FOOD RATIONS OF YUGOSLAV WORKERS

• Document Type: CREST
• Collection: General CIA Records
• Document Number (FOIA) /ESDN (CREST): CIA-RDP80-00809A000600280903-8
• Release Decision: RIPPUB
• Original Classification: C
• Document Page Count: 3
• Document Creation Date: December 22, 2016
• Document Release Date: September 21, 2011
• Sequence Number: 903
• Publication Date: February 20, 1950
• Content Type: REPORT

Sanitized Copy Approved for Release 2011/09/22 : CIA-RDP80-00809A000600280903-8
CLASSIFICATION CONFIDENTIAL
CENTRAL INTELLIGENCE AGENCY REPORT
INFORMATION FROM
FOREIGN DOCUMENTS OR RADIO BROADCASTS CD NO.
COUNTRY Yugoslavia
SUBJECT Economic Consumers' goods
HOW
PUBLISHED Monthly periodical
WHERE
PUBLISHED Blade
TNIl DOTUYINT cONTA1 Nf lM/JIDAnon o,rKCrINO rut NATIONAL DIIINf11
Of TNI UNITED STA7I5 U'ITNIA TNI NIACIN. OF NIPIONAbf ACT 50
Y. i. , 91 AN9 9E. Al ANf N9l D. ITf TAANON Of TNN Nor ILA10N
II POEM IXID Pau- If F.O.
00 ITf C LA T9 IN Apr NANNNN TO AN UTUC
P101110 AT NT LA!_ Nf INOOV~TIOb OI rNlf ION IfI YNONifITt D.
Laka Industrija, No 2, 1949.
DATE DIST.a,d Feb 1950
NO. OF PAGES 3
SUPPLEMENT TO
REPORT NO.
THIS IS UNEVALUATED INFORMATION
Sex Type of Labor Proteins Fats hydrates Calories Category
gr,
St
( )
M Heaviest labor
(lumberjack) 130 160 725 5,000 Rla, Rl"o, Pa
H Heavy labor (forestry)
(bricklayer,
miner) 110 130 5-70 4;000
M Heavy labor
(cabinetmaker) 110 120 480 3 5001
R1
M Medium labor
(mechanic) 90 110 400 3,000
M Light labor
(tailor) 85 105 360 2,800 RR
M Office worker
(sedentary) 80 100 340 2,500 R3
F Hcavy labor
(washing) 90 110 400 3.000 Ri
- Medium labor
(typist) 85 105 360 2,800 R2
- Light labor 80 100 340 2,500
[STATE NAVY NSR8
ARMY I AIR FBI I
COBFIITI.AL
DISTRIBUTION
CCNFlDENT~
50X1-HUM
J
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 Sanitized Copy Approved for Release 2011/09/22 : CIA-RDP80-00809A000600280903-8
(gr) _ gr) drates (gr) Calories
di
which allows forthe different nutritional value of .-ate n s o
Proteins Fee Carbohy-
The following table shows the relation between the daily needs of workers
of 'various categories and the proportions covered by the guaranteed supply,
4 kid f at
supply from the remaining sources.
Lrationin 7, on supplementary supply through the republic's commercial. sector,
on the workers' supply service, and on the free market. The chief proolem is
to determing the proportion to befurnished by each of these sources. From the
guaranteed supply chart one can see how much has to be added to the guaranteed
R, a
Actual daily need
Guaranteed supply
Beef
Lamb and mutton
Pork
Average deficiency
Rib
Actual daily need
Guarantee) supply
Beef
Lamb and mutton
Pork
Average deficiency
Rs (forestry)
Actual daily need
Guss anteed supply
Average deficiency
Actual daily need
Cabinet ..k-ft
Mechanics
Guaranteed supply
Beef
Lamb and mutton
pork
Guaranteed supply
Beef
Lamb and mutton
Pork
98
74
491
3,079
90
102
491
3,307
88
106
1,91
3,337
-27
-55
-118
-1,042
110
130
570
4,000
78
116
505.
3,497
-44
--29
142
-1,003
100
120
480
3,500
90
110
400
J,wU
68
55
387
2,378
64
69
387
2,492
63
71
387
2,507
85
105
360
2,800
51
48
360
1,817
48
6o
360
1,912
47
62
360
1,924
-36
-50
0
-930
2 -
CONFIDRNTIAL
Sanitized Copy Approved for Release 2011/09/22 : CIA-RDP80-00809A000600280903-8
 Sanitized Copy Approved for Release 2011/09/22: CIA-RDP80-00809A000600280903-8
Actual daily need
Guaranteed supply
Average deficiency
100
344
2,500
38
230
1,300
-62
-110
-1,200
According to the above table, the guaranteed supply covers 75 to 84 per-
establishment of restaurants for laborers and office workers, these institutions
must provide huldera of Ria, Rib, and Re ration cards with a minimum of 4,540
calories daily, and holders of Ri, R2, R3, al and t ration carai,a with a
minimum of 3,500 :glories per day.
in which the guaranteed supply covers 52 percent of the necessary calories.
The average daily deficiency fluctuates between 728 and 1,200 calories
for individual categories. Th`s 3eficiency can be expressed in terms of a
daily deficiency of 20 to 50 grams of proteins, 29 to 62 grams of fats, and
0 to 142 grams of carbohydrates.
6
The problem of the deficiency of necessary nutrients has been solved by
establishing public mass halls and restaurants. According to the order on the
cent of food requirements in calories in all categories except the R3 category,
5
3
E col FIDSnrIAL I
COIINIDEDTIMI.
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CONFI9 Ib I-AL