POOR AUTUMN HARVEST IN COMMUNIST CHINA REDUCES DOMESTIC GRAIN SUPPLIES
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Publication Date:
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POOR AUTUMN HARVEST IN COMMUNIST CHINA
REDUCES DOMESTIC GRAIN SUPPLIES
DIRECTORATE OF INTELLIGENCE
Office of Research and Reports
SECRET
GROUP I
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This material contains information affecting
the National Defense of the United States
within the meaning of the espionage laws,
Title 18, USC, Sees. 793 and 794, the trans-
mission or revelation of which in any manner
to an unauthorized person is prohibited by law.
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POOR . AUTUMN HARVEST IN COMMUNIST CHINA
REDUCES DOMESTIC GRAIN SUPPLIES
In a speech to the National Peoples Congress on 21 December,
Chou En-lai claimed that production of grain, cotton, and a number
of other agricultural commodities in 1964 will all surpass the levels
attained in 1957. This claim, however, is not borne out by agricul-
tural developments since 1957 and particularly by events in 1964.
Production of grain and cotton in 1957 was claimed, officially to
be 185 million and 1. 6 million tons, * respectively, but China has failed
to reach this level of output again through 1964 except for the bumper
crop year of 1958 (see Table 1). According to official statements, the
total cultivated area of China is now nearly 5 percent less than in 1957.
A detailed compilation of provincial acreage claims for 1964 reveals a
decline of 8 percent in the sown area of grain and a decline of 22 percent
for cotton below the level of 1957. With the current level of inputs and
the recent adverse weather conditions, yields per hectare are not be-
lieved to have increased sufficiently to offset these declines in acreage.
Furthermore, abnormally high losses of grain in storage are anticipated
because the above-normal rainfall has clearly resulted in the storage of
wet grain. Unwarranted optimistic remarks on economic prospects are
endemic with the Chinese Communist leadership, and outright falsifica-
tion of agricultural statistics (as in 1958 and 1959) can be unequivocally
established.
Estimated production of grain in 1964 for the second successive
year is below the 180 million tons believed to have been harvested in
1962. The significance of the decline in production of grain in 1964 to
an estimated 170 million tons is enhanced by the growth of population.
Including retained imports of 6. 6 million tons, availability of grain per
capita has declined by roughly 15 percent from the level of 1957. These
record imports, largely a consequence of the lackluster agricultural
performance, have been made at a cost of more than $420 million (see
Table 2). This total is to be compared with average annual imports of
about 5. 3 million tons for the period 1961 through 1963 at an average
annual cost of about $300 million. In contrast, the value of machinery
and equipment imported in 1964 was only about $150 million. The de-
pressing impact of food imports on Peiping's available foreign exchange
and therefore on China's industrial development is more than a short-
term difficulty. The failure of the Chinese leaders to accord agriculture
Tonnages are given in metric tons throughout this publication.
S-E-C-R-E-T
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a sufficient priority to raise production of grain to more adequate
levels not only compounds the Malthusian problem but also impedes
any significant modernization and growth of industry.
Although production of rice increased in 1964, it is believed that
this gain was more than offset by a significant decline in output of
miscellaneous grains (corn, barley, kaoliang, and millet), which nor-
mally account for almost 30 percent of China's total production of
grain, and by a slight reduction in production of wheat. Production
of autumn-harvested miscellaneous grains probably was the lowest in
recent years. The acreage of these grains was reduced sharply in
most areas by prolonged rainfall throughout the normal. planting season.
Heavy rainfall over most of the important producing areas, and par-
ticularly in North China, from late August through 20 September and
throughout most of October reportedly delayed harvesting and caused
very serious losses. In many areas the grain harvested was too wet
for storage. The excessive rainfall in these areas also delayed and
in some areas prevented the planting of crops sown in the fall, such
as wheat, and may seriously affect the outcome of the spring harvest
in 1965.
2. Short Supply in Parts of North China
A tight food situation is likely to occur in some parts of the country
during the winter and spring of 1964/65, particularly in those parts of
North China that were most affected by abnormally heavy rainfall. In
South China, on the other hand, the favorable late harvest should pro-
vide ample supplies of food to maintain consumption during the winter
and spring at about the same favorable level attained during the iden-
tical period in 1963/64.
Certain government measures for mitigating food shortages in the
affected areas have been invoked. These measures include increased
procurement of grain from areas with good harvests and continued
large-scale imports of grain from the West. Contracts have already
been negotiated for the delivery of 1. 8 million tons of grain in the first
half of 1965, with negotiations reportedly continuing for delivery of
additional large quantities.
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3. Gains in Meat, Fruit, and Vegetables
Although food consumption is below the level o.f 1957, which was
considered adequate for Chinese requirements, it is well above that
of 1960/61, when malnutrition was widespread. For the most part,
this improvement since. 1960/61 is. attributed tolarge-scale imports
of grain from the West and to a significant increase in the production
of subsidiary foods (pork; poultry, fruits, and- vegetables) obtained-
primarily from the private plots of the peasants. It is estimated that
the share of subsidiary and other nongrain foods in-the daily caloric
intake per capita has increased from only about 5 percent in the very
poor year of 1960/61 to about 18 percent in 1964/65. These foods,
together with grains, would provide an estimated caloric intake-per
capita of about 2, 000 calories per day, in 1964/65 compared with about
2, 300 calories in 1957/58 (see Table 3)-. Although there will be
seasonal variations in availability, vegetables, fruits, and meats-'will
continue to provide a valuable supplement to the diet if there is no
significant retreat from the regime's permissive attitude toward private
plots and free markets. There is no evidence at this time that, the
regime intends any marked shift back to the much more restrictive
commune system.
S-E-C-R-E-T
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Communist China: Estimated Production
of :Major Agricultural Commodities
1957-64
Commodity
1957
1958
1959
1960
1961
1962
1963
1964
Total grain
185 a/
200
165
160
165
180
175
170 b/
Rice
86
91
81
79
82
82
74
78
Wheat
24
27
26
22
17
23
23
22
Miscel-
laneous
grains c/
53
45
37
37
41
46
52
44
Tubers 17
22
37
21
22
25
29
26
26
Ginned cotton
1.6
1.8
1.3
1.2
1.0
0.8
0.8
1.0
a.
b.
c.
Official figure.
Preliminary.
Including corn,
barley, kaoliang, and millet.
d.
Computed on a grain equivalent basis of 4 to 1.
Communist China: Retained Imports of Grain
by Quantity and Value a/
1961-64
Year
Thousand Metric Tons
Million 2R I
1961
5,481
298
1962
5,004
303
1963
5,489
316
1964 b/
6,605
423
a. Not including Chinese purchases for reexport to
other destinations.
b. Preliminary.
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Communist China: Estimated Daily Availability
of Food Per Capita
Selected Years, 1957/58 - 1964/65
Calories per Day Per Capita
tion Year a/
Amount
Consump
1957/58
2,300
1960/61
1,600
1961/62
1,800
1962/63
1,900
1963/64
2,000
000
2
1964/65 b/
,
a. 1 July - 30 June.
b. Preliminary.
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SUBJECT. Distribution of Current Support B
Aut xn Harvest in Corn unist China Reduces
Supplies ?-- January 1965SECRr: I
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