AUTHORS FR: PETROV, N. TO: PETROV,V.

• Document Type: CREST
• Collection: Consolidated Translations
• Document Number (FOIA) /ESDN (CREST): CIA-RDP84-00581R000100420034-4
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 95
• Document Creation Date: December 29, 2016
• Document Release Date: August 14, 2001
• Sequence Number: 34
• Publication Date: December 31, 1972
• Content Type: ABSTRACTS

nats mamm Au a Thres-larw Medims by
I. UrAmbwv No A* PWUWP a ppe
AMOt ZbUr, Vol VI. NO ;2, 190#
AIP
SM Phya-AWWWLi"
Vol Us So 2
Mow
MW 62

Petrov. N A.
SURIIACE-ACTIVE MATERIALS IN THE FOOD
INDUSTRY (Paye:-khnostno-Aktivnyye Veshchestva, v
Pishchevoy Prom) shlennourt). Mar 61 1131p. 23 refs.
RT5 1751.
Ordcr from LC o, SLA mi$2.40, ph$3.30 61-19220
Trans. of Klilmicheskaya Nauka i Promysh)eanost
(USSR) 1959. v. -u, no. 5, p. 617-622.
1. Food additives--
Properties
2. Surface-active agents--
Applications
1. Petrov. N. A.
It. RTS-1751
fit. Department of Scientific
and Industrial Research
(Gt. Brit.)
(Food. TT, v. 5, no. 12)

Clinical Features of the Pre-Febrile
Period of Influenza and the Early Detec-
tior, of Tnfluenza Patients,, by M_. A,
Petrov
Bll&";IAN# mo per, Voyenno Had Zhur,,
Ho 3.1,9 140000U., Nov 19581 PP 55-57
-j C.~ - YXIJ US JPRS 1249~.V