ? is 50150 g.
65 g.
'S "QlCY82.S" . . " 4 J g.
L
.Nc.looo 1,95
it lcoc 3,90
off 10)? 3,9a
1000 1,33
11
looo 19)5
u , 1 7t.,
?
?
looo 1p25
1000 0,90
looo 1,5o
1000 10,30
boo 3,10
looo 3,io
1 )a0 2,4o
looo- 3,10
Rby.
0.14. 0.
7,8o
1; 7.11.
15,6u
I j 7.11.
15, 6::
1.19. 4.
229:),j
00 . 9 8
,40
o.14, o.
,8o
o. 9. 14.
,2o
of 9. o.
5'oo
o. 6. ,
3,6o
o.lo, :
,oo
3.11. 6. 4o,oo
1. 2. 2. 12,4o
1. 2. 2. 12,40
0.17. ;. 9060
1. 2. ~. 12,4o
1.13: 4. 22,oo
" looo 5,50
" looo 4,60
loco 2,5o
" 1000 3,10
looo 3,9o
it
1.12.11. 18,4o
o.17.11. lo,oc
1. 2. 12,4o
1. ?x.11. 15,6o
1Ot 00
o911 ow 1. t`. '*,6o
o,
0,1
8 o,25
g. 0,40
g? o,i3
S. Of 5
g, 0120
?1oag. x,12
? 0,35
NP. 5C g. 0, 25 . 07a
:1 V ak25 ; . 0.30
5o S. ,50
" 100 g. 1,5c
gI,jPO g? 1900
b
./ /?
ONFIDEN11AL
0,20
o,6b
0~0
0p0
OfIA
a,
Gf
o, 6o
?? o.lli o,48
.0: 1:100 1,00
o: 2.11. 1,6o
o. 2. 2. 1,2o
0. 1.10. 1900
o. 1. 6. 0,80
o. it 6. o,8o
o. 2. 2. 1,?o
o. 1. 1. 0,60
o. o.11? o,48
o. 2. 6.- 1,4,,-
00 1.10. 1,00
2,E3
3. 2. 2. 1,2o
o. 3. 7. 2,c.
0. 9. 4. 5,233
0. 7. 2. 4,oo
o. l: 6.. o,8o
o. 4: 4. 2,4o
oo, 2. 20 1,2o
of 1. 6.
00,86
O9
o, to
o, 52
o. 1.' D.
0. 1. l s
0. 0.11.
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
ILLEGIB
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
ail r up = t _~ns
kt _l 2
{- {~ 1L
':.I i'1 u
o) ?:iscc],l~~ar~us
.Erptv b:,::rr,.? s.
5 ; 1. .
Jl.
I
14 _.Z .: jr ?
T1.: _,penor
1. 1~.
?. 1 3C
'l ~
2
. J? 7? ,
. 3. 7. 2,
? 2.11 ? 1,?.5
rrb1.
.i 2? 6,t3u
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350,x, 1? o. o. 14oo.-
3jo,^. 1 .16: 9, 132U~
2L , t3;.lo. 1. 98-.-
c, _ c319. 5?,-.,. loo ?.-
24 , ~~,L.i4.1 96c.-
35 , , 125. j. o. 14,D o . -
1. x,12
4,
V ,
li
1. BuNr; Ii
Fucl Al
? : ? ;
Gc a cil . .
Gas aline ? ? : ? ?
Koroeeno. ? . ? ?
D{L-SSl. 0{1_
,, ,$I~? pri
It
;6,60
? it 92,6c
1Tor, y-7
~uch-ir~.st 1 t Septcnbor 1)5?
a of the day
1u:14. 3. 12o,oo
34. 9112, 386,40
33. 1. 4. 37o,4u
o..., 7 M 1' Y 'ci
All surd !'+.. are- deliv -rcd fray
C,y;. bc^.rd.
1'ric , 0
-to
n .tine.
MUM
,:LL cr; 1? c-. ,
Q) I,ilDricating-oils
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
25X1
GONfIDENTIAL
8HI. HA1NDi,E Dept.
0
l 60 _-f-
aX" i tim.. .v o ti on
PRICE-LI8T
Nr,3
for ships' s*plyinge.
t - --(jE~,,eohsboil, o_d_ea t. noted
?
M
o,52
i
a's
o,65
40
0
ve ? . . , ?
BDerp l
,
b)#L4+~-
beef bbraiu : : .. kt'
192o
Beef loge i ? + . i
o,62
Beef poi .. . . :,.
Beef . ? . i #
Beef liver : : i . .
Beef loins . , j : i i
n
n
n
w
o,62
o, 65
1900
1,05
Beet tOMSM4 i a i : .
N
o,
r
0, 0
Lamb sma 4, a . . ' :
0,80
ttgl1 force: ? : ? 4 4
M
o,64
09
L*tou 1i '& 4 4 j
%
zwk Outlets: ? : : i
M ,
0
90
lack :.s
..
,
0090
Port yea : .
0980
Pa* tidneye: ? . a a
.h
o,77O
mo8t liver i i i .. a :
Satr baoan : : : i : :
w
o,$O
0180
Sheep .1h014 . . : : A.
w
055
Teal force . : . ,
0,65
Meal hinds i . . - 6 .. :
M
o,76
*eal liver : a . } : 4
N
X910
.Vey whole . It . - . ?
.
6,75
al of
Boil?d l : i- i i :? i "
-
1,50
Soiled leib . . ? .
1,40
Wt beees .. . . . ?
k*
0,80
O) IMMIS ._
Botoked bacon. . . -
0,9o
1,25
&eoked Ads.
1,30
Stoked loin
w
1,65
Stroked Pork bread % : a
w
1,25
smoked ehopa : : .
M_
1,25
BnOked 9rk outlets . . :
M
1
Bmplaed ~02k etreallte ? . .
w
$
f) 2M?A-
1 f in its Jul .oe . : 4 ?t
0,50
Noted 1it,1a Z?ge tin
1,6o
of 3.
.
2,o8
o. 4:
Ii
2,60-
o. 2.1
1.
1,60
o f 8.
-16
4980
oc 4:
i
,48
?Ot h:
48
o? +.
-9
2.6o
0/ 7.
2.
4,00?
or 7.
6.
4,2o
o:
$
36O
06 .
'.
490-0
06 .
.
3,20`
?: :
76
2956-
4. .
??
,1.2
1
0-i :
:
$80
0? .
5,
?60
o. 6. 5o
pe 5. 9:
,60
i 5: 0:
2 50
of 5. 9.
,2o
06 : i
#20
0. 3:
2,20
o. 4. 8.
2,6o
o? . 5:
o: Los
,~o
,
0. . 4.
3,00
Cilei 9.
6,00
o.Yoa o.
5,6o
0. 5. 9.
3,2of
o4 6; 5:
3,60.
o: 9. o:
5,00
0. 4;
5,2o
o.Z2. 10:
6,50
'0: 9i o:
5,00
0: 9: 0.
5000
Of 9: o.
~0o :
o. 9. ?.
5, oo
O: i~ :
1
2,oo
. .
o.1
6940
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
OR Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
1% 1 CONFIDENTIAL
Boiled ban. .
.
.
Pioked beer tongne
Pork butte . a . .
.
Pork outlets . i ? .
Fork in its juices 4
?:
Fork liver panto a a
Pork liver paste a
Y eaaa sautes : 'i
enna 89uaages ?
Ile) . .
Bucharest salad, a .
i
O"Lat3OA sausages ? a
?
D?bretsin sausages :
.
B,cw'a ? a
.
Bran au sges ?
?
eai
It
11
i
.8n
a
.
. ? .
i
TJAMM
Winter Miami ? ? ?
,r Aver sausages. : .
.
" g?
5o g:
? " oo g?
. ?s
? . ;
a , i
. i a
a i S
? ?
Italian Idpooi*i Miami i : i i
? ? ?
Ohi4tena i i i a ?
d
.,,- .i a
=v.
a)
Salt about fish . ? . . ? "9
t herrings a ?i 6 a a
b)
Danube salt aaoksrela :
. .-'i
? ? ? $
Red bavi= . i ? i i i
PiZ,:O eggs* . ? . ? ? ? . ?
Pike perch . ?
Pilo . ? ? ?, .' ?
t fish ? : a
6i -i shoat fish . ?
P-r
Tur'bot? . ? ?? ? ?
He='rimgs ? ? i i
Oar'p.. ? . . . a ?
Danube ,mokerel1 i i
Ziel ? ? ? . i ?
i i ? .. ? a
a. e ~? i i ~?
of .
'Smoked Danubemcki~elaj
Smoted herrings . . .
Ood
N
a
?-4+--- P.341.
1,5o o.lo: . 6,oo
0,50 o. 3. 4. 2,oo
1,5o 0.10: . 6,oo
4,80 1.14: 5; 19,2o
o, 5 0.'3613.& 2, 20
o, 5 o. 2. 6. 1,4o
e, o? 2.11. 1,60
o,45 0. i 1,80;
0,85 0. . 3,4o
l,oa o. ?a 2. 4900
1,00 0:. 7. R. 4,oo+
0985 of 6. 1. ?3,40
1#5o o:,1p: 9. 6,o0
1616 0. 7ilo. 4,40
1,34 0. 9?; 8. 5, 20
1950 O.lo: i 6,oo.
0,90 o. 60 a 6o
0, of 6: . ,4o
2I F6 0.17.11. lo,oo
o; 2i 4, oo .
04 . 4,80
o 8 44980
o..8. 3. 4,60
0,65 o.. 4. 8. 2,60
1920 of Be 7: 4,8o
1930 Oi 9. 1:0 5,20
22, 06 2. ,40
oe. 0. 5?-4. 3,00
0. 4. 8. 2,60
00,6
000. 5. 4. 3,00
097 0. 5. 4. 3,00
I& o: 9: 4. 5,2o
.000 e:-- : i 2900
0440 O. i.l . 1960
56oo lii50 9. 2o,oo
50e00 17.l?6 14 tog 00
9100 o.1e?. 4 8,00
l;Vp 600 41. ?. 6,40 -5 m
0,50 0. f? '/. ,00
2.900 o.14-: 4. 81,00
1,8o o:12all: ?.2o
o,?o 0. 5. 0,
?
?i
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 CIA-RDP80T00246AO42700130001-3
-3-
d) o .
Black sea small fishes in oil
Dolory sard3neo.
Maokerols in oil ?
Pickled sturgeon i
Pioklod carp.
Poulp, .
Sardines in oil:
Piokled saauelom? ?
Prosen hares . ? :
]'roses pheasant
VI. IF
-tin 28of205 ge n 0,25
" 127 gi o,2o
" 280/5 g? 0925
500 0 g
n 5001 o g?gisaiaFr
127 o 020
" 200 g. o,38
" 280 o8 g. o,25
? . . e . ? gi
? ?10.
1,00
2,2o
Dobrogea cheese butter a ? . Age 191o
Fresh bitter. . . . ? : . . 1,50
I4rd. ? . - ? : . : s 0,65
. t ? o,60
011110 o31 . : : i i e i . 1 ~ }
86lad oil ? : "
Salad oil l r
. . ? VVID Ary.
=r - a)
o: 1.10? 1,00
o:. 1. 6. 0180
o: 1:10. 1900
ot.-~ ? :a.m, oo a
e*-#: A461, oo IMO
o. 1i 6, o,8o
o.?1. 4. 0,72
001,469 1900
0?
8
o.]$.
9?
80
0 ? ;I,
0.10.
9.
6, oo
0: 44 2,60
0. 4= 4i 2;4o
At
: 2,
o:
o
2
AW
o
tz
O? .
7
"
k's0 ail] ? i . r ? ? lo.- 0,0 00 00.80
~~ e~R O, O? ? 8?
lone 1 ? . : . 0,70 0. 30 o?
l.lk powder "MAD8 I" and" - '
5.
tin 1134g.1,6o o.U.
1i lk powder "M&D09" avid .
"BAmEN" . : : " 4 3 $ 'g.0,4`3 o. 44 8 8i
Milk powder < 2/+ 0, 5 0,.
i 1/1 3 ,v D i - V
Milk powder rou~easinn
Milk powder r0umasiab . ? ". 0,60 0. 4. 4.
Milk po LLIO " polo
ethylene bag ? . : :': a O} , 0; 1 Oa
Preah Orea* . ? 0, O? 4L
WAWIML
21te9h Cow Cheese
bite Cheese "P A" ? a ? : '~ 0; 64 Dobrogft of 0: 0
Prone 07QII 1"blocks. !~,oooo 0, o: l: 4.
Praoea ,+nii - "ki TA" b=4MW s, . OJ% oo 1. 6:
8trisa o es .. .. .. '. 1 o.,= 9. s.
hesh eggs.** . ? ?
VBXi~M'1'4$T
VMS
/~'~? ~1o-
o,36
2,60
2,80
6,4o
2,60 ,
IVALO
2,40
2,80
3,00
2;00
WAO
oi' G
9,09
0
.5,20
. ? .. . Dos.
0.72
0. 5. 2. 2,88
C
.. '
,
o 0
04 1: . 0,80
V- Oka
1171 1 Moo
Va*
~IUEN~1~4~.
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
-4-r
Dill, Pat harrioote beans fresh
bseas,Bcot roots Red oab a esg
b)
white oabbages, Garrots,Ca
flower, Celery, Ouowsbers,Egg
)lants. Garden sorrel. Garlliio0
garlic, Gherkins horse
re di+ , Lady's f nger, Leeks
Lentils Lettuce, Lo~rage Muab-
rooms .ions, 6pring on .one
Orraoh Parsley, ae z snip Green
Potatoes , ~Pr~6 , 8e ire Pa tatoeo, itt$*
pumpktus, Potherbe,Radishes,
Tomr~toe e, Bpiaaoh, dips, Wia
leaves.
Bo pt-moot' i> vtn. sr:
9 , " ? !~ .
OOOldri6 .. ?
Q t ers iP Vine ar i
N M ,.?
N. .j i
bear4
i
,
arms
3ocreo6 a . i~ i
Am"
~f10Yd i * i
-MarbM fed 924me e
sit v .r-,w
Lowest market parities
aoooardiug ? to
1/2
d
r .1, O p
022' 01
? i'
. .tin 1/1 ,'040
1/2 o,25
i i*t* ?3.11. ? o,65
i 1/2 0,40
k80 1, oo
01.3-r~as f . .~' 01,80
Red eobbagi s in v1.1'ieaar. in ? bulk " 0, 35
Red cabbages in vinegar.. ? , M~3 1 0,4O
Mae filled pd #o ? .. :
to of 1/2 029
Bt~periotr lit$lo p x*ktns in ?
'l~tto
sm-M i : , ? :
$ ? . ? .
Toanavo ,acts,. ? . ? ?
w w
Towto /Q1b0 ? is bulb: :
N ? ? ? : :
N i . . . .
N h
2ointo sbgp.d psppsr 1*
via .
Touato past. ? ? ? ? ?
ft03s to>rntoes b .a+rs..
javvg-~ O's
b ;.1/1' 0?
..
-06,'.
390-0-
of
0;20
of toe
o. tali too
o: 1 Oh 2 j6o
o. i s: 2,oo
04 . e. i 2`00
60
Oi i t2o
.0?9li i of 4,4i : to
o. 2.. 2.. 34 20
o? 2+lli In 6o
o&,2ius ? 60
00 3, e1o. It q*
0.2411. l#0o
0. 1.104 1000
a& .60
o.. 24W, 1,60
o. 7. 24 4,00
of 1: 96 1920
0: . 6: 940
00,34 .. 2,o0
o: 2;1q1.. 1,60
o. i.lo. 1.00
of 161o4,. Iao
0. 2. 2:, 1,2o
0: i i 0,32
0i.~i ~4 2,6o
to li : l2,-00
0i" 94, 40
O; i 00
Oi 1 1,60
of. I:. 0.80
o4 3i k
Oi Qi i
CONFIDENTIAL
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
us 5-
I%. ZMTS (fresh, drs,aanned)
a) Frew I_
Apples, Apricots Cherries, Morello-
cherries Ourrants, Grapes, LemMs i
Lo
Sugar melons, Water melons, M.trabell.e'
ac
re ohes, Pare Plums, Raspber 1
&trawberry,-and other aeason fz'dts
b)
?bcied plums. 0050
:'uts kernel. : : .. ;~ . a 1,6o
Jo nuts . : . : " o, ?75
Iislns . o,45
a) .
Apples in symy . . . 1 jau~ 6o0~ of
Aprioots in eyrm pi : .. . :tin 1/1 0, 50
? a . " 1/2 o,28.
w " a og.o,3o
O
s
h
i
6f . ? : ? .
'
3 /l ' O
O
,
,
O: . - i t
? ? ? i . 3ar 6oog.o, o O. 2. 2. ;000
Morello cherries in syrup . :tin 1,/i ?o, o o. : . 2,00
a a . w a . . ar 6oog,o, o o. 2. 2: 1,20
airs In ev + . ? ' 1/2 O o 24 Oi 12
w a a t
w " w ' ' ? . . s ;r~r 6006? o, 30 or Z: 2: ego
.. . ? _Y/1 'O,0o
"k 4 0 4 0 &
B1i ck p
eppe .t ?
Cinaa
moea . .. +
"
?
Conccn ra~ & Yinegas
king a"*
sh pdo 7.
d aab
: .
99g
1t extra :lin + ? .
: : i . . ?
" 1/2 o,28
Jar fioog. o, 30
~Tr~ : : .tin 2/1 0,50
. 3ar 6006,. o, 30
~
~KLLt
?Y .led .
9?
- lte gelatine
. , .
Ok.log:
? g5A.
+ .
. jar
? pao
paC~Xg 0,05
0,25
.. ?.. 3,5o
?//.
04
0,
0.
04
O 'v 0. .
0. O: 16-
00 0. 50-
04 lobo..
1. 5. 0.
,
1
2
;
1
6
3:
0,20
: C,"
.2;00
1,2o
west market prices
cording to
season,
0. 3. 7a
2, oo
o.11.
6.4o
o. .
4?
3 00
0.
3.
1;80
o: 2.
2.
1920
0. 3.
?:
2, o0
oa 2i 06
1,12
0 4g4
2o
.0
O. : 7? t60
a: : 0. 19-12
o: 2. 2. 2020
Go 1#0 3:. r
o,0 oa O. 3. 0,12
o,0 06 o. 3: 80,12
,1o o:lg. o. r"
Itoo 1. 1. 5:f 12,oo
- in 08
0 02 d o: 2
46
4;0-7- 9 40
") I O. 04 J:
oj3 - o: 2i
o,4b 0. 0.
0992 O: Oi
04
,70
0 0,3o
0098
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
- qtr ~~? ~.S.
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
0 re ..
0 o. 3. 7. 2,, 00
5o o. 3. 7i 2;oo
3o 0. 2. 2. 1,2o
5o o. 3d, 2,00
3o 04 i 2, 1.2o
;4o ? o. - 2.3.1. 1.6o
0950 o?3. 7i 2;00
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22: CIA-RDP80T00246AO42700130001-3
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3
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Sanitized Copy Approved for Release 2010/06/22 : CIA-RDP80T00246AO42700130001-3