FR:KOSTROVA E.I. TO:WAZOKHINA N.N.

• Document Type: CREST
• Collection: Consolidated Translations
• Document Number (FOIA) /ESDN (CREST): CIA-RDP91-00929R000201040011-3
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 96
• Document Creation Date: December 29, 2016
• Sequence Number: 11
• Publication Date: December 31, 1983
• Content Type: ABSTRACTS


Davisins se"Atific promsing Sdwdulos la
UX CwAdngs by S. 1. 6atz"'As ot a.0
i
RMSIM, per, gum - 11
P!pWblfrAIMt. Val XMO No 6s IMO, yp 36-38,
GB/96
S44dsc
July 63 '234 ~o j$,
w

Aseptic Caning of Food Products . by
9. P, Lemarinle,
RMSIMS pelra- E!am =Ulf
M i gyasbdkes
AWL-PrMsh1mosts Vol UZI - ---
F amik 0 90 Um A
pp 14-18,
Gl/96
Sol-9101 I
July 63 436, 1) jr

Action of Rays atct on the Speed of Ripening
aaa Ca=arcial Q=Iity of Tafttoeiv~, by
P. Koval'atVa., N. V- DorofeYevas et al. 10 PP-
RUSSIM, perlpasanuays I Omobeheaushil Prom,,
N6 1l.. 1962, PP 0--a".
AC81 1-2181
ID 2227( )50
Sci - Pbys 2 o
xx wr 63

pusivation of 2LqAafts, tv N. To* illsulikims "..
RUN=., PW., gme Ovook Map N6 us, - 19%
pp 2T-3D.
*=I 7873.
Jon 70

ContempOTaTy State of the P-roblem.of.Botulism
Stimulant and Canned Food Production, by
N. N, Mazokhina.
RUSSIAN, per, Konserv i Ovoshch__Prom Vol 17,
No 11, 1962, pp 36-39.
HEW NIH 2-65-66 (On Loan)
jptzs / (0913
bold-40
Sci/B&M
Apr 66
298,488

0
Sterilization of Canned Meats at 130 Centigrade,
by B. L. Flaumenbaum) M. Ye. Valyavskaya; et al) 3,454/,
RUSSIAN, per, KonservnW i Ovoshchesushil Prom,
No 12, 1962, pp 21, 22.
ACSI 1-8300
A
TID 2224780
Sci - Jkb[ Phys
9Z 5 mar 63

Food Concentrates of Corn Flour, by E. G. Gorun,
E. T. Dmitriyeva, J yya-1,
RUSSIAN, per, Konservnaya i Ovoshchesushil Prom'.
No 33) 1962) pp 6-8.
,&csi i-22o6
ID 2227658
USSR
Econ
8 yar 63

NOW TYPW Of V%*W" hWWWWO by
A. N. Obeyshvint 5 pp.
FOSSUN,, per, Mmwvnkp I Oftabobesuaw Prm.
103, pp 164B.-
r -1 AM Z-M
I oft
I, %a
llf&~:
,!t.Afd
''f,6 A I % k I a,
.. *~~ IV,;

T-r-ifluence of C-mm Fzva on Sme Alb=en -F=ation of
Beaf,, by M. L. Frm*Lno 0. L. Pavlomp et al, 6 pp.
RUSSOX, par, Khas !t
'To 1, 1963, .9p 19-M
A= 1-9380
ID 222"
54+.b X Ba
tici - Biol. & *d &I o1 3 -t,, D
k4y 63

Utilization of Volatile Oils of Spice Plants in the
Food Concentrate Industry, by K. A. Stepchkov,
L. I. Kuznetsova,
RUSSIAN, per, Konservnaya i Ovoshchesushil Prom.,
No 6, 1963) pp 23j 24.
-JACSI 1-3213
iD 22444o8
USSR
Econ
Aug 63

fteezing of Fruits aud Veaetables With Umited
PrIQUI=7 M7ingt by A. S. Sbelmovs., fi. A.
IMMM., et ali 7 PP,
RUSS=., PWt 0- - - smhn Prom,,
NO S., 1063o
ID 9M306
540 ms Qp
um
ft= 4
Noy 63 -2qo -7 to
aft---'

New XX Types of Products, by G. S. Terziyev,
0. 1. Kuperman, et alJ ~~751'g--
RUSSIAN, per, Konservnaya i Ovoshchesushil Prom, No 8)
]Mk 1963, pp 20-22.
eACSI 1-3539
ID 2250283
USS.19
Econ
Oct 053

P-reliminary Resefr-r;b lu the study Of the
=Oct$ of I