SCIENTIFIC ABSTRACT PETKEVICH, T.YE. - PETKEVICH, V.P.
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP86-00513R001240230010-8
Release Decision:
RIF
Original Classification:
S
Document Page Count:
16
Document Creation Date:
January 3, 2017
Document Release Date:
August 1, 2000
Sequence Number:
10
Case Number:
Publication Date:
December 31, 1967
Content Type:
SCIENTIFIC ABSTRACT
File:
Attachment | Size |
---|---|
![]() | 349.88 KB |
Body:
Significance of cutaneous thernometrv in dirwnostng, mndAr4#,rtttF.
obliteranB. Terap. arkh. 27 no.265-70 '55. (HLRA A:?)
1. Iz Filiala (za.-.--prof. M.K.Xvilivitska.") rospitallnoy temnev-
ticheekov kliniki I '.4%:tngmdeko.&o maiiiisinskogo instituta irinni
I.P.Pavlova.
(MMARMITIS OBLITXWib. diamiorts.
skin thermal vAnodelator ti~st)
(SKIN. blood supply,
vasodilator thermal test in endarteritis oblitmrane)
I ~., 1 1'. .v 1 1, : . .. ,; .
FOROSHIN, I.M., kandidat tekhnicheskikh nauk; PRAVDA, Te.I., starshiy
nauchnyy sotrudnik: starshiy nauchnyy actrudnik.
Increase the production of tomato prol%icts at canning factories.
Truily VNIIKOP no.6:3-13 '56. 00:5)
(Tomatoes) (Canning inAustry)
POROSHIS, K.16, kandidat tekhnicheakik-h nauk- IWUILQ" I&P_L,,starshiv
nau.-hW sotrudnik; PRAVDA. Ye.I., 9 ty nauchnyy sotrudnik.
Production line for tomato paste. Trady VNIIKOP no.6:14-32 '56.
(MLRA 10:5)
(Canning and preservii1g-Apparatus and supplies)
PETKKVICH, nauchuyy sotrudnik.
Production line equipment for procee9ir4; tomato paste. Trudy VNIIKOF
no.6:411-45 '56. (MLRA 10:5)
(Canning and prosorvine-Apparatus and eupplins)
RTBIN, B.S.-,PR?MICH9 V*P ;
Prodwtion line for
dz7iAg plant. lone.
groats concentrates in a standard vegetable
I ov. prom. 12 nct.1:4-6 Ja 157. (MLRA 10:5)
1. Tessoyuguyy nauchno-Iseledovatellik)y Institut konserynoy I
ovoshcheousbillnoy prom7ohlennosti.
(Barley) (Millet) (Food. Cor.centrated)
RYBIN. N.S., FZT13VICH, T.P.
-Organization of tomato processing statlons. Kona. I ov. prou. 12 no.?:
8-1) 7 137. (MIRA 10:6)
1. Voesoyusn" nauchno Iseledovatel'skiy institut konservzoy i ovoshche-
ar,shillroy proaWahlennosti.
(Tow,.ot a)
RTBIN, N S.'4, PrTKEVICH, V.P.
!'"atini- of rtaam-con7eyor ptnd tow,,~r-t3rpft Aryare for thol production
of fond concontratois. Kona. I ov. prori, 13 no.9-20-2? S 158.
(MIRA 11:10)
1. Vqm.,40rlzrwT nAllchnn-isriledovatAl trititlit knnoqArvnny t
ovoshchmmlimbillnoy promyshlennosti.
(Drytrq-, skppnrntua) (Food-Drying)
GLUZ, D.S~;, PSMVICII, V.P.
Apparatus for testing airtightness of aliminum tubes. Kons.1 ov.prom.
14 no.2:27-28 F 159. (MIRA 12:3)
1. TSantrallz7y nauchno-teeledovatellskiy InBtltut konservnoy j
ovoghcheBushll'noy proyrahlennosti.
(Csnnirke, industry-Nquipment ani supplies)
ROMUOV, A.N., kand.tekhn.nauk; IVANOVA, G.A., starshiy nauchnyy
sotnidnik; PETY.-I'VICE, V.P. , :;tarahiy niiuci~nyy sotrudnik;
C I I I MNOVA -,-5Ti-rs--hT`ynauchnyy so trudn I k; 111I I rfV IT 5 , 11. L. ,
Laadshiy nauchn~y sotrudnik
ImProved processing of peas and cereal;j in manufacturing food
cuncentrates. Trudy VVIIKOP no.10:16-.29 159. (MIHA 14:8)
(Food, Concentratedi heas) (Cereals as food)
ROMANCVP lk.11., kand.tekhn.naukl RYBIII, N.S., itarshiy nauchnyy sotrudnik;
IVANOVA, G.A., starshiy nauchnyy sotridnik; PETUVICH, V.P.,
Otarshiy muchnyy sctrudnik ---- -
Standard processing procedure for manufacturing food concentrates.
Trudy VNIIKOP no.10:42-48 159. (Mlitl, 14:8)
(Food, Conceritritted)
IVANCOVA, G-L., starv.Uy nauchnyy sotrudnik; ~':IAHIIN.,i, "J.., starshiy
wiuchwyy sotrudrrLk; t CHINELOVA. *::-,.G. , 3tarshiy nauchnyy sctrudni'!l.;
PSTKEVICH P starsUy nauchnyy sotrudnik; lYSVLEV'l. 1.A.,
aLadshiy naLchnyy sotmdnik; M.L. , mlarshiy nauc.-,ryy
sotrudnik
Induatrial production of dried mout, ti oemiprocesoed pi-Wuct
for fcod concentrates. Trudy VNIIKOP no.10:109-115 '5' '-
(MIR
(Meat, Dried) (Food, Goncentrated)
GRZnICR, V.M.; P&MICH, V.P.
*chlze for the removal of fruit and berry stems. Xons.1 ov.prom.
15 no-3:9-12 * '60. (MIRA 13:()
1. Vsesoyuznyy nauchno-istledovatellskiy institut proluovollstvennoco
mashitostroyeniya.
(Cancing industry-Equ-irwent and suppliles)
IUNOVA, G.A-; PROKOF'YXVA, A.M.; "r-TKVICH" V.P.
Testing vashing machines in the production of food concemtrates.
Kons.i ov.prom. 15 no.3:16-19 Mz- '60. (MIRA 13:6)
1. TSentrallnvy nauchno-iseledovatellekly inetitut koncervnov i
ovoshcheaushillnoy promyshlennosti (for Ivanova, Prokof'yeva),.
2. Vee~oyuznyy nauchno-Iseledovatel'skiy inatitut prodo --olletvennogo
mashinostrc,yeniya (for Petkevich).
(Canning industry-Squipment and supplies)
(Food, Concentrated)
GRXiiii, PE"M, TCH, V.P. ; S&MSONDVA. A. N. ; KLTASHCH ITSKIT, I.N.
Mechanized production line af frUit and berry juicew with
-pulp added. Kons.i ov.prom. 15 no.4:11-13 Ap 160.
(MIRA 13:6)
1. VSOBOYU2nyy nauchno-iseledovatellskiy institut prodo-
volletvennogo %sahtnostroyenlys (for Greyber. Petkevich).
2. TSentrallnyy nauchno-issledovatellskly Institut koneerv-
noy i ovoshchasushillnoy, promyshlennogti (for Samsonova).
3. Biryulevikiy konserynyy zavod (f,)r Klyashchitski-1.
(Prult juices)
GREYBER, X'.M,-, PETKEVICH, V.P,_
Equipment for canring enterprises. Kcns. i ov. pro--. 16 ro. 1-1: 5-
7 11 161. (11IRA 14:11)
1. Voesoyuznyy nauchno-issledovatel'-Ekiy i eksperimental'no-
konstruktorskiy institut prodovollstvennogo mashinostroyeniya.
(Canning industry-Equipment end supplies)
GRUBER. V'.M,p t-nzh.; PETXEVICJ1, V.P., insh.
Mechanization of the packaging ard labaling of finished
production in storeroom Mekh. i avtan., proizv. 17 no.5:
13-15 My 161. (MIRA 16:6)
(Packaging machinery)
(Labeling machines)