SCIENTIFIC ABSTRACT RODNYY, N. I. - RODOPULO, A. K.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R001445020013-1
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: January 3, 2017
• Document Release Date: August 1, 2000
• Sequence Number: 13
• Publication Date: December 31, 1967
• Content Type: SCIENTIFIC ABSTRACT

MAKEDONOV, A. V.; RODNYY, N. I.
Composition of lower-permian sediment formations of the Pbehora
coal bamin [with summary in ftlishl. Geokhimija AN SSSR no.6:
538-552 '57. (NIEL 11:2)
1. Treat Plechorauglegeologlya, g. Vorkuta.
(Geology, Stratigraphic)

RODN'TH, ALFKSANDR ALEUIOVICH.
Istoriia vozdukboplav,3niia i letaniia v Rossii. Z-The history of aeronavigation
and flying in Russia 7. S.-Peterburg, Tipografiia t-va "Gramotnostt,"
1911-12. 2 v. illusT (incl. ports., facsims.). DLC: TL526.R9k57
Kratkii ocherk po istorii russkago vozdukhoplavaniia. Z-Short survey of the history
Of %ssian aeronavigation 7- 2. izd. S.-Peterburg., Gramotnost, 1910?
"Trudy A.A. Rodnykh": p. Z-11~ 7-16. DLC: TL526.R9R58
.SO: Soviet Transportation and Communications, Bibliography, Library of Congress,
Reference Department, Washington, 1952,, Unclassified.

RCWfY'K14, ALEKWIPDR 'LEKQ-YmVIct1.
Ptitsekr~71ye mashiny; orn-itoptery i ortoptery; ikh oDi Fanie, istoriia
i primencnie v zbizrii-. S 29 risunkami. Leninf-rad, Izd. "Krasnoi gazety,"
1~2,2. )!6 p., mus. (.Populiarnaia bihlioteka zhurnala "Nauka i tr-kbnika,'1
86)
Title tr.: Menhanical birds; ornit'nooters and orthopters; their
description, history and utilization.
TL717.R6
1010: ileronautical Sciences and Aviation in the Soviet Union., Library of
Congress, 1955.

RODOLEC, V. M.
"E.Denes, Fnerrj of our Nations." p. 391. (PIREFODA A ;'POLOCILICUST. Vol. (2),
No. 7, 1953; Praha, Czech.)
So: 11onthly List of East L'Lwope~m Accessions, (EML), LC, Vol. 4, 110. 4, 111
April 1955, Uncl..

RODQIS- Kos dr.
Recent recommendations for tracheostomy. Orv. hetil. 103 no.34:1585-
159C 26 Ag 162. (TRACHEA surg)

RODOLFI, Zvonimir, strojar
Lubrication of steam turbines, Pt.2. Pogon 4 no.7/8:102-108
Jl/Ag'63.

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RODOMAKINI A.F.
D.istribution of soil erosion in Aktyubinsk Province. Trudy Inst.
pochv. AN Kazakh. SSR 15:208-219 t63- (MIRA 16-12)

RODOMAKIN., A.F.
Classifying and mapping deflated soils. Pochvoyedenie no.2:86-90
F 163, (MIRA 16:3)
1. Institut pochvovedeniyA AN KasSM.
(Pavlodar Provino;~�oila) (Pavlodar Province-Erosion)

DAVIDOVICH, Y.G., otv.red.; KHCRN, B.S., otv. red.; _AQpQMAff,-13.3.,
rod.; KON07ALYUS, I.L, mladshiy red.; MALICHIVSKIY, G.N.,
rod.kart; GLISM, D.A., tekhn.red.
[Satellite cities] Gor-oda - sputniki; abornik statei. Kookwa,
Gos.izd-vo geogr.lit-ry, 1961. 193 P.
OKIRA 15:2)
(Cities and towns)

T.~glcad and cartarp-aphic forays of reglrjriti24~:abion and problens of
the ir s tudy. Lv. All SSSR. Ser. tgeo.r. nn.4:113-126 rl 165.
NRA i-8:8)

3(2) 130V/10-59-4-16/29
AUT-HOR Rodoman, B B

TITLE: On the Elementary, Synthetic, and Complex Maps
P "~'. 1110 D, I C.A, L Izvestiya Akademii nauk SISSR, Seriya geografiches-
kaya, 1959, Nr 4, pp 119-125 (USSR)
~1 D7 11 t1 ICT The article discusses elementary (analytical), syn-
thetic, and complex maps in .. highly specialized
cartographic languagre by givinr,- elaborate descriptions
of each group. It also cites the following, authors
of cartuo.-ra-ohical treatises: D.L. Armand, N.1% Baran-
skiyj A.1,11. Komkov, A.I. Preobrazhens1_1[iy, B.B. Rodom-an,
K.A. Salishchev, A.V. Gedymin, and A.I. Spiridoncv.
In conclusion, the article points to the fact that
-the most difficult maps to draw are complex maps. As
for synthetic maps, their authors -must not.necessarily
be carto~~raphers, but specialists in such fields as
j)'bZrsical fe'eo-raphy, economic -eo-rrarhy geomorphology,
1/ 2 e-'L-1c. In th-lis care, technical difficulties --ive =,ay to
i~__

On the Elementary, Synthetic, and Complex 11.1aps
SOVIO-59 -4-16/29
those arising from methodolol- which rest on prob-
.:,Y
lems of division and classification into various
U
districts. D-Aaps made by the ralethod of composition
and synthesis transform them from a descriptive
agent into that of generalization. Vierefore,
complex and synthetic maps are a special tool in
certain stages of the purposeful ~,eographicai re-
search. There are 11 Soviet references.
Card 2/2

MARKH-ININ, Yevgerdy Konstantinovish; HODGUN', B.B., red.;
KI,H'Y.Q4'OVA, Z.V.,, rulad. red. - -,
[Plutonic chain] TSepl Plutona. Mloskzva., llysll, 1965.
229 p. (MIRA 180)

DANILOV, Natallya Anatollyevna; KENNEUIKII, Alcksandr Oskarovich;
iODOMAN, b.B., red.; KI111YABIOVA, Z.V., irdad. red.
[Seasons of the year] Vremena goda. Moskva, Mysll, 1964.
172 p. (MIRA 18:1)

ARMUD, David L'yovich; RODOMAN, B.B., red.; KIRIMOVA, Z,V~,
ralad. red.
(For us and our grandchildren] Nam i vnukam. Moss"Na,
Mysl', 1964. 180 p. (MIRA -!-'-%.12)

SAUSHKE") Yuliall Glebovich~ Robol"'Lll) B.B., red.
I
[t,,oscow; geoLnaphical characteristics] Moskva; geogra-
I
fichez3kala kharak tar Isti ka. Mosk-val I~fsll, 1964. 238 P.
(HIRA 17:9)
1

CIALANTIONOV, Ivan Innokentlyevich.- RODONAN. B.B., red.; VILINSKAYA,
B.N., tekhn.red.
[BwTat-Mongolia: mature sketches] Buriatlis; ocherk pr1rody.
Moskva, Goo.isd-vo geogr.lit-ry. 1959. 90 p. (MIRA 12:7)
(Buryat-Nongolia-Geography)

M
KOZLOV, Innokentiy Varfolomeyevich;_49DOW, B.B.. red.; NONOMTUK,
I.K., mladshiy red.; KALICHETSt!Y;--'G.'N-.-."-red.kart; KOSHRLETA.
3,K., takhn.red.
[Soviet subtropics] Sovetskis subtropiki. Moskva, GosAnd-vo
geogr.lit-ry. 1959. 125 p. (MIRA 12:7)
(Russia. Southern--Description and travel)

go
3(5) SOV/12-91-2-7/21
AUTHOR: -Rodoman, B.B.
TITLE: About the Concepts of 9.1ainland", "Continent" and
"Part of the World"
PERIODICAL: IzvestiyaVsesoy-uznogo geo raficheskogo obshchestva,
1959, 1Tr 2, PP 159 - 160 MSR)
ABSTRACT: The author describes the 111.11ainland" as a geological
and geomorphical conception. It has an underwater
surface as well as dry land, parts of which are is-
lands. The mainlands are separated from one another
by the oceanic cavities. There are 6 of them: Eura-
sia, Africa, North America, South America, Australia
and Antarctica. The "Continent" is a solid, con-
tinuous mass of dry land. There are 4 of them: The
Old World (Eurasia and Africa), America, Australia
and Antarctica. None of the islands are included
in any of the continents. "Parts of the World" is
Card 1/2 merely a historical conception. The concept com-

1_
SOV/12-91-2-7/Dl
About the Concepts of "Mainland", "Continent" and "Part of the
World"
prises the whole of the dry land with the islands
apportioned to them. There are 6 "Parts of the
World": Europe, Asia, Africa, America, Australia
and Antarctica. Possibly a 7th part, Oceania,
which is an isolated group of islands in the Paci-
fic can be added to them. The concept "Parts of
the World" is used for administrative, educational
and many other purposes, including the traditional
system of presenting atlases, but there are, accord-
ing to the author, many inconsistencies in this
system. There are 2 Soviet references.
Card 212

ZABELIN, Igor I Mikhaylovich; RODOMAN, B. B. , red. ; K0140VALYIJK 0 1. K. ,
mladshiy red.; KCSHELEVA, S.M., tekhn. r6d.
[Physical geography and the science of the future] Fiziche-
skaia geografiia i nauka budushchego. Moskva, Geografgiz,
1963. 111 P. (MIRA 16:11)
(Physical geography)

ZAKEAROVA,T.K.; TTJGARIIICV,Dmitriy Rikolayevich.; RODOMAN. B.B.,red.;
NOGINA, N.I., tekhn. red. -
[Tajik S.S.R.-I Tadzhikeknia SSR. Moskva. Gos.izd-vo geogr. lit-r7,
195 8 - 63 LD - I I(MM 11:12)
(Tajikintan)

GVOZDNTSKIY, Nikolay Andreyevich; DOBROIMAVOVA, K.O., redaktor; RODOMAII.
B.B., redaktor. MA11CHEVSKIY, G.N., redaktor kart; GLEYKH'-D.A--
Je-knin cimokly reclaktor
EForty yearB of e.-cploration and discover] Sorok let Issledovaniii
otkr.vtii. Moskva, Goo. izd-vo geogr. lit-ry, 1957. 2o6 p. (xm 10:4)
(Russia--Discovery and exploration)

NAR7,IKULOY, I.K., redektor; RYAZANTSBV, S.N.. redaktor; RQAQkNj B.B.0
rodaktor; NOGINA, U.I., takhatcheakiy redaktor "Wftmusuf -
[Tajik B.S.R.; economic geography] Tadzhikekela SSR.- ekonoulko-
geograficheakaia kheraktariatika. Pod red. I.K.NartUmIttva-i.
B.N.Riazantseva. Moskva. Goa. lzd-vo geogr. lit-ry. 1956.
226 P. (NLRA 10:2)
Is Alcadeuiya nauk Tadshikokoy SSR, Stalinabad.
(T~Jtkietan--Bcouomic geography)

NIKOLISKIY, Igor' Vladimirovich; RODO)WI, B.B., red.; BELICIMIX0, R.K.,
mladshiy red. ; MALI rt; MYKH, D.A..
tekhn.red.
[Geography of transportation in the U.S.S.R.] Geografila
transporta SSSR. Moskva. Gos.izd-vo geogr.lit-ry, 1960,
06 p. (MIRA 13:11)
(Transportation) (Russia-3conomic geography)

RODOMLN, B.B.
Methods of division into individual regions and regional typee aa
their representation on maps. Vop.geog. no-39:28-69 '56.
(MWA 9: 11)
(Physical geograpby) (Cartography)

ROD04AN, N., Porny7 inzhener
Mine workers should have engineering knowledge. Mast.ugl. 9
no.6:20-21 Je 160. (MIRA 13:7)
1. Nachallnik uchastka shakhty im. Illicha. Luganskoy oblasti.
(Lugansk Province-Coal miners)
I

RYABINSKIY', V.S., kand.itied.nauk., MIDO,'AAN, V.yc,.
SinTle tes.- for the deter-1nation of the defr,!~! of
bacterluria. Ur-ol. I nefr. no.2,314-19 165. 19-.i)
1, Urologicheskaya klinika (zav.- chlen-korrespondent AMN SSSR
prof.A.Ya.'ytell) Ii MoskovFkogo meditsinskoga instO.uta imeni
N.T.Pircgova.

YUGOSIAVIA
PITELJ, Anton; ~,LA1k1!j!K(j4,._Vladimir and RODOMAN, Vladimir; qrology
Clinic of the Second Moscow'~Ieiai-ciail 'I'nstYrute-"N-lVo-l-a7f.-Irtrogov'I
[original affiliation not shotm], Dir*ector Prof Anton PITELJ, Moscow,
U.S.S.R.
"The Use of Triphenyltetrazoliumchloride Test in th~ Det.ermination of
Bacteriuria.11
Belgrade, Srpski Arkhiv za Tselokugno Lekarstvo, Vol 93. No 4, Apr 1965;
pp 345-351.
Abstract [English summary modifiedl: Use of the triphenyltetrazolium-
chloride test for the detection of urinary tract infection in 407 tests
on 197 patients, compared with urine culture results revealed that 9
hours' incubation prior to read-out then another supplemental read-out
6 hours later is more valid if the threshold of urinary tract Infection
is considered to be 100,000 microbes per ml. Data also on use'of the
test in 149 obstetric and gynecologic, and 89 strictly gynecologic patients.
Chemical structure of res3ent, 7 Soviet and 19 Western references;
manuscript received 6 Hay 65 rsici.

f
AUTHOR: Rodomanchenko, 0. 107-9-31/53
TITLE: Manufacturing of Loop Vibrators for TV-Antennas (Izgotovleniye
petlevykh vibratorov dlya televizionnykh antenn)
PERIODICAL: Radio, 1957, # 9, P 42 (USSR)
ABSTRACTt When manufacturing loop vibrators, the vibrator tube is fil-
led up with sand and the bending place is heated by a spiritus
flame. The author suggests another method using the coil from
an electric stove', described in the article, which will elimll-
nate the possibility of overheating the tube and allow to ob-
tain its uniform and correct bending.
AVAILABLE: Library of Congress
Card 1/1

DOYAKOV. D.D.. kandidat tnkhniahaskikh nauk. re"Ictor (deceased];
ZLDOROZHNYY, A.I.. redaktor; RODOUNOV. ?.S.. rodaktor; TIXHONOV,
S.N.. redaktor; KOHOVALOVA, Y-e-.T-.;-fiTffffTMMiy redaktor
CPulse radiouavigation aide. Translated from the Inglish] Upul'sn"
radionavigatsioanye ustroistva. Perevod a aagliinkogo. Pod rel. D.D.
D'Jakovs. Moskva. Voen. Izd-vo Kintateretva obor. SSSR, 1955. 487 p.
(HIBA 10:1)
1. Massachusetts Institute of Technology. Radiation laboratory.
(I.Or,an) (Rader)

RODON;LY,;., T.N.
Studying the biology of Paramphistomum skrjabini [in Georgian witb
summary In Russian]. Trudy Inst. zool. AN Gruz. SSR 17:3-18 160.
(Georgia--Trematoda) (Farasites--Cattle) (MM 13:11)

RODONAYA,,,
Helmixths of wild mammals of the Lapodekhl State Preserve [in Georgian
with summary In Russiaul.Trudy Izist.zool.AN Azerb.SSR 14:147-187 156.
(Lagodekhi State Prosorve-Worms, Intestinal and parasitic)
(MMA 9:9)

iW
RODOITATA T IP
------- ~-,- - - ~
V"A' ~
Some data on the interrelationship of the miracidia of Paramphistomum
skrJablai with the environment. Soob. All Gruz.SSR 20 no-5:583-585
1# 158. (MIRA 11:10)
(Trematoda) (Larvae-Worms)

KUM.'fVILI,, D.; ROMNAYA T.
-t-- --.,
A
Activities of t1m Georgian Society of HeIrdnthologlato
during 3.963-1964. Had. paw.i paraz.bole 34 no,41501
Jl-jk,y 965. (MIRA 18#22)

RODONAYA, T.E.; KURASHVILI~ B.Ye.
Distribution of species of the genus 'L?hyllobothrium in
Georgia. Soob. AN Gruz. SSR 27 no.6z763-764 D 161.
(MIRA 15:2)
1. Institut zoologii AN Gruzinskoy SSR, Tbilisi, Predstavleno
chlenom-korrespondenton' AN Gruzinskoy SSR L.P.Kalandadze.
(Georgia-Tapeworms)

MOSELIANI, D.V.~' RODOKIYA, T.E.
- Material on the pathomorphological changes in the lungs daring
protoBtrong7liasto in hares. Soob.AN Gruz.SSR 23 no-6:719-729
D '59. (MIRA 13:6)
1. Inetitut zoologli AN GruzSSR, Tbilisi, Predstavlono chlenom-
korrespondentom Akademli L.P.Kalandadze.
(lungworms) (Hares--Disease and posts)

RODOIJAYA,__T.E.;_-YENUKIDZE, G.F.
Some data on trichinosis in wild mammale in Georgia. Soob.
AN Gruz. SSR 22 n0-3-351-353 Yr '59. (MM 12:8)
1.AN GruzSSR, Institut zoologii, Tbilisi. Pradstavleno akademikom
N.N. Ketekhoveli.
(Georgia--Trichina and trichinosis) (Parasites-Itammals)

I
RODONAYA, T.E.
- ;..,
Data on the study of helminthn of the .silver fox in the Balvariani
State Fur Farm. Soob.AN Gruz.SM 8 no.9/10:661-664 147.(MLRA 9:7)
l.Akaddmi3ra nauk Gruzijaskoy SSR, Zoologichaskiy institut, Tbilisi.
Predstavlono daystvitelInym chlenom Akademii F.A.Zaytsevym.
(Bakuriani--Worms, Intestinal and parasitic)(Parasites-Foxes)

KURASHVILI,B.te.; HaDCKLU.T.B.
Study of the geographic distribution of fasclollasis and
dicrocellasis in farm animals of Georgia.Cin Georgian with
summary in Russian]. Trudy Zool.instAN Gruz.SSR'13:223~-
241 154. (KIRA 8:8)
(Georgia-Parasites) (Parasites-Donestic animals)

IMOSELIA111 D,V,;,RODOXCfA, T.E. ----
Study of mielleriosis in domestic and wild &rLLmal,.g of Georg-ia,
Soob.AN Giuz.SSR 28 no,10,9L-80 ,kL 62. (II-TRA 15 )
I., Ak-adeiniya nauk Gruzinskoy SSR. zoo2ogii, Predstairlenc
c,.Uenorr~lforretspondentom Akadendli L.F.Kalandadze.
(Georgia--Fematoda) (Farasites --aeep) '~Farasite.-- '
k 11

HOD01,41YA, T.E.
interrelationship between T.richj;-qe:la spi-ra-lis (Oven, 1835)
and Alveococcus multilocularis (Leuckart, 1863) Abu-!adze,
1960. Soob. All Gruz. SSR 40 no.2:437-idO 111 165.
(141p~ 19: 1)
1. Institut zoologii AN GruzSSR. Subm-tted June 22, 1965.

(Worms, Intestinal and parasitic)
RODONAYA, T.E.
Materials on the study of helminths in wild ruminants in Georgia.
Soob. AN Gruz. SSR 28 no.6:709-716 A 162. (MIRA 15:7)
1. AN Gruzinskoy SSR, Institut zoologii, Tbilisi. Predstavleno
chlenom-korrespondentom AN Gruzinskoy SSR L.F.Kalandadae.
(Georgia--Paranites-Ruminantia)

0 0 A/A Y 41, 1
KURASUILI, B.Ys.; RODONAYA, T.E.; KOIAVA, L.I.
Study of helminthofauna parasitic on fish9s of certain bodies of
water of the interior of Georgia [in Georgian with summary in
Russian] Trudy Zool.inst. AN Gruz. SSR 10:93-120 151. (MLRA 7:7)
(Paraeites--Fishes) (Georgia--Worms, Intestinal and parasi-
tic) (Worms, Intestinal and parasitic--Georgia)

RODONAYA, T.A.
Contributions to the study of the helminthofauna of predatory
mammals of Georgia [in Georgian with summary in Russian]. Trudy
Zool.inst. AN Gruz.S3R 10:121-144 151. (NMA 7:7)
(Georgia--Vorm's. Intestinal and parasitic)(Worms, Intestinal
and parasitic--Georgia) (Parasitis--Carnivora)

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RODONYI, J. P 1
~ k~
A Hungarian invention to insure the evenesc of the depth of plowing.
Elet tud 16 no.49:1563 3 D 161.

RODOEYI, Karoly
The 1964 railroad plan on the agerda of the central committee
of trade unions. Magy vasut 8 no-3:2-3 3 F164.
1. Miniszterhelyettes; MAY vezerigazgato.

VISI, Parenc; 110DOVY1, Koxcily
The establishmailL of the joint freight car servica has been
advantageous to all the Council of Mutual Economic Assis-
tance countries. Rnagy vasut 8 no.2*. 1 16 Ja'64-
1. RAVvezerigazgato (forRodonyi).

RODONY1, Karoly
It is necessary to improve coordination in freight transportation.
Kozleked kozl 20 no.28:463 12 J1 164.
1. Deputy Minister and Vice-Presidentl Central Council of Transportation,
Budapest.

SL'.BO, Antal; RODOIPII, Karoly
An appeal! Maggy vasut 8 no-5:1 2 IMr 164.
it
1. Vasutasok Szakszervezete fotitkara (for Szabo).
2. tfin-iszterhelyettes; Magyar Al-lamvasutalc vezer-igazgatoja
(for Rodonyi).

RODONYI, Karoly,--,,
There is a possibiliuy lor fulfilling the 1963 plans.
MATI vasut 7 no.13:2 2 J1 163.
.I.. -
1. 14AV vezerigazgatohelyettes. II

RODOIM, Karoly
Readjustment of monthly payB for railroad workers. Magy veLaut
8 no.2:2 16 Ja 164-
Ser7ite system of railrdad P7,ployecs. 3
1. Minisztei-lielyettes; MAV vezerigazgato.

QSJV,'.ADIP Gyorg7, dr.;
Conlerence or waae 3ys-fsIq a-' r~e General Directorate of' the
~L - 11 - u
Ibuigariaii State Rail-wrays. !asut 13 na.11:1-427 11?63.
1. Kozlekedes - eo posta,-,Q-i mirdszter elso belyattesse; MAV
venerigazaato (for Csanadl). 2. MAY vezerigazgatohely6IAes
(for Rodoirv-.0.

BULGARIA/Microbiology - Microorganisms Pathogenic to F-3
Humans and Animals
Abs Jour: Ref Zhur - Biol, No 18, 19587 81566
Author : Rodopska, S.? Tsankovaj P., Gylybova, V.
Inst : Bulgarian Scient.-Res. Institute of Epidemiol.
and Microbiol.
Title : Experimental Study of immunizing Properties of
Minimal Doses of BCG Vaccine.
Orig Pub: Tr. Respubl. n.-i. in-t epidemiol. i mikrobiol.,
1956, 3, 115-124
Abstract: No abstract.

JRJR&~~S ~Gd-r; MOOLOV, D.; TERCHEV, G.5 STOYANOV., D. (Stoianov., D.]
Reimmunization by massive does of BGG. Trudy epidemiol mikrobiol
8--49-53 161 [publ.2621.
1. Chlen Redaktsionnoy kollegii, Orrudy Nauchno-issledovatel'.-
skogo instituta apidemiologii i mikrobiologii" (for Rodopska).

RODOPSKI., G'*-- I
Prof. Lazarov,, Bulgarian airplane constructor. Nauka i tekh -lad zh
no.3:23-24 Mr 257.
m

mm
SIHASHKO, Nikolay Aleksandrovich; ASHURKOV, Ye.D., redaktor; BARSUKOV, M.L.
redaktor; VINOGRADOV, N.A., redaktor; GORYIN, D.Y., redaktor;
PETROV, B.D., redaltor; ROWV,.Ta.O.. reda)rtor; SLOXIMSKATA, N.A.,
redaktor; GABIRLAM. M.f!'~,-7~ kii6l~ivkly redaktor
[Selected works3 Imbrannys proizvedenita. Red. kollegita: I.D.
Ashurkov i dr. Moskva, Gos. izd-vo med. lit-rY, 1954. 337 p.
(Public health) KRA 7:10)

4 9 10 11 u u If u a itim n 14 a 30 v a a $I a Aj 41
A-AL-4-
I-i- -4 , I -S.-t -
A
PSOCISOIS AND FOOPIONS w0#.
*0 A The asswe
d CbMWim b*Ah~ 1110mill. A. K.
R66"k). Z41w- MikrobW Epimlewid. 1ximoop,4sl.
0/11. 611-71-ii~ toxin of C?. boluthrum 1,
002 Hol a Protein. but is mwbmkaay attacbed to the pro#~io
t'Wauces of the cell. since it is %"W n disly,6. it j,
-11 ctkkAoxis and is lAwnted on dem'ruct~w of the cell,
It i, buol. in wetme, E1.0, ami &k.. di&-uIlly .,I. io
water. and neu1ndix" bY wmk alkali. T. L"nr3
00
00 a
00-
00
-'riod
As.
~ 1~4 03.1
Li .10. 1 T i
W1*4
see
600
age
see
use

*090*0 0 000006 0 Ali
w -.8
)f ID it u I] J4 is is u 0 it a 01
w7M, k
Cl
Mi-yalrov mad A.PJLJ4Wmdmpwln,-Z. Mi4robi,4,
~w elid.- !o V9u$W salteM anmrsi4tivi asaln%t sbe
10 %m. Tlw timm 1-4 sl&W to sM but k very Artusithe to
S. Gottlieb x0 ib
=00
00
see
of coo,
are*
goo
wee
A IN 11 a 841ALLVN&KAL UUM.TLIAlt CI&ASSIVICAllow
616. lo, -I", goo
-1- _0 611131,30t altill CAN a-- M
lk sVlQ&3 -I, c., aRc 0
_; a L 4 the at I a a 3 a 0
rD u a At No All,. it $t a K it a t( a mm n t am
0 0 a 0 0 0 0 0 0 0 0 0
0000

0 0 0 0 0 efv~. 'am Coosalb so 6609006-
A a -C.. t;-L-f~ &.,.)L A, -M 6A cc M it
R, J-L
A
00
so C. A -00
041
04, Acetylosedykarbincil as indicator of the beginning of
acetic add fairmentation in wine. V. Z. OvAmIze and
05t.-Alj'pimlehe iYboopadar3h,ii S.S.S. R. 6. No.
I the beginning of jus activity, A mAi, ter
08 pi,, inabm'I"Of Vail Scil (C...1. z I. J-4 rmoulfulcuded
99
00
a*
00 =00
0 Zoo
as
"IDID
ISO*
A A - S L AETALLURGICAL LITERATURE CLASSWICATICO
Q- Isk -41
.7 7A
'I
u 1, OrAr W11111FIN It cc 49 St 1 4 An L 4 n4 0 0 XF Im j a a 3
'a . . *.., ,1
0 0 0 0 0 0 0 0 0 0 0 N 0 0

.7

()xldi41g-dni)an'n of aarjpsgn*'VhrIbtItA'bf grrl~".daili
inlish. :411vcln~ulb- (All-Uuto~ Sti. W~earch ljisV.~~
, I
vi
i
1l
an
c
'
f kk
Bichhim. 1A S S 3 R SbarnA 3i 43-l
,
~
rbl
2
ii
i
1
'
e
6
(1960).-
-The adivs o
), aka
(
acid oxhh6e, nd catalaie (bq n6t o! cywchkome
w 'ifu
Rs dimunstmted in impes Laid vihms,~ the, imin.oxid,
system~w";T'; I c6risistq of ~w SOL. nntl im-'OL' part, Clin.
Itmol. p~art being mare actlvc. During.0j'Furinehtdlitun.
Me uctivity~of We cozymo wna d',cmi-wed and u(tcr 6 dap
Ptikudihed conipletely. ., A'sniallparf of lisadserhed by tbd
~'l i3 not present in wined -Tim oxidizing pri~Lti~ess
l
f
b
i
L, ccrnlo occurthrotigh qu
nimes Wing. quln
nm,
wm found In a fir-411 Wine). R PArticipatimi of quinone-.% In
the.vxj.H;6ig procem in Willi. ii di tssu!.'

7
P

_Hy

Ai

The role of tannins in the oxidation -of must:ind. !~Iile

M
I
t
d
l
T
B
h
A
K
R
i f

td to
rorn dild.'-EtOH The Ofoduct, iOrlW
I% &htg. C 61'45i it 4.8.~ahd 0 33.6%. i"Oh.
aga-
ns
ranscauc-m
an
rant
. .
.
o
.
opu
.
o (
Wgtdp*i Vinngradarstro S.S~S.R- 10; No 9 20--- sjigbdy~ Sol. in giving soln the
watcr, k
in ,N
d!'
th-
"characteristic reactions with F
e1
I
:
ta! tannIns (1), enotannin III). -and, polk-

t
0
3
6
2
J
G -
.
. an
Wi
e
en
, tgre
ferritartrate (violet color) for the prcSQnCe of 2 carboxylic,
'
ter
-were dctd. in grape must u
, and 1
I
.
-
-
~ groups in a~positlon, and a p
os.'.tp5t for, phloroglucluot.
1111i time I -
Jn
firs., resp., after Its sepa. froat the pulpv
decreased train 8.7 to .3.5, 11 from 3.8 to 3.0, "d III from It was concluded that the product was h I I
ap p enocatecho
0
.Aepicatechol)$IV) having the empirical f6f 21111 of C
A40s.
ri -
1.8 to 0.4 ini. of, OAN KINInO, soln.150 tni. must, !3P-
'
uinones increased from 0 to 10.4 mg./
and the amt
of total I
By eitg. the coloring sub~tanccs of tht , y
-6ZCls witW .1 alc~
th
d
l
1
.
.
q
o re-extg.
an
e nmy
a
c. ext. with f% M11,0. ( ut not:
rrespond to the
L; however, the cuinone increase did not c
found In order to under-
ls actuall
l
li
n
d
f with 1% HCI soln.) an aglycoij traction (V) was also iso.-I -
L
e
ecrtase o
o
po
yp
y
L lated. By use of the Warburg app. the cordsumptiort of 0 bY
stames whirli took
stand beiter the changts of tannhi su 1% iolns~ of IV and V (3-ml. samples and phosphatt buffer
big the delay of the fern
place dur, tentailah the nature of tv was slightly,
pH 5.5.were used) was then fnm0gate
d.
tannins In fresh grape peels.was studied.- The pads were ,
x h h Ltnot oxidasE Iri ifie
idized %,elt Gilt t C Presence of polypt
pasteurized, dried at 150-60', and powdered. The powder
~
'
soln.; ill the presence of the enzyme the 0 cansd
C414i, to remove chloro~
was extd. with CfIC1,, followed by _ was
very great. ~ V was oxidized in.tI6 presence of
phyll, lipides, and resins. . The residue w.,4 freed from the
~
48
f
d
ith AWEtT
fi zyme to a much smaller extetit than IV, and withoilt the

irs
ot
. w
extri. so~-.
d newly ext
!tuts a
'
e
fo
OEt
d th
id
m
A
h
d f
f
it was not oxidized at all.
good
enzyme Thus, to obtain
-
j, s
an
e r
ue
r
rom
c
The ext. was t
cr.
ree quality. products the. initiation of IV by p cu.

Lph of oxidaft
1y
Guist be prevented (by arldn. of 9401l), ? W=blcki

~V "Mm

Imptoili the tec ogy. 0 C Ampap. 6* wine, ~A.K
"At
afich
I
B
t
r
us
~
a
.
1=
77~
low
!%WWh*W#n mdaMvq:S.S.S.R, 10j No; It; 3,
_--,
_
-Thl: role of the ludusLrW Orepa. of chainAjnO nine -

DI the &CCCS3 Of 0 to the Wine during' the'
im4 contriolling 4
4~s condtjac4 on-
fescrifie4.` Thel studi
proms ng -Are -C
4Q.GW I - of thust used as exptl.,. thattrial knd the mme Amt
used asc6ntrol.': To the tWl. nititerial SOt ms Wded. too-.
105 mg./L -Wom the:alc fermentation,'and'k I ~ed,
Upplement
-to 200 mi./I.-afterAlitt fermentation -was over. , After.46
' -P., I

days the products were.
taken off . tfie yen&%. clarifiedi a d
n
id,WS000400()-j.`vCneUJor further. In-
Aransfem S.
I
perfor Imed. with
in eaeh!case the Op .ention Wa4
this gives,4 dlgm~
out amess,01:0=; of
est-qmaity-Wne wai-obtalned from

h _s
t e wine;
f0
_rnmt treited-with SO% an&piocesited without actw a
-following-
on
The *1ne'li4d *the propeq[ei:_,'vH 8.2, 6xidati
en - 4.6
reductloa.'pottntA (EV) 302.7..mv.~,M, 20,0,`oi
l /I --
jgatlble
w1atile W44 0
90 j;/I
2 ~oL
Id 10
.
.,
.
a
m
~ b.
6j
-Th
insgay O'M%. and glyierol 7.3
'
products obtained ~ by, process
g1reffol (6.04-A V - Ing---
'
-
r
4v th in~ access of 0- showed higber R~ (4W.8. timr.), H

(
7.9 tnt./l.
of 0 0
21.0);'P:nd amt. isplietf4nl the whies
I
(
' .-...13ur ng
Loutrol) and 7.2.mLX.(..._q__d
'41c
rat
oF i varian
0 n
4 t9 de
nt
the
he
f
tio
h
,t ,
~
a
n
a
e
erme
.
i
t
L
or er
riajedr WntinUoUgly; , It wjS mneluded that In d to
,
At; good- champ-igne - wines thi.o4dative Processes in-the
Irnusts,joust be controlled by the eddm of SO, an
2n

C'
OXWOM a# Wtwk acW is UM-4 la SO Prr~O~At* Of WAIN Od
Activadva of 921M by trim, .4. K.
tit"77motprACh ltml~, TbilivaT. lmr,,O. .4**d.
s~r. B". 1*11, No. 3, 1IS-28--11-trk
i.,migation Of tartaric acid alklation in the P- of
pro* 4*11,1 Fr" %Atts phoned that while ferric Fr don m-9
4
~Jjvr tAltAitir &Cid It d0*1 O%Wigr dAY(SnAVIUAICiC
)%U
by the way of converskm to lemaji Fr. ibis bm a Catalytic
effect on the oxitlatim of the wimt. which is amleraird by
halts of heavy mirtals in geistral. Ferrous Fe activates 0
which is then capable of oxidizing tartaric acid. but an in-
Tt-.Isc of Fe Canto, (lots no Pruisnrtionally increase the
of 1.1ruric Acid in the presence of FeS.O. by the Above
mech4nism. The cAtalyzates contain glyumalic acid, 6olAW
as the 2.4-dimitrophetty1hydrazom. m. 190. Grape *I"
contains dthydfoxyrnakic, diketosuccittic. glyoxalic, and
o%alic acids and glyo%Al: all are genctically related. Cat4-
i ytic action of metal saits in this Oxidation system is best
at pit WOW 5. Quinones retard the Oxidation of ta"Aric
aril. 0. M. KAolapod

Iran In winly, K. Rod tile, Vi&~Mie i:
midep
w
rtd
si
n bl
F
a F
h
ir
z I
f
~
as
e
;
a
mi
n t
e,
u
attk
i o
O.M.5-1 Mg.
VC150 gut. of the'SaIrl. - %Wbed &jlpIkd to iflue ilb asbing of
-A
th 1 -40,10, "n)lqe
a Sn"tPe'.1"S nL
(1701, I
t4J,
d d
f
ti
rbe
f
17i(M
b
i
h
K
le A
so
%t
e
Aft
e
o
m
.
hab
4
%
thtti add 6 ml.-'coxjfA
HCI ithd + ps wt~,xt, 11NOi to
the sample aimd det, sigain the color d..ft*W Se, Is
The dirkmace Wween the 2nd andAst rezdink'tives the
ptesent in the sample. : Tha
amt. of color ovring to the Ft*
~nctualvmt. of re Isthcp detd. byri~idhwr the eor~04~
Ft*'~ conen. (mg.750 ml.) du a stAudard Xurvi PMpd. Under

USS~-/kedicine' Microbiology f'Jan/Feb 51
The Metabolism of Bacillus Botulinus," A. K.
Rodopulo, All-UnionISci Reg~lnst of'the Refriger-
,ating Ind imeni A. I. Mikoyan, Moscov
"Mikrobiologiya" Vol rA. No 1, pp 26-32
Studied fermentation of Bac. botulinus cultures
in meat-peptone bouillon plus 2% glucose. Datd
6-4
CO volatile acids, pH and Eh of medium, aldehydes,
CO
~4 acetone, ethanol, butanol, and carried out biol
tests for the presence of toxin. Bac. botulinus
in meat-peptone medium without glucose produces
weak evolution of C02 and considerable accumula-
tion of NH due to deamination of amino acids.
3
188T74
USSRAleaicine Microbiology (Contd) Jan/Feb 51
Addn of glucose strengthens fermentation act-4vity-
There is increased evolution of gas, accumulation of
volatile acids, and lowering of the p...
18,ft74

RoDopno, A. K.
"The Metabolism of Bacillus Botulinus? It Mlkrobiol., 22, NO-1, 1951
All-Union Sci. Res. Inst. Refrigerating Ind. im. Mikoyan
I - Nt F4 -~_Itlpl

1. RODOPULO, A.K.
2. USSR (600)
4. Wine and Wine making - Analysis
7. Reaction of acetamide formation in wine. Vin. SSSR 12 No. 1952.
9. &nthl IL 9" 2f &sai Accessions- Library of Congress, FGhZM= 1953. Unclassified.

)
~,' S S It -

tlh"
We
It
IJ
0i
-4z'.
2i
-5
tti
LIMM
or
v4N
the,
eth~~ of
tht 31,
ja
ece-
16
-M cutp&
Add-'
g -specific. bf br, 'll
at, th lh
it 4
ahd,
lid
zWd O'*75;k A~
6E
-77
j
4.i

1. ROOPULO, A. K.
2. USSR (600)
4. Champagne (wine)
7. Regullation of oxidation-reduction process in champagne production.
Vin. SSSR 12, no. 10, 1952
9. Mo thly List of Russian Accessions., Library of Congress, JanuarY -1953. Unclassified.

-P,
J

Role of orrous X6 of-IcirgiAc iich~ Injitaji
-
~
' A
t
I
i
In of wine. -A. X.
xlcpuln-
Mm
es.
R
d
pirtidar-
log
im, i
-O
sbo ~
ti
of t
ft
S
34
J3
id
7TMn7M7M%TY

-
-
-
-
-
x
a
on,
a
n
,
!coloritig subataticesi tw org. ackis Idivine depends an the :, - i., ~ I., 'V.
TJ S S R ;ability of these wine-con3tituents to form tomplex'3alts with
The adclu. of fe"ous salts of tarta tic fujitatic citxl.!,
, alid
whit
Gxikllc
lycolic
tnalek ud& to Ira
dilikdrox
j
.
.
,: g
.
y
ItStremed the orpnol tic quatitles 61 Ole Win (tasted after
'
T I'Vi
most effective catalulsts were the
he
5 mnilths
=its of,oxalkand tattarip adds (20 the cawysu -j
wcre not sat. ih xvitte atid could be removed erWty from the
'
'
aged products. During the
rocessing tarlaric acid wa2
fitst oxidized (the pitsince o O-wos required) to-dioxv-
'nialeic Acid, which Li responsible for the linprovement of the
Y-
wine flavor- The further widdilon Is afi~auaernbh: deh
;
dragemation;: the presence of a large. quantity of 0
at tilij
14ge Is not ricsirnble, R. wierbirM
L

D
.iii~tloii at perojddes Itiust An
.
'

S SR During -Wrilge or mut'or wine

i
llifid
er Acro-
01
We conditions IhQx and quinonvT are formed.
To det
.
.
~
lillinatlis; add, 10 m1;- OAR KI $011i followcd 6Y W, ml,
0.1 H tict to Ul tilt
f
of the exo(L rltot"W wild [it tht milt
,
.
1
staillf -for 20 1111111* fiva'dark plave; Theii udd I ml.:
l8ftlrVjl will. alid 11tratc:the fillcmied 1, wltft O'OIN

%oln., 1. itil. of 0.1 N NajS--Os lial
n. being coal to O-M
wing. of qohionc%_.~ To detect IIA, add 0.1. r.' 'aCOl a it
tseverat drops of tile exptl.' illaterw, to 3 ml, .'Of a mixt
imntg.~ OJ ilf 1060411. 0.1 At X3Fi(CNs) ID.: 15% AcOLNR
-iter 'If) nil. -.In the presen~eor the In.tu
alit[ so r" 1
yclltn~. The scrtsitivity of tile Method 1-1 A-W micropmolls
1rartirularly soisitive when tilt: reagent nntl
t ott q. filter papvr Wore tile addri-oUllic
C ir-
illove~ 410 not hive 1111S.rcaction. V.~ W.

RODOFULO, A. K.

Pariltion and determination of orititaig-Acids in Krapuiiib
&tape t by c romatogre met A b.
Nf;"
i
B
f
t
1
l
o ranscaumi
an
rittle 1
as
.
(X
o -2
~Tjffkr -'ah4hirldya 19, 514-7(1053).-Fifty fill. of wine
.
tar must Was treatee. witit activated charcoal to remove
fitimic and coloring substances. Volatile oils were rc-
moved by steatit disin. Samples were acidified anti extd.!
Chemical Abet. ~with ether for 00 his. Teti mt. 1420 was added, the ether".

V01- 48 No
8 .,driven off, filtered, the flask rinsed to make the final vol.
. -25 ml. In the must were found tartaric, acetic, citric, and,
APr- 259 1954 foxalle acids. In the wine lactic and 3uccinic acids were*
The Fermentation Industries Sound in addii During fermentation of.the grapc must,
a marked diminution In acetic and an Incrme tit citric
acids occur. Acetic acid lq extensively oxidized by the
yeast into oxalic acid, which undergoes decarboxylation_
condensation with another mol. of its own type forming
citric acid. Acetic acid Is oxidized by yeast cells as well as
Me-
by bacteria. B. S. Lev'
V

7

A~U on- 61 doidd -by'
A;a ,~K.R6dapu
pyrw yeiists~
mnx2ucms
Wapmcb~"-T lan Sta Tiflis),` 'Mikr~" W~
f
o
and S.-,~- _.wisi4c 9 qw./axt.) In 0-6 tntillum
r lorut citric acid (0
cotltg.0)38mj*p vateatpllo;2; Inprtsencedo.08
-
N
05M
OOCCU
t
N
COCOON
C
H 5
.-
a
e 4nL .
.
a
a a
p x4
s
p
the NaGOCCHS.
-
no citii6owld:ls forin6d.' Evidend
COCOONA alone
P-catbo
vlaseln, the yea-it ca~rboxylatei - pyruvic,
'
exalmomde v4d, which then foram citric acid by
oxidati,7.
4condensation tmd deca boxAationw-., .!-Tullan F..Sulth,_J'-.

w
f

RODOPULO, A.K.; SARISHVILI, N.G.
Biochemical processes in treating wine-making materials
before champagnization by biologically continuous method.
Prikl. biokhim. i mikrobiol. 1 no. 6:669-674 N-D 165.
(MIRA 18:12)
1. Institut biokhimii imeni Bakha AN SSSR i 73entrallm3ra
naue'ano-issledovatellskaya laboratoriya vinodeliya I severnogo
vJ.nogradarstva.

RODOFULO., A.K.; YEGOFOV, I.A.5 YASHINA, V.Ye.
Bouquet substances of sherry. Prikl. bioUim. i mi~robiol. I
no.105-101 Ja-F 165. (MIRA 18:5)
1. Institut biokhj-mii lineni Bakha All SSSR.
AIR

it rc ratol~, I "f!"
t.ut

ROVUPUL0.)-P%-Qj~.i YE'60ROV, I.A.; SARISMULI, N.G.
Production of higher alcohols "wj vine yeasta. 13*2
no.4-.-,:1066--1072 N-D t63 (%M'I--RA -118~:~~l)
1. h-istitut bi.okb:Lmii imani A.N. Rakha MI SSSR.

SISAKIAN., N.M.; RODOPUW,_A._~.; UnORQV,, I.A.; SARISHVILLI N.G.
Products of the transformation of amino acids by yeasts and their
effect on the quality of champagne. Biokhim. vin. no.7.131-147 163.
(KIRA 16:4)
1. Institut biokhimii imeno A.N.Bakha AN SSSR i TsNILViSV Ministerstva
sellskogo khozyay',gtva SSSR.
(Champagne (Wine)) (Amino acids)

YEGOIROV, I.A.; RODOPULO, A.K.- PISARNITSKIY, A.F.
Determining higher alco4ols in cognac by gas-liquid chromatography.
,;~9~431 Jl 163. (MIRA 16-9)
Dokl. AN SSSR 151 no.3e7
1. Institut b.lckhimli im. A.N.Bakha AN SSSR. Predstavleno
akademikom N.M.Sisakyanom.,
(Gas chromatography) (Brandy-Analysis)

M
-MGOROV., I.A.;lRODPPULO, A. K.
- -----
Qlantitative determination of the higher alcohols in brandy by the paper
chromatography method. Biokhim. vin. no.7:218-223 163. (KIRA 16-4)
(Brandy) (Paper chromatography)

YEGOROV, I.A.; RODOPULO, A.K.
Separation of 3,5-dinitrobenzoates of 'brandy alcohols by the
method of paper partition chromatography, Dokl. AN SSSR 146
no.1:210-212 S 162. ' (MUIA 15:9)
1. Institut biokhimii i-me A.N. Bakha AN SSSR. Predstavleno
akademikom N.M. Sisakyanom.
(Benzoic acid) (Paper chromatography) (Brandy)

RODOPUJ.Q~,-Al~a-~~KoxmtariLina-vich;- AGABALIYANTS, G.G., doktor
sellkhoz. nauk, retsenzent; VECHER, A.S., dolitor biol. nauk,
spets. red.: PRITYFINA, L.A., red.; SATAFDVA, A.M., tekhn.
red.
(aiochemlc8l processes in wine makinglO btokhimicheskikh pro-
tsessakh v vinodeli.i. Moskva, Pishchepromizdat, 1962. 178 p.
(MIRA 16:2)
(Wine and wine making--Analysis)

VA~4~_ w
RODOPULO, Aleksandr Konstantinov-,ch (All-Union Sci Res Inst of winiq
and Viticulture '%agarach") for Doe-Ww of -Biological Sci~e~ on the basis
of dissertation defended 7 Jan 60 in Council of ip4o Inst&ftbpe of Bio-10hemistry
I - W.U_ ~_ %-1
im. Bakh Acad Sci TJSSRt en-titled: - egemwatLve Processes in
nrapeaq Juice,, and Wine." (1XViSSO USSRt 2-619 25)
239

RODOPULO, A. K. Doc Biol Sci (diss) "Oxidation-reduction processee in
t
grapes, must, and wine*" i~~CI959, 47 pp (Acad Sci USSR. Inst of Biochemistry
im A. N. Bakh. All-Union Sci Res Inst of Viniculture and Viticulture "Magarach"),
200 couies List of author's works, pp 45-47 (31 titles) (KL, 48-59, 114)

RODOFULO, A.K.
Carboxylation of pyruvic acid with babeled carbon C14 and
formation of citric acid. Mikrobiologiia 28 no.2:197-203
mr-AP '59. (KOA 12:5)
1. Hookovskiy filial Inatitut "Kagarach.n
(SACCH&ROMYCIBS. metab.
radiocarbon labeled pyruvic acid, carboxyla-
tion &-citric acid synthesis (Hue))
(PYRUVATES. metab.
Saccharomyces, carboxylation & citric acid
synthesis (Rua))
(CITRATES. metab.
SaccharoyWces, form. in carboxylation of
pyruvic acid (Rue))

I_" L C,
USSR/Microbiology General Microbiology. F-1
Abs Jbur : Ref Zhur - Biologiya, No 7, 1957, 26223
Author : Rodop4o., A.K.
Inst : ~6ademy of Sciences USSR
Title ; Pathways of Conversion of Organic Acids in Tartaric
Yeasts.
Orig Pub : Izv. AN SSSR, Ser. biol. 1956, No 2, 108-119
Abst On the basis of experiments in the acidification of dor-
mant yeast cells of Saccharomyces ellipsoideus (Kakhuri
4, Steinberg 1892) and S. cerevisiae (race 12) by means
of various organic acids, the author comes to the conclu-
sion that the acidification of pyruvic and acetic acids
may take place, apparently, in two ways. Pyruvic acid
may be carboxylated into oxalacetic acid, which is then
condensed with the pyruvic acid molecule into citric acid
at the moment of acidifying decarboxylation. The other
alternative consists in the dehydration of acetic acid
Card I/P

RODOFUIA), A.K.
Dioxymaleic acid oxidase in grapes. Biokhtm. vin. no.5:199-212 '57
NmA lo16)
1. ZakavkazA_kjy..filial VseP-oyu;nogo nauchno-imeledovatel'skogo
inatituta vinodeliya i vinogradaretya ""rach".
(grapes) (Oxidases) (Naleic acid)

grape brow jwort k
_w
:
K R6d
l
Ti
d V
the
I
irie
o u
o
,it
.
n
n
, ;~,_A Y
BW
"MajarwP 4,,3-60(1953),~
KAim. 1955i No; 8503.m~Gm~ticcntaln'poyh phenol as SeV,
-'aubf which'
d'exhlasci and
piroxhlase atcorblii ad cat ase
f
over Int.) ~ the ~ttssed pulp k.1
'
Anklm constitutes the basic "oxidative factor
Polyph6ol
of the entire systeineof oxWatiou'.'-,-Howeim; new oxidat ve,
'
'
_
'
,
,~iizymts emerge1iiihe wortj suchascytochroin ld
"
and ~ab_ mss iDt the yeast
-ohol dehydrogenasei -16 Eh

1,
'fanad In and tanalms of th
e
c=-
InEewise find their, yvAy, Into Abe'Vtilp. jolyphnol
changes. the tannin isubsunam of the krewing Vwp lato qul~,.
It ascorbi id i,, smil.- therebj~
Anne& -These 41
jo-
dJbydroxydicuboJ:ylTd==bo ids red.04
Me am "t;
'After the first,' f
process, 0 wine aeration
and

ow gtotheactlonots
It, _,~Itsoiheavyjuetalq thew CiOli.,
kph
-
'dative ~ p
ari,'apln, converted -
into kivilu=6. - Oxi rocesses
-and ia the-wine by the-,
Is :ti4ated in the grApewort
am a 0 MC
'
of heavy metals 6u_~crgauic-ac1d3.,;`In the
action'.01
wine-air also ~fdnnd: the foHowing'rev6sibly iut ert-
erconv
-b16 subsL taitaric.Aihydroxymaleic, dik
auics; tas uccin
5
glyw9lic, an4. is.'and x1yoxal,: Ox of th

it" ids tsult of the action of complex Fe
t C ac
w
salts of tart and ox :"s. Theaddut.ofthesetowine',
'
huteMAhe process ort ts If the aerated wine. is
stoird under 'Priaerobi4l conditions, the, process.of tartaric?
,
is an
iwtbe diketesuccinic acid stage.
acid oxidatioi~is an-St.
ter by-dehydro'
The latter by. dehydro' tioxi of new portions of the tar.;',
-is L i t6dlhjdrox~~nlejc i
tark acid o acid whkh ini.
orwe"s the- tas f We IV A'.

7

RODOMM0. A.K
Oxidation-reduction transformations of organic acids inpyapes
during the process of ripening. BiokhIm. vin. no.6:132-170 o6o.
WRA 13:10)
1. 14oskovekiy filial Vsesoyuznogo nauchno-issledovatellskogo instituta
vinodeliya i vinogradaretva 0", rachg.
(Grapes) (Fruit--Ripening) (Acids, Organic)